DAFTAR PUSTAKA
Ahmad, U. 2013. Teknologi Penanganan Pascapanen Buahan dan Sayuran. Graha Ilmu. Yogyakarta.
Ares, A.M., Nozal, M.J., José, L., Bernal, J.L., Bernal, J., 2014. Optimized Extraction, Separation and Quantification Of Twelve Intact Glucosinolates In Broccoli Leaves. Food Chem. 152: 66–74.
Bafdal, N. 2007. Packaging Optimization for Transporting Broccoli at Low Temperature. Joint Research Between The Padjadjaran University and The Korea Research Institute Bandung. Indonesia.
Barry, C.S. and Giovannoni, J.J. 2007. Ethylene and Fruit Ripening. Journal of Plant Growth Regulation. 26: 143–159.
Blankenship SM, Dole JM. 2003. 1-Methylcyclopropene: a review. Postharvest Biology and Technology. 28: 1–25.
Blongkod NA, Wenur F, Longdong IA. 2016. Kajian pengaruh pra pendinginan dan suhu penyimpanan terhadap umur simpan brokoli. Cocos. 7(5)
Cahyono, B. 2001. Kubis Bunga dan Broccoli. Kanisius. Yogyakarta.
Dalimartha S. 2015. Buku Atlas Tumbuhan Obat Indonesia Jilid 2. Puspa Swara.
Jakarta.
Davies, P.J. 2010. Plant Hormones: Biosynthesis, Signal Transduction, Actions. 3rd Edition. Springer-Verlag. New York.
Deschene A, G Paliyath, EC Lougheed, EB Dumbroff dan JE Thompson. 1991.
Membrane Deterioration During Postharvest Senescence of Broccoli Florets: Modulation by Temperature and Controlled Atmosphere Storages. Postharvest Biol. and Tech. 1:19-31.
Dole JM, Wilkins HF. 2005. Floriculture: principle and species, 2nd edition. New Jersey: Pearson/ Prentice Hall.
FAOSTAT. 2020. Data Cauliflower and Broccoli. Food and Agriculture Organization. Roma Italia.
(http://data.un.org/Data.aspx?d=FAO&f=itemCode%3a393&c=2,4,5,6,7&s=count ryName:asc,elementCode:asc,year:desc&v=1)
Fendriansah, Tamrin, dan Oktafri. 2014. Pengaruh Media Penyimpanan (biji plastik) terhadap Umur Simpan Wortel Segar (Daucus carrota L).
Jurnal Teknik Pertanian Lampung. 3(2): 111–118.
Feng X, Apelbaum A, Sisler EC, Goren R. 2000. Control of ethylene response in avocado fruit with 1-methylcyclopropene. Postharvest Biol Technol.
20: 143-150.
Fernández-León, M. F., Fernández-León, A. M., Lozano Ruiz, M., Ayuso Yuste, M. C., González-Gómez, D. 2013. Different postharvest strategies to preserve broccoli quality during storage and shelf life: controlled atmosphere and 1-MCP. Food Chem. 138: 564-573.
Finger, FL, Endres, L, Mosquim, Puiatti, M .1999. Physiological changes during postharvest senescence of broccoli. Pesq. Agropec. Bras., Brasília. 34 (9): 1565-1569.
Guillén, F, S Castillo, PJ Zapata, D MartínezRomero, M Serrano, and D Valero.
2007. Efficacy of 1-MCP treatment in tomato fruit. 1. Duration and concentration of 1- MCP treatment to gain an effective delay of postharvest ripening. Postharvest Biology and Technology. 43 (1): 23–
27.
Helmiyesi, Hastuti R.B., dan Prihastanti, E. 2008. Pengaruh Lama Penyimpanan Terhadap Kadar Gula dan Vitamin C pada Buah Jeruk Siam (Citrus nobilis var. microcarpa). Jurnal Buletin Anatomi dan Fisiologi. 16(2):
33-37.
Herudiyanto, M. 2003. Pengemasan Pangan. Universitas Padjadjaran. Bandung.
Histifarina, D dan Sinaga, RM. 1997. Pengaruh Sistem Atmosfir Termodifikasi terhadap Mutu Sayuran Brokoli. J. Horti. 7(1): 574-852.
Hoeberichts, F.A., Van Der Plas, L.H.W., and Woltering, E.J. 2002. Ethylene perception is required for the expression of tomato ripening related genes and associated physiological changes even at advanced stages of ripening. Postharvest Biology and Technology. 26: 125–133.
Jia, C.G., Xu, C.J., Wei, J., Yuan, J., Yuan, G.F., Wang, B.L., and Wang, Q.M.
2009. Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets. Food Chem. 114(1): 28–37.
Juan F. M., Concellón, A., Chaves, A.R., & Ariel, R.V. 2013. Use of 1- methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash. CyTA - Journal of Food.
11 (1): 19-26.
Kader, A.A. 1993. Postharvest Biology and Technology: An Overview. In: Kader AA, editor. Postharvest technology of horticultural crops. Oakland, CA:
University of California. p 15-20 .
Kader, A.A. 2013. Postharvest technology of horticultural crops—An overview from farm to fork. J. Appl. Sci. Technol. 1:1–8.
Kader, A.A. and Saltveit, M.E. 2003. Respiration and gas exchange. In: Postharvest Physiology and Pathology of Vegetables. Bartz, J.A. and Brecht, J.K.
eds., New York, Marcel Dekker, Inc., pp. 7–29.
Ku, K. M., Choi, J. H., Kim, H. S., Kushad, M. M., Jeffery, E. H., and Juvik, J. A..
2013. Methyl Jasmonate and 1-Methylcyclopropene treatment effects on Quinone Reductase Inducing Activity and Post-harvest Quality of broccoli. PLoS ONE. 8: 1-16.
Kushad, M.M., Brown, A.F., Kurilich, A.C., Juvik, J.A., Klein, B.P., Wallig, M.A., Jeffery,E.H., 1999. Variation of glucosinolates in vegetable crops of Brassica oleracea. J. Agric. Food Chem. 47: 1541–1548.
Kwasniewska-Karolak, I.; Mostowski, R. 2017. Influence of cultivation method and refrigerated storage on changes in vitamin C and chlorophyll content in sweet pepper and broccoli. Ferment. Fruit Veg. Ind. 61: 10.
Linder, M.C. l992. Biokimia Nutrisi dan Metabolisme dengan Pemakaian secara Klinis. UI Press. Jakarta.
Ma, G.; Zhang, L.C.; Kato, M.; Yamawaki, K.; Asai, T.; Nishikawa, F.; Ikoma, Y.;
Matsumoto, H. 2010. Effect of 1-methylcyclopropene on the expression of genes for ascorbate metabolism in postharvest broccoli. Postharvest Biol. Technol. 58: 121–128.
Marisi, R. Nainggolan, Julianti E. 2016. Pengaruh Komposisi Udara Ruang Penyimpanan terhadap Mutu Jeruk Siam Berastagi (Citrus nobilis LOUR var Microcarpa) selama penyimpanan suhu ruang. J.Rekayasa Pangan dan Pert. 4 (3): 332-339
Mentari, F. & Wahono, A. 2014. Pengaruh Proporsi dan Lama Osmosis terhadap Kualitas Sari Buah Strawberry. Jurnal Pangan dan Agroindustri. 2 (2) : 82-90.
Moreno MC, Lopez-B, Gracia V. 2006. Chemical and Biological Characteristization of Nutraceutical Compound Of Broccoli. journal of Pharmaceutical and Biomedical Analysis. 4: 1508-1522.
Muchtadi, Deddy. 1992. Fisiologi Pasca Panen Sayuran dan Buah-buahan.
Departemen Pendidikan Dan Kebudayaan Direktorat Jenderal Pendidikan Tinggi Pusat Antar Universitas Pangan Dan Gizi IPB, Bogor.
Mudyantini, W., Anggarwulan, E., & Rahayu, P. (2015). Penghambatan pemasakan buah srikaya (Annona squamosa L.) dengan suhu rendah dan pelapisan kitosan. J. Agric. 27 (1): 23-29.
Musaddad, D. 2013. Laju perubahan mutu kubis bunga diolah minimal pada berbagai pengemasan dan suhu penyimpanan. Jurnal Hortikultura. 23 (2): 184-194.
Nasution IS, Yusmanizar, Melianda K. 2012. Pengaruh Penggunaan Lapisan Edibel (edible coating), Kalsium Klorida, dan Kemasan Plastik terhadap Mutu Nanas (Ananas comosus merr.) Terolah Minimal. Jurnal Teknologi dan Industri Pertanian Indonesia. 4 (2): 21-26.
Nestle, M., 1998. Broccoli sprouts in cancer prevention. Nutr. Rev. 56: 127–130.
Pantastico. 1997. Fisiologi dan Teknologi Pascapanen. UGM Press. Yogyakarta.
Paul, V. and Pandey, R. 2013. Delaying tomato fruit ripening by 1- methylcyclopropene (1-MCP) for better postharvest management:
Current status and prospects in India. Indian Journal of Plant Physiology. 18: 195–207.
Phuong, N.T., Uchino, T., Tanaka, F., & Tanaka, F. 2022. Effect of 1–MCP and Temperature on the Quality of Broccoli during Storage. Journal Environ. Control Bio. 60 (1): 43–51.
Pracaya, 1999. Kol Alias Kubis. Penebar swadaya. Jakarta.
Prusky, D. 2011. Reduction of the incidence of postharvest quality losses, and future prospects. Food Secur. 3: 463–474.
Rangkadilok, N., Tomkins, B., Nicolas, M.E., Premier, R.R., Bennett, R.N., Eagling, .R.,Taylor, P.W.J., 2002. The effect of postharvest and packaging treatments on glucoaphanin concentration in broccoli (Brassica oleracea var. italica). J. Agric. Food Chem. 50: 7386–7391.
Refilia, N.R. 2012. Mempelajari Penanganan Pascapanen Brokoli (Brasssica oleraceae L var. botrytis), Tomat (Solanum lycopersicum), Daun Bawang (Allium fistulosum), Ubi Jalar Cilembu (Ipomoea batatas) dan Bayam Merah (Alternanthera amoena Voss) di CV. BIMANDIRI, Lembang .[Laporan Praktik Lapangan]. Institut Pertanian Bogor. Bogor.
Rachmawati, M. 2010.Pelapisan chitosan pada buah salak pondoh (Salacca edulis Reinw,) sebagai upaya memperpanjang umur simpan dankajian sifat fisiknya selama penyimpanan. Jurnal Teknologi Pertanian. 6(2), 45-49.
Rohmat, N., Ibrahim, R., & Riyadi, P. H. 2014. Pengaruh perbedaan suhu dan lama penyimpanan rumput laut (Sargassum polycistum) terhadap stabilitas ekstrak kasar pigmen klorofil. Jurnal Pengolahan dan Bioteknologi Hasil Perikanan. 3 (1): 118–126.
Rukmana, R. 1995. Budidaya Kubis Bunga dan Brokoli. Kanisius. Yogyakarta.
Rupasinghe, H.P.V., Murr, D.P., Paliyath, G., and Skog, L. 2000. Inhibitory effect of 1-MCP on ripening and superficial scald development in “McIntosh”
and “Delicious” apples. Journal of Horticulture Science and Biotechnology. 75: 271–276.
Sabari, S.D., J. Rajagukguk dan A. Dwiwijaya. l994. Pengaruh Kimia dan Suhu Penyimpanan terhadap Daya Simpan Kubis Bunga. Jurnal Hortikultura.
4 (2): 74–80.
Safaryani, N. Haryanti, S. Dan Hastuti, E.D. 2007. Pengaruh Suhu dan Lama Penyimpanan Terhadap Penurunan Kadar Vitamin C Brokoli (Brassica oleracea L). Jurnal Anatomi dan Fisiologi. 15: 2.
Setyadjit. Ermi, Sukasih. dan Asep, W. Permana. 2012. Aplikasi 1-MCP dapat memperpanjang umur segar komoditas hortikultura. Bul. Teknol.
Pascapanen Pertanian. 8 (1): 27-34.
Sharma, S., R.P Singh,. K.V. Chable, and S.K. Tripathi, 2004. A review of hybrid cauliflower development. Journal of New Seeds. 6: 151.
Singh, U. & Sagar, V. R. (2010). Quality characteristic of dehydrated leafy vegetables influenced by packing material and storage temperature.
Journal of Science and Industrial Research. 69(1): 785-789.
Sisler, E.C. and Serek, M. 1997. Inhibitors of ethylene responses in plants at receptor level: Recent developments. Physiologia Plantarum. 100: 577–
582.
Soesanto, Loekas. 2020. Penyakit Pasca Panen. Pengantar ilmu penyakit pascapanen secara menyeluruh, sejak prapanen, saat panen dan pascapanen. Lily Publisher. Yogyakarta.
Sucipta, I.N., Suriasih, K. and Pande, K. DK. 2017. Pengemasan Pangan kajian Pengemasan yang Aman, Nyaman, Efektif dan Efisien. Udayana University Press. Denpasar.
Sudarmadji S, Suhardi, Haryono B. 1989. Analisa Bahan Makanan dan Pertanian.
Universitas Gadjah Mada. Yogyakarta.
Sudjatha, W dan Wisaniyasa, NW. 2008, Fisiologi dan Teknologi Pasca Panen (Buah Dan Sayuran). Udayana University Press. Bali.
Sumanta N, Haque CI, Nishika J, Suprakash R. 2014. Spectrophotometric Analysis of Chlorophylls and Carotenoids from Commonly Grown Fern Species by Using Various Extraching Solvent. Res. J. Chem. Sci. 4 (9): 63-69.
Sun, Y and Cheng J. 2002. Hydrolysis of Lignocellulosic Material for Ethanol Production : A review. Bioresource technology. 83: 1-11.
Susila, AD. 2006. Panduan Budidaya Tanaman Sayuran. Bogor: Institut Pertanian Bogor
Talalay, P., Fahey, J.W., Holtzclaw, W.D., Prestera, T., Zhang, Y., 1995.
Chemoprotection against cancer by phase II enzyme induction. Toxicol.
Lett. 82: 173–179.
USDA.National Nutrient Database for Standard Reference. 2016. Broccoli, Onion, Garlic and Coriander. United States : Department of Agriculture Nutrient Data Laboratory and Health. USA.
Utama, M., S. 2001. Penanganan Pascapanen Buah dan Sayuran Segar : Stress pada Produk Pascapanen. Forum Konsultasi Teknologi Dinas Pertanian Tanaman Pangan, Bali.
Vallejo, F., Garc`ıa-Viguera, C., Tom´as-Barber´an, F., 2003. Health promoting compounds in broccoli as influenced by refrigerated transport and retail sale period. J.Agric. Food Chem. 51: 3029–3034.
Verboven, P., Kerckhofs, G., Mebatsion, H.K., Ho, Q.T., Temst, K., Wevers, M., Cloetens, P., and Nicolai, B.M. 2008. Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron x-ray computed tomography. Plant Physiology. 147: 518–527.
Watkins, C., Nock, J., and James, H. 2008. Rapid application of SmartFreshTM (1- MCP) to apple after harvest is more important than rapid CA. New York Fruit Quarterly. 16: 3–9.
Watkins, C.B., Nock, J.F., and Whitaker, B.D. 2000. Responses of early, mid and late season apple cultivars to postharvest application of 1- methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biology and Technology. 19: 17–32.
Wills, R.A.H., T.H. Lee, D. Graham, W.B. McGlasson, E.G. Hall. l98l. Postharvest An Introduction to the Physiology and Handling of Fruit and vegetables.
New South Wales University Press. Sydney.
Winarno, FG. 2002. Fisiologi Lepas Panen Produk Hortikultura. MBrio Press.
Bogor.
Yuan, G., Sun, B., Yuan, J., Wang, Q., 2010. Effect of 1-methylcyclopropene on shelf life,visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets. Food Chem. 118: 774–781.
