ﺮان ﯾا ﯽﯾ ﻏﺬا ﻊﯾ ﺻﻨﺎ و ﻋﻠﻮم ﻣﺠﻠﻪ

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وﺮﻧ شور زا هدﺎﻔﺘﺳا -

زﺎﻓ ي اﺮﺑ ي لﺪﻣ زﺎﺳ ي آﺮﻓ ﯾ ﮕﺑآ ﺪﻨ ﯿﺮ ي شﺮﺑ زا ﺎﻫ

ي ﺰﻤﺳا شور ﻪﺑ زﻮﻣ -

تﻮﺻاﺮﻓ

ﺪﻟاﺮﺨﻓ ﯾ ﺤﻟﺎﺻ ﻦ

1ﯽ ﻏاﺮﭼ ﺎﻨﻋر ،* 2ﯽ

ﺠﻣ ، ﯿ ﻟﻮﺳر ﺪ

3ﯽ

1 - ﺸﻧاد ﯿ

،رﺎ هﺪﮑﺸﻧاد زروﺎﺸﮐ ي

، هﺎﮕﺸﻧاد ﻠﻋﻮﺑ ﯽ ﺳ ﯿ

،ﺎﻨ

،ناﺪﻤﻫ اﯾ ناﺮ .

2 - ﻮﺠﺸﻧاد ي ﺳﺎﻨﺷرﺎﮐ ﯽ

،ﺪﺷرا هﺪﮑﺸﻧاد زروﺎﺸﮐ ي

،ﺎﻨ

3 - ا دﺎﺘﺳ ﯾ

،رﺎ هﺪﮑﺸﻧاد زروﺎﺸﮐ ي

،ﺎﻨ

ﻪﻟﺎﻘﻣ تﺎﻋﻼﻃا ﮑﭼ

ﯿ هﺪ

رﺎﺗ ﯾ ﺎﻫ ﺦ ي ﻪﻟﺎﻘﻣ :

رﺎﺗ ﯾ رد ﺦ ﯾ ﺖﻓﺎ : 16 / 11 / 1400

رﺎﺗ ﯾ ﺬﭘ ﺦ ﯾ شﺮ : 16 / 03 / 1401

ﻠﮐ تﺎﻤﻠﮐ ﯿ ﺪ ي :

ﻔﻧا ﯿ ،ﺲ

ﻪﺷﻮﺧ ﺪﻨﺑ ي ﺸﻫﺎﮐ ﯽ ،

ﺳ ﯿ ﺒﻄﺗ جﺎﺘﻨﺘﺳا ﻢﺘﺴ ﯿﻘ

ﯽ زﺎﻓ ي - ﺒﺼﻋ ﯽ ،

،تﻮﺻاﺮﻓ لﺪﻣ زﺎﺳ ي .

DOI: 10.22034/FSCT.19.125.243

DOR: 20.1001.1.20088787.1401.19.125.30.9

ﻣ 

تﺎﺒﺗﺎﮑﻣ لﻮﺌﺴ :

[email protected]

ﺳ ﯿ ﺒﻄﺗ جﺎﺘﻨﺘﺳا ﻢﺘﺴ ﯿﻘ

ﯽ زﺎﻓ ي - ﺒﺼﻋ ﯽ ) وﺮﻧ - زﺎﻓ ي ﯾ ﻔﻧا ﺎ ﯿ ﺲ ( ﯾ ﮐﺮﺗ ﻪﮑﺒﺷ ﮏ ﯿﺒ

ﯽ ﺒﺼﻋ ﯽ - زﺎﻓ ي

ﺷ اﺮﺑ هﺪﺷ ﻪﺘﺧﺎﻨ ي

لﺪﻣ زﺎﺳ ي ﺳ ﯿ ﻢﺘﺴ ﺎﻫ ي ﭘ ﯿ ﭽ ﯿ ﺖﺳا هﺪ ا رد . ﯾ ﺳ ﻦ ﯿ لواﺪﺘﻣ ﻢﺘﺴ ﺮﺗ

ﯾ شور ﻦ

ﻪﺷﻮﺧ ﺪﻨﺑ ي زﺎﻓ ي رﻮﮕﻟا ، ﯾ ﻪﺷﻮﺧ ﻢﺘ ﺪﻨﺑ ي ﺸﻫﺎﮐ ﯽ زﺎﻓ ي ﺖﺳا . ا رد ﯾ رﻮﮕﻟا ﻦ ﯾ ،ﻢﺘ ﯾ ﺎﺑ ﻪﺷﻮﺧ ﮏ

اﺮﺑ ﺺﺨﺸﻣ ﻪﺟرد ي

ﻂﺳﻮﺗ ﻪﮐ دراد دﻮﺟو هداد ﻪﻄﻘﻧ ﺮﻫ ﯾ

ﻮﻀﻋ ﻊﺑﺎﺗ ﺢﻄﺳ ﮏ ﯾ

ﺿﻮﺗ ﺖ ﯿ ﺢ

ﻣ هداد ﯽ دﻮﺷ ا رد . ﯾ ﺪﻣ زا ﻪﻌﻟﺎﻄﻣ ﻦ ل

ﻔﻧا ﯿ ﺲ اﺮﺑ ي ﭘ ﯿ ﺶ ﺑﯿﻨ ﯽ نزو ﺶﻫﺎﮐ (%)

ﺪﻣﺎﺟ داﻮﻣ بﺬﺟ ،

(%) بآ ﺶﻫﺎﮐ ، (%)

ﮕﺑآ و ﯿﺮ ي دﺪﺠﻣ (%) شﺮﺑ ﺎﻫ ي بآ زﻮﻣ ﮔﯿ ﺮ ي شور ﻪﺑ هﺪﺷ

ﺰﻤﺳا - ﺪﺷ هدﺎﻔﺘﺳا تﻮﺻاﺮﻓ لﺪﻣ .

ﻔﻧا ﯿ ﺲ ﺎﺑ 3 دورو ي تﻮﺻاﺮﻓ ناﻮﺗ )

ﺢﻄﺳ ﻪﺳ رد 0

، 75 و

150 تاو ( ﺗ نﺎﻣز ، ﯿ تﻮﺻاﺮﻓ رﺎﻤ )

نﺎﻣز ﻪﺳ رد 10

، 15 و 20 ﻗد ﯿ ﻪﻘ ( زرﺎﮐﺎﺳ لﻮﻠﺤﻣ ﺖﻈﻠﻏ و

) ﺢﻄﺳ ﻪﺳ رد 30

، 45 و 60 ﺮﺑ ﻪﺟرد ﯾ ﺲﮑ ( اﺮﺑ ي ﭘ ﯿ ﺶ ﺑﯿﻨ ﯽ و ﯾ ﮔﮋ ﯽ ﺎﻫ ي شﺮﺑ ﺎﻫ ي ﮕﺑآ زﻮﻣ ﯿﺮ ي

ﻪﻌﺳﻮﺗ ،هﺪﺷ ﯾ

ﺖﻓﺎ دﺎﻘﻣ . ﯾﺮ ﺮﺿ ﯾ ﺒﺗ ﺐ ﯿﯿ ﻦ ﻪﺒﺳﺎﺤﻣ اﺮﺑ هﺪﺷ ي ﭘ ﯿ ﺶ ﺑﯿﻨ ﯽ نزو ﺶﻫﺎﮐ (%)

بﺬﺟ ،

ﺪﻣﺎﺟ داﻮﻣ (%)

بآ ﺶﻫﺎﮐ ، (%)

ﮕﺑآ و ﯿﺮ ي دﺪﺠﻣ (%) شﺮﺑ ﺎﻫ ي ﮕﺑآ زﻮﻣ ﯿﺮ ي ﺎﻔﺘﺳا ﺎﺑ هﺪﺷ هد

رﻮﮕﻟا زا ﯾ ﻪﺷﻮﺧ ﻢﺘ ﺪﻨﺑ ي ﺸﻫﺎﮐ ﯽ ﻨﺘﺒﻣ ﯽ ﻔﻧا ﺮﺑ ﯿ ﺗﺮﺗ ﻪﺑ ﺲ ﯿ ﺮﺑاﺮﺑ ﺐ 93 / 0 ، 95 / 0 ، 94 / 0 و 91 / 0

دﻮﺑ ﻣ عﻮﻤﺠﻣ رد . ﯽ

ﺑ ناﻮﺗ ﯿ ﻣ ﻪﮐ ﺖﺷاد نﺎ ﯿ

اﺮﺿ ناﺰ ﯾ ﺒﺗ ﺐ ﯿﯿ ﺑ يﻻﺎﺑ ﻦ ﯿ

ﺎﺘﻧ ﻦ ﯾ ﺑﺮﺠﺗ ﺞ ﯽ و

ﺟوﺮﺧ ﯽ ﺎﻫ ي ﻔﻧا لﺪﻣ ﯿ ﺑ ﺲ ﯿ ﻠﺑﺎﻗ و لﻮﺒﻗ ﻞﺑﺎﻗ ﺖﻗد ﺮﮕﻧﺎ ﯿ

ا زا هدﺎﻔﺘﺳا ﺖ ﯾ

لﺮﺘﻨﮐ رد شور ﻦ

اﺮﻓ ﯾ ﺎﻫﺪﻨ ي ﭘ ﯿ ﭽ ﯿ هﺪ ﺎﻨﺻ ﯾ اﺬﻏ ﻊ ﯾ ﯽ آﺮﻓ ﻪﻠﻤﺟ زا ﯾ

ﺎﻫﺪﻨ ي ﮕﺑآ ﯿﺮ ي ﮏﺸﺧ و ﺖﺳا ندﺮﮐ .

ﻪﻠﺠﻣ

مﻮﻠﻋ و ﺎﻨﺻ ﯾ ﻊ اﺬﻏ ﯾ ﯽ اﯾ ناﺮ

www.fsct.modares.ac.ir:ﻪﻠﺠﻣﺖﯾﺎﺳ

ﻪﻟﺎﻘﻣ ﻤﻠﻋ ﯽ ﺸﻫوﮋﭘ_ ﯽ

(2)

1 - ﻪﻣﺪﻘﻣ

ﺳ ﯿ ﺒﻄﺗ جﺎﺘﻨﺘﺳا ﻢﺘﺴ ﯿﻘ

ﯽ زﺎﻓ ي - ﺒﺼﻋ

1ﯽ ) وﺮﻧ - زﺎﻓ ي ﯾ ﻔﻧا ﺎ ﯿ ﺲ (

ﻪﺑ ﺷور ناﻮﻨﻋ ﯽ

ﻮﻧ ﯾ لﺪﻣ ﺖﻬﺟ ﻦ زﺎﺳ

ي ﺳرﺮﺑ و ﯽ ﺳ ﯿﺘﻨ ﯿ ﮏ

آﺮﻓ ﯾ ﺎﻫﺪﻨ ي اﺬﻏ داﻮﻣ ﺮﺑ هﺪﺷ لﺎﻤﻋا ﻒﻠﺘﺨﻣ ﯾ

ﯽ هﺪﺷ حﺮﻄﻣ

ﺖﺳا . وﺮﻧ شور -

زﺎﻓ ي ﻋﻮﻧ ﯽ ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ

ﻋﻮﻨﺼﻣ

2ﯽ

) (ANN ﺳ سﺎﺳا ﺮﺑ ﻪﮐ ﺖﺳا ﯿ

زﺎﻓ ﻢﺘﺴ ي ﮔﺎﮐﺎﺗ ﯽ - ﻮﻨﮔﻮﺳ

3

ﻣ ﯽ ا و ﺪﺷﺎﺑ ﯾ ﺳ ﻦ ﯿ ﻣ ﻢﺘﺴ ﯽ ﻪﮑﺒﺷ ﺪﻧاﻮﺗ ﺎﻫ

ي ﺒﺼﻋ ﯽ ﻫﺎﻔﻣ و ﯿ ﻢ

زﺎﻓ ﻖﻄﻨﻣ

4ي ) (FL ﮐﺮﺗ ار ﯿ ﺻﻮﺼﺧ زا و هدﺮﮐ ﺐ ﯿ

ﺎﻬﻧآ ود ﺮﻫ تﺎ

رد ﯾ هﺮﻬﺑ بﺎﻗ ﮏ ددﺮﮔ ﺪﻨﻣ

. ﻪﺑ ﻖﯿﻗد رﻮﻃ ﻪﮑﺒﺷ ﮏﯾ ﺲﯿﻔﻧا ،ﺮﺗ

نوﺮﺘﭙﺳﺮﭘ يﺮﯿﮔدﺎﯾ ﻢﺘﯾرﻮﮕﻟا زا ﻪﮐ ﺖﺳا ﻪﯾﻻﺪﻨﭼ رﻮﺨﺸﯿﭘ 5

ﻢﺘﺴﯿﺳ و ﯽﺒﺼﻋ ﻪﮑﺒﺷ ﻦﯿﺑ ﻪﻄﺑار دﺎﺠﯾا ياﺮﺑ يزﺎﻓ جﺎﺘﻨﺘﺳا يﺎﻫ

يدورو ﯽﻣ هدﺎﻔﺘﺳا فﺪﻫ ﯽﺟوﺮﺧ و ﺎﻫ ﺪﻨﮐ

. ﺳ ﯿ ﺒﻄﺗ ﻢﺘﺴ ﯿﻘ ﯽ

زﺎﻓ ي ﻧاﻮﻗ ﻪﻋﻮﻤﺠﻣ ﺎﺑ ﻖﺑﺎﻄﻣ ﯿ

زﺎﻓ ﻦ ي ﺮﮔا - ﻠﺑﺎﻗ ﻪﮐ ﺖﺳا هﺎﮕﻧآ ﯿ

ﺖ

ﯾ ﮔدﺎ ﯿﺮ ي اﺮﺑ ي ﺮﻘﺗ ﯾ ﻏ ﻊﺑاﻮﺗ ندز ﺐ ﯿ

ﻄﺧﺮ ﯽ ﻣ اراد ار ﯽ ﺪﺷﺎﺑ

] 1 , 2 [ . اﯾ اﺮﺑ ناﺮﮕﺸﻫوﮋﭘ ﻂﺳﻮﺗ شور ﻦ ي

لﺪﻣ زﺎﺳ ي رﺎﺘﻓر

ﻔﻠﺘﺨﻣ تﻻﻮﺼﺤﻣ نﺪﺷ ﮏﺸﺧ ﯽ

ﺖﺳا هﺪﺷ هدﺎﻔﺘﺳا .

اﺮﺑ ي لﺎﺜﻣ

ﮏﺸﺧ رﺎﺘﻓر ﻻ نﺪﺷ

ﯾﻪ ﮏﺸﺧ رد ﯽﻏﺎﺑ ﻦﺸﯾوآ كزﺎﻧ ﻦﮐ

ﻻﯾ ﻪ ﻪﺑ ﯽﺗﺎﻘﯿﻘﺤﺗ كزﺎﻧ و يﺮﯿﺼﻧ ﻂﺳﻮﺗ ﺲﯿﻔﻧا شور ﮏﻤﮐ

لﺎﺳ رد نارﺎﮑﻤﻫ 2014

ﺖﻓﺮﮔراﺮﻗ ﯽﺳرﺮﺑ درﻮﻣ ]

3 [ .

ﺶﯾﺎﻣزآ ﯽﯾﺎﻣد ﺢﻄﺳ ﻪﺳ رد ﺎﻫ 40

، 50 و 60 و سﻮﯿﺴﻠﺳ ﻪﺟرد

ﺢﻄﺳ ﻪﺳ ﺖﻋﺮﺳ 1 ، 5/

1 و 2 ﺖﻓﺮﮔ مﺎﺠﻧا ﻪﯿﻧﺎﺛ ﺮﺑ ﺮﺘﻣ .

رﺎﻬﭼ زا

ﻪﯿﺒﺷ ياﺮﺑ ﺲﯿﻔﻧا لﺪﻣ هدﺎﻔﺘﺳا نﺪﺷ ﮏﺸﺧ ﮏﯿﺘﻨﯿﺳ يزﺎﺳ

ﺪﯾدﺮﮔ . شور ود زا يزﺎﻓ جﺎﺘﻨﺘﺳا ﻪﻧﺎﻣﺎﺳ رﺎﺘﺧﺎﺳ دﺎﺠﯾا ياﺮﺑ

ﻪﺷﻮﺧ ﺪﻨﺑ ي ﻪﮑﺒﺷ

6يا ﻪﺷﻮﺧ و ﺪﻨﺑ ي ﺸﻫﺎﮐ

7ﯽ ﺪﺷ هدﺎﻔﺘﺳا .

ياﺮﺑ

ﯿﯿﻌﺗ ﻂﺳﻮﺘﻣ ﻪﺸﯾر و ﻦﯿﯿﺒﺗ ﺐﯾﺮﺿ رﺎﯿﻌﻣ ود زا لﺪﻣ ﻦﯾﺮﺘﻬﺑ ﻦ

هداد يﺎﻄﺧ ﺪﺷ هدﺎﻔﺘﺳا ﺎﻫ

. لﺪﻣ ﻪﮐ داد نﺎﺸﻧ ﻪﻌﻟﺎﻄﻣ ﻦﯾا ﺞﯾﺎﺘﻧ

ﯽﻣ ﺲﯿﻔﻧا هداد ﺪﻧاﻮﺗ ﻪﺑ ار ﯽﻫﺎﮕﺸﯾﺎﻣزآ يﺎﻫ ﺶﯿﭘ ﯽﺑﻮﺧ

ﺪﻨﮐ ﯽﻨﯿﺑ .

ﻢﻫ ﻪﺷﻮﺧ ﮏﯿﻨﮑﺗ ﻦﯿﻨﭼ ﺪﻨﺑ

ي شور ﺎﺑ ﻪﺴﯾﺎﻘﻣ رد ﯽﺸﻫﺎﮐ

ﻪﺷﻮﺧ ﺪﻨﺑ ي ﻪﮑﺒﺷ ﺎﺳ دﺎﺠﯾا ياﺮﺑ ﺐﺳﺎﻨﻣ ﯽﺷور يا ﻪﻧﺎﻣﺎﺳ رﺎﺘﺧ

ﺶﯿﭘ ﺪﻨﯾآﺮﻓ رد يزﺎﻓ جﺎﺘﻨﺘﺳا ﺚﺤﺒﻣ رد ﺖﺑﻮﻃر ﺖﺒﺴﻧ ﯽﻨﯿﺑ

ﻻ نﺪﺷ ﮏﺸﺧ ﯾﻪ

ﯽﻣ ﯽﻏﺎﺑ ﻦﺸﯾوآ كزﺎﻧ ﺪﺷﺎﺑ

. ﺸﻫوﮋﭘ رد ﯽ

دﯾ ﻔﻧا شور دﺮﺑرﺎﮐ ،ﺮﮕ ﯿ

لﺪﻣ ياﺮﺑ ﺲ يﺎﻫﺮﺘﻣارﺎﭘ تاﺮﯿﯿﻐﺗ يزﺎﺳ

ﻪﺟﻮﮔ ﯽﮑﯾژﻮﻟﻮﯿﺑوﺮﮑﯿﻣ و ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ ﯽﮕﻧﺮﻓ

ﯽﺳﻼﯿﮔ يﺎﻫ

1. Adaptive neuro-fuzzy inference system (ANFIS) 2. Artificial neural network (ANN)

3. Takagi–Sugeno 4. Fuzzy logic (FL) 5. Perceptron 6 Grid partition 7. Subtractive clustering

ﮏﺸﺧ يﺪﺣ ﺎﺗ ﻢﻫ و يراﺪﻬﮕﻧ ﻦﯿﺣ رد هﺪﺷ

ﭼ ﺺﺨﺸﻣ ﻦﯿﻨ

ﻦﯾا ﺮﺑ يراﺪﻬﮕﻧ نﺎﻣز و ﺎﻣد ،بآ ﺖﯿﻟﺎﻌﻓ تاﺮﯿﺛﺄﺗ ندﺮﮐ ﺮﺘﻣارﺎﭘ لﺎﺳ رد نارﺎﮑﻤﻫ و ﻮﺋﺎﺗ ﻂﺳﻮﺗ ﺎﻫ 2016

ﺪﺷ ﯽﺳرﺮﺑ .

زا

لﺪﻣ ﻖﯾﺮﻃ هﺮﯿﺧذ ﻂﯾاﺮﺷ تاﺮﺛا ،ﺲﯿﻔﻧا يزﺎﺳ

يور ﺮﺑ يزﺎﺳ

ﻪﺟﻮﮔ صاﻮﺧ ﺪﺷ ﻦﯿﯿﻌﺗ رﻮﮐﺬﻣ ﯽﮕﻧﺮﻓ

. ﯽﻣﺎﮕﻨﻫ لﺪﻣ زا ﻪﮐ يزﺎﺳ

ﺶﯿﭘ ياﺮﺑ ﺲﯿﻔﻧا ﻓ يﻮﺘﺤﻣ و ﻦﭘﻮﮑﯿﻟ ﯽﻨﯿﺑ

ﯽﮔدﻮﻟآ ،ﯽﻠﮐ ﯽﻠﻨ

ﻪﻤﻫ ياﺮﺑ ﻦﯿﯿﺒﺗ ﺐﯾاﺮﺿ ،ﺪﺷ هدﺎﻔﺘﺳا ﯽﺑوﺮﮑﯿﻣ و ﯽﮕﻧر ي

لﺪﻣ هدﺎﻔﺘﺳا يﺎﻫ زا ﺮﺗﻻﺎﺑ هﺪﺷ

86 /0 ار يﺮﺘﻬﺑ دﺮﮑﻠﻤﻋ و دﻮﺑ

ﺶﯿﭘ ياﺮﺑ لﺪﻣ ﺎﺑ ﻪﺴﯾﺎﻘﻣ رد ﯽﻨﯿﺑ ﻪﻌﺳﻮﺗ يﺎﻫ

شور ﻂﺳﻮﺗ ﻪﺘﻓﺎﯾ

داد نﺎﺸﻧ ﺦﺳﺎﭘ ﺢﻄﺳ .

نﺎﺸﻧ ﯽﻠﮐ ﺞﯾﺎﺘﻧ شور زا هدﺎﻔﺘﺳا داد

ﻔﻧا ﯿ ﯽﻣ ﺲ ﻪﺑ ﺪﻧاﻮﺗ ناﻮﻨﻋ ﺖﯿﻔﯿﮐ ﺶﻫﺎﮐ ﯽﺳرﺮﺑ ياﺮﺑ ﺮﺛﺆﻣ يراﺰﺑا

ﻪﺟﻮﮔ ﯽﺑوﺮﮑﯿﻣ ﯽﮔدﻮﻟآ و ﮏﺸﺧ يﺪﺣ ﺎﺗ ﯽﺳﻼﯿﮔ يﺎﻫ

رد هﺪﺷ

ﻢﻫ و يراﺪﻬﮕﻧ ﻦﯿﺣ يراﺪﻬﮕﻧ ﺐﺳﺎﻨﻣ ﻂﯾاﺮﺷ ﯽﯾﺎﺳﺎﻨﺷ ﻦﯿﻨﭼ

دﺮﯿﮔ راﺮﻗ هدﺎﻔﺘﺳا درﻮﻣ ]

4 [.

آﺮﻓ سﺎﺳا ﯾ ﮕﺑآ ﺪﻨ ﯿﺮ ي ﺰﻤﺳا ي تﻻﻮﺼﺤﻣ تﺎﻌﻄﻗ نداد راﺮﻗ ،

ﺎﺸﮐ زرو ي ﻣ ﺪﻨﻧﺎﻣ ﯿ هﻮ ﺰﺒﺳ و ﺎﻫ ي ﺎﻫ ي رد هزﺎﺗ ﯾ لﻮﻠﺤﻣ ﮏ

ﺎﻫ ﯾ ﻧﻮﺗﺮﭙ ﯿ ﺖﺳا ﮏ .ا ﯾ اﺮﻓ ﻦ ﯾ روآﺮﻓ رد ﺪﻨ ي

اﺬﻏ داﻮﻣ ﯾ ﯽ ﺖﺑﻮﻃر ﺎﺑ

ﻪﺑ ﻂﺳﻮﺘﻣ ناﻮﻨﻋ ﯾ آﺮﻓ ﮏ ﯾ ﺗﺎﻣﺪﻘﻣ ﺪﻨ ﯽ ﻪﺑ اﺰﻓا رﻮﻈﻨﻣ ﯾ ﮐ ﺶ ﯿﻔ ﯿ ﺖ

ﺎﻬﻧ لﻮﺼﺤﻣ ﯾ

ﯽ ﻣ رﺎﮐ ﻪﺑ ﯽ دور . لﻮﻠﺤﻣ ﺎﻫ ي رد هدﺎﻔﺘﺳا درﻮﻣ

ﺰﻤﺳا شور ي

اراد ي ﺰﻤﺳا رﺎﺸﻓ ي

ﻟﺎﻌﻓ و ﺮﺗﻻﺎﺑ ﯿ

آ ﺖ ﺑ ﯽ ﺮﺘﻤﮐ ي

ﺎﻘﻣ رد ﯾ لﻮﻠﺳ ﺎﺑ ﻪﺴ ﺎﻫ

ي ﺪﻨﺘﺴﻫ ﺮﻈﻧ درﻮﻣ لﻮﺼﺤﻣ .

ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ

اﯾ د ﻪﮑﻨ ﯾ راﻮ ة لﻮﻠﺳ ﺎﻫ ي ﮔ ﯿ ﻣ نﺎﻫﺎ ﯽ ﻪﺑ ﺪﻨﻧاﻮﺗ ناﻮﻨﻋ ﯾ ءﺎﺸﻏ ﮏ

ﻧﯿ ﻪﻤ اﺬﻟ ،ﺪﻨﻨﮐ ﻞﻤﻋ اواﺮﺗ ﯾ

ﻧ ﮏ ﯿ وﺮ ي ﺖﮐﺮﺣ ﺖﻬﺟ ﺮﺛﺆﻣ ﻪﮐﺮﺤﻣ

ﺑ بآ ﯿ ﺰﻤﺳا لﻮﻠﺤﻣ و لﻮﺼﺤﻣ ﻦ ي

ا ﯾ ﻣ دﺎﺠ ﯽ ا نﻮﭼ و دﻮﺷ ﯾ

ﻦ

دﯾ ﺑﺎﺨﺘﻧا ًﻼﻣﺎﮐ هراﻮ ﯽ

ﻤﻧ ﻞﻤﻋ ﯽ ﻨﮐ ﺸﺨﺑ اﺬﻟ ،ﺪ ﯽ

هﺪﺷ ﻞﺣ داﻮﻣ زا

لﻮﻠﺤﻣ ) ﮏﻤﻧ ﯾ ﺪﻨﻗ ﺎ ( لﻮﻠﺳ نورد ﻪﺑ ﺎﻫ

ي دﺎﻣ ة اﺬﻏ ﯾ ﯽ ذﻮﻔﻧ

ﻣ ﯽ ﺪﻨﮐ ] 5 - 7 [ . ﻫوﺮﮔ ﯽ هدﺮﮐ شراﺰﮔ ناﺮﮕﺸﻫوﮋﭘ زا ﻪﮐ ﺪﻧا

ﮐﺮﺗ هدﺎﻔﺘﺳا ﯿﺒ

ﯽ آﺮﻓ زا ﯾ ﺎﻫﺪﻨ ي ﮕﺑآ ﯿﺮ ي ﺰﻤﺳا ي جاﻮﻣا و

تﻮﺻاﺮﻓ ﻪﺑ 8

ﭘ ناﻮﻨﻋ ﯿ ﺶ ﺗﯿ آﺮﻓ زا ﻞﺒﻗ رﺎﻤ ﯾ

ﮏﺸﺧ ﺪﻨ ﺚﻋﺎﺑ ،ندﺮﮐ

اﺰﻓا ﯾ ﮐ ﺶ ﯿﻔ ﯿ ﺎﻬﻧ لﻮﺼﺤﻣ ﺖ ﯾ

ﯽ ﮏﺸﺧ ﻨﭽﻤﻫ و هﺪﺷ ﯿ

اﺰﻓا ﻦ ﯾ ﺶ

آﺮﻓ ﺖﻋﺮﺳ ﯾ

ﮏﺸﺧ ﺪﻨ ﻣ ندﺮﮐ

ﯽ دﻮﺷ ] 8 - 12 [ . ﺤﻟﺎﺻ ﯽ و

نارﺎﮑﻤﻫ ) 2022 ( ا زا ﯾ اﺮﺑ شور ﻦ ي

آﺮﻓ دﻮﺒﻬﺑ ﯾ ﮕﺑآ ﺪﻨ ﯿﺮ ي زا

شﺮﺑ ﺎﻫ ي زﻮﻣ ] 12 [ ﺮﺸﺑ ، ي نارﺎﮑﻤﻫ و )

2015 ( اﺮﺑ ي ﮕﺑآ ﯿﺮ ي

ر زا ﯾ ساﻮ ] 13 [ ﻗاﺮﺷا ، ﯽ نارﺎﮑﻤﻫ و )

2014 ( اﺮﺑ ي ﮕﺑآ ﯿﺮ ي زا

ﮐﯿ ﻮ ي ] 14 [ ﻤﺳ و ﯿ نارﺎﮑﻤﻫ و ﻊ )

2019 ( اﺮﺑ ي ﮕﺑآ ﯿﺮ ي زا

8. Ultrasound

(3)

تﻮﺗ ﮕﻧﺮﻓ ﯽ ] 15 [ ﺳرﺮﺑ ﯽ ا و هدﻮﻤﻧ ا زا هدﺎﻔﺘﺳ ﯾ اﺮﺑ ار شور ﻦ ي

ﮕﺑآ ﯿﺮ ي زروﺎﺸﮐ تﻻﻮﺼﺤﻣ زا ي

ﺻﻮﺗ ﻒﻠﺘﺨﻣ ﯿ

هدﺮﮐ ﻪ ﺪﻧا .

ﺳرﺮﺑ ﺎﺑ ﯽ ﺪﺷ ﻪﺟﻮﺘﻣ هﺪﺷ ﺮﺸﺘﻨﻣ تﻻﺎﻘﻣ ﯾ

ﺸﻫوﮋﭘ ﻪﮐ ﻢ ﯽ

ﻨﺒﻣ ﯽ ﺮﺑ

ﺳرﺮﺑ ﯽ ﻔﻧا شور زا هدﺎﻔﺘﺳا ﯿ

اﺮﺑ ﺲ ي لﺪﻣ زﺎﺳ ي آﺮﻓ ﯾ ﮕﺑآ ﺪﻨ ﯿﺮ ي

شﺮﺑ زا ﺎﻫ ي ﺰﻤﺳا شور ﻪﺑ زﻮﻣ -

ﺖﺳا ﻪﺘﻓﺮﮕﻧ مﺎﺠﻧا تﻮﺻاﺮﻓ .

ا زا فﺪﻫ اﺬﻟ ﯾ

ﻟﺎﻄﻣ ﻦ ﻔﻧا شور زا هدﺎﻔﺘﺳا ﻪﻌ ﯿ

اﺮﺑ ﺲ ي لﺪﻣ زﺎﺳ ي

لﻮﻠﺤﻣ ﺖﻈﻠﻏ و تﻮﺻاﺮﻓ لﺎﻤﻋا نﺎﻣز ،تﻮﺻاﺮﻓ ناﻮﺗ ﺮﺛا ﺰﻤﺳا ي ) وﺎﺣ ي زرﺎﮐﺎﺳ ( بﺬﺟ ﺪﺻرد ،نزو ﺶﻫﺎﮐ ﺪﺻرد ﺮﺑ

ﮕﺑآ ﺪﺻرد و بآ ﺶﻫﺎﮐ ﺪﺻرد ،ﺪﻣﺎﺟ داﻮﻣ ﯿﺮ

ي دﺪﺠﻣ

شﺮﺑ ﺎﻫ ي ﺗ زﻮﻣ ﯿ آﺮﻓ ﻂﺳﻮﺗ هﺪﺷ رﺎﻤ ﯾ

ﮕﺑآ ﺪﻨ ﯿﺮ ي ﺰﻤﺳا - تﻮﺻاﺮﻓ

ﻣ ﯽ ﺪﺷﺎﺑ .

2 - شور و داﻮﻣ ﺎﻫ

2 - 1 - هدﺎﻣآ زﺎﺳ ي ﻟوا هدﺎﻣ ﯿﻪ

اﺮﺑ ي ا مﺎﺠﻧا ﯾ ﻦ ﺶﻫوﮋﭘ شﺮﺑ اﺪﺘﺑا ﺎﻫ ي ﺖﻣﺎﺨﺿ ﺎﺑ زﻮﻣ 5

ﻣﯿ ﻠ ﯽ ﻮﻗﺎﭼ ﻂﺳﻮﺗ ﺮﺘﻣ ي

ﺗ ﯿ زا ﺪﻌﺑ و ،ﺪﻧدرﻮﺧ شﺮﺑ ﺖﻗد ﺎﺑ و ﺰ

زﻮﺗ ﯾ وﺎﺣ تﻮﺻاﺮﻓ مﺎﻤﺣ هﺎﮕﺘﺳد رد ،ﻦ ي

ﺰﻤﺳا لﻮﻠﺤﻣ ي

) زرﺎﮐﺎﺳ ( ﺪﻨﺘﻓﺮﮔ راﺮﻗ .

شﺮﺑ ﺎﻫ ي زﻮﻣ ﻪﺑ هدﺎﻔﺘﺳا درﻮﻣ رﻮﻃ

ﻣﯿ ﮕﻧﺎ ﯿ اراد ﻦ ي ﻟوا ﺖﺑﻮﻃر ﯿﻪ

84 / 74 ﺎﻨﺒﻣ ﺮﺑ ﺪﺻرد ي

بﻮﻃﺮﻣ

ﺪﻧدﻮﺑ . شﺮﺑ ﺖﺑﻮﻃر ﺎﻫ

ي شور ﻖﺑﺎﻄﻣ زﻮﻣ AOAC

) 2010 ( و

ﺎﻣد رد ي 105 ﺴﻠﺳ ﻪﺟرد ﯿ

ﺪﺷ ﻪﺒﺳﺎﺤﻣ سﻮ ]

16 [.

2 - 2 - آﺮﻓ ﯾ آ ﺪﻨ ﮕﺑ ﯿﺮ ي ﺰﻤﺳا ي

اﺮﺑ ي ﻬﺗ ﯿ لﻮﻠﺤﻣ ﻪ ﺎﻫ ي ﺰﻤﺳا ي ﺪﺷ هدﺎﻔﺘﺳا زرﺎﮐﺎﺳ زا .

اﺮﺑ ي

ﺗ لﺎﻤﻋا ﯿ ﺰﻤﺳا رﺎﻤ - شﺮﺑ ﺮﺑ تﻮﺻاﺮﻓ ﺎﻫ

ي ﮕﺑآ مﺎﮕﻨﻫ زﻮﻣ ﯿﺮ

ي

ﺰﻤﺳا ي ﺮﮑﺑ ﺖﮐﺮﺷ ﺖﺧﺎﺳ تﻮﺻاﺮﻓ مﺎﻤﺣ هﺎﮕﺘﺳد زا ، ) 9

اﯾ ناﺮ (

لﺪﻣ vCLEAN1-L6 رﺎﮐ ﺲﻧﺎﮐﺮﻓ ﺎﺑ

ي 40 ﮐ ﯿ هدﺎﻔﺘﺳا ﺰﺗﺮﻫﻮﻠ

ﺪﺷ ] 12 [ .

ا رد ﯾ ﺢﻄﺳ ﻪﺳ رد تﻮﺻاﺮﻓ ناﻮﺗ ﺮﺛا ،ﺶﻫوﮋﭘ ﻦ 0

، 75 و تاو

150 تﻮﺻاﺮﻓ لﺎﻤﻋا نﺎﻣز ﺮﺛا ،تاو )

سﺎﻤﺗ نﺎﻣز تﺪﻣ

ﺰﻤﺳا لﻮﻠﺤﻣ و لﻮﺼﺤﻣ ي

( ﺢﻄﺳ ﻪﺳ رد 10

، 15 و 20 ﻗد ﯿ و ﻪﻘ

ﺰﻤﺳا لﻮﻠﺤﻣ ﺖﻈﻠﻏ ﺮﺛا ي

وﺎﺣ ي ﺢﻄﺳ ﻪﺳ رد زرﺎﮐﺎﺳ 30

، 45

و 60 ﺮﺑ ﻪﺟرد ﯾ ارﺎﮐ ﺮﺑ ﺲﮑ ﯾ

ﯽ آﺮﻓ ﯾﻨ ﮕﺑآ ﺪ ﯿﺮ ي ﺰﻤﺳا ي شﺮﺑ ﺎﻫ ي

ﺳرﺮﺑ زﻮﻣ ﯽ ﺪﺷ . ﺎﻣزآ رد ﯾ ﺶ شﺮﺑ ﯽﻧزو ﺖﺒﺴﻧ ﺎﻫ ﺎﻫ

ي ﻪﺑ زﻮﻣ

يﺰﻤﺳا لﻮﻠﺤﻣ 1

ﻪﺑ 50 ﺎﻣد و بﺎﺨﺘﻧا ي

ﺳ ﯿ ور ﺮﺑ ﻢﻫ ﻢﺘﺴ ي

50

ﺴﻠﺳ ﻪﺟرد ﯿ

ﻈﻨﺗ سﻮ ﯿ ﺪﺷ ﻢ . يﺮﯿﮕﺑآ نﺎﻣز نﺪﺷ ﯽﻃ زا ﺪﻌﺑ

9. Laboratory, Ultrasonic, vCLEAN1-L6, Backer, Iran.

ﺰﻤﺳا ي ﻪﻧﻮﻤﻧ ، ور ﺮﺑ و هﺪﺷ جرﺎﺧ لﻮﻠﺤﻣ زا ﺎﻫ ي

ﯾ لﺎﻤﺘﺳد ﮏ

ﺬﻏﺎﮐ ي ﺤﻄﺳ لﻮﻠﺤﻣ نﺪﺷ فﺬﺣ ﺖﻬﺟ ﯽ

ﺖﻓﺮﮔ راﺮﻗ .

زا ﺪﻌﺑ

ﺤﻄﺳ ﺖﺑﻮﻃر فﺬﺣ ﯽ

ﻪﻧﻮﻤﻧ ًادﺪﺠﻣ ، زﻮﺗ ﺎﻫ

ﯾ دﺮﮔ ﻦ ﯾﺪ . ﺲﭙﺳ

،ﺪﻣﺎﺟ داﻮﻣ بﺬﺟ و ﺖﺑﻮﻃر ﺶﻫﺎﮐ ناﺰﯿﻣ ﻦﯿﯿﻌﺗ ﺖﻬﺟ ﻪﻧﻮﻤﻧ ﺎﻫ ي ﺰﻤﺳا لﻮﻠﺤﻣ زا هﺪﺷ جرﺎﺧ ي

يﺎﻣد رد نوآ ﻞﺧاد رد

105 ﺴﻠﺳ ﻪﺟرد ﯿ

ﺪﻧﺪﺷ هداد راﺮﻗ ﺖﺑﺎﺛ نزو ﻪﺑ نﺪﯿﺳر ﺎﺗ سﻮ .

2 - 3 - ﺎﻫﺮﺘﻣارﺎﭘ ﻪﺒﺳﺎﺤﻣ ي

آﺮﻓ ﯾ ﺰﻤﺳا ﺪﻨ ي

نزو ﺶﻫﺎﮐ ﺪﺻرد )

(WR ﺪﻣﺎﺟ داﻮﻣ بﺬﺟ ﺪﺻرد ،10

) (SG

11

بآ ﺶﻫﺎﮐ ﺪﺻرد و )

(WL شﺮﺑ 12

ﺎﻫ ي ﻦﯾزﻮﺗ سﺎﺳا ﺮﺑ زﻮﻣ

ﻒﻠﺘﺨﻣ ﻞﺣاﺮﻣ رد ﺎﻬﻧآ )

و ﺰﻤﺳا زا ﺪﻌﺑ ،يﺰﻤﺳا يﺮﯿﮕﺑآ زا ﻞﺒﻗ

ﮏﺸﺧ زا ﺪﻌﺑ نوآ رد ندﺮﮐ

( ﺮﻃ زا ﯾ ز تﻻدﺎﻌﻣ ﻖ ﯾ

ﺮ ﻪﺒﺳﺎﺤﻣ

دﺮﮔ ﯾ ﺪ ] 12 [ . زﻮﺗ ﯾ ﻪﻧﻮﻤﻧ ﻦ وزاﺮﺗ زا هدﺎﻔﺘﺳا ﺎﺑ ﺎﻫ ي

د ﯾ ﺠ ﯿ ﻟﺎﺘ ﯽ ﮐﯿ ( ﺎ

لﺪﻣ SL1000 ( و ﺖﻗد ﺎﺑ ﯾ ﺪﺷ مﺎﺠﻧا مﺮﮔ مﺪﺻ ﮏ .

) 1 ( 100

0

0 

 A A WR A ^t

ا رد ﯾ ﺎﻫﺮﺘﻣارﺎﭘ ،ﻪﻄﺑار ﻦ ي

ﺑ نزو ﺶﻫﺎﮐ ﺪﺻرد WR شﺮ

ﺎﻫ ي

،ﺰﻤﺳا ﻪﻠﺣﺮﻣ رد زﻮﻣ A₀

ﻟوا مﺮﺟ ﯿ شﺮﺑ ﻪﻧﻮﻤﻧ ﻪ ﺎﻫ

ي زﻮﻣ ) (g و

A_t شﺮﺑ مﺮﺟ ﺎﻫ

ي ﺰﻤﺳا زا ﺪﻌﺑ زﻮﻣ )

(g ﻣ ﯽ ﺪﻨﺷﺎﺑ .

) 2 ( 100

0 0

  A

S SG S^t

ﻣﺎﺟ داﻮﻣ بﺬﺟ ﺪﺻرد SG ،ﺪ

St

ﺰﻤﺳا زا ﺪﻌﺑ ﻪﻧﻮﻤﻧ ﺪﻣﺎﺟ هدﺎﻣ راﺪﻘﻣ )

(g و S0

ﺪﻣﺎﺟ هدﺎﻣ راﺪﻘﻣ

ﻟوا ﻪﻧﻮﻤﻧ ﯿ ﻪ ) (g ﻣ ﯽ ﺪﻨﺷﺎﺑ .

) 3 (

0 0 0

0 ( )

100 A

S A W A

W

WL W ^t  ^t ^t



  

ﻪﻠﺣﺮﻣ رد بآ ﺶﻫﺎﮐ ﺪﺻرد WL

،ﺰﻤﺳا W0

ﻟوا ﺖﺑﻮﻃر ﯿ

ﻪﻧﻮﻤﻧ ﻪ ) (g و Wt

ﺖﺑﻮﻃر ﻪﻧﻮﻤﻧ ﺪﻌﺑ

ﺰﻤﺳا زا ) (g ﻣ ﯽ ﺪﻨﺷﺎﺑ .

اﺮﺑ ي هزاﺪﻧا ﮔﯿ ﺮ ي راﺪﻘﻣ ﮕﺑآ ﯿﺮ ي ﭘ لﺎﻤﻋا زا ﺪﻌﺑ ،دﺪﺠﻣ ﯿ

ﺶ ﺗﯿ رﺎـﻤ

ﺰﻤﺳا - شﺮﺑ ﺮﺑ تﻮﺻاﺮﻓ ﺎﻫ

ي ﻪﻧﻮﻤﻧ ،زﻮﻣ اﻮـﻫ شور ﻪﺑ ﺎﻫ

ي غاد

ﺪﻧﺪﺷ ﮏﺸﺧ .

ﻪﻧﻮﻤﻧ ﺲﭙﺳ ﺎﻫ

ي زﻮـﺗ ﮏﺸـﺧ ﯾ

ﺎـﺑ بآ نورد و ﻦ

ﺎﻣد ي 50 ﺴﻠﺳ ﻪﺟرد ﯿ

تﺪﻣ ﻪﺑ سﻮ 20

ﻗد ﯿ ﻪـﻃﻮﻏ ﻪـﻘ ﺪﻧﺪـﺷ رو .

ﻪﻧﻮﻤﻧ نزو ﺖﺒﺴﻧ ﮕﺑآ زا ﺪﻌﺑ

ﯿﺮ ي ﮏﺸـﺧ ﻪـﻧﻮﻤﻧ نزو ﻪﺑ دﺪﺠﻣ

رد بﺮﺿ 100 ﻪﺑ ، ﮕﺑآ ﺪﺻرد ناﻮﻨﻋ ﯿﺮ

ي ﻪـﺘﻓﺮﮔ ﺮـﻈﻧ رد دﺪـﺠﻣ

ﺪﺷ ] 12 [.

10. Weight reduction (WR) 11. Solid gain (SG) 12. Water loss (WL)

(4)

2 - 4 - لﺪﻣ زﺎﺳ ي وﺮﻧ شور ﻪﺑ -

زﺎﻓ ي

اﺮﺑ ي لﺪﻣ زﺎﺳ ي و تﻮﺻاﺮﻓ لﺎﻤﻋا نﺎﻣز ،تﻮﺻاﺮﻓ ناﻮﺗ ﺮﺛا

ﺰﻤﺳا لﻮﻠﺤﻣ ﺖﻈﻠﻏ ي

بﺬﺟ ﺪﺻرد ،نزو ﺶﻫﺎﮐ ﺪﺻرد ﺮﺑ

ﮕﺑآ ﺪﺻرد و بآ ﺶﻫﺎﮐ ﺪﺻرد ،ﺪﻣﺎﺟ داﻮﻣ ﯿﺮ

ي دﺪﺠﻣ

شﺮﺑ ﺎﻫ ي ﺗ زﻮﻣ ﯿ آﺮﻓ ﻂﺳﻮﺗ هﺪﺷ رﺎﻤ ﯾ

ﮕﺑآ ﺪﻨ ﯿﺮ ي ﺰﻤﺳا - تﻮﺻاﺮﻓ

ﻪﺒﻌﺟ زا ﻔﻧا راﺰﺑا ﯿ مﺮﻧ ﺲ و ﺐﻠﺘﻣ راﺰﻓا ﯾ

اﺮ ﯾ ﺶ R2012a هدﺎﻔﺘﺳا

ﺪﺷ . ﻔﻧا رﺎﺘﺧﺎﺳ شزﻮﻣآ رد ﯿ

ﻫ شور زا ﺲ ﯿ

ﺮﺒ ﯾ ﮐﺮﺗ ﻪﮐ ﺪ ﯿ ﺐ

ﻣ رﺎﺸﺘﻧا ﺲﭘ شور و تﺎﻌﺑﺮﻣ ﻞﻗاﺪﺣ شور ﯽ

ﺪﺷ هدﺎﻔﺘﺳا ،ﺪﺷﺎﺑ .

ا رد ﯾ ﺳ زا ﺶﻫوﮋﭘ ﻦ ﯿ

يزﺎﻓ جﺎﺘﻨﺘﺳا ﻢﺘﺴ شور و ﻮﻨﮔﻮﺳ عﻮﻧ

ﻪﺷﻮﺧ ﺪﻨﺑ ي ﺸﻫﺎﮐ ﯽ اﺮﺑ ي ا ﯾ ﻔﻧا ﻪﻧﺎﻣﺎﺳ رﺎﺘﺧﺎﺳ دﺎﺠ ﯿ

هدﺎﻔﺘﺳا ﺲ

ﺪﺷ . ﻪﺷﻮﺧ شور رد ﺪﯿﻟﻮﺗ زا ﺪﻌﺑ ﺖﯾﻮﻀﻋ ﻊﺑاﻮﺗ ،ﯽﺸﻫﺎﮐ يﺪﻨﺑ

ﻪﺷﻮﺧ ﻪﺑ ﺎﻫ ﯽﻣ ﺖﺳد ﻪﺑ رﺎﮐدﻮﺧ ترﻮﺻ ﺪﻨﯾآ

. ﺎﺑ ﺲﯿﻔﻧا رﺎﺘﺧﺎﺳ

ﺮﯿﺛﺄﺗ ﻪﻨﻣاد ﺮﺑاﺮﺑ 13

5/

0 شاﻮﮑﺳا رﻮﺘﮐﺎﻓ ، ﺮﺑاﺮﺑ 14

25 /1 ﺖﺒﺴﻧ ،

شﺮﯾﺬﭘ ﺮﺑاﺮﺑ 15

5/

0 نﺪﺷ در ﺖﺒﺴﻧ و ﺮﺑاﺮﺑ 16

15 /0 ﺪﯾد شزﻮﻣآ .

نﻮﻣزآ شور سﺎﺳا ﺮﺑ ﺗرﻮﺻ رد ﺪﺷ ﺺﺨﺸﻣ ﺎﻄﺧو

ﯽ ﻪﮐ 35

هداد ﺪﺻرد اﺮﺑ ﺎﻫ

ي ﻪﺑ ﻪﮑﺒﺷ ،ددﺮﮔ هدﺎﻔﺘﺳا شزﻮﻣآ ﺑﻮﺧ

ﯽ ردﺎﻗ

ﻪﺑ ﯾ ﮔدﺎ ﯿﺮ ي ﺑ ﻂﺑاور ﯿ دورو ﻦ ي ﺟوﺮﺧ و ﺎﻫ ﯽ

ﻣ ﺎﻫ ﯽ ﺪﺷﺎﺑ . 35

هداد ﺪﺻرد اﺮﺑ ﻢﻫ ﺎﻫ

ي شزﻮﻣآ ﻪﮑﺒﺷ نﻮﻣزآ دﯾ

هدﺎﻔﺘﺳا هﺪ

دﺮﮔ ﯾﺪ . ﻪﺑ زرا رﻮﻈﻨﻣ ﯾﺑﺎ ﯽ ﻗﺎﺑ زا ﻢﻫ ﻪﮑﺒﺷ ﯽ

هداد هﺪﻧﺎﻣ ﺎﻫ ) 30

ﺪﺻرد ( دﺮﮔ هدﺎﻔﺘﺳا ﯾﺪ

. ا ياﺮﺑ ﻪﮐ ﺎﻄﺧ ﺪﺣ ﯾ

دﺎﺠ ﯾ ﻌﻣ ﮏ ﯿ رﺎ

ﻣ راﺮﻗ هدﺎﻔﺘﺳا درﻮﻣ شزﻮﻣآ ﻒﻗﻮﺗ ﯽ

ﮔﯿ ﻈﻨﺗ ﺮﻔﺻ يور ﺮﺑ دﺮ ﯿ

و ﻢ

ﻞﮑﯿﺳ داﺪﻌﺗ ﻢﻫ يﺮﯿﮔدﺎﯾ يﺎﻫ

1000 ﻈﻧ رد ﺪﺷ ﻪﺘﻓﺮﮔ ﺮ ]

17 [.

3 - ﺎﺘﻧ ﯾ ﺚﺤﺑ و ﺞ

3 - 1 - نزو ﺶﻫﺎﮐ ﺪﺻرد

ﺎﻫرادﻮﻤﻧ رد ي

ﻪﺳ ﺪﻌﺑ ي ﻞﮑﺷ 1 نﺎﻣز و تﻮﺻاﺮﻓ ناﻮﺗ ﺮﺛا ،

تﻮﺻاﺮﻓ لﺎﻤﻋا )

ﻞﮑﺷ (A اﺮﻓ ناﻮﺗ ﺮﺛا ، لﻮﻠﺤﻣ ﺖﻈﻠﻏ و تﻮﺻ

ﺰﻤﺳا ي ﯾ ﺮﺑ ﺎ ﯾ ﺲﮑ ) ﻞﮑﺷ (B و تﻮﺻاﺮﻓ لﺎﻤﻋا نﺎﻣز ﺮﺛا و

) ﻞﮑﺷ (C نزو ﺶﻫﺎﮐ ﺪﺻرد ﺮﺑ ،

شﺮﺑ ﺎﻫ ي ﮕﺑآ مﺎﮕﻨﻫ زﻮﻣ ﯿﺮ

ي ﺰﻤﺳا ي ﺎﻤﻧ ﻪﺑ ﯾ ﺖﺳا هﺪﻣآ رد ﺶ .

نﺎﻤﻫ ا رد ﻪﮐ رﻮﻃ ﯾ

ﻞﮑﺷ ﻦ ﻣ هﺪﻫﺎﺸﻣ ﺎﻫ ﯽ

اﺰﻓا ﺎﺑ ،دﻮﺷ ﯾ

ناﻮﺗ ﺶ

13. Range of influence 14. Squash factor 15. Accept ratio 16. Reject ratio

ﻪﻧﻮﻤﻧ نزو ﺶﻫﺎﮐ ﺪﺻرد ،تﻮﺻاﺮﻓ ﺑ ﺎﻫ

ﯿ ﺷ ﺮﺘﺸ ﻪﺑ ﻪﮐ ﺖﺳا هﺪ

ﻟد ﯿ ﺑ جوﺮﺧ ﻞ ﯿ

ﻪﻧﻮﻤﻧ زا ﺖﺑﻮﻃر ﺮﺘﺸ ﺖﺳا هدﻮﺑ ﺎﻫ

. اﺰﻓا ﺎﺑ ﯾ ﺶ

ﺗ لﺎﻤﻋا نﺎﻣز ﯿ

ﺎﻫرﺎﻤ ي ﺰﻤﺳا ي ﻧ ﯿ ﺑ ﺖﺑﻮﻃر ﺰ ﯿ

شﺮﺑ زا ﺮﺘﺸ ﺎﻫ

ي

ﺘﻧ رد و هﺪﺷ جرﺎﺧ زﻮﻣ ﯿ

ﻐﺗ ﻪﺠ ﯿﯿ اﺮﺑ نزو تاﺮ ي

ا ﯾ ﻪﻧﻮﻤﻧ ﻦ ﺎﻫ

ﺑﯿ ﺖﺳا هﺪﺷ ﺮﺘﺸ .

ﻨﭽﻤﻫ ﯿ اﺰﻓا ﺎﺑ ،ﻦ ﯾ ﺰﻤﺳا لﻮﻠﺤﻣ ﺖﻈﻠﻏ ﺶ ي

،

ﻟد ﻪﺑ ﯿ اﺰﻓا ﻞ ﯾ ﺰﻤﺳا رﺎﺸﻓ ﺶ ي

ﺑﻮﻃر ، ﺑ ﺖ ﯿ ﺮﺘﺸ ي شﺮﺑ زا ﺎﻫ ي زﻮﻣ

ﺘﻧ رد و ﺪﺷ جرﺎﺧ ﯿ

ﻐﺗ ﻪﺠ ﯿﯿ اﺮﺑ نزو تاﺮ ي

ﻪﻧﻮﻤﻧ ﺎﻫ ﯾ ﯽ رد ﻪﮐ

لﻮﻠﺤﻣ ضﺮﻌﻣ ﺎﻫ

ي ﺰﻤﺳا ي ﻠﻏ ﯿ ﻆ ﺑ ،ﺪﻧدﻮﺑ ﺮﺗ ﯿ دﻮﺑ ﺮﺘﺸ .ا ﯾ ﺎﺘﻧ ﻦ ﯾ ﺞ

ﻢﻫ ﺎﺘﻧ ﺎﺑ ﺎﺘﺳار ﯾ

نارﺎﮑﻤﻫ و هوﮋﭘرذآ ﺞ )

2019 ( ﺳرﺮﺑ مﺎﮕﻨﻫ ﯽ

ﺛﺄﺗ ﯿ ﭘ ﺮ ﯿ ﺶ ﺗﯿ ﺰﻤﺳا رﺎﻤ - ﻪﺋﻮﻟآ لژ ﺮﺑ تﻮﺻاﺮﻓ ارو

] 9 [ ﺢﻟﺎﺻ و

نارﺎﮑﻤﻫ و داﮋﻧ )

ﺛﺄﺗ ﯿ ﭘ ﺮ ﯿ ﺶ ﺗﯿ ﺰﻤﺳا رﺎﻤ -

ﻪﻗرو ﺮﺑ تﻮﺻاﺮﻓ ﺎﻫ

ي ﻪﺟﻮﮔ ﮕﻧﺮﻓ ﯽ دﻮﺑ ] 18 [.

ﺶﺨﺑ رد ﻞﮑﺷ D

1 ﻧ ﯿ ﻠﮐ رﺎﺘﺧﺎﺳ ﺰ ﯽ

لﺪﻣ ﻪﮑﺒﺷ زﺎﺳ

ي ﻔﻧا ﯿ ﺲ

دورو ﻪﺳ ﺎﺑ ي

) ﺖﻈﻠﻏ و تﻮﺻاﺮﻓ لﺎﻤﻋا نﺎﻣز ،تﻮﺻاﺮﻓ ناﻮﺗ

( ، 48 ﻮﻀﻋ ﻊﺑﺎﺗ ﯾ دورو ﺖ ي ، 16 ﻻ رد نﻮﻧﺎﻗ ﯾ

ﻪ

ﻣﯿ ﻧﺎ ﯽ ، 16 ﻮﻀﻋ ﻊﺑﺎﺗ ﯾ ﺟوﺮﺧ ﺖ ﯽ و ﯾ ﺟوﺮﺧ ﺦﺳﺎﭘ ﮏ ﯽ

) ﺪﺻرد

نزو ﺶﻫﺎﮐ (

ﺖﺳا هﺪﺷ شراﺰﮔ .

زا هدﺎﻔﺘﺳا ﺎﺑ اﯾ

ﻬﺑ رﺎﺘﺧﺎﺳ ﻦ ﯿ

ﻪﻨ

ﻣ ﯽ شﺮﺑ نزو ﺶﻫﺎﮐ ﺪﺻرد ناﻮﺗ ﺎﻫ

ي ﻪﺑ

ﮐﺮﺗ شور ﯿﺒ ﯽ ﺰﻤﺳا - ﭘ ار تﻮﺻاﺮﻓ ﯿ

ﺶ ﺑﯿﻨ ﯽ دﻮﻤﻧ . ﻞﮑﺷ رد 2 ﻧ ﯿ ﺰ

هداد مﻮﺳ ﺶﺨﺑ ﺎﻫ

ي ﺎﻣزآ ﯾ ﻫﺎﮕﺸ ﯽ نزو ﺶﻫﺎﮐ ﺪﺻرد )

هداد ﺎﻫ ﯾ ﯽ

اﺮﺑ ﻪﮐ ي زرا و شزﻮﻣآ ﯾﺑﺎ

ﯽ ﺪﻧدﻮﺑ هﺪﺸﻧ هدﺎﻔﺘﺳا (

ﺮﺑاﺮﺑ رد

هداد ﺎﻫ ي ﭘ ﯿ ﺶ ﺑﯿﻨ ﯽ ا ﻂﺳﻮﺗ هﺪﺷ ﯾ

ﻪﺘﻓﺮﮔ راﺮﻗ ﻪﻨ

ﺎﻧاﻮﺗ ﺎﺗ ﺖﺳا ﯾ

ﯽ لﺪﻣ زﺎﺳ ي ا ﯾ ﻔﻧا ﻪﮑﺒﺷ ﻦ ﯿ

د ﺮﺘﻬﺑ ﺲ ﯾ دﻮﺷ هﺪ .

ﺮﺿ ﯾ ﺒﺗ ﺐ ﯿﯿ ﻦ ) (r اﺮﺑ هﺪﺷ ﻪﺒﺳﺎﺤﻣ ي

ا ﯾ ﺮﺳود ﻦ ي ﺮﺑاﺮﺑ هداد

93 /0 ﺖﺳا . ﮏﯿﻨﮑﺗ ﯽﯾارﺎﮐ لﺪﻣ يﺎﻫ

ﮏﯿﺘﻧژ ﻢﺘﯾرﻮﮕﻟا يزﺎﺳ

شﺮﺑ ﺖﺑﻮﻃر يﻮﺘﺤﻣ ﻦﯿﻤﺨﺗ ياﺮﺑ ﺲﯿﻔﻧا و ﯽﺒﺼﻋ ﻪﮑﺒﺷ يﺎﻫ

ﮏﺸﺧ لﻮﻃ رد ﺎﯾﺎﭘﺎﭘ ﺑ ندﺮﮐ

ﯽﻔﺳﻮﯾ ﻂﺳﻮﺗ مﺮﮔ ياﻮﻫ ﺎ )

2017 (

ﺖﻓﺮﮔ راﺮﻗ ﯽﺑﺎﯾزرا درﻮﻣ .

و ﺲﯿﻔﻧا ﻢﺘﺴﯿﺳ ﻪﺑ ﮏﯿﺘﻧژ ﻢﺘﯾرﻮﮕﻟا

ﮏﺸﺧ نﺎﻣز يدورو ﻪﺳ ﯽﺒﺼﻋ ﻪﮑﺒﺷ ندﺮﮐ

) 0 ﺎﺗ 320 ﻪﻘﯿﻗد ( ،

ﮏﺸﺧ يﺎﻣد ندﺮﮐ

) 40 ، 50 و 60 سﻮﯿﺴﻠﺳ ﻪﺟرد (

ﺖﻣﺎﺨﺿ و

ﻪﻧﻮﻤﻧ هزاﺪﻧا ﻪﺳ رد ﺎﻫ 3

، 5 و 7 ﯽﻠﯿﻣ ﺶﯿﭘ ياﺮﺑ ﺮﺘﻣ ﺖﺒﺴﻧ ﯽﻨﯿﺑ

ﺪﺷ هداد ﺖﺑﻮﻃر .

(5)

Fig 1 Response surface diagram for "A" ultrasound power & treatment time, "B" ultrasound power & osmotic solution concentration (Brix) and "C" treatment time & osmotic solution concentration versus weight reduction

(%). Also, "D" is the ANFIS structure for prediction of weight reduction (%) of banana slices during osmotic dehydration.

Fig 2 Predicted values (by ANFIS model) versus experimental data of weight reduction (%) of

banana slices during osmotic dehydration.

و ﺪﺷ هدﺎﻔﺘﺳا ﯽﺜﻠﺜﻣ ﺖﯾﻮﻀﻋ ﻊﺑاﻮﺗ زا 27

ﻧﺎﻗ ﯽﺣاﺮﻃ ياﺮﺑ نﻮ

ﺪﺷ ﻪﺋارا ﺲﯿﻔﻧا .

ﻊﺑاﻮﺗ ﺎﺑ ﺲﯿﻔﻧا لﺪﻣ ﻪﮐ داد نﺎﺸﻧ ﺞﯾﺎﺘﻧ

ﻪﻤﻫ ياﺮﺑ ﯽﺜﻠﺜﻣ ﺖﯾﻮﻀﻋ ﯽﻄﺧ ﻊﺑﺎﺗ و يدورو يﺎﻫﺮﯿﻐﺘﻣ ي

هداد ياﺮﺑ ﯽﺟوﺮﺧ ي )

ﺖﺑﻮﻃر ﺖﺒﺴﻧ (

ﺎﺑ ار ﺖﻘﺑﺎﻄﻣ ﻦﯾﺮﺘﻬﺑ

هداد نآ ﻪﮐ دراد ﯽﺑﺮﺠﺗ يﺎﻫ ﺶﯿﭘ ياﺮﺑ ار

ﺎﺑ ﺖﺑﻮﻃر ﺖﺒﺴﻧ ﯽﻨﯿﺑ ﻻﺎﺑ ﻦﯿﯿﺒﺗ ﺐﯾﺮﺿ

9967 /0 راﺪﻘﻣ و R=

يﺎﻄﺧ ﻊﺑﺮﻣ ﻦﯿﮕﻧﺎﯿﻣ

ﻢﮐ ﯽﺒﺴﻧ 0161 /0 RMSE=

ﯽﻣ ﺐﺳﺎﻨﻣ دزﺎﺳ

] 19 [.

3 - 2 - ﺪﻣﺎﺟ داﻮﻣ بﺬﺟ ﺪﺻرد

ﻪﺳ ﺪﻌﺑ ي ﻞﮑﺷ 3 نﺎﻣز و تﻮﺻاﺮﻓ ناﻮﺗ ﺮﺛا ،

ﻞﮑﺷ (A لﻮﻠﺤﻣ ﺖﻈﻠﻏ و تﻮﺻاﺮﻓ ناﻮﺗ ﺮﺛا ،

) ﻞﮑﺷ (C ﺟ ﺪﺻرد ﺮﺑ ، ﺪﻣﺎﺟ داﻮﻣ بﺬ

اﯾ ﻣ نﺎﺸﻧ ﺎﻫرادﻮﻤﻧ ﻦ ﯽ

اﺰﻓا ﺎﺑ ﻪﮐ ﺪﻨﻫد ﯾ

،تﻮﺻاﺮﻓ ناﻮﺗ ﺶ

ﻪﻧﻮﻤﻧ ﺪﻣﺎﺟ داﻮﻣ بﺬﺟ ﺪﺻرد ا ﻪﮐ هﺪﺷ ﺮﺘﻤﮐ ﺎﻫ

ﯾ عﻮﺿﻮﻣ ﻦ

ﻪﻧﻮﻤﻧ ﻂﺳﻮﺗ زرﺎﮐﺎﺳ بﺬﺟ ﺶﻫﺎﮐ هﺪﻨﻫد نﺎﺸﻧ ﺎﻫ

ي ﮕﺑآ ﯿﺮ ي

ﺖﺳا هﺪﺷ . اﺰﻓا ﺎﺑ ﯾ آﺮﻓ نﺎﻣز ﺶ ﯾ

ﮕﺑآ ﺪﻨ ﯿﺮ ي ا ﺰﻤﺳ ي ﻧ ﯿ ﺪﺻرد ﺰ

شﺮﺑ ﺪﻣﺎﺟ داﻮﻣ بﺬﺟ ﺎﻫ

ي اﺰﻓا زﻮﻣ ﯾ ﺶ ﯾ ﺖﻓﺎ . ﻨﭽﻤﻫ ﯿ ﺎﺑ ،ﻦ

اﺰﻓا ﯾ ﺰﻤﺳا لﻮﻠﺤﻣ ﺖﻈﻠﻏ ﺶ ي

ﻧ ﯿ ﻟد ﻪﺑ ﺰ ﯿ اﺰﻓا ﻞ ﯾ ﺖﻈﻠﻏ ﺶ

ﺤﻣ ﯿ شﺮﺑ ،ﻂ ﺎﻫ ي ﺑ زرﺎﮐﺎﺳ زﻮﻣ ﯿ

ﺮﺘﺸ ي رد و هدﺮﮐ دﻮﺧ بﺬﺟ ار

ﺘﻧﯿ اﺮﺑ هﺪﺷ ﻪﺒﺳﺎﺤﻣ ﺪﻣﺎﺟ داﻮﻣ بﺬﺟ ﺪﺻرد ﻪﺠ ي

اﺰﻓا ﯾ ﺶ ﯾ ﺖﻓﺎ .

(6)

Fig 3 Response surface diagram for "A" ultrasound power & treatment time, "B" ultrasound power & osmotic solution concentration (Brix) and "C" treatment time & osmotic solution concentration versus solid gain (%).

Also, "D" is the ANFIS structure for prediction of solid gain (%) of banana slices during osmotic dehydration.

ي ﻔﻧا ﯿ ﺲ

( ، 51 ﻮﻀﻋ ﻊﺑﺎﺗ ﯾ

دورو ﺖ ي ، 17 ﻻ رد نﻮﻧﺎﻗ ﯾ

ﻪ

) ﺪﺻرد

ﺪﻣﺎﺟ داﻮﻣ بﺬﺟ (

ﺖﺳا هﺪﺷ شراﺰﮔ .

ا زا هدﺎﻔﺘﺳا ﺎﺑ ﯾ

ﻣ ﻪﻨ ﯽ ﺪﻣﺎﺟ داﻮﻣ بﺬﺟ ﺪﺻرد ناﻮﺗ

شﺮﺑ ﻂﺳﻮﺗ ﺎﻫ

ي ﮐﺮﺗ شور ﻪﺑ ﯿﺒ

ﯽ ﺰﻤﺳا -

ﭘ ار تﻮﺻاﺮﻓ ﯿ

ﺶ ﺑﯿﻨ ﯽ دﻮﻤﻧ . ﻞﮑﺷ رد 4 ﻧ ﯿ هداد مﻮﺳ ﺶﺨﺑ ﺰ ﺎﻫ

ي

ﺎﻣزآ ﯾ ﻫﺎﮕﺸ ﯽ بﺬﺟ ﺪﺻرد ﺪﻣﺎﺟ داﻮﻣ

) هداد ﺎﻫ ﯾ ﯽ اﺮﺑ ﻪﮐ ي

زرا و شزﻮﻣآ ﯾﺑﺎ

هداد ﺮﺑاﺮﺑ رد ﺎﻫ

ي

ﭘﯿ ﺶ ﺑﯿﻨ ﯽ ا ﻂﺳﻮﺗ هﺪﺷ ﯾ

ﺎﺗ ﺖﺳا ﻪﺘﻓﺮﮔ راﺮﻗ ﻪﻨ

ﺎﻧاﻮﺗ ﯾ ﯽ لﺪﻣ زﺎﺳ ي ا ﯾ ﻔﻧا ﻪﮑﺒﺷ ﻦ ﯿ

ﺲ

د ﺮﺘﻫ ﯾ دﻮﺷ هﺪ . ﺮﺿ ﯾ ﺒﺗ ﺐ ﯿﯿ ﻦ ) (r اﺮﺑ هﺪﺷ ﻪﺒﺳﺎﺤﻣ ي

ا ﯾ ﻦ

ﺮﺳود ي ﺮﺑاﺮﺑ هداد 95

/0 ﺖﺳا . ﺎﺑ ﻪﻄﺑار رد ارﺎﮐ

ﯾ ﯽ ﻔﻧا شور ﯿ ﺲ

اﺮﺑ ي ﺎﻨﺻ رد هدﺎﻔﺘﺳا ﯾ

اﺬﻏ ﻊ ﯾ ﯽ ز تﺎﻌﻟﺎﻄﻣ ﯾ

دﺎ ي هﺪﺷ مﺎﺠﻧا

ﺖﺳا . اﺮﺑ ي ﺮﯿﺳﺎﯾﺎﮐ و نﺎﻣارﺎﮐ لﺎﺜﻣ )

2011 ( يور ﺮﺑ ﺎﻣد ﺮﯿﺛﺄﺗ

ﯾژﻮﻟﻮﺋر تﺎﯿﺻﻮﺼﺧ و هدﺮﮐ ﯽﺳرﺮﺑ ار ﺎﻣﺮﺧ و ﻮﻟآدرز هﺮﯿﺷ ﯽﮑ

نآ يﺮﻫﺎﻇ ﻪﺘﯾزﻮﮑﺴﯾو ﻔﻧا شور زا هدﺎﻔﺘﺳا ﺎﺑ ار ﺎﻫ

ﯿ ﺲ

لﺪﻣ ﺪﻧدﺮﮐ يزﺎﺳ .

لﺪﻣ هدﺎﻔﺘﺳا ﺲﯿﻔﻧا يﺎﻫ ﺮﯾدﺎﻘﻣ ياﺮﺑ هﺪﺷ

ﺮﺗﻻﺎﺑ ﻦﯿﯿﺒﺗ ﺐﯾﺮﺿ ﺎﺑ ﺎﻣﺮﺧ و ﻮﻟآدرز هﺮﯿﺷ يﺮﻫﺎﻇ ﻪﺘﯾزﻮﮑﺴﯾو زا 979 /0 ﺶﯿﭘ ﺮﯾدﺎﻘﻣ ﻪﺴﯾﺎﻘﻣ و ﺪﻨﺘﺷاد ﯽﺑﻮﺧ دﺮﮑﻠﻤﻋ ﯽﻨﯿﺑ

هﺪﺷ

ﺎﺑ لﺪﻣ زا ﻪﮐ داد نﺎﺸﻧ ﯽﺑﺮﺠﺗ ﺞﯾﺎﺘﻧ ﯽﻣ ﺲﯿﻔﻧا يﺎﻫ

ﻪﺑ ناﻮﺗ رﻮﻃ

ﺶﯿﭘ ياﺮﺑ يﺮﺛﺆﻣ ﺎﻫﺮﺘﻣارﺎﭘ ﯽﻨﯿﺑ

ي دﺮﮐ هدﺎﻔﺘﺳا ﻒﻠﺘﺨﻣ ]

20 [ .

Fig 4 Predicted values (by ANFIS model) versus experimental data of solid gain (%) of banana

slices during osmotic dehydration.

(7)

ﺶﻫوﮋﭘ رد د

ﯾ ﺮﮕ ي لﺪﻣ ، ﻔﻧا يزﺎﺳ ﯿ اﺮﺑ ﺲ ي دﺎﺴﻓ ﺺﯿﺨﺸﺗ

و ﺲﯿﻧﺎﯿﮔودﻮﮐ ﻂﺳﻮﺗ ﯽﮑﯿﻧوﺮﺘﮑﻟا ﯽﻨﯿﺑ ﻂﺳﻮﺗ ﺖﺷﻮﮔ يرﺎﺠﺸﻟا ) 2016 ( ﺖﺳا هﺪﺷ هدﺎﻔﺘﺳا .

ا ﺞﯾﺎﺘﻧ ﯾ ﯽﯾارﺎﮐ ﺶﻫوﮋﭘ ﻦ

راﺪﯾﺎﭘﺎﻧ تﺎﻋﻼﻃا ﻪﮐ داد نﺎﺸﻧ و دﺮﮐ ﺪﯿﯾﺄﺗ ار هﺪﺷذﺎﺨﺗا شور لﺪﻣ حﺮﻃ ﮏﯾ ﺪﻣآرﺎﮐ هدﺎﻔﺘﺳا ﺎﺑ ،ﺐﯿﮐﺮﺗ رد يزﺎﺳ

ﯽﻣ ﺪﻧاﻮﺗ

ﻪﺑ رد لﻮﺼﺤﻣ ﻖﯿﻗد ﯽﺑﺎﯾزرا ياﺮﺑ ﻦﯾﺰﮕﯾﺎﺟ شور ﮏﯾ ناﻮﻨﻋ

هﺮﯿﺧذ لﻮﻃ دﻮﺷ ﻪﺘﻓﺮﮔ ﺮﻈﻧ رد ﻒﻠﺘﺨﻣ يﺎﻫﺎﻣد رد يزﺎﺳ

] 21 [.

3 - 3 - بآ ﺶﻫﺎﮐ ﺪﺻرد

ار يزﺎﻓ ﻖﻄﻨﻣ و ﯽﻋﻮﻨﺼﻣ ﯽﺒﺼﻋ ﻪﮑﺒﺷ يﺎﯾاﺰﻣ ،ﺲﯿﻔﻧا ﻪﺑ ﻪﻧﻮﮔ ﯽﻣ ﺐﯿﮐﺮﺗ يا و ﻦﯿﻧاﻮﻗ ﻪﮐ ﺪﻨﮐ

ﺖﯾﻮﻀﻋ ﻊﺑاﻮﺗ

ﻢﺘﺴﯿﺳ ﯽﻣ ﻦﯿﯿﻌﺗ ﯽﻋﻮﻨﺼﻣ ﯽﺒﺼﻋ ﻪﮑﺒﺷ ﻂﺳﻮﺗ يزﺎﻓ يﺎﻫ دﻮﺷ

.

ﯽﺒﺼﻋ ﻪﮑﺒﺷ زا ﺮﺗﺮﺛﺆﻣ و عﻮﻨﺘﻣ راﺰﺑا ﮏﯾ ﺲﯿﻔﻧا ﻦﯾاﺮﺑﺎﻨﺑ ﻪﺑ يزﺎﻓ ﻖﻄﻨﻣ و ﯽﻋﻮﻨﺼﻣ ﺳا ﯽﯾﺎﻬﻨﺗ

ﺖ ] 17 [ . ﺎﻫرادﻮﻤﻧ رد ي

ﻪﺳ ﺪﻌﺑ ي ﻞﮑﺷ 5 تﻮﺻاﺮﻓ لﺎﻤﻋا نﺎﻣز و تﻮﺻاﺮﻓ ناﻮﺗ ﺮﺛا ،

) ﻞﮑﺷ (A ﺰﻤﺳا لﻮﻠﺤﻣ ﺖﻈﻠﻏ و تﻮﺻاﺮﻓ ناﻮﺗ ﺮﺛا ، ي

ﯾ ﺎ

ﺮﺑ ﯾ ﺲﮑ ) ﻞﮑﺷ (B ﺛا و لﻮﻠﺤﻣ ﺖﻈﻠﻏ و تﻮﺻاﺮﻓ لﺎﻤﻋا نﺎﻣز ﺮ ﺰﻤﺳا

ي ) ﻞﮑﺷ (C بآ ﺶﻫﺎﮐ ﺪﺻرد ﺮﺑ ، )

ﺖﺑﻮﻃر جوﺮﺧ (

ﻞﮑﺷ ﻦ ﻣ هﺪﻫﺎﺸﻣ ﺎﻫ ﯽ

اﺰﻓا ﺎﺑ ،دﻮﺷ ﯾ

ناﻮﺗ ﺶ

ﻪﻧﻮﻤﻧ بآ ﺶﻫﺎﮐ ﺪﺻرد ،تﻮﺻاﺮﻓ ﺑ ﺎﻫ

ﯿ ﺪﺷ ﺮﺘﺸ . اﺰﻓا ﺎﺑ ﯾ نﺎﻣز ﺶ

ﺗ لﺎﻤﻋا ﯿ ﺎﻫرﺎﻤ ي ﺰﻤﺳا ي ﻧ ﯿ ﺑ ﺖﺑﻮﻃر ﺰ ﯿ

شﺮﺑ زا ﺮﺘﺸ ﺎﻫ

ي زﻮﻣ

ﺘﻧ رد و ﺪﺷ جرﺎﺧ ﯿ

اﺮﺑ ﺖﺑﻮﻃر ﺶﻫﺎﮐ ﺪﺻرد ﻪﺠ ي

ﺑﯿ ﺪﺷ ﺮﺘﺸ . اﺰﻓا ﺎﺑ ﯾ ﺰﻤﺳا لﻮﻠﺤﻣ ﺖﻈﻠﻏ ﺶ ي

ﻧ ﯿ ﻟد ﻪﺑ ﺰ ﯿ اﺰﻓا ﻞ ﯾ ﺶ

ﺰﻤﺳا رﺎﺸﻓ ي

ﺑ ﺖﺑﻮﻃر ، ﯿ

ﺮﺘﺸ ي شﺮﺑ زا ﺎﻫ ي و ﺪﺷ جرﺎﺧ زﻮﻣ

ﺘﻧ رد ﯿ اﺮﺑ بآ ﺶﻫﺎﮐ ﺪﺻرد ﻪﺠ ي

ﻪﻧﻮﻤﻧ ﺎﻫ ﯾ ﯽ ضﺮﻌﻣ رد ﻪﮐ

لﻮﻠﺤﻣ ﺎﻫ ي ﺰﻤﺳا ي ﻠﻏ ﯿ ﻆ هدﻮﺑ ﺮﺗ ﺑ ،ﺪﻧا ﯿ ﺖﺳا هدﻮﺑ ﺮﺘﺸ .ا

ﯾ ﺎﺘﻧ ﻦ ﯾ ﺞ

ﻢﻫ ﺎﺘﻧ ﺎﺑ ﺎﺘﺳار ﯾ

ﺢﻟﺎﺻ ﺞ نارﺎﮑﻤﻫ و داﮋﻧ )

ﭘ ﺮﺛا ﯿ ﺶ ﺗﯿ ﮐﺮﺗ رﺎﻤ ﯿﺒ ﯽ ﺰﻤﺳا - اﺮﻓ دﻮﺒﻬﺑ ﺮﺑ تﻮﺻاﺮﻓ ﯾ

ﺪﻨ

ﮏﺸﺧ ﻪﻗرو ندﺮﮐ ﺎﻫ

ي ﻪﺟﻮﮔ ﮕﻧﺮﻓ ﯽ ] 18 [ ﺎﺘﻧ و ﯾ ﺶﻫوﮋﭘ ﺞ

ﻗاﺮﺷا ﯽ نارﺎﮑﻤﻫ و )

ﺮﺛا ﭘﯿ ﺶ ﺗﯿ ﮐﺮﺗ رﺎﻤ ﯿﺒ ﯽ

ﺰﻤﺳا - ﻪﻗرو نﺪﺷ ﮏﺸﺧ ﺮﺑ تﻮﺻاﺮﻓ ﺎﻫ

ي ﮐ ﯿﻮ ي دﻮﺑ ] 14 [.

Fig 5 Response surface diagram for "A" ultrasound power & treatment time, "B" ultrasound power & osmotic solution concentration (Brix) and "C" treatment time & osmotic solution concentration versus water loss (%).

Also, "D" is the ANFIS structure for prediction of water loss (%) of banana slices during osmotic dehydration.

(8)

Fig 6 Predicted values (by ANFIS model) versus experimental data of water loss (%) of banana

slices during osmotic dehydration.

ي ﻔﻧا ﯿ ﺲ

ﻪ

) ﺪﺻرد

بآ ﺶﻫﺎﮐ ( ﺖﺳا هﺪﺷ شراﺰﮔ .

ﻪﻨ

ﻣ ﯽ شﺮﺑ بآ ﺶﻫﺎﮐ ﺪﺻرد ناﻮﺗ ﺎﻫ

ي ﻪﺑ

ﮐﺮﺗ شور ﯿﺒ ﯽ ﺰﻤﺳا - ﭘ ار تﻮﺻاﺮﻓ ﯿ

ﺶ ﺑﯿﻨ ﯽ دﻮﻤﻧ . ﻞﮑﺷ رد 6 ﻧ ﯿ ﺰ هداد مﻮﺳ ﺶﺨﺑ

ﺎﻫ ي ﺎﻣزآ ﯾ ﻫﺎﮕﺸ ﯽ بآ ﺶﻫﺎﮐ ﺪﺻرد )

هداد ﺎﻫ ﯾ ﯽ

اﺮﺑ ﻪﮐ ي زرا و شزﻮﻣآ ﯾﺑﺎ

ﺮﺑاﺮﺑ رد

هداد ﺎﻫ ي ﭘ ﯿ ﺶ ﺑﯿﻨ ﯽ ا ﻂﺳﻮﺗ هﺪﺷ ﯾ

ﻪﺘﻓﺮﮔ راﺮﻗ ﻪﻨ

ﺎﻧاﻮﺗ ﺎﺗ ﺖﺳا ﯾ

ﯽ لﺪﻣ زﺎﺳ ي ﻔﻧا شور ﯿ د ﺮﺘﻬﺑ ﺲ ﯾ دﻮﺷ هﺪ . ﺮﺿ ﯾ ﺐ

ﺒﺗﯿ ﯿ ﻦ ) (r اﺮﺑ هﺪﺷ ﻪﺒﺳﺎﺤﻣ ي

ا ﯾ ﺮﺳود ﻦ ي ﺮﺑاﺮﺑ هداد 94 /0 ﺖﺳا .

ﺸﻫوﮋﭘ رد ﯽ ﺷ ﻂﺳﻮﺗ ﯿ زاﺮ ي نارﺎﮑﻤﻫ و )

2018 ( ﺳ زا ﯿ ﻢﺘﺴ

زﺎﻓ جﺎﺘﻨﺘﺳا ي

- ﺒﺼﻋ ﯽ ) ﻔﻧا ﯿ ﺲ ( لﺪﻣ رد زﺎﺳ ي زا ﻦﻏور جاﺮﺨﺘﺳا

دﺎﺑ ما ﻣز ﯿﻨ ﯽ ﭘ ﺎﺑ ﯿ ﺶ ﺗﯿ ﺎﻣ رﺎﻤ ﯾ ووﺮﮑ ﯾ ﺖﺳا هﺪﺷ هدﺎﻔﺘﺳا ﻮ .

ﻣﯿ ناﺰ

اﺮﺿ ﯾ ﮕﺘﺴﺒﻤﻫ ﺐ ﯽ

ﺑ ﻻﺎﺑ ﯿ ﺎﺘﻧ ﻦ ﯾ ﺎﻣزآ ﺞ ﯾ ﻫﺎﮕﺸ ﯽ ﺟوﺮﺧ و ﯽ ﺎﻫ ي

ﺑ لﺪﻣ ﯿ ﻠﺑﺎﻗ و لﻮﺒﻗ ﻞﺑﺎﻗ ﺖﻗد ﺮﮕﻧﺎ ﯿ

ﻔﻧا لﺪﻣ زا هدﺎﻔﺘﺳا ﺖ ﯿ

رد ﺲ

اﺮﻓ لﺮﺘﻨﮐ ﯾ ﺪﻨ مادﺎﺑ ﻦﻏور جاﺮﺨﺘﺳا ﻣز

ﯿﻨ ﯽ ﭘ ﺎﺑ ﯿ ﺶ ﺗﯿ ﺎﻣ رﺎﻤ ﯾ ووﺮﮑ ﯾ ﻮ

ﺖﺳا هدﻮﺑ ] 22 [.

3 - 4 - ﮕﺑآ ﺪﺻرد ﯿﺮ

ي دﺪﺠﻣ

ﻪﺳ ﺪﻌﺑ ي ﻞﮑﺷ 7،

نﺎﻣز و تﻮﺻاﺮﻓ ناﻮﺗ ﺮﺛا

ﻞﮑﺷ (A لﻮﻠﺤﻣ ﺖﻈﻠﻏ و تﻮﺻاﺮﻓ ناﻮﺗ ﺮﺛا ،

) ﻞﮑﺷ (C ﮕﺑآ ﺪﺻرد ﺮﺑ ، ﯿﺮ

ي دﺪﺠﻣ

شﺮﺑ ﺎﻫ ي ﮏﺸﺧ زﻮﻣ ﺎﻤﻧ ﻪﺑ هﺪﺷ

ﯾ ﺖﺳا هﺪﻣآ رد ﺶ .

Fig 7 Response surface diagram for "A" ultrasound power & treatment time, "B" ultrasound power & osmotic solution concentration (Brix) and "C" treatment time & osmotic solution concentration versus rehydration (%).

Also, "D" is the ANFIS structure for prediction of rehydration (%) of dried banana slices.

(9)

ﻣ هﺪﻫﺎﺸﻣ رادﻮﻤﻧ ﻪﺳ ﻦ ﯽ

ﺎﻫﺮﺘﻣارﺎﭘ ،دﻮﺷ ي

ﺰﻤﺳا لﻮﻠﺤﻣ ﺖﻈﻠﻏ و تﻮﺻاﺮﻓ لﺎﻤﻋا نﺎﻣز ،تﻮﺻاﺮﻓ ناﻮﺗ ي

ﻐﺗ ﺚﻋﺎﺑ ﯿﯿ ﮕﺑآ ﺪﺻرد ﺮ ﯿﺮ

ي شﺮﺑ دﺪﺠﻣ ﺎﻫ

ي هﺪﺷ زﻮﻣ ﺎﻣا ﺪﻧا

ﻄﺧ ﺪﻧور ﯽ ﺼﺨﺸﻣ و ﯽ اﺮﺑ ي ﻫﺎﺸﻣ ﺎﻬﻧآ ﻤﻧ هﺪ ﯽ دﻮﺷ . ﺎﺑ ﻪﺘﺒﻟا

اﺰﻓا ﯾ ﮕﺑآ ﺪﺻرد ،تﻮﺻاﺮﻓ ناﻮﺗ ﺶ ﯿﺮ

ي ﻪﻧﻮﻤﻧ دﺪﺠﻣ ﺑ ﺎﻫ

ﯿ ﺮﺘﺸ

ﺪﺷ . ﺶﺨﺑ رد ﻞﮑﺷ D

ي ﻔﻧا ﯿ ﺲ

ﻪ

) ﺪﺻرد

ﮕﺑآ ﯿﺮ ي دﺪﺠﻣ ( ﺖﺳا هﺪﺷ شراﺰﮔ .

رﺎﺘﺧﺎﺳ ﻦ

ﻬﺑ ﯿ ﻣ ﻪﻨ ﯽ ﮕﺑآ ﺪﺻرد ناﻮﺗ ﯿﺮ

ي شﺮﺑ ﻂﺳﻮﺗ دﺪﺠﻣ ﺎﻫ

ي زﻮﻣ

ﮏﺸﺧ ﭘ ار هﺪﺷ ﯿ ﺶ ﺑﯿﻨ ﯽ دﻮﻤﻧ . ﻞﮑﺷ رد 8 ﻧ ﯿ مﻮﺳ ﺶﺨﺑ ﺰ

هداد ﺎﻫ ي ﺎﻣزآ ﯾ ﻫﺎﮕﺸ ﯽ ﮕﺑآ ﺪﺻرد ﯿﺮ

ي دﺪﺠﻣ ) هداد ﺎﻫ ﯾ ﯽ اﺮﺑ ﻪﮐ ي

زرا و شزﻮﻣآ ﯾﺑﺎ

ﯽ هﺪﺸﻧ هدﺎﻔﺘﺳا ﺪﻧدﻮﺑ

( هداد ﺮﺑاﺮﺑ رد ﺎﻫ

ي

ﭘﯿ ﺶ ﺑﯿﻨ ﯽ ا ﻂﺳﻮﺗ هﺪﺷ ﯾ

ﺎﺗ ﺖﺳا ﻪﺘﻓﺮﮔ راﺮﻗ ﻪﻨ

ﺎﻧاﻮﺗ ﯾ ﯽ لﺪﻣ زﺎﺳ ي ا ﯾ ﻔﻧا ﻪﮑﺒﺷ ﻦ ﯿ

د ﺮﺘﻬﺑ ﺲ ﯾ

دﻮﺷ هﺪ . ﺮﺿ ﯾ ﺐ

ﺒﺗﯿ ﯿ ﻦ ) (r اﺮﺑ هﺪﺷ ﻪﺒﺳﺎﺤﻣ ي

ا ﯾ ﺮﺳود ﻦ ي ﺮﺑاﺮﺑ هداد 91 /0 ﺖﺳا .

Fig 8 Predicted values (by ANFIS model) versus experimental data of rehydration (%) of dried

banana slices.

4 - ﺘﻧ ﯿ ﻪﺠ ﮔﯿ ﺮ ي

شور نﺎﯿﻣ زا ﺎﻫ

ي لﺪﻣ ياﺮﺑ دﻮﺟﻮﻣ جﺎﺘﻨﺘﺳا ﻢﺘﺴﯿﺳ ،يزﺎﺳ

يزﺎﻓ ﯽﻘﯿﺒﻄﺗ -

ﯽﺒﺼﻋ ) وﺮﻧ - زﺎﻓ ي ﯾ ﺎ ﺲﯿﻔﻧا ( ﺪﻨﻤﺗرﺪﻗ يراﺰﺑا

ﺶﯿﭘ ياﺮﺑ اﺬﻏ تﻻﻮﺼﺤﻣ تﺎﯿﺻﻮﺼﺧ ﯽﻨﯿﺑ

و ﻒﻠﺘﺨﻣ ﯽﯾ

ﻪﯿﺒﺷ و ﯽﯾاﺬﻏ داﻮﻣ صاﻮﺧ ﻦﯿﺑ هﺪﯿﭽﯿﭘ ﯽﻄﺧﺮﯿﻏ ﻂﺑاور يزﺎﺳ

ﯽﻣ يروآﺮﻓ يﺎﻫرﻮﺘﮐﺎﻓ ﺪﺷﺎﺑ

ا رد . ﯾ لﺪﻣ زا ﻪﻌﻟﺎﻄﻣ ﻦ ﻔﻧا

ﯿ ﺲ اﺮﺑ ي

ﭘﯿ ﺶ ﺑﯿﻨ ﯽ نزو ﺶﻫﺎﮐ (%)

ﺪﻣﺎﺟ داﻮﻣ بﺬﺟ ، (%)

بآ ﺶﻫﺎﮐ ، (%)

ﮕﺑآ و ﯿﺮ ي دﺪﺠﻣ (%) شﺮﺑ ﺎﻫ ي بآ زﻮﻣ ﮔﯿ ﺮ ي شور ﻪﺑ هﺪﺷ

ﺰﻤﺳا - ﺪﺷ هدﺎﻔﺘﺳا تﻮﺻاﺮﻓ دﺎﻘﻣ .

ﯾ ﺿ ﺮ اﺮ ﯾ ﮕﺘﺴﺒﻤﻫ ﺐ ﯽ

) (r

ﻪﺒﺳﺎﺤﻣ اﺮﺑ هﺪﺷ ي ﭘ ﯿ ﺶ ﺑﯿﻨ ﯽ نزو ﺶﻫﺎﮐ (%)

ﺪﻣﺎﺟ داﻮﻣ بﺬﺟ ،

(%) بآ ﺶﻫﺎﮐ ، (%)

ﮕﺑآ و ﯿﺮ ي دﺪﺠﻣ (%) شﺮﺑ ﺎﻫ ي زﻮﻣ

ﮕﺑآ ﯿﺮ ي رﻮﮕﻟا زا هدﺎﻔﺘﺳا ﺎﺑ هﺪﺷ ﯾ

ﻪﺷﻮﺧ ﻢﺘ ﺪﻨﺑ ي ﺸﻫﺎﮐ ﯽ ﻨﺘﺒﻣ ﯽ

ﻔﻧا ﺮﺑ ﯿ ﺗﺮﺗ ﻪﺑ ﺲ ﯿ ﺮﺑاﺮﺑ ﺐ 93 /0 ، 95 /0 ، 94 /0 و 91 /0 دﻮﺑ رد .

ﻟد ﻪﺑ ،عﻮﻤﺠﻣ ﯿ

ﺎﻧاﻮﺗ و ﺖﻗد ﻞ ﯾ

ﯽ ﻨﭽﻤﻫ و هدﺎﺳ رﺎﺘﺧﺎﺳ ،ﻻﺎﺑ ﯿ

ﻦ

ﺎﻧاﻮﺗ ﯾ ﯽ ﺳ ندﺮﮐ لﺪﻣ ﯿ

ﻢﺘﺴ ﺎﻫ ي ﭘ ﯿ ﭽ ﯿ ﻣ ،هﺪ ﯽ شور ناﻮﺗ

لﺪﻣ زﺎﺳ ي ﻔﻧا ﯿ اﺮﺑ ار ﺲ ي ﺶﺨﺑ رد هدﺎﻔﺘﺳا ﺎﻫ

ي ﺎﻨﺻ ﻒﻠﺘﺨﻣ ﯾ

ﻊ

اﺬﻏ ﯾ ﯽ ﻪﺑ و آﺮﻓ ندﺮﮐ لﺪﻣ صﻮﺼﺧ ﯾ

ﺎﻫﺪﻨ ي ﮏﺸﺧ ،ندﺮﮐ

ﭘﯿ دﻮﻤﻧ دﺎﻬﻨﺸ .

5 - ﻊﺑﺎﻨﻣ

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Application of neuro-fuzzy approach for modeling of dehydration process from banana slices by osmosis-ultrasound method

Salehi, F. ^1*; Cheraghi, R. ²; Rasouli, M. ³

1. Associate Professor, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.

2. MSc Student, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.

3. Assistant Professor, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.

ABSTRACT ARTICLE INFO

Article History:

Received 2022/ 02/ 05 Accepted 2022/ 06/ 06

Keywords:

Adaptive neuro-fuzzy inference system,

ANFIS, Modeling,

Sonication, Subtractive clustering.

Adaptive neuro-fuzzy inference system (neuro-fuzzy or ANFIS) is a well-known hybrid neuro-fuzzy network for modeling complex systems. In this system ,the most frequently used fuzzy clustering method is the fuzzy subtractive clustering algorithm. In this algorithm, a cluster with a certain degree has each data point, explained by a membership function level. In this study, ANFIS model was used for prediction of weight reduction (%), solid gain (%),water loss (%) and rehydration (%) of banana slices dehydrated by osmosis-ultrasound method. The ANFIS model was developed with 3 inputs of sonication power (at three levels of 0, 75 and 150 watts), ultrasound treatment time (at three times of 10, 15 and 20 minutes) and sucrose solution concentration (at three levels of 30, 45 and 60 °Brix) to predict the characteristics of dehydrated banana slices. The calculated coefficient of determination values for prediction of weight reduction (%), solid gain (%),water loss (%) and rehydration (%) of dehydrated banana slices using the ANFIS-based subtractive clustering algorithm were 0.93, 0.95, 0.94, and 0.91, respectively. In general, it can be said that the high coefficients of determination between the experimental results and the outputs of the ANFIS model indicate acceptable accuracy and usability this method in controlling complex processes in the food industry, including dehydration and drying processes.

DOI: 10.22034/FSCT.19.125.243

DOR: 20.1001.1.20088787.1401.19.125.30.9

*Corresponding Author E-Mail:

[email protected]

Iranian Journal of Food Science and Technology

Homepage:www.fsct.modares.ir Scientific Research