ﻣﺠﻠﻪ ﻋﻠﻮم و ﺻﻨﺎ ﻊﯾ ﻏﺬا ﯾﯽ ﯾا ﺮان

(1)

ﺮﯿﺛﺎﺗ ﯽﺳرﺮﺑ ردﻮﭘ زا هدﺎﻔﺘﺳا

ﮏﺑﻮﭼ هرﺎﺼﻋ ﺮﺑ

ﯽﮔﮋﯾو يﺎﻫ ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ ﯽﺴﺣ و

ﺮﯿﺷ ﺦﯾ

ﯽﻫﺎﺷوﺮﺴﺧ ارﺎﺳ ،1

داﮋﻧ يرﺎﺼﺣ ﯽﻠﻋﺪﻤﺤﻣ

2

،*

راﺪﯾد هﺮﻫز

1

،*

ﺖﺳود ﻪﻔﯿﻇو ﻦﺴﺤﻣ

1

1 - ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ هوﺮﮔ ﻧ ﺪﺣاو

ﯿ رﻮﺑﺎﺸ ، رﻮﺑﺎﺸﯿﻧ ، ﯽﻣﻼﺳا دازآ هﺎﮕﺸﻧاد ناﺮﯾا ،

2 - ﺪﻬﺸﻣ ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻو مﻮﻠﻋ ﯽﺸﻫوﮋﭘ ﻪﺴﺳﻮﻣ ،ﯽﯾاﺬﻏداﻮﻣ يرواﺮﻓ هوﺮﮔ ناﺮﯾا ،

تﺎﻋﻼﻃا ﻪﻟﺎﻘﻣ

ﮑﭼ

ﯿ هﺪ

رﺎﺗ ﯾ ﺦ ﺎﻫ ي ﻪﻟﺎﻘﻣ :

رﺎﺗ ﯾ ﺦ رد ﯾ ﺖﻓﺎ : 15 / 11 / 99

رﺎﺗ ﯾ ﺦ ﺬﭘ ﯾ شﺮ : 23 / 12 / 99

تﺎﻤﻠﮐ ﻠﮐ ﯿ ﺪ ي :

،ﺦﯾ ﺮﯿﺷ

،ﮏﺑﻮﭼ هرﺎﺼﻋ

ﯽﮔﮋﯾو

،ﯽﮑﯾﺰﯿﻓ يﺎﻫ

،ﻢﺠﺣ ﺶﯾاﺰﻓا

ﯽﺴﺣ ﯽﺑﺎﯾزرا .

DOI: 10.52547/fsct.18.05.19

لﻮﺌﺴﻣ

تﺎﺒﺗﺎﮑﻣ :

[email protected] [email protected]

ﯽﻣ ﯽﻨﺘﺴﺑ زا ﺮﺘﻤﮐ ﺐﺗاﺮﻣ ﻪﺑ نآ ﺖﻤﯿﻗ ﻪﮐ ﺖﺳا ﻢﮐ ﯽﺑﺮﭼ ﺎﺑ ﺪﻤﺠﻨﻣ ﯽﻨﺒﻟ هدروآﺮﻓ ﮏﯾ ﺦﯾ ﺮﯿﺷ ﺪﺷﺎﺑ

. ﺖﻓﺎﺑ

ﯽﺳﺎﺳا زا ﯽﮑﯾ ،بﺮﭼ ﻢﮐ تﻻﻮﺼﺤﻣ ﯽﻣ تﻻﻮﺼﺤﻣ ﻦﯾا يﺪﻨﺴﭘرازﺎﺑ درﻮﻣ رد ﻞﺋﺎﺴﻣ ﻦﯾﺮﺗ

ﺪﺷﺎﺑ . ﺶﻫوﮋﭘ -

ﺖﻧﺎﺘﮑﻓرﻮﺳ زا هدﺎﻔﺘﺳا هرﺎﺑرد يدﺎﯾز يﺎﻫ ﻦﯾا ﺖﯿﻠﺑﺎﻗ هﺪﻨﻫد نﺎﺸﻧ ﻪﮐ ﻪﺘﻓﺮﮔ ترﻮﺻ ﯽﻨﺘﺴﺑ نﻮﯿﺳﻻﻮﻣﺮﻓ رد ﺎﻫ

مﺮﻧ ﺖﻓﺎﺑ دﺎﺠﯾا ،بوذ ﺮﺑاﺮﺑ رد ﺖﻣوﺎﻘﻣ دﻮﺒﻬﺑ ،ﯽﻫداﻮﻫ و ندﺰﻤﻫ ﺖﯿﻠﺑﺎﻗ و ماﻮﻗ ﺶﯾاﺰﻓا رد تﺎﺒﯿﮐﺮﺗ و ﺮﺗ

ﻪﻣﺎﺧ يا ﯾا و ﺮﺘﺸﯿﺑ ياﻮﻫ راﺪﻘﻣ زا ﯽﺷﺎﻧ ﻢﺠﺣ ﺶﯾاﺰﻓا ،ﺮﺗ ﯽﻣ ﺮﺗراﺪﯾﺎﭘ ﯽﻔﮐ دﺎﺠ

ﺪﺷﺎﺑ . ﯽﺳرﺮﺑ ﻪﺑ ﺮﺿﺎﺣ ﻪﻌﻟﺎﻄﻣ

ﻪﺘﺧادﺮﭘ لﻮﺼﺤﻣ ﻦﯾا ﺖﯿﻔﯿﮐ ﺮﺑ ﺦﯾ ﺮﯿﺷ ﻪﺑ ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ ردﻮﭘ ندوﺰﻓا ﺮﯿﺛﺄﺗ ﺖﺳا

. ﺎﺑ ﺦﯾ ﺮﯿﺷ ﻪﺘﺨﯿﻣآ

ﺖﻈﻠﻏ ﮏﺑﻮﭼ هرﺎﺼﻋ ردﻮﭘ ﻒﻠﺘﺨﻣ يﺎﻫ )

0 ، 015 /0 ، 030 /0 و 045g/kg /0 ( دﺎﺠﯾا تاﺮﯿﯿﻐﺗ و ﺪﺷ ﺪﯿﻟﻮﺗ

ﯽﮔﮋﯾو رد هﺪﺷ ﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ يﺎﻫ

ﺪﺷ ﯽﺳرﺮﺑ ﺦﯾ ﺮﯿﺷ ﯽﺴﺣ و ﯽﯾﺎ .

هرﺎﺼﻋ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ﻪﮐ داد نﺎﺸﻧ ﺞﯾﺎﺘﻧ

ﻪﻣﺎﺧ ،بوذ ﻪﺑ ﺖﻣوﺎﻘﻣ ،ﻢﺠﺣ ﺶﯾاﺰﻓا ﺐﯾﺮﺿ ،ماﻮﻗ ﺐﯾﺮﺿ ﺶﯾاﺰﻓا ﺚﻋﺎﺑ ﺦﯾ ﺮﯿﺷ رد شﺮﯾﺬﭘ و ندﻮﺑ يا

ﯽﻣ ﯽﻠﮐ ﯽﻟﺎﺣرد ،دﻮﺷ ﯽﻣ ﺶﻫﺎﮐ يدﺮﺳ و يﺮﺑز ،ﯽﮔﺪﻨﺒﺴﭼ ،ﯽﺘﻔﺳ ،نﺎﯾﺮﺟ رﺎﺘﻓر ﺺﺧﺎﺷ ﺮﯾدﺎﻘﻣ ﻪﮐ

ﺪﺑﺎﯾ . ﻦﯾا

ﯽﻣ ار ﺞﯾﺎﺘﻧ اﻮﺗ

لﺎﺘﺴﯾﺮﮐ و ﯽﺑﺮﭼ يراﺪﯾﺎﭘﺎﻧ ﺶﯾاﺰﻓا ،ندز ﻢﻫ ﺖﯿﻠﺑﺎﻗ دﻮﺒﻬﺑ ،بآ بﺬﺟ ﺶﯾاﺰﻓا ﻪﺑ ن ﺦﯾ يﺎﻫ

ﺖﺴﻧاد ﻂﺒﺗﺮﻣ ﺮﺘﮑﭼﻮﮐ .

يوﺎﺣ ﺦﯾ ﺮﯿﺷ ﻪﮐ داد نﺎﺸﻧ ﯽﺴﺣ ﯽﺑﺎﯾزرا 045g/kg

/0 ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ ردﻮﭘ

دﺮﮐ ﺐﺴﮐ يﺮﺘﺸﯿﺑ تازﺎﯿﺘﻣا و ﺖﺷاد ار ﯽﻠﮐ شﺮﯾﺬﭘ ﻦﯾﺮﺘﺸﯿﺑ .

ﯽﻣ ﻮﭘ زا هدﺎﻔﺘﺳا ﻪﮐ ﺖﻓﺮﮔ ﻪﺠﯿﺘﻧ ناﻮﺗ رد

ﯽﻣ ﺦﯾ ﺮﯿﺷ ﻪﯿﻬﺗ رد ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ ﯽﮔﮋﯾو ﯽﺑﻮﺧ ﻪﺑ ﺪﻧاﻮﺗ

ﺎﺗ ﺪﺸﺨﺑ دﻮﺒﻬﺑ ار لﻮﺼﺤﻣ يدﺮﮑﻠﻤﻋ يﺎﻫ

هدروآﺮﺑ هوﺮﮔ رد يﺮﺗﻻﺎﺑ هﺎﮕﯾﺎﺟ ﺪﻧاﻮﺘﺑ دروآ ﺖﺳﺪﺑ ﺪﻤﺠﻨﻣ ﯽﻨﺒﻟ يﺎﻫ

.

ﻪﻠﺠﻣ

مﻮﻠﻋ و ﺎﻨﺻ ﯾ ﻊ اﺬﻏ ﯽﯾ اﯾ ناﺮ

www.fsct.modares.ac.ir:ﻪﻠﺠﻣﺖﯾﺎﺳ

ﻪﻟﺎﻘﻣ ﻤﻠﻋ ﯽ ﺸﻫوﮋﭘ_ ﯽ

[ Downloaded from fsct.modares.ac.ir on 2023-10-13 ]

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1 - ﻪﻣﺪﻘﻣ

لﺎﺳ رد ﻪﻠﻤﺟ زا ﺪﻨﻣدﻮﺳ يﺎﻫاﺬﻏ ياﺮﺑ ﺎﺿﺎﻘﺗ ﺮﯿﺧا يﺎﻫ

ﯽﻨﺒﻟ تﻻﻮﺼﺤﻣ ﺖﻣﻼﺳ ياﺮﺑ ﺎﻬﻧآ دوﺪﺤﻣﺎﻧ يﺎﯾاﺰﻣ ﻞﯿﻟد ﻪﺑ

ﻪﺘﻓﺎﯾ ﺶﯾاﺰﻓا نﺎﺴﻧا ﺖﺳا

] 1 .[

شراﺰﮔ ﻪﯿﺻﻮﺗ ﺮﺑ ﯽﻨﺒﻣ يدﺎﯾز يﺎﻫ

هﺮﮐ ﯽﺑﺮﭼ هﮋﯾو ﻪﺑ و ﯽﺑﺮﭼ ﻢﮐ فﺮﺼﻣ ﻪﺑ ﻻﺎﺑ لوﺮﺘﺴﻠﮐ ﺎﺑ يﺎﻫ

هﺪﺷﺮﺸﺘﻨﻣ ﻦﺴﻣ داﺮﻓا ياﺮﺑ ﺖﺳا

] 2 و 3 .[

ﻪﺘﻓﺎﯾ و ﺪﻫاﻮﺷ يﺎﻫ

هداد نﺎﺸﻧ ﯽﻤﻠﻋ يرﺎﻤﯿﺑ و ﯽﺑﺮﭼ دﺎﯾز فﺮﺼﻣ ﻦﯿﺑ ﻪﮐ ﺪﻧا

ﯽﯾﺎﻫ

گر ةراﻮﯾد نﺪﺷ ﺖﺨﺳ ،طﺮﻔﻣ ﯽﻗﺎﭼ ﺪﻨﻧﺎﻣ ﺶﯾاﺰﻓا ،ﺎﻫ

يرﺎﻤﯿﺑ و نﻮﺧرﺎﺸﻓ دراددﻮﺟو ﯽﮑﯾدﺰﻧ طﺎﺒﺗرا ﯽﻗوﺮﻋ ﯽﺒﻠﻗ يﺎﻫ

ﯽﻧﺎﻬﺟ ﺖﺷاﺪﻬﺑ نﺎﻣزﺎﺳ ﻪﯿﺻﻮﺗ ﺮﺑﺎﻨﺑ و )

(WHO لﺎﺳ رد

2003 ﻦﯿﺑ يدورو ﯽﺑﺮﭼ ﻞﮐ ناﺰﯿﻣ ﯽﺘﺴﯾﺎﺑ ، 30

- 15 و ﺪﺻرد

زا ﺮﺘﻤﮐ عﺎﺒﺷا بﺮﭼ يﺎﻫﺪﯿﺳا راﺪﻘﻣ 10

ازور يژﺮﻧا زا ﺪﺻرد ﻪﻧ

ﺪﺷﺎﺑ ] 4 .[

هدرواﺮﻓ ﯽﻨﺘﺴﺑ ﻪﮑﻨﯾا ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ و هدﻮﺑ بﺮﭼ ًﺎﺘﺒﺴﻧ يا

هﮋﯾو ﺖﯿﺑﻮﺒﺤﻣ زا ﺰﯿﻧ ،ﺖﺳا رادرﻮﺧﺮﺑ ﻪﻌﻣﺎﺟ داﺮﻓا ﻦﯿﺑ رد يا

دراد دﻮﺟو ﺮﺘﻤﮐ ﯽﺑﺮﭼ ﺎﺑ عاﻮﻧا فﺮﺼﻣ ياﺮﺑ يدﺎﯾز يﺎﺿﺎﻘﺗ .

ﺦﯾ ﺮﯿﺷ دوﺪﺣ ﺎﺑ ﺪﻤﺠﻨﻣ ﯽﻨﺒﻟ هدروآﺮﻓ ﮏﯾ 1

2 ﺎﺗ 4 ﯽﺑﺮﭼ ﺪﺻرد

ﺘﻤﮐ ﺐﺗاﺮﻣ ﻪﺑ نآ ﺖﻤﯿﻗ ﻪﮐ ﺖﺳا ﯽﻣ ﯽﻨﺘﺴﺑ زا ﺮ

ﺪﺷﺎﺑ ] 1 .[

ﻦﯿﻨﭽﻤﻫ ﻦﯿﻧاﻮﻗ وراد و اﺬﻏ نﺎﻣزﺎﺳ )

1994 ( داد هزﺎﺟا ﺖﺳا ه ﻪﮐ

ناﻮﻨﻋ ﻪﺑ ﺦﯾ ﺮﯿﺷ لﻮﺼﺤﻣ ﮏﯾ

ﺐﺴﭼﺮﺑ بﺮﭼ ﻢﮐ ﯽﻨﺘﺴﺑ

دﻮﺷ يراﺬﮔ ]

5 .[

ﺶﻫوﮋﭘ ﺖﻧﺎﺘﮑﻓرﻮﺳ دﺮﺑرﺎﮐ نﻮﻣاﺮﯿﭘ يدﺎﯾز يﺎﻫ رد ﺎﻫ

ﯽﻨﺘﺴﺑ نﻮﯿﺳﻻﻮﻣﺮﻓ ﻪﺘﻓﺮﮔ ترﻮﺻ

ﯽﻣ نﺎﺸﻧ ﻪﮐ ﺖﺳا ﻦﯾا ﺪﻫد

ﻓا ﺚﻋﺎﺑ تﺎﺒﯿﮐﺮﺗ دﻮﺒﻬﺑ ،ﯽﻫداﻮﻫ و ندﺰﻤﻫ ﺖﯿﻠﺑﺎﻗ و ماﻮﻗ ﺶﯾاﺰ

مﺮﻧ ﺖﻓﺎﺑ دﺎﺠﯾا ،بوذ ﺮﺑاﺮﺑ رد ﺖﻣوﺎﻘﻣ ﻪﻣﺎﺧ و ﺮﺗ

يا ﺶﯾاﺰﻓا ،ﺮﺗ

ﺮﺗراﺪﯾﺎﭘ ﯽﻔﮐ دﺎﺠﯾا و ﺮﺘﺸﯿﺑ ياﻮﻫ راﺪﻘﻣ زا ﯽﺷﺎﻧ ﻢﺠﺣ

ﯽﻣ ددﺮﮔ . ﻞﯿﮑﺸﺗ رد ﻢﻬﻣ و يﺪﯿﻠﮐ ﻞﻣﺎﻋ ناﻮﻨﻋ ﻪﺑ ﻒﮐ نﺎﻤﺘﺧﺎﺳ

ﯽﻣ ﻪﺘﻓﺮﮔ ﺮﻈﻧ رد ﯽﻨﺘﺴﺑ نﺎﻤﺘﺧﺎﺳ دﻮﺷ

. ﺴﻟاﻮﮐ رد ﯽﺑﺮﭼ ﺲﻨ

بﺎﺒﺣ ﺢﻄﺳ و ﻦﯿﺌﺗوﺮﭘ هﺪﺷ بﺬﺟ ﻪﯾﻻ يﺮﯿﮔ ﻞﮑﺷ و اﻮﻫ يﺎﻫ

ﯽﻣ ﯽﻨﺘﺴﺑ ﻒﮐ نﺎﻤﺘﺧﺎﺳ يزﺎﺳراﺪﯾﺎﭘ ﺚﻋﺎﺑ ﺖﻧﺎﺘﮑﻓرﻮﺳ ددﺮﮔ

] 8 - 6 .[

ﺖﻧﺎﺘﮑﻓرﻮﺳ هدﺎﻔﺘﺳا درﻮﻣ اﺬﻏ ﺖﻌﻨﺻ رد ﯽﻋﻮﻨﺘﻣ يﺎﻫ

ﯽﻣ راﺮﻗ عﻮﻧ ﺪﻨﻧﺎﻣ ﯽﻟﻮﮑﻟﻮﻣ تﺎﯿﺻﻮﺼﺧ ﺮﻈﻧ زا ﻪﮐ ﺪﻧﺮﯿﮔ

ﯽﮔﮋﯾو ،مد و ﺮﺳ رﺎﺘﺧﺎﺳ ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ يﺎﻫ

،يدﺮﮑﻠﻤﻋ و

ﺪﻨﺗوﺎﻔﺘﻣ ﺮﮕﯾﺪﮑﯾ ﺎﺑ ﺖﻤﯿﻗ و ندﻮﺑ زﺎﺠﻣ ،دﺮﺑرﺎﮐ ﺖﻟﻮﻬﺳ

] 9 و 10 .[

ﻦﯾا زا ﻪﺑ ﯽﯾاﺬﻏ داﻮﻣ نﺎﮔﺪﻨﻨﮐﺪﯿﻟﻮﺗ ﺖﺳا مزﻻ ور

عﻮﻨﺗ زا ﻪﮐ ﯽﺤﻄﺳ لﺎﻌﻓ تﺎﺒﯿﮐﺮﺗ ﻦﯾا يﺎﻫدﺮﮑﻠﻤﻋ ﯽﺳرﺮﺑ نآ هﮋﯾو يﺎﻫدﺮﺑرﺎﮐ و ﻪﺘﺧادﺮﭘ ،ﺪﻧرادرﻮﺧﺮﺑ يا هدﺮﺘﺴﮔ ار ﺎﻫ

1. Ice milk

ﺪﻨﻨﮐ ﯽﯾﺎﺳﺎﻨﺷ ]

9 و 10 .[

ﮑﻓرﻮﺳ ﺖﻧﺎﺘ نﻮﯿﺴﻟﻮﻣا ﻞﯿﮑﺸﺗ ﺖﯿﻠﺑﺎﻗ ﺎﻫ

ﺢﻄﺳ رد ،نﻮﯿﺳاﺰﯿﻧژﻮﻤﻫ ﺪﻨﯾاﺮﻓ ﯽﻃ ﺪﻧردﺎﻗ اﺮﯾز ﺪﻧراد ار ﻦﯿﺑ ﺶﺸﮐ ﻖﯾﺮﻃ ﻦﯾا زا و هﺪﺷ بﺬﺟ ﻦﻏور و بآ ﻦﯿﺑ كﺮﺘﺸﻣ لﻮﺒﻠﮔ ﻦﺘﺴﮑﺷ و ﺶﻫﺎﮐ ار ﯽﺤﻄﺳ ﺪﻨﻫد ﺶﯾاﺰﻓا ار ﯽﺑﺮﭼ يﺎﻫ

] 12 و 13 .[

رد ﺰﯿﻧ ﯽﺘﻇﺎﻔﺣ ﯽﺸﺷﻮﭘ ،هﺪﺷ بﺬﺟ تﺎﺒﯿﮐﺮﺗ ﻦﯾا

ﺎﺠﯾا ﻦﻏور تاﺮﻄﻗ فاﺮﻃا ﯽﻣ د

نآ ﻊﻤﺠﺗ زا ﻪﮐ ﺪﻨﻨﮐ يﺮﯿﮔﻮﻠﺟ ﺎﻫ

يراﺪﻬﮕﻧ ﯽﻃ نﻮﯿﺴﻟﻮﻣا تﺪﻣ زارد يراﺪﯾﺎﭘ ﺐﺒﺳ و هدﺮﮐ

ﯽﻣ ددﺮﮔ ] 14 .[

ﺖﻧﺎﺘﮑﻓرﻮﺳ ،ﻦﯾا ﺮﺑ هوﻼﻋ و ﺪﯿﻟﻮﺗ ﯽﯾﺎﻧاﻮﺗ ﺎﻫ

ﻢﺘﺴﯿﺳ يراﺪﯾﺎﭘ ﺪﻧراد ﺰﯿﻧ ار ﻒﮐ ﻪﯾﺎﭘ ﺮﺑ يﺎﻫ

] 10 و 15 و 22 .[

هدرواﺮﻓ نﻮﯿﺳﻻﻮﻣﺮﻓ رد ﺮﺘﻤﻟﺎﺳ و ﻦﻤﯾا ءاﺰﺟا زا هدﺎﻔﺘﺳا يﺎﻫ

ﻪﺑ ﯽﻌﯿﺒﻃ تﺎﺒﯿﮐﺮﺗ ﯽﯾﺎﺳﺎﻨﺷ ﻪﺑ ار ناﺪﻨﻤﺸﻧاد ﻪﺟﻮﺗ ،ﯽﯾاﺬﻏ ﺖﺳا هدﺮﮐ فﻮﻄﻌﻣ يﺰﺘﻨﺳ عاﻮﻧا ﻦﯾﺰﮕﯾﺎﺟ ناﻮﻨﻋ .

ﺮﮐذ ﻪﺑ مزﻻ

ﻦﯿﻧﻮﭘﺎﺳ ﻪﮐ ﺖﺳا ﻪﻟﻮﻘﻣ زا ﯽﮑﯾ ﯽﻫﺎﯿﮔ

ﻦﯾا رد هﺪﻨﻨﮐراوﺪﯿﻣا يﺎﻫ

ﯽﻣ رﺎﻤﺷ ﻪﺑ ﻪﻨﯿﻣز دور

. ﻦﯿﻧﻮﭘﺎﺳ ﺎﯾ يﺪﯿﺋوﺮﺘﺳا ﺖﻠﮑﺳا ﮏﯾ زا ﺎﻫ

ﯽﻣ ﻞﯿﮑﺸﺗ يﺪﯿﺋﻮﻨﭘﺮﺗ يﺮﺗ دﻮﺷ

نآ ﻪﺑ ﻪﮐ 3

- 1 ﻞﯿﻓورﺪﯿﻫ ﺪﻨﻗ

ﺖﺳا هﺪﺷ ﻞﺼﺘﻣ ]

17 و 18 .[

ﯽﯾﻻﺎﺑ ﯽﺤﻄﺳ ﻦﯿﺑ و ﯽﺤﻄﺳ ﺖﯿﻟﺎﻌﻓ زا ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ رﻮﻀﺣ ﻪﺑ يا هﺪﻫﺎﺸﻣ ﻦﯿﻨﭼ ﻞﯿﻟد ﻪﮐ ﺖﺳا رادرﻮﺧﺮﺑ ﯽﻣﺮﺑ هرﺎﺼﻋ ﻦﯾا رد ﻦﯿﻧﻮﭘﺎﺳ ﺖﻧﺎﺘﮑﻓرﻮﺳﻮﯿﺑ ددﺮﮔ

. ﮏﺑﻮﭼ هﺎﯿﮔ

) مﻮﻠﯿﻓﻮﺘﻧﺎﮐآ ﺲﻨﺟ (

ﮏﺨﯿﻣ هداﻮﻧﺎﺧ ﻪﺑ زا يرﺎﯿﺴﺑ و ﻪﺘﺷاد ﻖﻠﻌﺗ i

ﻪﻧﻮﮔ ﺪﻨﺘﺴﻫ ناﺮﯾا رد ﺶﯾور ﻞﺑﺎﻗ نآ يﺎﻫ .

،ﻦﯿﻧﻮﭘﺎﺳ ﺮﺑ هوﻼﻋ

ﻢﻬﻣ ءاﺰﺟا ﺮﮕﯾد زا ﺰﯿﻧ بآ رد لﻮﻠﺤﻣ يﺪﯿﺋﻮﻠﮐورﺪﯿﻫ تﺎﺒﯿﮐﺮﺗ ﯽﻣ رﺎﻤﺷ ﻪﺑ ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ ﺎﺑ لﺎﺼﺗا ﻖﯾﺮﻃ زا ﻪﮐ دور

لﻮﮑﻠﻣ يراﺪﯾﺎﭘ ءﺎﻘﺗرا و ﻪﺘﯾزﻮﮑﺴﯾو ﺶﯾاﺰﻓا ﺚﻋﺎﺑ بآ يﺎﻫ

ﻢﺘﺴﯿﺳ ﯽﻣ نآ يوﺎﺣ يﺎﻫ ددﺮﮔ

] 21 - 19 .[

ﮐﺎﺳ ﯽﻠﭘ يﺪﯾرﺎ

مﻮﺘﯿﺘﮐﺮﺑ مﻮﻠﯿﻓﻮﺘﻧﺎﮐآ ﻪﺸﯾر زا هﺪﺷ جاﺮﺨﺘﺳا بآ رد لﻮﻠﺤﻣ

3

ﺰﮐﻮﻠﮔ يﺎﻫﺪﯾرﺎﮐﺎﺳﻮﻨﻣ يوﺎﺣ :

زﻮﺘﮐﻻﺎﮔ : ﺖﺒﺴﻧ ﺎﺑ زﻮﻨﯿﺑارآ 4/

1 :

2/

5 : 0/

1 ﯽﻟﻮﮑﻟﻮﻣ نزو ياراد و 26kDa

ﺖﺳا هدﻮﺑ ]

20 .[

ﻦﯾا

يوﺎﺣ هرﺎﺼﻋ 15

ﯽﻣ ﻦﯿﻧﻮﭘﺎﺳ تﺎﺒﯿﮐﺮﺗ ﺪﺻرد ﺪﺷﺎﺑ

] 22 .[

هﺪﯿﻔﺳ ﺎﺑ ﮏﺑﻮﭼ هﺎﯿﮔ هرﺎﺼﻋ ﯽﻨﯾﺰﮕﯾﺎﺟ ﮏﯿﮐ ﺪﯿﻟﻮﺗ رد غﺮﻣ ﻢﺨﺗ

ﯽﺠﻨﻔﺳا ] 23 [،

ﮏﺑﻮﭼ هرﺎﺼﻋ ﺎﺑ ﯽﻨﻏور ﮏﯿﮐ ﺖﯿﻔﯿﮐ دﻮﺒﻬﺑ

] 24 [،

ﺪﻨﯾآﺮﻓ ﯽﻃ رد رﻮﮕﻧا بآ ﯽﮑﯾﺰﯿﻓﻮﯿﺑ تﺎﯿﺻﻮﺼﺧ دﻮﺒﻬﺑ ﮏﺑﻮﭼ هرﺎﺼﻋ زا هدﺎﻔﺘﺳا ﺎﺑ ﺮﯿﺨﺒﺗ ]

25 [ ﺶﻫوﮋﭘ ﻪﻠﻤﺟ زا ﯽﯾﺎﻫ

تﻻﻮﺼﺤﻣ ﺪﯿﻟﻮﺗ رد هرﺎﺼﻋ ﻦﯾا دﺮﺑرﺎﮐ صﻮﺼﺧ رد ﻪﮐ ﺖﺳا ﺖﺳا ﻪﺘﻓﺮﮔ ترﻮﺻ ﯽﯾاﺬﻏ .

رد ر ﻦﯾا ﺎﺘﺳا Karazhiyan رد

ﻪﻌﻟﺎﻄﻣ دﻮﺧ يروﺮﻣ هدﺮﮐ نﺎﯿﺑ

ﺖﻈﻠﻏ ﺮﺛا ﻪﮐ ﺖﺳا ﻒﻠﺘﺨﻣ يﺎﻫ

2. Caryophyllaceae

3. Acanthophyllum bracteatum

(3)

ﯽﺘﻓﺎﺑ و ﯽﮑﯾژﻮﻟﻮﺋر ،ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ تﺎﯿﺻﻮﺼﺧ ﺮﺑ هرﺎﺼﻋ ﻦﯾا ﺖﺳﺎﻣ ﺰﯿﻧ ﻪﺘﻓﺮﮔراﺮﻗ ﯽﺳرﺮﺑ درﻮﻣ ﺖﺳا

ﻪﮐ ﺶﻫﺎﮐ ﺚﻋﺎﺑ

ﺮﯿﮕﻤﺸﭼ يزاﺪﻧا بآ ﺪﺷ

ه ﺖﺳا ] 26 .[

ﺸﻫوﮋﭘ رد ﯽ

اﺮﯿﺧا ﻪﮐ

ﻂﺳﻮﺗ Khosrow Shahi ترﻮﺻ نارﺎﮑﻤﻫ و

ﻪﺘﻓﺮﮔ ﺖﺳا

ﯽﻣ ﮏﺑﻮﭼ هرﺎﺼﻋ ندوﺰﻓا ﻪﮐ داد نﺎﺸﻧ دﻮﺒﻬﺑ ﺐﺒﺳ ﺪﻧاﻮﺗ

ﯽﮔﮋﯾو ددﺮﮔ ﯽﻨﺘﺴﺑ ﯽﺴﺣ و ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ يﺎﻫ ]

22 .[

ﻦﯾاﺮﺑﺎﻨﺑ

دﺮﺑرﺎﮐ ﯽﺳرﺮﺑ ﻪﺑ ﻪﻌﻟﺎﻄﻣ ﻦﯾا رد ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ

ﺮﯿﺷ رد

ﯽﻣ حﺮﻄﻣ بﺮﭼ ﻢﮐ ﯽﻨﺘﺴﺑ ﮏﯾ ناﻮﻨﻋ ﻪﺑ ﻪﮐ ،ﺦﯾ رﻮﻈﻨﻣ ﻪﺑ ،ﺪﺷﺎﺑ

ﯽﮔﮋﯾو دﻮﺒﻬﺑ ﭘ لﻮﺼﺤﻣ ﻦﯾا ﯽﻔﯿﮐ يﺎﻫ

ﺪﺷ ﻪﺘﺧادﺮ .

2 - شور و داﻮﻣ ﺎﻫ

2 - 1 - داﻮﻣ

ﮏﺑﻮﭼ ﻪﺸﯾر )

ﻪﻧﻮﮔ ،مﻮﻠﯿﻓﺎﺘﻧﺎﮐآ ﺲﻨﺟ ،ﮏﺨﯿﻣ هداﻮﻧﺎﺧ

مﻮﺳوراﻮﮑﺳا (

ﺪﻨﺟﺮﯿﺑ نﺎﺘﺳﺮﻬﺷ فاﺮﻃا يا ﻪﯾﺎﭙﻫﻮﮐ ﯽﺣاﻮﻧ زا

ﺪﺷ ﻪﯿﻬﺗ ﯽﺑﻮﻨﺟ نﺎﺳاﺮﺧ رد .

تارذ هزاﺪﻧا ،بﺎﯿﺳآ زا هدﺎﻔﺘﺳا ﺎﺑ

ﺪﻣآ رد يردﻮﭘ ﺖﻟﺎﺣ ﻪﺑ و ﺖﻓﺎﯾ ﺶﻫﺎﮐ نآ .

ﻪﺑ ﯽﺑﺎﯿﺘﺳد ياﺮﺑ

زاﺪﻧا ﺶﻣ زا ﻪﺸﯾر ردﻮﭘ ،نﺎﺴﮑﯾ تارذ ه 3/

0 رﻮﺒﻋ يﺮﺘﻤﯿﻠﯿﻣ

ﺪﺷ هداد . ﯽﻨﺒﻟ يﺎﻫ هدروآﺮﻓ ﺖﮐﺮﺷ زا خﺮﭼ ﺲﭘ ﺮﯿﺷ ردﻮﭘ

ﻪﻣﺎﺧ ،هﺎﮕﭘ 30

،ﻪﻟﺎﮐ ﺖﮐﺮﺷ زا ﺪﺻرد ﺪﯾﺮﯿﺴﯿﻠﮔ يد و ﻮﻨﻣ

) E 471 ( ﺖﮐﺮﺷ زا Guangzhou CARDLO

Biotechnology Co.,Ltd ،

ﯽﻠﺤﻣ رازﺎﺑ زا ﺐﻠﻌﺛ و ،ﺮﮑﺷ

ﺪﻬﺸﻣ ﺪﺷ ﻪﯿﻬﺗ .

2 - 2 - ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ جاﺮﺨﺘﺳا

شور ﻖﺒﻃ ،بآ ﺎﺑ طﻼﺘﺧا زا ﺲﭘ ﮏﺑﻮﭼ ﻪﺸﯾر ردﻮﭘ Khosrow Shahi نارﺎﮑﻤﻫ و

،جاﺮﺨﺘﺳا ﻪﻨﯿﻬﺑ ﻂﯾاﺮﺷ رد

ﯽﺴﻟﺎﭘ ﯽﮑﯾﺮﺘﮑﻟا ناﺪﯿﻣ ﺎﺑ رﺎﻤﯿﺗ ﺖﺤﺗ )

ژﺎﺘﻟو kV/cm 4 /6 و

ﺲﻟﺎﭘ داﺪﻌﺗ 80

( ﺖﻓﺮﮔ راﺮﻗ .

رد هﺪﺷ جاﺮﺨﺘﺳا هرﺎﺼﻋ ﺲﭙﺳ

يﺎﻣد رد ﻸﺧ ﺖﺤﺗ نوآ C

40˚ دﺮﮔ ﮏﺸﺧ ﺪﯾ

.[22]

2 - 3 - ﺦﯾ ﺮﯿﺷ يروآﺮﻓ

يوﺎﺣ ﺦﯾ ﺮﯿﺷ ﻪﺘﺨﯿﻣآ لﻮﻣﺮﻓ 4

،ﯽﺑﺮﭼ ﺪﺻرد 5/

10 هدﺎﻣ ﺪﺻرد

،ﯽﺑﺮﭼ نوﺪﺑ ﺪﻣﺎﺟ 15

،ﺮﮑﺷ ﺪﺻرد 1/

0 ،ﻞﯿﻧاو ﺪﺻرد 15

/0

،ﺪﯾﺮﯿﺴﯿﻠﮔ يد و ﻮﻨﻣ ﺪﺻرد و

5/

0 هﺪﻨﻨﮐراﺪﯾﺎﭘ ﺪﺻرد )

ﻎﻤﺻ

ﺐﻠﻌﺛ ( دﻮﺑ . رد ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ ردﻮﭘ ندوﺰﻓا حﻮﻄﺳ

،ﺮﻔﺻ ﻞﻣﺎﺷ ﺦﯾ ﺮﯿﺷ ﻪﺘﺨﯿﻣآ 015

/0 ، 030 /0 و ، 045 g/kg /0

دﻮﺑ . تﺪﻣ ﻪﺑ ﺦﯾ ﺮﯿﺷ ﻪﺘﺨﯿﻣآ 2

رد ﻪﻘﯿﻗد 23000

ﻪﻘﯿﻗد ﺮﺑ رود

رﺰﯾﺎﻧژﻮﻤﻫ ﻂﺳﻮﺗ )

Ultra Turrax T25D IKA, Germany

( تﺪﻣ ﻪﺑ و هﺪﺷ ﻦﮕﻤﻫ 25

يﺎﻣد رد ﻪﯿﻧﺎﺛ C

80°

يﺎﻣد رد ﺲﭙﺳ و هﺪﺷ مﺮﮔ C

5° تﺪﻣ ﻪﺑ ﺎﻣد ﻦﯾا رد و دﺮﺳ 24

ﺪﺷ يراﺪﻬﮕﻧ ﺖﻋﺎﺳ .

ياﺮﺑ ﻪﺘﺨﯿﻣآ ﻦﯾا ﻪﺑ ،دﺎﻤﺠﻧا ﻪﻠﺣﺮﻣ ﯽﻃ

تﺪﻣ 15min ﯽﮕﻧﻮﻟد مواﺪﻣ ﺮﯿﻏ زﺎﺳ ﯽﻨﺘﺴﺑ هﺎﮕﺘﺳد رد

) Model ICK5000, Delonghi, Italy (

ﺖﻓﺮﮔ راﺮﻗ .

نﺎﺠﻨﻓ رد هﺪﺷﺪﯿﻟﻮﺗ ﺦﯾ ﺮﯿﺷ يﺎﻫ ﻪﻧﻮﻤﻧ ﻪﺘﺴﺑ ﯽﮑﯿﺘﺳﻼﭘ يﺎﻫ

تﺪﻣ ﻪﺑ و هﺪﺷ يﺪﻨﺑ 24

يﺎﻣد رد ﺖﻋﺎﺳ C

18° - يراﺪﻬﮕﻧ

و ﻪﯾﺰﺠﺗ درﻮﻣ ﯽﻔﯿﮐ تﺎﯿﺻﻮﺼﺧ ﺮﻈﻧ نآ زا ﺲﭘ ﺎﺗ ﺪﺷ ﻞﯿﻠﺤﺗ

ﺪﻧﺮﯿﮔ راﺮﻗ .

ﺪﻧﺪﺷ مﺎﺠﻧا راﺮﮑﺗ ﻪﺳ رد تﺎﺸﯾﺎﻣزآ ﻪﻤﻫ .

2 - 4 - ﻢﺠﺣ ﺶﯾاﺰﻓا ﺐﯾﺮﺿ

زا ﯽﺼﺨﺸﻣ ﻢﺠﺣ ﺦﯾ ﺮﯿﺷ

رد دﺎﻤﺠﻧا ﻪﻠﺣﺮﻣ زا ﺪﻌﺑ و ﻞﺒﻗ

ﻪﻧﻮﻤﻧ ﻢﺠﺣ ﺶﯾاﺰﻓا ﺐﯾﺮﺿ و ﺪﺷ نزو هﺎﮕﺘﺳد سﺎﺳا ﺮﺑ ﺎﻫ

ﻪﻟدﺎﻌﻣ ) 1 ( ﺪﺷ ﻪﺒﺳﺎﺤﻣ ، .

ﻪﻟدﺎﻌﻣ ) 1 ( 100

× ﻪﺘﺨﯿﻣآ نزو -

ﺦﯾ ﺮﯿﺷ نزو =

ﻢﺠﺣ ﺶﯾاﺰﻓا ﺐﯾﺮﺿ

ﻪﺘﺨﯿﻣآ نزو

2 - 5 - بوذ ﺖﻋﺮﺳ يﺮﯿﮔ هزاﺪﻧا

بوذ ﺖﻋﺮﺳ ﻦﯿﯿﻌﺗ ياﺮﺑ ﺦﯾ ﺮﯿﺷ

شور زا Schmidt

و

نارﺎﮑﻤﻫ ﺖﻓﺮﯾﺬﭘ ترﻮﺻ ﯽﺗﺎﺣﻼﺻا مﺎﺠﻧا ﺎﺑ .

ﻪﻧﻮﻤﻧ يﺎﻫ 30

هداد راﺮﻗ يﺰﻠﻓ يرﻮﺗ يور ،نﺪﺷ ﺖﺨﺳ زور ﮏﯾ زا ﺲﭘ ﯽﻣﺮﮔ ﺪﺷ ﺪﻧ ﺮﻫ ﻂﯿﺤﻣ يﺎﻣد رد و 10

ﻪﻧﻮﻤﻧ بوذ نزو ﻪﯿﻧﺎﺛ ﺖﺒﺛ ﺎﻫ

ﺪﯾدﺮﮔ . ﻋﺮﺳ ﻦﯿﮕﻧﺎﯿﻣ نﺎﻣز رد ﺎﻫ هداد بوذ ﺖ

20 ياﺪﺘﺑا ﻪﻘﯿﻗد

ﺐﺴﺣ ﺮﺑ نﻮﻣزآ g/min

ﺪﺷ شراﺰﮔ ]

27 .[

2 - 6 - ﯽﺘﻓﺎﺑ تﺎﯿﺻﻮﺼﺧ ﺰﯿﻟﺎﻧآ

يور ﯽﮑﯿﻧﺎﮑﻣ صاﻮﺧ ﺦﯾ ﺮﯿﺷ

راﺮﻗ ﯽﺳرﺮﺑ درﻮﻣ هﺪﺷ ﻪﯿﻬﺗ يﺎﻫ

ﺖﻓﺮﮔ . ذﻮﻔﻧ ﻖﻤﻋ ﺎﺑ ذﻮﻔﻧ نﻮﻣزآ 15mm

ﺖﻋﺮﺳ ﺎﺑ 2mm/s

بوﺮﭘ ﻪﺑ ﺰﻬﺠﻣ ﺖﻓﺎﺑ روﺰﯿﻟﺎﻧآ ﮏﯾ زا هدﺎﻔﺘﺳا ﺎﺑ قﺎﺗا يﺎﻣد رد ﺮﻄﻗ ﻪﺑ يا ﻪﻧاﻮﺘﺳا 6mm

ﺪﺷ مﺎﺠﻧا .

ﯽﺘﻔﺳ ﺮﺘﻣارﺎﭘ ود

) ؛ذﻮﻔﻧ مﺎﮕﻨﻫ رد يزﺎﺳ هدﺮﺸﻓ ﻢﻤﯾﺰﮐﺎﻣ يوﺮﯿﻧ (g

ﯽﮔﺪﻨﺒﺴﭼ و

) ؛ﯽﻨﺤﻨﻣ ﯽﻔﻨﻣ ﺢﻄﺳ (g.s

ﻦﯿﯿﻌﺗ ﺪﯾدﺮﮔ .

2 - 7 - لﺪﻣ ﯽﮑﯾژﻮﻟﻮﺋر يزﺎﺳ

ﻪﻧﻮﻤﻧ ﯽﮑﯾژﻮﻟﻮﺋر تﺎﯿﺻﻮﺼﺧ ﺮﺘﻣﻮﮑﺴﯾو ﻂﺳﻮﺗ ﻪﺘﺨﯿﻣآ يﺎﻫ

ﺪﻠﯿﻔﮐوﺮﺑ ﯽﺸﺧﺮﭼ )

Model RVDV-II, Brookfield

Engineering, Inc., USA (

ﯽﺗراﺮﺣ رﻮﺗﻻﻮﮐﺮﯿﺳ ﻪﺑ ﺰﻬﺠﻣ

) Julabo, Model F12-MC, Julabo Labortechnik,

Germany (

يﺎﻣد رد C 25 ° ﺖﻓﺮﮔ راﺮﻗ ﯽﺑﺎﯾزرا درﻮﻣ .

اﺪﺘﺑا

(4)

ﻪﻧﻮﻤﻧ نﺎﻣز ﻪﺑ ﯽﮕﺘﺴﺑاو فﺬﺣ ياﺮﺑ شﺮﺑ ﻪﺟرد زا ،ﺎﻫ

s^-1 150

تﺪﻣ ﻪﺑ 800s

ﺪﺷ هدﺎﻔﺘﺳا .

ﻪﺘﺨﯿﻣآ نﺎﯾﺮﺟ رﺎﺘﻓر ﺲﭙﺳ رد ﺎﻫ

شﺮﺑ ﻪﺟرد ﻪﻨﻣاد s^-1

85 - 1 هداد و ﻪﻌﻟﺎﻄﻣ لﺪﻣ ﺎﺑ ﻞﺻﺎﺣ يﺎﻫ

ﯽﻠﮑﻟﺎﺑ ﻞﺷﺮﻫ )

ﻪﻟدﺎﻌﻣ 2 ( ﺪﻧﺪﺷ هداد شزاﺮﺑ .

ﺪﻧور ،ﻦﯾا ﺮﺑ هوﻼﻋ

رد يﺮﻫﺎﻇ ﻪﺘﯾزﻮﮑﺴﯾو تاﺮﯿﯿﻐﺗ شﺮﺑ ﻪﺟرد

s^-1 50 ﯽﺳرﺮﺑ ﺰﯿﻧ

ﺪﯾدﺮﮔ .

ﻪﻟدﺎﻌﻣ ) 2 (

ﻪﻟدﺎﻌﻣ ﻦﯾا رد ،ماﻮﻗ ﺐﯾﺮﺿ k

،نﺎﯾﺮﺟ رﺎﺘﻓر ﺺﺧﺎﺷ n τ0

ﺶﻨﺗ

ﯽﻣ ﻢﯿﻠﺴﺗ ﺪﻨﺷﺎﺑ .

2 - 8 - ﯽﺴﺣ ﯽﺑﺎﯾزرا

ﯽﺷزﻮﻣآ ﻪﺴﻠﺟ ود ﯽﻃ 3

داﺪﻌﺗ ،ﻪﺘﻋﺎﺳ 10

ﻞﻣﺎﺷ ﺮﻔﻧ 5

و ﻢﻧﺎﺧ

5 ﯽﻨﺳ هدر رد ﺎﻗآ 36

- 25 ،لﺎﺳ 6 ياﺮﺑ ار ﯽﺴﺣ ﺖﯿﺻﻮﺼﺧ

ﺪﻧداد راﺮﻗ ﯽﺳرﺮﺑ درﻮﻣ و هدﺮﮐ ﻒﯾﺮﻌﺗ ﯽﻨﺘﺴﺑ يﺎﻫ ﻪﻧﻮﻤﻧ .

يﺎﻫ ﻪﻧﻮﻤﻧ ﺲﭙﺳ 30

ار ندﺮﮐ ﺖﺨﺳ ﻪﻠﺣﺮﻣ زور ﮏﯾ ﻪﮐ ﯽﻣﺮﮔ

ﺪﮐ ﯽﻓدﺎﺼﺗ ترﻮﺻ ﻪﺑ ﯽﻤﻗر ﻪﺳ يﺎﻫ هرﺎﻤﺷ ﺎﺑ ﺪﻧدﻮﺑ هﺪﯿﻧارﺬﮔ ﺪﻨﺘﻓﺮﮔ راﺮﻗ نارواد رﺎﯿﺘﺧا رد و هﺪﺷ يراﺬﮔ .

تﺎﻔﺻ ﯽﺑﺎﯾزرا

ﺳ ،يﺮﺑز ﻞﻣﺎﺷ و ﯽﺨﻠﺗ ،ندﻮﺑ يا ﻪﻣﺎﺧ سﺎﺴﺣا ،ﯽﺘﻔﺳ ،ﯽﯾازﺎﻣﺮ

ﺪﺷ ﻪﺘﺳاﻮﺧ داﺮﻓا زا و ﺪﺷ مﺎﺠﻧا قﺎﺗا يﺎﻣد رد ﯽﻠﮐ شﺮﯾﺬﭘ ود ﺮﻫ ﯽﺑﺎﯾزرا ﻦﯿﺑ ،ﺮﮕﯾد ﻪﻧﻮﻤﻧ ﺮﺑ ﻪﻧﻮﻤﻧ ﺮﻫ ﺮﺛا فﺬﺣ ﺖﻬﺟ ﺎﻫد ﻪﻧﻮﻤﻧ ﺪﻨﻫد ﻮﺸﺘﺴﺷ مﺮﻟو بآ ﺎﺑ ار دﻮﺧ ن .

2 - 9 - يرﺎﻣآ ﺰﯿﻟﺎﻧآ

راﺪﻘﻣ ﺮﺛا ردﻮﭘ ﮏﺑﻮﭼ هرﺎﺼﻋ )

،ﺮﻔﺻ 015 /0 ، 030 /0 و ، g/kg

045 /0 ( ﻪﻧﻮﻤﻧ ﯽﮑﯾژﻮﻟﻮﺋر و ﯽﮑﯾﺰﯿﻓ تﺎﯿﺻﻮﺼﺧ ﺮﺑ يﺎﻫ

ﺮﯿﺷ

ﺦﯾ ﺖﻓﺮﮔ راﺮﻗ ﻪﻌﻟﺎﻄﻣ درﻮﻣ ﯽﻓدﺎﺼﺗ ًﻼﻣﺎﮐ حﺮﻃ ترﻮﺻ ﻪﺑ .

،رﻮﻈﻨﻣ ﻦﯾﺪﺑ رد ﻞﻗاﺪﺣ تﺎﺸﯾﺎﻣزآ

3 ﺰﯿﻟﺎﻧآ و هﺪﺷ مﺎﺠﻧا راﺮﮑﺗ

هداد يرﺎﻣآ راﺰﻓا مﺮﻧ زا هدﺎﻔﺘﺳا ﺎﺑ ﺎﻫ

ﻪﺨﺴﻧ ﺐﺗ ﯽﻨﯿﻣ 18

مﺎﺠﻧا

ﺪﺷ . ﻧﺎﯾراو ﺰﯿﻟﺎﻧآ ضﺮﻌﻣ رد ﺞﯾﺎﺘﻧ ﻦﯿﮕﻧﺎﯿﻣ و ﻪﺘﻓﺮﮔ راﺮﻗ ﺲ

ﺎﻫ

يرﺎﻣآ ﺢﻄﺳ رد ﺮﺸﯿﻓ نﻮﻣزآ ﻂﺳﻮﺗ 95

ﺪﻧﺪﺷ ﻪﺴﯾﺎﻘﻣ ﺪﺻرد .

ﻪﺨﺴﻧ ﺐﻠﺘﻣ راﺰﻓا مﺮﻧ ﻂﺳﻮﺗ ﯽﮑﯾژﻮﻟﻮﺋر يﺎﻫ لﺪﻣ شزاﺮﺑ R2010a ﺪﺷ مﺎﺠﻧا

.

3 - ﺚﺤﺑ و ﺞﯾﺎﺘﻧ

3 - 1 - ﻢﺠﺣ ﺶﯾاﺰﻓا ﺐﯾﺮﺿ

ﺪﯿﻟﻮﺗ ﺪﻨﯾاﺮﻓ ﯽﻃ ﺮﯿﺷ ﺦﯾ

ﯽﻣ ﻪﺘﺨﯿﻣآ دراو اﻮﻫ ، ﺐﺒﺳ ﻪﮐ ددﺮﮔ

ﻔﯿﮐ دﻮﺒﻬﺑ و ﻢﺠﺣ ﺶﯾاﺰﻓا ﺐﯾﺮﺿ ناﻮﻨﻋ ﻪﺑ و هﺪﺷ هدرواﺮﻓ ﺖﯿ

ﻢﺠﺣ ﺶﯾاﺰﻓا )

ﺪﺻرد ( ﯽﻣ ﻒﯾﺮﻌﺗ دﻮﺷ

. ﻪﮐ ﺖﺳا ﺮﮐذ ﻪﺑ مزﻻ و ﯽﻧﻮﻧﺎﻗ يﺎﻫدراﺪﻧﺎﺘﺳا ﺐﺴﮐ ﻪﻨﯿﻣز رد ﺖﯿﺻﻮﺼﺧ ﻦﯾا راﺪﻘﻣ

ﺖﺳا ﻢﻬﻣ يدﺎﺼﺘﻗا دﻮﺳ ﺶﯾاﺰﻓا .

يراﺪﯾﺎﭘ و هزاﺪﻧا و اﻮﻫ راﺪﻘﻣ

لﻮﻠﺳ نﻮﯿﺳﻻﻮﻣﺮﻓ ءاﺰﺟا ﺮﯿﺛﺄﺗ ﺖﺤﺗ اﻮﻫ يﺎﻫ )

،ﺎﻫﺮﯾﺎﻔﯿﺴﻟﻮﻣا

ﻦﯿﺌﺗوﺮﭘ ﺎﻫ يﺪﯿﺋﻮﻠﮐورﺪﯿﻫ تﺎﺒﯿﮐﺮﺗ و ﯽﺑﺮﭼ ، (

ﻪﺠﯿﺘﻧ رد و

دراد راﺮﻗ دﺎﻤﺠﻧا ﻪﻠﺣﺮﻣ ﯽﻃ ﯽﺷﺮﺑ يﺎﻫوﺮﯿﻧ .

ندوﺰﻓا ﯽﭘ رد

ﺮﺿ ،ﯽﻧﻮﻨﮐ ﺶﻫوﮋﭘ رد ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ ﻢﺠﺣ ﺶﯾاﺰﻓا ﺐﯾ

ﯽﻨﻌﻣ رﻮﻃ ﻪﺑ ﯽﻨﺘﺴﺑ زا يراد

1/

53 ﻪﺑ 6/

117 ﺶﯾاﺰﻓا ﺪﺻرد

ﺖﻓﺎﯾ ) 05 /0 p<

( ﺶﯾاﺰﻓا ﺮﺛا ، ﺖﯿﺻﻮﺼﺧ ﻦﯾا ﺮﺑ هرﺎﺼﻋ ﺖﻈﻠﻏ

ﺰﯿﻧ ﯽﻨﻌﻣ د دﻮﺑ را ) 05 /0 p<

.(

ﻦﯾاﺮﺑﺎﻨﺑ ﻞﮑﺷ رد ﻪﮐ رﻮﻄﻧﺎﻤﻫ 1

ﯽﻣ هﺪﻫﺎﺸﻣ ،دﻮﺷ

ﻪﻧﻮﻤﻧ رد ﻢﺠﺣ ﺶﯾاﺰﻓا ﺐﯾﺮﺿ ﻦﯾﺮﺘﺸﯿﺑ

يوﺎﺣ ﺖﻈﻠﻏ ﻦﯾﺮﺗﻻﺎﺑ ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ

) 5/

196 ﺪﺻرد (

ﺪﺷ هﺪﯾد . ﯽﻣ ار هﺪﻫﺎﺸﻣ ﻦﯾا ﻞﯿﻟد ﻦﯾا رد دﻮﺟﻮﻣ ءاﺰﺟا ﻪﺑ ناﻮﺗ

داد طﺎﺒﺗرا ﯽﻫﺎﯿﮔ هرﺎﺼﻋ .

هرﺎﺷا ﺰﯿﻧ ﻼﺒﻗ ﻪﮐ رﻮﻄﻧﺎﻤﻫ اﺮﯾز

ﮔ ﺪﯿﺋﻮﻠﮐورﺪﯿﻫ و ﻦﯿﻧﻮﭘﺎﺳ يوﺎﺣ ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ ،ﺪﯾدﺮ

ﺖﺳا . هرﺎﺼﻋ ﻦﯿﻧﻮﭘﺎﺳ ﺖﻈﻠﻏ ﮏﺑﻮﭼ ﻪﺸﯾر زا هﺪﺷ جاﺮﺨﺘﺳا

15 ﺪﺻرد ﺖﺳا ] 22 .[

سﺎﺳا ﺮﺑ ﺶﻫوﮋﭘ

يﺎﻫ ترﻮﺻ ﯽﻤﻠﻋ

ﺖﻧﺎﺘﮑﻓرﻮﺳ ،ﻪﺘﻓﺮﮔ ﻪﯿﺣﺎﻧ رد كزﺎﻧ يا ﻪﯾﻻ ﻞﯿﮑﺸﺗ ﻖﯾﺮﻃ زا ﺎﻫ

لﻮﻠﺳ ﯽﺤﻄﺳ ﻦﯿﺑ رد و ندﺰﻤﻫ ﺖﯿﻠﺑﺎﻗ دﻮﺒﻬﺑ ﺚﻋﺎﺑ اﻮﻫ يﺎﻫ

ﻪﺠﯿﺘﻧ لﻮﻠﺳ هزاﺪﻧا ﺶﻫﺎﮐ ﯽﻣ ﯽﻨﺘﺴﺑ ياﻮﻫ يﺎﻫ

ﺪﻧﻮﺷ ] 30 - 28 .[

Fig 1 Overrun value of ice milk samples in the absence (control) and containing different Chubak root extract concentrations (0.015, 0.030, and 0.045

g/kg). The different letters indicate the statistically significant difference (P <0.05).

3 - 2 - ﯽﮔﮋﯾو ﯽﮔﺪﻧﻮﺷ بوذ يﺎﻫ

ﻞﮑﺷ رد ﻪﮐ ﯽﺠﯾﺎﺘﻧ سﺎﺳا ﺮﺑ يﺎﻫ

2 و 3 ،ﺖﺳا هﺪﻫﺎﺸﻣ ﻞﺑﺎﻗ

ندوﺰﻓا ﺖﻈﻠﻏ ﻒﻠﺘﺨﻣ يﺎﻫ نﻮﯿﺳﻻﻮﻣﺮﻓ ﻪﺑ ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ

ﻪﺘﺨﯿﻣآ ﺦﯾ ﺮﯿﺷ بوذ ﻪﺑ ﺖﻣوﺎﻘﻣ ﻪﻈﺣﻼﻣ ﻞﺑﺎﻗ ﺶﯾاﺰﻓا ﺐﺟﻮﻣ

ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ ﻪﺑ ﺖﺒﺴﻧ )

g/min 48 /0 ( ﺪﯾدﺮﮔ ) 05 /0

<

.(p ﻪﺑ

ﻪﮐ يرﻮﻃ زا هرﺎﺼﻋ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا

015 /0 ﻪﺑ 030 /0 ﻪﺑ و

(5)

045 g/kg /0 بوذ ﺖﻋﺮﺳ ﺐﯿﺗﺮﺗ ﻪﺑ ﺦﯾ ﺮﯿﺷ

زا ار 47 /0 ﻪﺑ

40 /0 ﻪﺑ و g/min 36 /0 ) 05 /0 p<

( داد ﺶﻫﺎﮐ .

ﻦﯿﻟوا نﺎﻣز

ﺶﯾاﺰﻓا ﯽﭘ رد ﺰﯿﻧ ﻪﮑﭼ ﺖﻈﻠﻏ

ﺶﯾاﺰﻓا ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ

ﺖﻓﺎﯾ ) زا 40 / 12 ﻪﺑ 48 min / 19 .(

ﯽﻣ ﺮﻈﻨﺑ ﻪﮐ ﺪﺳر ﻦﯾا

تاﺪﻫﺎﺸﻣ ﯽﻣ

ﺪﻧاﻮﺗ ﻟد ﻪﺑ ﻞﯿ ﻪﺸﯾر هرﺎﺼﻋ رد دﻮﺟﻮﻣ ﻦﯿﻧﻮﭘﺎﺳ

ﮏﺑﻮﭼ ﺖﻧﺎﺘﮑﻓرﻮﺳ ناﻮﻨﻋ ﻪﺑ ﻪﮐ ﺪﺷﺎﺑ ﻦﯾا

ﺖﯿﻠﺑﺎﻗ راد ار ﻪﮐ د

ﻦﯿﺌﺗوﺮﭘ ﻦﯾﺰﮕﯾﺎﺟ ،دﺎﻤﺠﻧا ﺪﻨﯾاﺮﻓ ﯽﻃ ﯽﺤﻄﺳ ﻦﯿﺑ ﻪﯾﻻ رد ﺎﻫ

ﻦﯿﺑ ﺶﺸﮐ ﺶﻫﺎﮐ ﺐﺒﺳ ،ﻖﯾﺮﻃ ﻦﯾا زا و ﺪﻧﻮﺷ ﻦﻏور تاﺮﻄﻗ ﻪﯾﻻ رد ﯽﺑﺮﭼ ﯽﮕﺘﺳﻮﯿﭘ ﻢﻬﺑ دﻮﺒﻬﺑ و ﯽﺤﻄﺳ يﺎﻫ

ﯽﺤﻄﺳ ﻦﯿﺑ

لﻮﻠﺳ ﺪﻧدﺮﮔ اﻮﻫ يﺎﻫ .

يزﺎﺳراﺪﯾﺎﭘ ﻪﺑ ﯽﺑﺮﭼ نﺪﺷراﺪﯾﺎﭘﺎﻧ

لﻮﻠﺳ ﺖﻟﺎﺧد ﯽﺑﺮﭼ ﻪﮑﺒﺷ ﻞﯿﮑﺸﺗ رد و هدﺮﮐ ﮏﻤﮐ اﻮﻫ يﺎﻫ

ﻪﻧﻮﻤﻧ بوذ ﻪﺑ ﺖﻣوﺎﻘﻣ ﻪﺠﯿﺘﻧ رد ﻪﮐ دراد ﺶﯾاﺰﻓا ار ﯽﻨﺘﺴﺑ يﺎﻫ

ﯽﻣ ﺪﻫد ] 29 و 31 .[

Fig 2 The time of the first drip and melting rate of ice milk samples in the absence (control) and the

presence of different Chubak root extract concentrations (0.015, 0.030, and 0.045 g/kg). The different letters indicate the statistically significant

difference (P <0.05).

ﻦﯿﻨﭽﻤﻫ ﺪﯿﺋﻮﻠﮐورﺪﯿﻫ يﺎﻫ

رد دﻮﺟﻮﻣ نآ

ﯽﻣ ﺳاو ﻪﺑ ﺪﻨﻧاﻮﺗ ﻪﻄ

لﻮﮑﻟﻮﻣ ﺎﺑ ﺪﻧﻮﯿﭘ زا بآ نﻮﯾزﻮﻔﯾد زا ،ﯽﯾﺎﻀﻓ ﺖﻌﻧﺎﻤﻣ و بآ يﺎﻫ

ﻪﺑ ﻪﺠﯿﺘﻧ رد و هدﺮﮐ يﺮﯿﮔﻮﻠﺟ يﺮﮕﯾد ﻪﺑ ﺦﯾ لﺎﺘﺴﯾﺮﮐ ﮏﯾ ﺖﻧﺎﺘﮑﺗوﺮﭘﻮﯾاﺮﮐ ناﻮﻨﻋ ﺪﻨﻨﮐ ﻞﻤﻋ

. ﺖﯾاﺪﻫ ﺚﻋﺎﺑ ﯽﺑﻮﺧ ﻪﺑ ﺦﯾ

زا و هﺪﺷ ﺎﻣﺮﮔ ا

ﻦﯾ ور ﺦﯾ ﺮﯿﺷ ﺦﯾ راﺪﻘﻣ ياراد يﺎﻫ ﺖﻋﺮﺳ ،ﺮﺘﻤﮐ

ﺪﻧراد ﺰﯿﻧ يﺮﺘﻤﮐ بوذ ]

32 .[

ﮕﯾد يﻮﺳ زا ﺮﺛا ﺎﻫﺪﯿﺋﻮﻠﮐورﺪﯿﻫ ،ﺮ

ﺖﯾﻮﻘﺗ ﺚﻋﺎﺑ ﻪﺠﯿﺘﻧ رد ﻪﮐ ﺪﻧراد ﻪﺘﯾزﻮﮑﺴﯾو ﺮﺑ هﺪﻨﯾاﺰﻓا

ﻞﮑﺷ ﻆﻔﺣ و بوذ ﺖﻋﺮﺳ لﻮﺼﺤﻣ

ﯽﻧﻻﻮﻃ تﺪﻣ ﻪﺑ يﺮﺗ

ﯽﻣ ﺪﻧﻮﺷ ] 33 .[

اﻮﻫ ﺰﯿﻧ حﺮﻄﻣ ﯽﺗراﺮﺣ ﻖﯾﺎﻋ ناﻮﻨﻋ ﻪﺑ و هدﻮﺑ

ﻪﻧﻮﻤﻧ ﻦﯾاﺮﺑﺎﻨﺑ

ﺮﺘﺸﯿﺑ ياﻮﻫ راﺪﻘﻣ يوﺎﺣ يﺎﻫ )

ﺶﯾاﺰﻓا ﺐﯾﺮﺿ

ﺮﺗﻻﺎﺑ ﻢﺠﺣ (

ﺪﻧراد يﺮﺘﻤﮐ بوذ ﺖﻋﺮﺳ ، ]

32 و 34 .[

ﺮﺑ هوﻼﻋ

ﻪﺘﯾزﻮﮑﺴﯾو ﺶﯾاﺰﻓا ﺚﻋﺎﺑ ﻪﺘﺨﯿﻣآ نﺎﻤﺘﺧﺎﺳ رد اﻮﻫ رﻮﻀﺣ ،ﻦﯾا دﺎﻤﺠﻧا ﻪﻠﺣﺮﻣ رد زﺎﯿﻧ درﻮﻣ ﯽﺷﺮﺑ ﺶﻨﺗ ﺶﯾاﺰﻓا ﻪﺠﯿﺘﻧ رد و نآ ﯽﻣ و ﻪﺘﻓﺎﯾ ﺶﯾاﺰﻓا ﯽﺑﺮﭼ نﺪﺷراﺪﯾﺎﭘﺎﻧ ،نآ لﺎﺒﻧد ﻪﺑ ﻪﮐ ددﺮﮔ

لﻮﻠﺳ هزاﺪﻧا لﺎﺘﺴﯾﺮﮐ و اﻮﻫ يﺎﻫ

ﯽﻣ ﺶﻫﺎﮐ ﺦﯾ يﺎﻫ ﺎﯾ

ﺪﺑ ] 29 .[

3 - 3 - ﯽﻫﺎﮕﺘﺳد ﯽﺘﻓﺎﺑ تﺎﯿﺻﻮﺼﺧ

ﻦﯿﺣ ﻞﮑﺷ ﺮﯿﯿﻐﺗ ﺮﺑاﺮﺑ رد ﺖﻣوﺎﻘﻣ ناﻮﻨﻋ ﻪﺑ ﺮﯿﺷ ﺦﯾ ﯽﺘﻔﺳ ﯽﻣ ﻒﯾﺮﻌﺗ ﯽﺟرﺎﺧ يوﺮﯿﻧ يﺮﯿﮔرﺎﮑﺑ دﻮﺷ

. ﻪﺑ ﺞﯾﺎﺘﻧ سﺎﺳا ﺮﺑ

هﺪﻣآ ﺖﺳد )

ﻞﮑﺷ 3 ( ندوﺰﻓا ، 015 g/kg

/0 ﻪﺸﯾر هرﺎﺼﻋ

ﻪﺑ نآ راﺪﻘﻣ ﺶﯾاﺰﻓا و ﺮﯿﺷ ﺦﯾ نﻮﯿﺳﻻﻮﻣﺮﻓ ﻪﺑ ﮏﺑﻮﭼ g/kg

045 /0 ﻪﻧﻮﻤﻧ ﯽﺘﻔﺳ ، زا ار ﺎﻫ

38 / 2501 ﻪﺑ 25 g / 1076 ﺶﻫﺎﮐ

داد . هداد ﻪﻈﺣﻼﻣ زا ﻪﮐ رﻮﻄﻧﺎﻤﻫ ﻞﺑﺎﻗ ﻢﺠﺣ ﺶﯾاﺰﻓا ﺐﯾﺮﺿ يﺎﻫ

و ﺖﯿﺻﻮﺼﺧ ﻦﯾا ﺮﯾدﺎﻘﻣ ﻦﯿﺑ ﯽﺳﻮﮑﻌﻣ ﻪﻄﺑار ،ﺖﺳا طﺎﺒﻨﺘﺳا شراﺰﮔ ﺰﯿﻧ ﺮﮕﯾد نﺎﻘﻘﺤﻣ ﯽﺧﺮﺑ ﻂﺳﻮﺗ ﻪﮐ ﺖﺷاد دﻮﺟو ﯽﺘﻔﺳ ﺖﺳا هﺪﺷ ]

29 و 34 و 35 .[

ﺞﯾﺎﺘﻧ سﺎﺳا ﺮﺑ ﺮﯾﺎﺳ

ﺶﻫوﮋﭘ يﺎﻫ

زا ،هﺪﺷ مﺎﺠﻧا هرﺎﺼﻋ ﯽﯾﺎﻧاﻮﺗ ﻪﺑ تاﺪﻫﺎﺸﻣ ﻦﯾا ﻻﺎﻤﺘﺣا ﯽﻓﺮﻃ

لﻮﺒﻠﮔ ﯽﮕﺘﺳﻮﯿﭘ ﻢﻬﺑ ﺶﯾاﺰﻓا رد ﮏﺑﻮﭼ ﻪﺸﯾر و ﯽﺑﺮﭼ يﺎﻫ

لﺎﺘﺴﯾﺮﮐ هزاﺪﻧا ﺶﻫﺎﮐ ﺖﺳا ﻂﺒﺗﺮﻣ ﺦﯾ يﺎﻫ

] 30 و 36 .[

رد

ﯽﻟﺎﺣ ﻪﮐ Muse و Hartel زا هﺪﺷراﺪﯾﺎﭘﺎﻧ ﯽﺑﺮﭼ ﻪﮐ ﺪﻧﺪﻘﺘﻌﻣ

لﻮﻠﺳ ﻦﯿﺑ ﻪﮑﺒﺷ ﻞﯿﮑﺸﺗ ﻖﯾﺮﻃ ﯽﻨﺘﺴﺑ ﯽﺘﻔﺳ ﺶﯾاﺰﻓا رد اﻮﻫ يﺎﻫ

دراد ﺶﻘﻧ ]

34 .[

هﺪﻨﻫﺎﮐ ﺮﺛا ﺰﯿﻧ نﺎﻘﻘﺤﻣ ﯽﺧﺮﺑ ،ﺮﮕﯾد فﺮﻃ زا

ﯽﻨﺘﺴﺑ ﯽﺘﻔﺳ ﺮﺑ ار ﺪﯿﺋﻮﻠﮐورﺪﯿﻫ يداﺪﻌﺗ و بﺮﭼ ﻢﮐ يﺎﻫ

نﻮﯿﺳﻻژﻮﯾاﺮﮐ ﺖﯿﻠﺑﺎﻗ ﻪﺑ ار نآ ﻞﯿﻟد و هدﺮﮐ شراﺰﮔ بﺮﭼﺮﭘ

1

ﺪﻧا هداد طﺎﺒﺗرا تﺎﺒﯿﮐﺮﺗ ﻦﯾا ]

39 - 37 .[

مزﻻ يژﺮﻧا ناﻮﻨﻋ ﻪﺑ ﻪﮐ ﺖﺳا يﺮﮕﯾد ﯽﺘﻓﺎﺑ ﺮﺘﻣارﺎﭘ ﯽﮔﺪﻨﺒﺴﭼ ياﺮﺑ واﺮﻓ ﺢﻄﺳ ﻦﯿﺑ هﺪﻨﺒﺴﭼ يﺎﻫوﺮﯿﻧ ﺮﺑ ﻪﺒﻠﻏ ﺢﻄﺳ ﮏﯾ و هدر

ﯽﻣ ﻒﯾﺮﻌﺗ ﺮﮕﯾد دﻮﺷ

] 40 .[

ﻞﮑﺷ رد ﻪﮐ رﻮﻄﻧﺎﻤﻫ 3

هﺪﯾد

ﯽﻣ ﺮﯿﺷ ﺦﯾ ﯽﮔﺪﻨﺒﺴﭼ ﺮﺑ ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ ﺖﻈﻠﻏ ﺮﯿﺛﺄﺗ ،دﻮﺷ

دﻮﺑ ﯽﺘﻔﺳ ﺎﺑ ﺎﺘﺳاﺮﻤﻫ .

ﺰﯿﻧ نﺎﻘﻘﺤﻣ ﺮﯾﺎﺳ ﻂﺳﻮﺗ يا ﻪﻄﺑار ﻦﯿﻨﭼ

ﺖﺳا هﺪﺷ شراﺰﮔ ]

38 و 39 و 41 .[

،ﻪﻨﯿﻣز ﻦﯾا رد ﯽﺧﺮﺑ

ناﺮﮕﺸﻫوﮋﭘ ﻪﺸﯾر هرﺎﺼﻋ ﺢﻄﺳ ﺶﯾاﺰﻓا ﻪﮐ ﺪﻧا هدﺮﮐ نﺎﯿﺑ ﺰﯿﻧ

ﻞﮑﺷ ﺐﺒﺳ ﮏﺑﻮﭼ لﻮﻠﺳ يﺮﯿﮔ

ﺶﻫﺎﮐ و ﺮﺘﺸﯿﺑ ﯽﯾاﻮﻫ يﺎﻫ

ﺪﯾدﺮﮔ ﺪﻤﺠﻨﻣ ﺖﺳﺎﻣ ﯽﮔﺪﻨﺒﺴﭼ ]

35 .[

1. Cryogelation

(6)

Fig 3 Hardness and adhesiveness of ice milk samples in the absence (control) and the presence of

different concentrations of Chubak root extract (0.015, 0.030, and 0.045 g/kg). The different letters

indicate the statistically significant difference (P <0.05).

3 - 4 - ﯽﮔﮋﯾو ﻪﺘﺨﯿﻣآ ﯽﮑﯾژﻮﻟﻮﺋر يﺎﻫ

هداد ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ لوﺪﺟ رد جرﺪﻨﻣ يﺎﻫ

1 يﺎـﻫ هرﺎـﻣآ ﺮﯾدﺎـﻘﻣ و

ﻦﯿــﯿﺒﺗ ﺐﯾﺮــﺿ )

99 /0

= R² ( ﺎــﻄﺧ تاروﺬــﺠﻣ ﻦﯿﮕﻧﺎــﯿﻣ و

) 19 /0

<

(RSME ﺐـﺳﺎﻨﻣ ﯽﻟﺪﻣ ناﻮﻨﻋ ﻪﺑ ﯽﻠﮑﻟﺎﺑ ﻞﺷﺮﻫ لﺪﻣ ،

هداد شزاﺮﺑ ﺖﻬﺟ ﺪﺷ ﯽﺑﺎﯾزرا ﯽﮑﯾژﻮﻟﻮﺋر يﺎﻫ

. ﺺﺧﺎـﺷ ناﺰﯿﻣ

ﻪﻨﻣاد رد ﺶﻫوﮋﭘ ﻦﯾا رد نﺎﯾﺮﺟ رﺎﺘﻓر 58

/0 - 49 /0 ﺖـﺷاد راﺮﻗ

ﻪﻧﻮﻤﻧ شﺮﺑ ﺎﺑ ﯽﮔﺪﻧﻮﺷ ﻞﺷ و ﯽﻨﺗﻮﯿﻧﺮﯿﻏ ﺖﯿﻫﺎﻣ ﺮﮕﻧﺎﯿﺑ ﻪﮐ يﺎـﻫ

ﺖﺳا ﺦﯾ ﺮﯿﺷ .

ز نﺎﻘﻘﺤﻣ ياﺮﺑ ار ﯽﮑﯾژﻮﻟﻮﺋر رﺎﺘﻓر عﻮﻧ ﻦﯾا يدﺎﯾ

ﺪــﻧا هدﺮــﮐ شراﺰــﮔ ﯽﻨﺘﺴــﺑ ﻪــﺘﺨﯿﻣآ ]

43 - 38 .[

و روﺮــﭘ ماﺮــﻬﺑ

نارﺎﮑﻤﻫ ﺖـﻓﺎﺑ دﺎـﺠﯾا ﺐﺒـﺳ يرﺎـﺘﻓر ﻦﯿـﻨﭼ ﻪﮐ ﺪﻧا هدﺮﮐ نﺎﯿﺑ

ﯽﻣ هدﺎﻣ رد ندﺮﮐ ﭗﻤﭘ ﻞﯿﻬﺴﺗ و ﯽﻧﺎﻫد سﺎﺴﺣا ،بﻮﻠﻄﻣ ددﺮﮔ

] 44 .[

لوﺪـﺟ رد ﻪﮐ رﻮﻄﻧﺎﻤﻫ 1

راﺪـﻘﻣ ،ﺖـﺳا هﺪﻫﺎﺸـﻣ ﻞـﺑﺎﻗ

ﯾﺮﺟ رﺎﺘﻓر ﺺﺧﺎﺷ ﻪﺘﺨﯿﻣآ نﺎ

ﻪﺸـﯾر هرﺎﺼﻋ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ﺎﺑ ﺎﻫ

ﺖﻓﺎﯾ ﺶﻫﺎﮐ ﮏﺑﻮﭼ .

دﻮـﺟو زا ﯽـﺷﺎﻧ ﺖـﺳا ﻦـﮑﻤﻣ ﻪﺘﻓﺎﯾ ﻦﯾا

يﺮﯿﮔرد ﯽـﺷﺮﺑ ﺶﻨـﺗ ﻪـﺑ سﺎﺴﺣ ﻪﮐ ﺪﺷﺎﺑ يﺪﯾرﺎﮐﺎﺳ ﯽﻠﭘ يﺎﻫ

ﺪﻨﺘﺴﻫ . اﺪﺟ زا رﺎﺘﻓر عﻮﻧ ﻦﯾا ﯽﺗرﺎﺒﻋ ﻪﺑ يﺮﯿﮔرد نﺪﺷ

ﻦﯿـﺑ يﺎـﻫ

ﻮﺴﻤﻫ ﻪﺠﯿﺘﻧ رد و ﺶﻨﺗ ﺶﯾاﺰﻓا ﺮﺛا رد رﻮﮐﺬﻣ ﯽﻟﻮﮑﻠﻣ نآ نﺪﺷ

ﺎﻫ

ﺖﻬﺟ ﺎﺑ ﯽﻣ ﯽﺷﺎﻧ نﺎﯾﺮﺟ دﻮﺷ

] 37 .[

ﯽﻬﺑﺎﺸﻣ ﺞﯾﺎﺘﻧ ﺎﺘﺳار ﻦﯾا رد و يﺪﯾوﺎﺟ ﻂﺳﻮﺗ

نارﺎﮑﻤﻫ ﺖﺳا هﺪﺷ شراﺰﮔ .

ﻪﮐ ﺐﯿﺗﺮﺗ ﻦﯾﺪﺑ

ﻎﻤﺻ هﺪﻨﯾاﺰﻓا ﺮﯿﺛﺎﺗ ﻞـﺷ ﺖﯿـﺻﺎﺧ ﺮـﺑ نﺎـﺤﯾر ﻪﻧاد و راﻮﮔ يﺎﻫ

ﻪﻧﻮﻤﻧ شﺮﺑ ﺎﺑ ﯽﮔﺪﻧﻮﺷ ﺪـﺷ هﺪﻫﺎﺸـﻣ ﯽﻨﺘﺴـﺑ ﻪﺘﺨﯿﻣآ يﺎﻫ

] 38 .[

ـﺑ ﻞﺷﺮﻫ لﺪﻣ زا يﺮﮕﯾد ﯽﮑﯾژﻮﻟﻮﺋر ﺮﺘﻣارﺎﭘ ،ماﻮﻗ ﺐﯾﺮﺿ ﯽﻠﮑﻟﺎ

ﺖﻓﺮﮔ راﺮﻗ ﯽﺳرﺮﺑ درﻮﻣ ﻪﮐ ﺖﺳا .

ﻪﻈﺣﻼﻣ ﻞﺑﺎﻗ ﺞﯾﺎﺘﻧ سﺎﺳاﺮﺑ

لوﺪﺟ رد 1

نﻮﯿﺳﻻﻮﻣﺮﻓ رد ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ ﺢﻄﺳ ﺶﯾاﺰﻓا ،

نآ ماﻮـﻗ ﺐﯾﺮـﺿ راﺪﻘﻣ ﺶﯾاﺰﻓا ﺐﺒﺳ ﻪﺘﺨﯿﻣآ ﺪـﺷ ﺎـﻫ

. ﻦﯾاﺮﺑﺎـﻨﺑ

ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ رد ﺖﯿﺻﻮﺼﺧ ﻦﯾا راﺪﻘﻣ ﻦﯾﺮﺘﻤﮐ )

Pa.sⁿ 21 /1 ( و

يوﺎــﺣ ﻪــﻧﻮﻤﻧ رد نآ راﺪــﻘﻣ ﻦﯾﺮﺘﺸــﯿﺑ 045g/kg

/0 هرﺎﺼــﻋ

) Pa.sⁿ 07 /2 ( ﺪﺷ هﺪﯾد . يرﺎـﯿﻌﻣ ناﻮﻨﻋ ﻪﺑ ﻪﺘﺨﯿﻣآ ماﻮﻗ ﺐﯾﺮﺿ

ﯽﻣ ﻪﺘﻓﺮﮔ ﺮﻈﻧ رد ﻪﺘﯾزﻮﮑﺴﯾو زا بوذ ﺖﻋﺮﺳ ،ﺖﻓﺎﺑ ﺮﺑ ﻪﮐ دﻮﺷ

دﻮﺑ ﺪﻫاﻮﺧ ﺮﺛﻮﻣ لﻮﺼﺤﻣ هﺮﮑﯿﭘ و ]

28 .[

رد ﻪﺘﺨﯿﻣآ يراﺪﻬﮕﻧ ،ﻦﯿﺸﯿﭘ تﺎﻌﻟﺎﻄﻣ ﯽﻤﻠﻋ يﺎﻫ ﻪﺘﻓﺎﯾ سﺎﺳا ﺮﺑ ﻞﻗاﺪـﺣ تﺪـﻣ ﻪﺑ نﺪﯿﺳر ﻪﻠﺣﺮﻣ 4

يﺎـﻣد رد ﺖﻋﺎـﺳ C

4° - 2

دراد ﯽﻨﺘﺴـﺑ نﺎﻤﺘﺧﺎﺳ رد ﯽﺋاﺰﺴﺑ ﺖﯿﻤﻫا ]

45 .[

ﻦـﯾا ﯽـﻃ اﺮـﯾز

ﯽﻠﭘ ﺶﺨﺑ ،نﺎﻣز ﺎﺗ دراد ﺖﺻﺮﻓ ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ يﺪﯾرﺎﮐﺎﺳ

لﻮﮑﻟﻮﻣ ﺎﺑ ﻪﺘﯾزﻮﮑﺴـﯾو ﺶﯾاﺰﻓا ﻪﺑ ﺮﺠﻨﻣ و هداد ﺶﻨﮐاو بآ يﺎﻫ

دﻮﺷ . زا ﺰـﯿﻧ هرﺎﺼـﻋ رد دﻮـﺟﻮﻣ ﻦﯿﻧﻮﭘﺎـﺳ ﺶﺨﺑ ﻦﯾا ﺮﺑ هوﻼﻋ

ﻞﮑﺷ ﻖﯾﺮﻃ لﻮﺒﻠﮔ ندﺮﮐ ﻪﻟﺎﺘﺴﯾﺮﮐ و ﯽﻫد

ﯽﺑﺮﭼ يﺎﻫ ﻪـﻠﺣﺮﻣ رد

ﺖـﻈﻠﻏ ﺶﯾاﺰـﻓا ﺎﺑ ﻪﺘﯾزﻮﮑﺴﯾو ﺶﯾاﺰﻓا ﺮﺑ يﺮﮕﯾد ﻞﯿﻟد ،نﺪﯿﺳر ﺖـﺳا هرﺎﺼﻋ .

و ﺪﯿـﺳ ،ﻪـﻄﺑار ﻦـﯾا رد نارﺎـﮑﻤﻫ

ﻪـﮐ ﺪـﻨﺘﻓﺎﯾرد

ﺎﻫﺮﯾﺎﻔﯿﺴﻟﻮﻣا ﺖﻈﻠﻏ ﺶﯾاﺰﻓا )

،ﻦﯿﺘﺴـﻟ 40

% - ،ﺪﯾﺮﯿﺴـﯿﻠﮔﻮﻨﻣ ﺎـﻔﻟآ

70

% - ﯽـﻠﭘ ﺎﺑ ﺪﯾﺮﯿﺴﯿﻠﮔ يد ﻮﻨﻣ زا ﯽﻃﻮﻠﺨﻣ و ﺪﯾﺮﯿﺴﯿﻠﮔﻮﻨﻣ ﺎﻔﻟآ

تﺎﺑرﻮﺳ 80 ( ﯾ نﺎﯾﺮﺟ نﺎﻣز ﺶﯾاﺰﻓا ، رد ار ﯽﻨﺘﺴـﺑ ﻪـﺘﺨﯿﻣآ ﻦﺘﻓﺎ

ﺖﺷاد ﯽﭘ ] 30 .[

ﻪﻧﻮﻤﻧ ﻢﯿﻠﺴﺗ ﺶﻨﺗ لوﺪﺟ رد ﻪﺘﺨﯿﻣآ يﺎﻫ

1 ﺖـﺳا هﺪﻫﺎﺸﻣ ﻞﺑﺎﻗ .

ﯽﻧز ﻖﺷﺎﻗ ﺖﯿﻠﺑﺎﻗ و ﺖﻓﺎﺑ ،هﺮﮑﯿﭘ ﺎﺑ ﯽﮑﯾژﻮﻟﻮﺋر ﺖﯿﺻﻮﺼﺧ ﻦﯾا ﺖﺳا طﺎﺒﺗرا رد لﻮﺼﺤﻣ ]

46 .[

يوﺎﺣ ﻪﻧﻮﻤﻧ ،ﯽﻧﻮﻨﮐ ﺶﻫوﮋﭘ رد

045g/kg /0 ﺶﻨـﺗ راﺪﻘﻣ ﻦﯾﺮﺘﺸﯿﺑ ياراد ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ

ﻢﯿﻠﺴﺗ ﻦﯿـﺑ تﻻﺎﺼـﺗا ﺶﯾاﺰـﻓا ﺖـﻠﻋ ﻪـﺑ ﺖـﺳا ﻦـﮑﻤﻣ ﻪﮐ دﻮﺑ

ﺪﺷﺎﺑ ﯽﻟﻮﮑﻟﻮﻣ ]

47 .[

Table 1 Parameters of Herschel-Bulkey model for ice milk samples containing different concentrations of Chubak root extract

RMSE R² ) Pa.sⁿ ( k ) Pa ( ) - ( n Chubak root extract Concentration (g/kg)

0.19 0.99 1.21±0.2^b 1.28±0.10^d

0.58±0.005^a

0

0.16 0.99 1.26±0.2^b 1.44±0.14^c

0.57±0.007^a

0.015

0.16 0.99 1.28±0.3^b 1.57±0.13^b

0.56±0.007^a

0.030

0.14 0.99 2.07±0.2^a 2.06±0.12^a

0.49±0.000^b

0.045

The different letters indicate the statistically significant difference (P <0.05).

(7)

3 - 5 - ﯽﮔﮋﯾو ﯽﺴﺣ يﺎﻫ

ﺖـﺤﺗ ﻪـﮐ ﺪﻨﺘﺴﻫ ﯽﺗﺎﯿﺻﻮﺼﺧ زا ﯽﻨﺘﺴﺑ ﯽﺘﻔﺳ و يﺮﺑز ،يدﺮﺳ لﺎﺘﺴﯾﺮﮐ هزاﺪﻧا ﺮﯿﺛﺄﺗ ﺪـﻧراد راﺮـﻗ ﯽـﺨﯾ زﺎـﻓ ﻢـﺠﺣ و ﺦـﯾ يﺎﻫ

] 48 و 49 .[

نﺎﻤﻫ ،ﯽﻧﻮﻨﮐ ﺶﻫوﮋﭘ رد ﻞﮑﺷ رد ﻪﮐ رﻮﻃ

5 هﺪـﯾد

ﯽﻣ ﮏـﺑﻮﭼ ﻪﺸـﯾر هرﺎﺼـﻋ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ،دﻮﺷ ﺶﻫﺎـﮐ ﺚـﻋﺎﺑ

ﯽﻣ ﻪﮐ ﺪﺷ ﺮﯿﺷ ﺦﯾ ﯽﺘﻔﺳ و يﺮﺑز ،يدﺮﺳ ﺖـﯿﻠﺑﺎﻗ ﻞﯿﻟد ﻪﺑ ﺪﻧاﻮﺗ

لﺎﺘﺴﯾﺮﮐ ﺪﺷر ﺖﻋﺮﺳ ﺶﻫﺎﮐ رد هرﺎﺼﻋ ﻦﯾا ﺪﺷﺎﺑ ﺦﯾ يﺎﻫ

. ﻦـﯾا

و روﺮـﭘ ماﺮـﻬﺑ ﻂﺳﻮﺗ هﺪﺷ شراﺰﮔ تاﺪﻫﺎﺸﻣ ﺎﺑ ﺎﺘﺳاﺮﻤﻫ ﻪﺠﯿﺘﻧ ﻪﺑ ﯽﻔﻠﺘﺨﻣ يﺎﻫﺪﯿﺋﻮﻠﮐورﺪﯿﻫ زا ،دﻮﺧ ﺶﻫوﮋﭘ رد ﻪﮐ ﺖﺳا فﺎﮔ ﺑ نﻮﯿﺳﻻﻮﻣﺮﻓ رد هﺪﻨﻨﮐراﺪﯾﺎﭘ ناﻮﻨﻋ ﺪـﻧدﺮﮐ هدﺎﻔﺘـﺳا ﯽﻨﺘﺴ

] 50 .[

ﯽﺘﻔـﺳ ﺮﺑ ﻪﮐ ﺖﺳا يﺮﮕﯾد رﻮﺘﮐﺎﻓ ﺰﯿﻧ ﻪﺘﯾزﻮﮑﺴﯾو ،ﻦﯾا ﺮﺑ هوﻼﻋ ﻪﻧﻮﻤﻧ ﺮﺘﺸﯿﺑ ﯽﺘﻔﺳ ﺮﺑ ﯽﻠﯿﻟد ناﻮﻨﻋ ﻪﺑ و هدﻮﺑ راﺬﮔﺮﯿﺛﺎﺗ ﺮﯿﺷ ﺦﯾ -

يوﺎﺣ يﺎﻫ 045g/kg

/0 ﻪﻧﻮﻤﻧ ﻪﺑ ﺖﺒﺴﻧ ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ

زا هﺪﺷ ﻪﯿﻬﺗ 030g/kg

/0 ﺖـﺳا حﺮـﻄﻣ هرﺎﺼﻋ .

ﺎـﺑ ﻪـﻄﺑار رد

ﻧ ،ندﻮﺑ يا ﻪﻣﺎﺧ بﺎـﯾزرا ﻪﮐ دﻮﺑ نآ زا ﯽﮐﺎﺣ ﺞﯾﺎﺘ

ﯽﺴـﺣ يﺎـﻫ

ﻪﻧﻮﻤﻧ ياﺮﺑ ار يﺮﺗﻻﺎﺑ زﺎﯿﺘﻣا رد ﺮﺘﺸـﯿﺑ هرﺎﺼﻋ راﺪﻘﻣ يوﺎﺣ يﺎﻫ

ﺪﻨﺘﻓﺮﮔ ﺮﻈﻧ )

ﻞﮑﺷ 5 ( ﻦﯿﺑ يراد ﯽﻨﻌﻣ فﻼﺘﺧا ﻪﮐ ﺐﯿﺗﺮﺗ ﻦﯾﺪﺑ ،

ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ ندﻮﺑ يا ﻪﻣﺎﺧ )

1/

3 ( راﺪﻘﻣ ﻦﯾﺮﺘﺸﯿﺑ يوﺎﺣ ﻪﻧﻮﻤﻧ و

هرﺎﺼﻋ ) 2/

4 ( ﺖﺷاد دﻮﺟو )

05 /0

<

.(p ﯽـﻣ ﺮﻣا ﻦﯾا ﻞﯿﻟد ﺪـﻧاﻮﺗ

ﺖـﻬﺟ رد هرﺎﺼـﻋ يﺪﯿﺋﻮﻠﮐورﺪﯿﻫ ﺶﺨﺑ يﻻﺎﺑ ﯽﯾﺎﻧاﻮﺗ زا ﯽﺷﺎﻧ دﺮﮑﻠﻤﻋ ﻦﯿﻨﭽﻤﻫ و ﻢﺘﺴﯿﺳ ﯽﮔﺪﻨﻨﮐراﺪﯾﺎﭘ و بآ يراﺪﻬﮕﻧ رد نآ

ﺪﺷﺎﺑ ﺖﻧﺎﺘﮑﺗوﺮﭘﻮﯾﺎﮐﺮﮐ ﺶﻘﻧ ]

51 .[

ﺖـﻈﻠﻏ ﺶﯾاﺰـﻓا ﺎﺑ ﻦﯾاﺮﺑﺎﻨﺑ

ندﻮـﺑ يا ﻪﻣﺎﺧ ﺪﻧور ﻦﯿﺑ ﯽﺳﻮﮑﻌﻣ ﻪﻄﺑار ،ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ ﺷاد دﻮﺟو ﯽﺘﻔﺳ و يﺮﺑز ،يدﺮﺳ تﺎﯿﺻﻮﺼﺧ و ﻖﺑﺎـﻄﻣ ﻪـﮐ ﺖ

ﻂﺳﻮﺗ هﺪﺷ شراﺰﮔ ﺞﯾﺎﺘﻧ ﺎﺑ Javidi et al. (2016)

دﻮﺑ ] 38 .[

ﻦﯿﻧﻮﭘﺎﺳ ﺐﻠﻏا ﻪﮐ ﺖﺳا ﺐﻠﻄﻣ ﻦﯾا ﺮﮕﻧﺎﯿﺑ ﻊﺑﺎﻨﻣ ﯽﺳرﺮﺑ ﺦـﻠﺗ ﺎـﻫ

ﺪﻨﺘﺴﻫ هﺰﻣ ]

52 .[

ﻦﯾازا ﻦـﯾا ﻪـﺑ ﻪﺟﻮﺗ ﺎﺑ ،ور ﻪﺸـﯾر هرﺎﺼـﻋ ﻪـﮐ

ﻪﻧﻮﻤﻧ ﯽﺨﻠﺗ ،ﺖﺳا ﻦﯿﻧﻮﭘﺎﺳ يوﺎﺣ ﮏﺑﻮﭼ ﺰـﯿﻧ ﺮﯿـﺷ ﺦـﯾ يﺎـﻫ

ﺖﻓﺮﮔ راﺮﻗ ﯽﺳرﺮﺑ درﻮﻣ .

رﻮﻄﻧﺎﻤﻫ ﻞﮑﺷ رد ﻪﮐ 5

ﯽﻣ هﺪﯾد دﻮﺷ

زا نآ راﺪــﻘﻣ ﺶﯾاﺰــﻓا و هرﺎﺼــﻋ ندوﺰــﻓا ﺎــﺑ 015

/0 ﻪــﺑ g/kg

045 /0 ﻪﻧﻮﻤﻧ ﯽﺨﻠﺗ ، زا ﺎﻫ

1 ﺎﺑ 6/

1 ﺖﻓﺎﯾ ﺶﯾاﺰﻓا )

05 /0

<

.(p ﺎﻣا

ﻪـﻧﻮﻤﻧ ﯽـﺨﻠﺗ ﻦﯿﺑ فﻼﺘﺧا يوﺎـﺣ يﺎـﻫ

015 /0 و 030g/kg /0

ﻪـﻧﻮﻤﻧ ﻦﯿﻨﭽﻤﻫ و هرﺎﺼﻋ يوﺎـﺣ يﺎـﻫ

030 /0 و 045g/kg /0

دﻮﺒﻧ راد ﯽﻨﻌﻣ هرﺎﺼﻋ )

05 /0

>

.(p ﻪﺸـﯾر هرﺎﺼﻋ دﺮﺑرﺎﮐ ﻪﭼﺮﮔا

ﻪﻧﻮﻤﻧ ﺪﺷ ﺚﻋﺎﺑ ﺮﯿﺷ ﺦﯾ نﻮﯿﺳﻻﻮﻣﺮﻓ رد ﮏﺑﻮﭼ ﯽﻤﮐ ﯽﯾﺎﻬﻧ يﺎﻫ

ﺮﺘﺸﯿﺑ شﺮﯾﺬﭘ ﺮﺑ ﺮﺛا ﻦﯾا ﻪﮐ ﺖﺳا ﺮﮐذ ﻪﺑ مزﻻ ﺎﻣا ،ﺪﻨﺷﺎﺑ هﺰﻣ ﺦﻠﺗ ﻪﻧﻮﻤﻧ ﺪﺸـﻧ ﻊـﻗاو ﺮﺛﻮﻣ ،هرﺎﺼﻋ ﺮﺗﻻﺎﺑ ﺖﻈﻠﻏ يوﺎﺣ يﺎﻫ .

ﻦﯾﺪـﺑ ﯽﻠﮐ شﺮﯾﺬﭘ زﺎﯿﺘﻣا ﻦﯾﺮﺘﺸﯿﺑ ﻪﮐ ﺐﯿﺗﺮﺗ

) 1/

8 ( ﺷ ﻪﯿﻬﺗ ﻪﻧﻮﻤﻧ ﻪﺑ هﺪ

زا 045g/kg /0 يراد ﯽـﻨﻌﻣ رﻮـﻃ ﻪـﺑ ﻪﮐ ﺖﻓﺮﮔ ﻖﻠﻌﺗ هرﺎﺼﻋ

ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ ﻪﺑ طﻮﺑﺮﻣ زﺎﯿﺘﻣا زا ﺮﺗﻻﺎﺑ )

7 ( يوﺎﺣ ﻪﻧﻮﻤﻧ و g/kg

015 /0 هرﺎﺼﻋ ) 3/

7 ( دﻮﺑ ) 05 /0

<

.(p

Fig 5 Sensory evaluation of ice milk samples in the absence (control) and presence of different

concentrations of Chubak root extract

4 - يﺮﯿﮔ ﻪﺠﯿﺘﻧ

ﺑ هداد شزاﺮ ﺮﮕﻧﺎﯿﺑ ﯽﻠﮑﻟﺎﺑ ﻞﺷﺮﻫ لﺪﻣ ﺎﺑ ﻪﺘﺨﯿﻣآ ﯽﮑﯾژﻮﻟﻮﺋر يﺎﻫ

دﻮﺑ هدﺎﻣ ﻦﯾا شﺮﺑ ﺎﺑ هﺪﻧﻮﺷ ﻞﺷ ﺖﯿﻫﺎﻣ .

ﺶﯾاﺰﻓا ،ﻦﯿﻨﭽﻤﻫ

نﺎﻣز ،ﻪﺘﯾزﻮﮑﺴﯾو ﺶﯾاﺰﻓا ﺐﺒﺳ ﮏﺑﻮﭼ ﻪﺸﯾر هرﺎﺼﻋ ﺖﻈﻠﻏ رد ،ﺪﯾدﺮﮔ ندﻮﺑ يا ﻪﻣﺎﺧ ﯽﺴﺣ ﺖﯿﺻﻮﺼﺧ و ﻪﮑﭼ ﻦﯿﻟوا ﯽﻟﺎﺣ ﺪﻘﻣ ﻪﮐ ،ﯽﺘﻔﺳ ،نﺎﯾﺮﺟ رﺎﺘﻓر ﺺﺧﺎﺷ ،بوذ ﺖﻋﺮﺳ را

ﯽﮔﮋﯾو و ﯽﮔﺪﻨﺒﺴﭼ داد ﺶﻫﺎﮐ ار يدﺮﺳ و يﺮﺑز ﯽﺴﺣ يﺎﻫ

.

رد هرﺎﺼﻋ ﺮﺘﺸﯿﺑ راﺪﻘﻣ ﻪﭼﺮﮔا ﺦﯾ ﺮﯿﺷ

رد ﯽﻤﮐ ﺶﯾاﺰﻓا ﻪﺑ ﺮﺠﻨﻣ

ﻪﻧﻮﻤﻧ ﯽﺨﻠﺗ ﯽﻠﮐ شﺮﯾﺬﭘ زﺎﯿﺘﻣا ﯽﺸﯾاﺰﻓا ﺪﻧور ﺮﺑ ﺎﻣا ،ﺪﺷ ﺎﻫ

دﻮﺒﻧ راﺬﮔﺮﺛا .

ﯽﻣ ﯽﻠﮐ رﻮﻃ ﻪﺑ ﻪﺸﯾر هرﺎﺼﻋ ﻪﮐ ﺖﻓﺮﮔ ﻪﺠﯿﺘﻧ ناﻮﺗ

ﭼ ﻞﻣﺎﻋ ناﻮﻨﻋ ﻪﺑ دﺮﺑرﺎﮐ ﻞﯿﺴﻧﺎﺘﭘ ﮏﺑﻮ ﻢﺠﺣ هﺪﻨﯾاﺰﻓا

نﻮﯿﺴﻟﻮﻣا ،

ﻢﺘﺴﯿﺳ رد ار هﺪﻨﻨﮐراﺪﯾﺎﭘ و هﺪﻨﻨﮐ ﺦﯾ ﺮﯿﺷ

ﯽﻣ و ﻪﺘﺷاد ﺪﻧاﻮﺗ

ﺮﻓ ﻦﯾا ﯽﻔﯿﮐ دﻮﺒﻬﺑ ﺐﺒﺳ آ

ددﺮﮔ هدرو .

5 - ﻊﺑﺎﻨﻣ

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Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk

Khosrow Shahi, S. ¹, Hesarinejad, M. A. ^2*, Didar, Z. ^1*, Vazifedoost, M. ¹

1. Department of Food Science and Technology, Neyshabur branch, Islamic Azad University, Neyshabur, Iran 2. Department of Food Processing, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran

ABSTRACT ARTIClE INFO

Article History:

Received 2021/ 02/ 03 Accepted 2021/ 03/ 13

Keywords:

Ice milk, Chubak extract, Physical properties, Overrun,

Sensory evaluation.

Ice milk is a low-fat frozen dairy product, which is much cheaper than ice cream.

The texture of low-fat products is one of the most important issues in the marketing of these products. There has been a lot of research on the use of surfactants in ice cream formulations, which shows the ability of these compounds to increase consistency and agitation and aeration, improve melting resistance, create a softer and creamier texture, and increase the overrun. The present study investigated the effect of adding Chubak root extract powder to ice milk on the quality of this product. Ice milk mixture was produced with different concentrations of Chubak extract powder (0, 0.015, 0.030 and 0.045 g/kg) and the changes in physicochemical and sensory properties of ice milk were investigated. The results showed that increasing the concentration of the extract in ice milk increased the consistency coefficient, overrun, melting resistance, creaminess and overall acceptance, while the values of flow behavior index, hardness, adhesiveness, roughness and coldness decreased. These results can be related to increased water absorption, improved agitation, increased fat instability and smaller ice crystals. Sensory evaluation showed that ice milk containing 0.045 g/kg Chubak root extract powder had the highest overall acceptance and gained more scores. It can be concluded that the use of Chubak root extract powder in the preparation of ice milk can improve the functional characteristics of the product so that it can achieve a higher position in the group of frozen dairy products.

DOI: 10.52547/fsct.18.05.19

*Corresponding Author E-Mail:

[email protected] [email protected]

Iranian Journal of Food Science and Technology

Homepage:www.fsct.modares.ir

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