ناﺮﻳاﻲﺳﺎﻨﺷﺖﺴﻳزﻲﻠﻠﻤﻟاﻦﻴﺑﺲﻧاﺮﻔﻨﻛﻦﻴﻤﺠﻨﭘويﺮﺳاﺮﺳﺲﻧاﺮﻔﻨﻛﻦﻴﻤﻫﺪﻔﻫ 16
- رﻮﻳﺮﻬﺷ14 نﺎﻣﺮﻛﺮﻨﻫﺎﺑﺪﻴﻬﺷهﺎﮕﺸﻧاد91
و ﻲﻳﺎﺳﺎﻨﺷ ﺶﺠﻨﺳ
بﺮﭼ يﺎﻫﺪﻴﺳا ﻦﻏور
ماﺪﻧا يﺎﻫ ﻒﻠﺘﺨﻣ ﻪﻧﻮﮔ رﺎﻬﭼ
ناﺮﻳا ناردﺎﻣﻮﺑ
رﻮﭘﻲﻳﺎﻧادﻪﻧﺎﺤﻳر
1
نﺎﻴﺒﺟرﻪﺒﻴﻃ،*
ارﻮﺒﺻارﺬﻋ،1
هدازﻲﻘﺗدﻮﻌﺴﻣ،2
.1
ﻲﻧاﺮﻣﺎﻛﺮﻐﺻا يرﻮﺼﻨﻤﻫﺎﺷهﺪﻳﺮﻓ،1
1
1 ﻲﺳﺎﻨﺷﺖﺴﻳزﻪﺘﺷرﻪﺘﺧﻮﻣآﺶﻧاد-
، ناﺮﻬﺗ،ﺪﻫﺎﺷهﺎﮕﺸﻧاد
، ناﺮﻳا
2 هوﺮﮔرﺎﻳدﺎﺘﺳا- ﻲﺳﺎﻨﺷﺖﺴﻳز
، ناﺮﻬﺗ،ﺪﻫﺎﺷهﺎﮕﺸﻧاد
، ناﺮﻳا
3 ﻲﺳﺎﻨﺷﺖﺴﻳزهوﺮﮔرﺎﻳدﺎﺘﺳا-
، ناﺮﻬﺗ،ءاﺮﻫﺰﻟاهﺎﮕﺸﻧاد
، ناﺮﻳا
E-mail:[email protected]
هﺪﻴﻜﭼ
ﺮﺿﺎﺣ ﻪﻌﻟﺎﻄﻣ رد
و اﻮﺘﺤﻣ ياﺰﺟا
بﺮﭼ ﺪﻴﺳا ﻦﻏور
ﻒﻠﺘﺨﻣ يﺎﻫ ماﺪﻧا ﻧﻮﮔ رﺎﻬﭼ
ناردﺎﻣﻮﺑ ﻪ
Achillea)
ناﺮﻳا (
A. wilhelmsii, A. millefolium, A. aucheri
) و
A. vermicularis
نﺎﮔرﺎﺘﺳ ﻞﮔ هﺮﻴﺗ زا (
ﻦﻴﻴﻌﺗ ﺷ ﺪ ﺎﻫ ﻪﻧﻮﻤﻧ . زا
و ﺪﻧﺪﺷ يروآ ﻊﻤﺟ ﻲﻌﻴﺒﻃ يﺎﻫ هﺎﮕﺘﺴﻳز ﻦﻏور
نآ ﺎﻫ رد و ﻪﻠﺴﻛﻮﺳ هﺎﮕﺘﺳد ﺎﺑ
ناﺰﮕﻫ جاﺮﺨﺘﺳا ﺪﺷ دازآ بﺮﭼ يﺎﻫﺪﻴﺳا . ﺎﺑ
ﻲﻧﻮﺑﺎﺻ
ﻪﻧﻮﻤﻧ نﺪﺷ ﻦﻏور يﺎﻫ
ﻪﻴﻬﺗ ﺪﻧﺪﺷ و ﺎﻫ نآ راﺪﻘﻣ زا ﺲﭘ
ﻠﻴﺘﻣ ﻲ ﺪﺷ ن ﺎﺑ يﺎﻫ شور زﺎﮔ ﻲﻓاﺮﮔﻮﺗﺎﻣﺮﻛ
ي
GC) و ( زﺎﮔ ﻲﻓاﺮﮔﻮﺗﺎﻣﺮﻛ ي
-
ﻲﻣﺮﺟ ﻲﺠﻨﺳ ﻒﻴﻃ
GC-MS)
ﺶﺠﻨﺳ ( ﺪﺷ راﺪﻘﻣ ﻦﻳﺮﺘﺸﻴﺑ . رد ﻦﻏور
ﻒﻠﺘﺨﻣ يﺎﻫ ماﺪﻧا ﺐﻴﺗﺮﺗ ﻪﺑ
رد رﺬﺑ
A. aucheri)
86 / 32
%
، (
ﻞﮔ ﻦﻳذآ
A. vermicularis)
42 / 7
%
، ( گﺮﺑ
A. millefolium)
53 / 6
%
، ( ﻪﻗﺎﺳ
A. aucheri)
50 / 1 ﻪﺸﻳر و (%
A. vermicularis
) 10 / 1
% ﺪﺷ ﺶﺠﻨﺳ ( رﺬﺑ .
ﺎﻫ ﻦﻳﺮﺘﺸﻴﺑ ياﻮﺘﺤﻣ
) 42 / 92 ﻞﻛ ﻦﻏور % عﺎﺒﺷاﺮﻴﻏ بﺮﭼ يﺎﻫﺪﻴﺳا (
ﺪﻨﺘﺷاد ار ﺪﻴﺳا ﻚﻴﻨﻟﻮﻨﻴﻟ .
، ﺪﻴﺳا
عﺎﺒﺷاﺮﻴﻏ بﺮﭼ ﺺﺧﺎﺷ
رد ﺎﻫ ﻪﻧﻮﻤﻧ دﻮﺑ راﺪﻘﻣ ﻦﻳﺮﺘﺸﻴﺑ و نآ
ﺎﻫرﺬﺑ رد ) 74 ﻞﻛ ﻦﻏور % شراﺰﮔ (
ﺪﺷ راﺪﻘﻣ ﻦﻳﺮﺘﺸﻴﺑ . ﺎﻔﻟآ
ﻚﻴﻨﻟ ﻮﻨﻴﻟ -
ﺪﻴﺳا
، عﺎﺒﺷاﺮﻴﻏ بﺮﭼ ﺪﻴﺳا ﺮﮕﻳد راﺪﻘﻣﺮﭘ
ﺎﻫ ﻪﻧﻮﻤﻧ رد گﺮﺑ
A. vermicularis)
38 / 35
% ﺪﺷ شراﺰﮔ ( ﺪﻴﺳا ﻚﻴﺌﻟوا .
ﺎﺑ ﺐﻴﺗﺮﺗ ﻪﺑ
68 / 28 و % 60 / 24 ﻞﻛ ﻦﻏور % ﻞﮔرد
ﻦﻳذآ
A. millefoliumو
رﺬﺑ
A. vermicularisدﻮﺑ اراد ار راﺪﻘﻣ ﻦﻳﺮﺘﺸﻴﺑ
ﺮﺘﺸﻴﺑ . ﻳ راﺪﻘﻣ ﻦ
ﮔ ﺎﻣﺎ ﺪﻴﺳا ﻚﻴﻨﻟ ﻮﻨﻴﻟ - )
49 / 12
% ( ﻪﻗﺎﺳ رد
A. wilhelmsiiﺪﺷ دروآﺮﺑ .
تﺎﻤﻠﻛ ﺪﻴﻠﻛ ي
،ناردﺎﻣﻮﺑ :
،ﻦﻏور بﺮﭼ ﺪﻴﺳا
،دازآ زﺎﮔ ﻲﻓاﺮﮔﻮﺗﺎﻣﺮﻛ ي
ﻟﻮﻨﻴﻟ ، ﺌﻴ ﺪﻴﺳا ﻚ
، ﺪﻴﺳا ﻚﻴﻨﻟﻮﻨﻴﻟ
The 17th National & 5th International Iranian Biology Cnference Septamber 4-6, 2012 Shahid Bahonar University of Kerman
Characterization and Determination of Fatty acids in Oils of Different Organs from Four Iranian Achillea Species
R. Danaeipour1*, T. Radjabian1, A. Saboora2, M. Taghizadeh1, A. Kamrani1, F. Shahmansoori1 1-Department of Biology, Shahed University, Tehran, Iran
2-Department of Biology, Alzahra University, Tehran, Iran
Abstract
Our purpose was characterization and determination of oil content and fatty acid composition of organs from four Iranian Achillea species (A. wilhelmsii, A. millefolium, A. aucheri and A. vermicularis). Oils were extracted with a Soxhlet apparatus and n-hexane as the extracting solvent. Free fatty acids (FFAs) were prepared by the saponification of oil samples. FFAs were methylated and analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Among the studied organs, the highest total oil content was obtained for seeds of A. vermicularis (32.86%), inflorescences of A. aucheri (7.42%), leaves of A. millefolium (6.53%), stems of A. aucheri (1.50%) and roots of A. vermicularis (1.10%). The highest percentage of unsaturated fatty acids was reported for seeds (92.42%
of total oils). Linolenic acid (LA) was the most abundant unsaturated fatty acids in the oils, with the highest content in seeds (74%). Other frequent unsaturated fatty acid in the oils was alpha- linolenic acid (ALA) with the highest content (35.38%) in leaves of A. vermicularis. The highest contents of oleic acid (OA) were found in inflorescences (28.68%) of A. millefolium and seeds (24.60%) of A. vermicularis. The highest percentage of gamma-linolenic acid (GLA) was obtained as 12.49% for stems of A. wilhelmsii.
Key words: Achillea, Oil, Free fatty acid, GC, Linoleic acid, Linolenic acid
