• Tidak ada hasil yang ditemukan

ﻣﺠﻠﻪ ﻋﻠﻮم و ﺻﻨﺎ ﻊﯾ ﻏﺬا ﯾﯽ ﯾا ﺮان

N/A
N/A
Protected

Academic year: 2024

Membagikan "ﻣﺠﻠﻪ ﻋﻠﻮم و ﺻﻨﺎ ﻊﯾ ﻏﺬا ﯾﯽ ﯾا ﺮان"

Copied!
11
0
0

Teks penuh

(1)

ﯽﮔﮋﯾو يرﺎﻣزر گﺮﺑ و رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ ﺎﺑ هﺪﺷ ﺪﯿﻟﻮﺗ كرﺰﺑ ﻦﻏور ردﻮﭘ ﯽﯾﺎﯿﻤﯿﺷ و ﯽﮑﯾﺰﯿﻓ يﺎﻫ

رﻮﭘدﻮﻫﺮﻓ ﺎﺴﻬﻣ ﯽﭼﺮﯿﻣد دﺮﻣدازآ ﻒﯾﺪﺻ ،1

2

ﯽﻧﺎﺧ هﺮﻗ يﺪﻬﻣ ،*

ﯽﻔﺻآ ﻼﻣرﺎﻧ ،3

4

1 - ناﺮﯾا ،ﺰﯾﺮﺒﺗ ،ﺰﯾﺮﺒﺗ ﺪﺣاو ،ﯽﻣﻼﺳا دازآ هﺎﮕﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ هوﺮﮔ ،يﺮﺘﮐد يﻮﺠﺸﻧاد .

2 - ناﺮﯾا ،ﺰﯾﺮﺒﺗ ،ﺰﯾﺮﺒﺗ هﺎﮕﺸﻧاد ،يزروﺎﺸﮐ هﺪﮑﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ هوﺮﮔ ،دﺎﺘﺳا .

3 - هوﺮﮔ ،رﺎﯾدﺎﺘﺳا ناﺮﯾا ،ﺰﯾﺮﺒﺗ ،ﺰﯾﺮﺒﺗ ﺪﺣاو ،ﯽﻣﻼﺳا دازآ هﺎﮕﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ

.

4 - ناﺮﯾا ،ﺰﯾﺮﺒﺗ ،ﺰﯾﺮﺒﺗ ﺪﺣاو ،ﯽﻣﻼﺳا دازآ هﺎﮕﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ هوﺮﮔ ،رﺎﯿﺸﻧاد .

ﻪﻟﺎﻘﻣ تﺎﻋﻼﻃا هﺪﯿﮑﭼ

ﻪﻟﺎﻘﻣ يﺎﻫ ﺦﯾرﺎﺗ :

ﺖﻓﺎﯾرد ﺦﯾرﺎﺗ :

21 / 05 / 1400

شﺮﯾﺬﭘ ﺦﯾرﺎﺗ :

11 / 10 / 1400

يﺪﯿﻠﮐ تﺎﻤﻠﮐ :

،ﻦﻏور ردﻮﭘ

،يرﺎﻣزر

،كرﺰﺑ ﻦﻏور

رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ .

DOI: 10.52547/fsct.19.123.201

DOR: 20.1001.1.20088787.1401.19.123.8.3

تﺎﺒﺗﺎﮑﻣ لﻮﺌﺴﻣ

: [email protected]

ﺎﮕﻣا بﺮﭼ يﺎﻫﺪﯿﺳا زا ﯽﻨﻏ ﯽﻫﺎﯿﮔ ﻊﺒﻨﻣ ناﻮﻨﻋ ﻪﺑ كرﺰﺑ ﻦﻏور فﺮﺼﻣ ﻪﺑ ﻞﯾﺎﻤﺗ هزوﺮﻣا -

3 ﺶﯾاﺰﻓا

ﺖﺳا ﻪﺘﻓﺎﯾ .

نﻮﯿﺳاﺪﯿﺴﮐا ﺪﻌﺘﺴﻣ ًاﺪﯾﺪﺷ ار نآ ،كرﺰﺑ ﻦﻏور دﺎﯾز عﺎﺒﺷاﺮﯿﻏ بﺮﭼ يﺎﻫﺪﯿﺳا راﺪﻘﻣ ﺎﻣا

ﯽﻣ ﺪﻨﮐ . ﺮﺑ ردﻮﭘ ،ﺮﺘﺸﯿﺑ يراﺪﯾﺎﭘ ﺎﺑ كرﺰﺑ ﻦﻏور ردﻮﭘ ﺪﯿﻟﻮﺗ ياﺮﺑ ،ﺶﻫوﮋﭘ ﻦﯾا رد رد يرﺎﻣزر گ

3

ﺢﻄﺳ ) 5 ، 10 و 15 % ﻦﻏور (w/w) ( و 3 رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ و كرﺰﺑ ﻦﻏور زا ﻒﻠﺘﺨﻣ ﺖﺒﺴﻧ )

50:50 ،

50:75 و 50:100 ( ﺪﻧﺪﺷ طﻮﻠﺨﻣ ﻢﻫ ﺎﺑ .

گﺮﺑ ندوﺰﻓا ﺎﺑ و ﻦﻏور ندﺮﮐ ردﻮﭘ ﺎﺑ ﻪﮐ ﺪﻧداد نﺎﺸﻧ ﺞﯾﺎﺘﻧ

ﻬﮕﻧ لﻮﻃ رد ﻪﺘﯾﺪﯿﺳا و ﺪﯿﺳا ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ ،ﺪﯿﺴﮐاﺮﭘ دﺪﻋ ﺶﯾاﺰﻓا ﺖﻋﺮﺳ ،يرﺎﻣزر رﻮﻃ ﻪﺑ يراﺪ

ﯽﻨﻌﻣ يراد ) 05 /0

<

(p ﺖﻓﺎﯾ ﺶﻫﺎﮐ .

لﺎﭽﺨﯾ رد يراﺪﻬﮕﻧ )

4ºC ( ﻂﯿﺤﻣ يﺎﻣد ﻪﺑ ﺖﺒﺴﻧ )

25ºC ( ،

ﻪﻧﻮﻤﻧ ﯽﻧﻮﯿﺳاﺪﯿﺴﮐا يراﺪﯾﺎﭘ ﺶﯾاﺰﻓا رد دﻮﺑ ﺮﺗﺮﺛﺆﻣ يراﺪﻬﮕﻧ لﻮﻃ رد ﺎﻫ

. ﺰﻟﻮﻠﺳ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ﺎﺑ

ﺖﻓﺎﯾ ﺶﯾاﺰﻓا ﯽﻧﻮﯿﺳاﺪﯿﺴﮐا يراﺪﯾﺎﭘ ،يرﺎﻣزر گﺮﺑ ﺰﯿﻧ و رﻮﻠﺑﺰﯾر .

ﻨﭽﻤﻫ يرﺎﻣزر گﺮﺑ ﺐﺟﻮﻣ ﻦﯿ

ﻞﯿﻓوﺮﻠﮐ ،ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ ﺶﯾاﺰﻓا ﻪﻧﻮﻤﻧ رد ﺎﻫﺪﯿﺋﻮﻨﺗورﺎﮐ و ﺎﻫ

ﺪﺷ ﺎﻫ . ﺰﻟﻮﻠﺳ ﺎﺑ ﻦﻏور ندﺮﮐ طﻮﻠﺨﻣ

ﯽﻨﻌﻣ ﺶﻫﺎﮐ ﺚﻋﺎﺑ رﻮﻠﺑﺰﯾر راد

) 05 / 0

<

(p ﺪﺷ ﺪﯿﺋﻮﻨﺗورﺎﮐ و ﻞﯿﻓوﺮﻠﮐ ،ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ ﻪﯾﺰﺠﺗ ﺖﻋﺮﺳ .

ﺑ و رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ ﺎﺑ كرﺰﺑ ﻦﻏور ندﺮﮐ طﻮﻠﺨﻣ ﺎﺑ ﻪﮐ داد نﺎﺸﻧ ﺶﻫوﮋﭘ ﻦﯾا ﺞﯾﺎﺘﻧ ،يرﺎﻣزر گﺮ

ﯽﻣ دﺮﮐ ﻪﯿﻬﺗ ﺐﺳﺎﻨﻣ ﯽﻧﻮﯿﺳاﺪﯿﺴﮐا يراﺪﯾﺎﭘ ﺎﺑ يردﻮﭘ ﯽﻟﻮﺼﺤﻣ ناﻮﺗ .

ﻪﻠﺠﻣ

مﻮﻠﻋ و ﺎﻨﺻ اﺬﻏ ﯽﯾ اﯾ ناﺮ

www.fsct.modares.ac.ir:ﻪﻠﺠﻣﺖﯾﺎﺳ

ﻪﻟﺎﻘﻣ ﻤﻠﻋ ﺸﻫوﮋﭘ_

[ DOR: 20.1001.1.20088787.1401.19.123.8.3 ] [ Downloaded from fsct.modares.ac.ir on 2023-10-13 ]

(2)

1 - ﻪﻣﺪﻘﻣ

هﮋﯾو ﻪﺟﻮﺗ هزوﺮﻣا ﯽﻣ كرﺰﺑ ﻦﻏور و كرﺰﺑ ﻪﺑ يا

دﻮﺷ . ﻦﻏور

ﯽﻨﻏ زا ﯽﮑﯾ ناﻮﻨﻋ ﻪﺑ كرﺰﺑ ﻊﺑﺎﻨﻣ نﺎﯿﻣ رد ﯽﻫﺎﯿﮔ ﻊﺑﺎﻨﻣ ﻦﯾﺮﺗ

ﺎﮕﻣا بﺮﭼ يﺎﻫﺪﯿﺳا ياﺮﺑ دوﺪﺤﻣ -

3 ﯽﻣ ﺪﺷﺎﺑ . مﺎﻧ ﺎﺑ كرﺰﺑ

ﯽﻤﻠﻋ Linum usitatissimum ﺘﮐ هﺮﯿﺗ زا

نﺎﯿﻧﺎ

) Linaceae (

ﻪﻧاد ﻪﮐ ﺖﺳا هﻮﻬﻗ ﮓﻧر ﻪﺑ ﯽﯾﺎﻫ

ﯽﯾﻼﻃ ﺎﯾ و يا

دراد ] 1 [ . يوﺎﺣ كرﺰﺑ ﻪﻧاد %

40 - 30 دوﺪﺣ ﻪﮐ ﺖﺳا ﻦﻏور

% 90 ﺸﺗ عﺎﺒﺷاﺮﯿﻏ بﺮﭼ يﺎﻫﺪﯿﺳا ار نآ ﯽﻣ ﻞﯿﮑ

ﺪﻫد . دوﺪﺣ رد

% 60 يروﺮﺿ بﺮﭼ ﺪﯿﺳا ار كرﺰﺑ ﻦﻏور بﺮﭼ يﺎﻫﺪﯿﺳا زا

-α ﺪﯿﺳا ﮏﯿﻨﻟﻮﻨﯿﻟ )

ﺎﮕﻣا - 3 ( ﯽﻣ ﻞﯿﮑﺸﺗ ﺪﻫد

] 2 [ . كرﺰﺑ ﻦﻏور

ﯽﺘﻧآ ﺖﯿﺻﺎﺧ ﺎﺑ لﺎﻌﻓ ﺖﺴﯾز تﺎﺒﯿﮐﺮﺗ ياراد ﻦﯿﻨﭽﻤﻫ ﯽﻧاﺪﯿﺴﮐا

لوﺮﻓﻮﮐﻮﺗ ،ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ نﻮﭽﻤﻫ ﺎﻫ

) mg/100 g 20

- 70 ( و

ﺎﻫﺪﯿﺋﻮﻨﺗورﺎﮐ )

دوﺪﺣ رد 55 ppm

( ﻪﺑ ار ﻦﻏور ﻦﯾا ﻪﮐ ﺖﺳا

ﯽﮔﮋﯾو ﺎﺑ يدﺮﺑرﺎﮐ ﯽﯾاﺬﻏ هدﺎﻣ ناﻮﻨﻋ ﺖﻣﻼﺳ يﺎﻫ

ﯽﻓﺮﻌﻣ ﯽﺸﺨﺑ

ﯽﻣ ﺪﻨﮐ ] 3 [.

ﻦﻏور ﺮﯾﺎﺳ ﺪﻨﻧﺎﻤﻫ كرﺰﺑ ﻦﻏور ،ﻻﺎﺑ ﺖﯿﻋﺎﺒﺷاﺮﯿﻏ ﻪﺟرد ﺎﺑ يﺎﻫ

ﺖﺳا نﻮﯿﺳاﺪﯿﺴﮐا ﺪﻌﺘﺴﻣ .

شور زا ﯽﮑﯾ ﺶﯾاﺰﻓا ياﺮﺑ ﻪﮐ ﯽﯾﺎﻫ

ﯽﻣ دﺎﻬﻨﺸﯿﭘ نآ ﯽﻧﻮﯿﺳاﺪﯿﺴﮐا يراﺪﯾﺎﭘ زا هدﺎﻔﺘﺳا دﻮﺷ

ﯽﺘﻧآ ناﺪﯿﺴﮐا ﻫ ﺖﺳا يﺰﺘﻨﺳ و ﯽﻌﯿﺒﻃ يﺎ ]

4 [ . ﺖﺳا هﺪﺷ شراﺰﮔ

ﯽﺘﻧآ ﻪﮐ ناﺪﯿﺴﮐا ﺪﻨﻧﺎﻣ يﺰﺘﻨﺳ يﺎﻫ ،BHA

و BHT TBHQ

نﺎﻃﺮﺳ ﺖﯿﺻﺎﺧ زا هدﺎﻔﺘﺳا ﺎﻫرﻮﺸﮐ زا يرﺎﯿﺴﺑ رد و ﺪﻧراد از

ﺖﺳا هﺪﺷ عﻮﻨﻤﻣ ﺎﻬﻧآ ]

5 [ . ﯽﻟﺎﻤﺘﺣا ﺮﻄﺧ ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ هزوﺮﻣا

ﯽﺘﻧآ ناﺪﯿﺴﮐا هدﺎﻔﺘﺳا ﻪﺑ يﺮﺘﺸﯿﺑ ﻞﯾﺎﻤﺗ ،ﯽﺘﻣﻼﺳ ﺮﺑ يﺰﺘﻨﺳ يﺎﻫ

ﯽﺘﻧآ زا ناﺪﯿﺴﮐا دراد دﻮﺟو ﯽﻌﯿﺒﻃ يﺎﻫ .

ﯽﺘﻧآ زا ناﺪﯿﺴﮐا يﺎﻫ

ﯽﻣ يﺮﺘﺸﯿﺑ ﺖﯿﺑﻮﺒﺤﻣ زور ﻪﺑ زور ﻪﮐ ﯽﻌﯿﺒﻃ ﯽﻣ ﺪﻨﺑﺎﯾ

ﻪﺑ ناﻮﺗ

ﻪﯾودا ،نﺎﻫﺎﯿﮔ دﺮﮐ هرﺎﺷا ﺎﻬﻧآ ﯽﻌﯿﺒﻃ هرﺎﺼﻋ و ﺎﻫ

. يرﺎﻣزر ﺎﯾ

ﯽﻤﻠﻋ مﺎﻧ ﺎﺑ ﯽﻫﻮﮐ ﻞﯿﻠﮐا Rosmarinus officinalis

زا

نﺎﯿﻋﺎﻨﻌﻧ هداﻮﻧﺎﺧ )

Labiatae (

ﻪﺑ ﻪﮐ ﺖﺳا ﯽﯾوراد ﯽﻫﺎﯿﮔ و

ﻢﻌﻃ ناﻮﻨﻋ ﯽﺘﻧآ ﺰﯿﻧ و هﺪﻨﻫد

ﯽﻣ هدﺎﻔﺘﺳا ﺰﯿﻧ ﯽﻌﯿﺒﻃ ناﺪﯿﺴﮐا دﻮﺷ

.

ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ يراد يرﺎﻣزر ﯽﻨﻏور ﺲﻧﺎﺳا )

ﺪﯿﺳا ﺪﻨﻧﺎﻣ

ﺪﯿﺳا ﮏﯿﻨﯾرﺎﻣزر و ﮏﯿﺳﻮﻧرﺎﮐ (

ﻮﮑﺳا ﺎﺑ ﻪﮐ ﺖﺳا لﺎﮑﯾدار ﺞﻧ

ﯽﺘﻧآ ﺖﯿﺻﺎﺧ دازآ ﯽﻣ نﺎﺸﻧار دﻮﺧ ﯽﻧاﺪﯿﺴﮐا

ﻪﺧﺮﭼ و ﺪﻫد

ﯽﻣ ﻊﻄﻗ ﯽﯾاﺬﻏ داﻮﻣ رد ار ﯽﺑﺮﭼ نﻮﯿﺳاﺪﯿﺴﮐا ﺪﻨﮐ

] 6 [ .

ﻦﻏور ﻞﯾﺪﺒﺗ و ﯽﻧﺎﺷﻮﭘﺰﯾر ﺰﯿﻧ و ﯽﻧﻮﯿﺴﻟﻮﻣا لژ ﻪﺑ ﻦﻏور ﻞﯾﺪﺒﺗ شور زا ردﻮﭘ ﻪﺑ يراﺪﯾﺎﭘ ﺶﯾاﺰﻓا ياﺮﺑ هﺪﺷ ﻪﻌﻟﺎﻄﻣ ﺮﮕﯾد يﺎﻫ

ﯽﻣ كرﺰﺑ ﻦﻏور ﯽﻧﻮﯿﺳاﺪﯿﺴﮐا ﺪﺷﺎﺑ

] 7 , 8 [ . ﺪﯾﺎﺑ دﻮﺟو ﻦﯾا ﺎﺑ

شور ﺎﺑ ﻦﻏور ندﺮﮐ ردﻮﭘ ﻪﮐ ﺖﺷاد ﻪﺟﻮﺗ ﺪﻨﻧﺎﻣ ﯽﯾﺎﻫ

يژﺮﻧا ،ﯽﻧﺎﺷﻮﭘﺰﯾر نﺎﻣز و ﺮﺑ

ﺖﺴﯿﻧ ﻪﻓﺮﺻ ﻪﺑ نوﺮﻘﻣ و هدﻮﺑ ﺮﺑ .

ﺪﯿﻟﻮﺗ ياﺮﺑ ﺰﯿﻧ ﯽﺘﻨﺳ رﻮﻃ ﻪﺑ ردﻮﭘ ﻞﮑﺷ ﻪﺑ ﻦﻏور ﻞﯾﺪﺒﺗ ﻨﻣدﻮﺳاﺮﻓ ﯽﻟﻮﺼﺤﻣ ﺖﺣار دﺮﺑرﺎﮐ ﺎﺑ ﺪ

ترﻮﺻ هرﻮﻈﻨﻣ ﺪﻨﭼ و ﺮﺗ

ﯽﻣ دﺮﯿﮔ ] 9 [ . ﮏﯾ ﺎﺑ ندﺮﮐ طﻮﻠﺨﻣ هدﺎﺳ شور رﻮﻈﻨﻣ ﻦﯾا ياﺮﺑ

ناﻮﻨﻋ ﻪﺑ رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ و ﻦﯾﺮﺘﺴﮐدﻮﺘﻟﺎﻣ ﺪﻨﻧﺎﻣ بذﺎﺟ ردﻮﭘ ﺖﺳا هﺪﺷ دﺎﻬﻨﺸﯿﭘ ﺮﺘﻤﮐ نﺎﻣز و ﻪﻨﯾﺰﻫ ﺎﺑ ﻦﯾﺰﮕﯾﺎﺟ ﯽﺷور .

ﯽﻃ

ﻦﻏور ردﻮﭘ و طﻮﻠﺨﻣ ﻦﯾﺮﺘﺴﮐدﻮﺘﻟﺎﻣ ﺎﺑ نﻮﺘﯾز ﻦﻏور ،يا ﻪﻌﻟﺎﻄﻣ ﺖﺳا هﺪﺷ ﺪﯿﻟﻮﺗ نﻮﺘﯾز .

ﻪﻧﻮﭘ هﺎﯿﮔ زا و و ﺮﯿﺳ ،يﺮﻔﻌﺟ ،ﯽﻫﻮﮐ

ﺖﺳا هﺪﺷ هدﺎﻔﺘﺳا هﺪﻨﻫد ﻢﻌﻃ و ﯽﻧدوﺰﻓا ناﻮﻨﻋ ﻪﺑ ﺰﻣﺮﻗ ﻞﻔﻠﻓ .

ﯽﯾﻻﺎﺑ يا ﻪﯾﺬﻐﺗ شزرا ﺮﺑ هوﻼﻋ نﻮﺘﯾز ﻦﻏور ﻪﮑﻨﯾا ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ نﻮﺘﯾز ﻦﻏور ردﻮﭘ ﺪﯿﻟﻮﺗ ﻪﮐ ،دراد ﺰﯿﻧ ﯽﺻﺎﺧ ﻢﻌﻃ و ﻮﺑ ،دراد ﻪﮐ ﻢﻫاﺮﻓ دﻻﺎﺳ و اﺬﻏ عاﻮﻧا رد ار ﻦﻏور ﻦﯾا زا هدﺎﻔﺘﺳا ﺖﯿﻠﺑﺎﻗ ﯽﻣ ﺪﻨﮐ ] 10 [ . رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ زا ﻪﻌﻟﺎﻄﻣ ﻦﯾا رد هدﺎﻣ ناﻮﻨﻋ ﻪﺑ

ﺪﺷ هدﺎﻔﺘﺳا ردﻮﭘ ﻪﺑ كرﺰﺑ ﻦﻏور ﻞﯾﺪﺒﺗ ياﺮﺑ بذﺎﺟ .

گﺮﺑ زا

ﯽﺘﻧآ زا ﯽﻌﺒﻨﻣ ناﻮﻨﻋ ﻪﺑ ﺰﯿﻧ يرﺎﻣزر ناﺪﯿﺴﮐا

هدﺎﻔﺘﺳا ﯽﻌﯿﺒﻃ يﺎﻫ

تاﺮﯿﯿﻐﺗ و ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ ،ﯽﻧﻮﯿﺳاﺪﯿﺴﮐا يراﺪﯾﺎﭘ و ﺪﺷ ﺖﻨﻤﮕﯿﭘ لﻮﻃ رد ﻞﺻﺎﺣ ردﻮﭘ رد ﺎﻫ 3

ﺪﺷ ﯽﺳرﺮﺑ يراﺪﻬﮕﻧ هﺎﻣ .

2 - شور و داﻮﻣ ﺎﻫ

2 - 1 - ﻮﻣ هدﺎﻔﺘﺳا درﻮﻣ دا

ﯽﻠﺤﻣ رازﺎﺑ زا يرﺎﻣزر گﺮﺑ و كرﺰﺑ ﻪﻧاد )

ناﺮﯾا ،ﺰﯾﺮﺒﺗ (

ﺪﻧﺪﺷ يراﺪﯾﺮﺧ .

ﯽﻤﯿﺷ نﺎﻣﺎﮕﺸﯿﭘ ﺖﮐﺮﺷ زا رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ

) ناﺮﯾا ،ناﺮﻬﺗ (

ﺪﺷ ﻪﯿﻬﺗ . هدﺎﻔﺘﺳا درﻮﻣ ﯽﯾﺎﯿﻤﯿﺷ تﺎﺒﯿﮐﺮﺗ ﺮﯾﺎﺳ

ﺎﻤﮕﯿﺳ ﺖﮐﺮﺷ زا ﻪﻌﻟﺎﻄﻣ ﻦﯾا رد -

ﭻﯾرﺪﻟآ ) نﺎﻤﻟآ ،ﻢﯾﺎﻬﻨﯾﺎﺘﺷا (

ﺪﻧﺪﺷ يراﺪﯾﺮﺧ .

2 - 2 - اﺮﺨﺘﺳا كرﺰﺑ ﻦﻏور ج

ﯽﺼﻟﺎﺧﺎﻧ و ﮓﻨﺳ ندﺮﮐ اﺪﺟ و ندﺮﮐ ﺰﯿﻤﺗ زا ﺲﭘ ﻪﻧاد ،ﺎﻫ

يﺎﻫ

ﭻﯿﭘرﺎﻣ سﺮﭘ زا هدﺎﻔﺘﺳا ﺎﺑ كرﺰﺑ )

لﺪﻣ 85 mm ( رﺎﺸﻓ ﺖﺤﺗ

10MPa ﺮﯾز يﺎﻣد رد و 40ºC

ﻦﻏور ﺪﻧﺪﺷ يﺮﯿﮔ ]

8 [.

2 - 3 - كرﺰﺑ ﻦﻏور ردﻮﭘ ﻪﯿﻬﺗ

رد هﺪﺷ ردﻮﭘ يرﺎﻣزر گﺮﺑ ،كرﺰﺑ ﻦﻏور ردﻮﭘ ﻪﯿﻬﺗ ياﺮﺑ 3

ﺢﻄﺳ 5

% ، 10 % و 15 % (w/w) كرﺰﺑ ﻦﻏور زا )

ﻊﺒﻨﻣ ناﻮﻨﻋ ﻪﺑ

[ DOR: 20.1001.1.20088787.1401.19.123.8.3 ] [ Downloaded from fsct.modares.ac.ir on 2023-10-13 ]

(3)

ﯽﺘﻧآ ناﺪﯿﺴﮐا ﯽﻌﯿﺒﻃ يﺎﻫ (

ﻦﻏور ﺰﯿﻧ و رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ و كرﺰﺑ

ﺖﺒﺴﻧ رد يﺎﻫ 50:50 ، 50:75 و 50:100 نﺰﻤﻫ ﮏﯾ ﮏﻤﮐ ﺎﺑ

ﺪﻧﺪﺷ طﻮﻠﺨﻣ لﻮﺗﺎﭙﺳا و ﯽﺘﺳد ]

11 [ . ﻪﻧﻮﻤﻧ هﺪﺷ ﻪﯿﻬﺗ يﺎﻫ

) ﻞﮑﺷ 1 ( فوﺮﻇ رد رد هوﺮﮔ ود ترﻮﺻ ﻪﺑ و هﺪﺷ ﺮﭘ PET

قﺎﺗا يﺎﻣد )

25 ºC ( لﺎﭽﺨﯾ رد و )

4ºC ( ﺪﻧﺪﺷ يراﺪﻬﮕﻧ .

ﻦﻏور لﺮﺘﻨﮐ ﻪﻧﻮﻤﻧ ناﻮﻨﻋ ﻪﺑ كرﺰﺑ طﻮﻠﺨﻣ كرﺰﺑ ﻦﻏور و A

ﺖﺒﺴﻧ ﺎﺑ رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ ﺎﺑ هﺪﺷ 50:75

) گﺮﺑ ندوﺰﻓا نوﺪﺑ

يرﺎﻣزر ( ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ ناﻮﻨﻋ ﻪﺑ ﺪﺷ هدﺎﻔﺘﺳا B

.

Fig 1 a) Flaxseed oil (control A), b) cellulose and flaxseed oil, c) cellulose and flaxseed oil and

thymus (50:75:7.5)

2 - 4 - ﻪﻧﻮﻤﻧ زا ﻦﻏور جاﺮﺨﺘﺳا مﺎﺠﻧا ياﺮﺑ ﺎﻫ

ﺶﯾﺎﻣزآ ﺎﻫ

هزاﺪﻧا ياﺮﺑ ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ ،يﺪﯿﺳا دﺪﻋ ،ﺪﯿﺴﮐاﺮﭘ دﺪﻋ يﺮﯿﮔ

ﻦﻏور اﺪﺘﺑا ،ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ و ﺪﯿﺋﻮﻨﺗورﺎﮐ ،ﻞﯿﻓوﺮﻠﮐ راﺪﻘﻣ ،ﺪﯿﺳا ﻪﻧﻮﻤﻧ زا يﺎﻫزور رد ﺎﻫ 1

، 30 ، 60 و 90 لﻼﺣ زا هدﺎﻔﺘﺳا ﺎﺑ

ﺪﺷ جاﺮﺨﺘﺳا نﺰﻨﺑ مﻮﯿﻟوﺮﺘﭘ .

رد زا هدﺎﻔﺘﺳا ﺎﺑ لﻼﺣ ،ﺪﻌﺑ ﻪﻠﺣﺮﻣ

ﺪﺷ فﺬﺣ ﻦﻏور زا ﯽﺸﺧﺮﭼ رﻮﺗاﺮﭘاوا .

2 - 5 - هزاﺪﻧا ﺪﯿﺴﮐاﺮﭘ دﺪﻋ يﺮﯿﮔ

ﺮﻫ ﺪﯿﺴﮐاﺮﭘ دﺪﻋ 30

دراﺪﻧﺎﺘﺳا شور ﺎﺑ ﻖﺑﺎﻄﻣ ،رﺎﺒﮑﯾ زور

) AOCS 1997 ( هزاﺪﻧا ﺪﺷ يﺮﯿﮔ ]

12 [.

2 - 6 - هزاﺪﻧا ﺪﯿﺳا ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ يﺮﯿﮔ

ﻪﻧﻮﻤﻧ زا هﺪﺷ جاﺮﺨﺘﺳا ﻦﻏور رد ﺪﯿﺳا ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ راﺪﻘﻣ ﺎﻫ

يﺎﻫزور رد 1

، 30 ، 60 و 90 ﮓﻧوز و ﻮﻫ شور ﺎﺑ ﻖﺑﺎﻄﻣ

) 2010 ( هزاﺪﻧا ﺪﺷ يﺮﯿﮔ ]

13 [.

2 - 7 - ﻧا هزاﺪ ﻪﺘﯾﺪﯿﺳا يﺮﯿﮔ

ﻪﻧﻮﻤﻧ ﻪﺘﯾﺪﯿﺳا ﻦﻏور جاﺮﺨﺘﺳا زا ﺲﭘ ،كرﺰﺑ ﻦﻏور ردﻮﭘ يﺎﻫ

يﺎﻫزور رد ﺎﻬﻧآ زا 1

، 30 ، 60 و 90 دراﺪﻧﺎﺘﺳا شور ﺎﺑ ﻖﺑﺎﻄﻣ

) AOCS 1997 ( هزاﺪﻧا ﺪﺷ يﺮﯿﮔ ]

12 [.

2 - 8 - هزاﺪﻧا ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ يﺮﯿﮔ

ﻪﻧﻮﻤﻧ ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ ﺮﻫ ﺎﻫ

30 شور زا هدﺎﻔﺘﺳا ﺎﺑ ،رﺎﺒﮑﯾ زور

ﻦﯿﻟﻮﻓ - هزاﺪﻧا ﻮﯿﺘﻟﺎﮐﻮﯿﺳ ﯽﻠﯿﻣ سﺎﺳا ﺮﺑ و ﺪﺷ يﺮﯿﮔ

ﺪﯿﺳا مﺮﮔ

ﺪﺷ ﻪﺒﺳﺎﺤﻣ ﻦﻏور مﺮﮔﻮﻠﯿﮐ ﺮﻫ رد ﮏﯿﻟﺎﮔ ]

14 [.

2 - 9 - هزاﺪﻧا ﺪﯿﺋﻮﻨﺗورﺎﮐ و ﻞﯿﻓوﺮﻠﮐ راﺪﻘﻣ يﺮﯿﮔ

هزاﺪﻧا ﺖﻨﻤﮕﯿﭘ راﺪﻘﻣ يﺮﯿﮔ ﻞﺣ ﺎﺑ ﺪﯿﺋﻮﻨﺗورﺎﮐ و ﻞﯿﻓوﺮﻠﮐ يﺎﻫ

رد بﺬﺟ ﺖﺋاﺮﻗ و ناﺰﮕﻫﻮﻠﮑﯿﺳ رد هﺪﺷ جاﺮﺨﺘﺳا ﻦﻏور ندﺮﮐ 470 nm و ﺪﯿﺋﻮﻨﺗورﺎﮐ ياﺮﺑ 670 nm

ﻂﺳﻮﺗ ﻞﯿﻓوﺮﻠﮐ ياﺮﺑ

ﺮﺘﻣﻮﺘﻓوﺮﺘﮑﭙﺳا )

UNICO لﺪﻣ ،

2100 ﺎﮑﯾﺮﻣا ، ( ﺖﻓﺮﮔ مﺎﺠﻧا

] 15 [.

2 - 10 - يرﺎﻣآ ﺰﯿﻟﺎﻧآ

ﺘﻧ ﻦﯿﮕﻧﺎﯿﻣ ترﻮﺻ ﻪﺑ ﺞﯾﺎ 3

ﺪﻧﺪﺷ شراﺰﮔ راﺮﮑﺗ .

ًﻼﻣﺎﮐ حﺮﻃ

مﺮﻧ زا هدﺎﻔﺘﺳا ﺎﺑ ﯽﻓدﺎﺼﺗ راﺰﻓا

نژرو SPSS 16 و ﻪﯾﺰﺠﺗ ياﺮﺑ

هداد ﻞﯿﻠﺤﺗ ﺪﺷ هدﺎﻔﺘﺳا ﺎﻫ

. ﻦﮑﻧاد نﻮﻣزآ زا )

05 /0

<

(p ياﺮﺑ

ﯽﻨﻌﻣ ﯽﺳرﺮﺑ فﻼﺘﺧا يراد

ﺪﺷ هدﺎﻔﺘﺳا ﺎﻫ .

3 - ﺚﺤﺑ و ﺞﯾﺎﺘﻧ

3 - 1 - ﺪﯿﺴﮐاﺮﭘ دﺪﻋ

ﻻﻮﺼﺤﻣ ﺎﻫﺪﯿﺴﮐاﺮﭘورﺪﯿﻫ رد ﻪﮐ ﺪﻨﺘﺴﻫ نﻮﯿﺳاﺪﯿﺴﮐا ﻪﯿﻟوا ت

هدﺎﻔﺘﺳا درﻮﻣ ﻦﻏور ﺖﯿﻔﯿﮐ ﻦﯿﯿﻌﺗ ياﺮﺑ ،ﻪﯾﻮﻧﺎﺛ تﻻﻮﺼﺤﻣ رﺎﻨﮐ ﯽﻣ راﺮﻗ ﺪﻧﺮﯿﮔ . ،ﺪﺷﺎﺑ ﺮﺘﺸﯿﺑ ﻦﻏور ﺖﯿﻋﺎﺒﺷاﺮﯿﻏ ﻪﺟرد ﻪﭼ ﺮﻫ

ﺖﺳا نﻮﯿﺳاﺪﯿﺴﮐا ﺪﻌﺘﺴﻣ ﺮﺘﺸﯿﺑ .

تراﺮﺣ ،رﻮﻧ رﻮﻀﺣ ﻦﯿﻨﭽﻤﻫ

و هدﺮﮐ ﻞﻤﻋ ناﺪﯿﺴﮐوﺮﭘ ناﻮﻨﻋ ﻪﺑ ،ﻦﻫآ و ﺲﻣ ﺪﻨﻧﺎﻣ ﯽﺗاﺰﻠﻓ و ﮐاﺮﭘ دﺪﻋ ﯽﻣ ﺶﯾاﺰﻓا ﻦﻏور رد ار ﺪﯿﺴ ﺪﻨﻫد

] 16 [ . كرﺰﺑ ﻦﻏور

رﺎﯿﺴﺑ ،عﺎﺒﺷاﺮﯿﻏ بﺮﭼ يﺎﻫﺪﯿﺳا يﻻﺎﺑ راﺪﻘﻣ ﻦﺘﺷاد ﻞﯿﻟد ﻪﺑ ﺖﺳا نﻮﯿﺳاﺪﯿﺴﮐا ﺪﻌﺘﺴﻣ .

نﺎﻤﻫ ﻞﮑﺷ زا ﻪﮐ يرﻮﻃ )

2 ( هﺪﻫﺎﺸﻣ

ﯽﻣ ﻣﺎﻤﺗ رد ﺪﯿﺴﮐاﺮﭘ دﺪﻋ ،دﻮﺷ ﻪﻧﻮﻤﻧ ﯽ

ﻪﺑ يراﺪﻬﮕﻧ لﻮﻃ رد ﺎﻫ

ﯽﻨﻌﻣ رﻮﻃ يراد ) 05 /0

<

(p ﺖﻓﺎﯾ ﺶﯾاﺰﻓا .

راﺪﻘﻣ دﻮﺟو ﻦﯾا ﺎﺑ

ﻪﻧﻮﻤﻧ رد ﺪﯿﺴﮐاﺮﭘ دﺪﻋ لﺎﭽﺨﯾ يﺎﻣد رد هﺪﺷ يراﺪﻬﮕﻧ يﺎﻫ

دﻮﺑ ﺮﺘﻤﮐ .

[ DOR: 20.1001.1.20088787.1401.19.123.8.3 ] [ Downloaded from fsct.modares.ac.ir on 2023-10-13 ]

(4)

(a)

(b)

Fig 2 Peroxide value change of control and oil powder samples during storage at (a): room temperature (25 ºC) and (b): refrigerator (4 ºC). For treatments see Table 1. Diffeent letters for the same storage time represent

significant differences (p < 0.05) according to the Duncan test.

ﻦﻏور ﻪﻧﻮﻤﻧ )

ﺪﻫﺎﺷ (A ﻪﺑ ﺖﺒﺴﻧ ﺪﯿﺴﮐاﺮﭘ دﺪﻋ ﻦﯾﺮﺘﺸﯿﺑ ياراد

ﻪﻧﻮﻤﻧ ﺮﯾﺎﺳ دﻮﺑ ﺎﻫ

. رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ ﺎﺑ كرﺰﺑ ﻦﻏور ندﺮﮐ طﻮﻠﺨﻣ

ﺖﻋﺮﺳ و ﺖﺷاد ﻦﻏور ﺮﺑ ﯽﺘﻈﻓﺎﺤﻣ ﺮﺛا ،ردﻮﭘ ﻪﺑ نآ ﻞﯾﺪﺒﺗ و ﻪﻧﻮﻤﻧ رد ار ﺪﯿﺴﮐاﺮﭘ دﺪﻋ ﺶﯾاﺰﻓا ﯽﻨﻌﻣ رﻮﻃ ﻪﺑ يردﻮﭘ يﺎﻫ

-

يراد ) 05 /0

<

(p داد ﺶﻫﺎﮐ . ، رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ راﺪﻘﻣ ﺶﯾاﺰﻓا ﺎﺑ

ﯾ ﺶﯾاﺰﻓا كرﺰﺑ ﻦﻏور نﻮﯿﺳاﺪﯿﺴﮐا ﺮﺑ نآ ﯽﺘﻈﻓﺎﺤﻣ ﺮﺛا ﺖﻓﺎ

. ﻦﯾا

ﯽﻣ ﺮﻣا رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ ﻂﺳﻮﺗ ﯽﮑﯾﺰﯿﻓ ﺪﺳ دﺎﺠﯾا ﻪﺑ طﻮﺑﺮﻣ ﺪﻧاﻮﺗ

ﺪﺷﺎﺑ ﻦﻏور ﺎﺑ نﮋﯿﺴﮐا سﺎﻤﺗ ﺶﻫﺎﮐ و .

ياﺮﺑ ﯽﻬﺑﺎﺸﻣ ﺞﯾﺎﺘﻧ

ﻦﯿﺗﻻژ ﺎﺑ هﺪﺷ ﯽﻧﺎﺷﻮﭘﺰﯾر كرﺰﺑ ﻦﻏور -

ﻪﺴﯾﺎﻘﻣ رد ﯽﺑﺮﻋ ﻎﻤﺻ

ﺖﺳا هﺪﺷ شراﺰﮔ ﺪﻫﺎﺷ ﻦﻏور ﺎﺑ ]

17 [ . ﺖﺳا هﺪﺷ هداد نﺎﺸﻧ

ﻞﯿﺘﻣ ﺎﺑ ﯽﻫﺎﻣ ﻦﻏور ﯽﻧﺎﺷﻮﭘﺰﯾر ﻪﮐ ﺖﻋﺮﺳ لﺮﺘﻨﮐ ﺚﻋﺎﺑ ﺰﻟﻮﻠﺳ

ﻪﻧﻮﻤﻧ رد ﺪﯿﺴﮐاﺮﭘ دﺪﻋ ﺶﯾاﺰﻓا ﻪﻧﻮﻤﻧ ﻦﯿﻨﭽﻤﻫ و ﺪﺷ ﺎﻫ

يﺎﻫ

راﺪﻬﮕﻧ ﻪﻧﻮﻤﻧ ﻪﺑ ﺖﺒﺴﻧ لﺎﭽﺨﯾ رد هﺪﺷ ي رد هﺪﺷ يراﺪﻬﮕﻧ يﺎﻫ

ﻦﯿﯾﺎﭘ ﺪﯿﺴﮐاﺮﭘ دﺪﻋ ياراد ﻂﯿﺤﻣ يﺎﻣد ﺪﻧدﻮﺑ يﺮﺗ

] 18 [ . ﻦﯿﻨﭙﻤﻫ

ﺰﮔ ﻦﻏور نﻮﯿﺴﻟﻮﻣا ﯽﺸﺷﺎﭘ ندﺮﮐ ﮏﺸﺧ ﻪﮐ ﺖﺳا هﺪﺷ شرا ﺮﯿﺧﺄﺗ ﺚﻋﺎﺑ ردﻮﭘ مﺮﻓ ﻪﺑ نآ ﻞﯾﺪﺒﺗ و ﯽﻣﺮﺳ ﻦﯿﺌﺗوﺮﭘ و كرﺰﺑ رد ﺎﻫﺪﯿﺴﮐاﺮﭘ ﺪﯿﻟﻮﺗ ﺖﻋﺮﺳ ﺶﻫﺎﮐ و نﻮﯿﺳاﺪﯿﺴﮐا ﺪﻨﯾآﺮﻓ رد ﻪﻧﻮﻤﻧ ﺪﺷ ﺎﻫ ] 19 [ .

ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ ﻪﻧﻮﻤﻧ ﻪﺑ ﺖﺒﺴﻧ B

يرﺎﻣزر گﺮﺑ ياراد ﻪﺑﺎﺸﻣ يﺎﻫ

) ،T4 و T5 (T6 دﻮﺑ يﺮﺗﻻﺎﺑ رﺎﯿﺴﺑ ﺪﯿﺴﮐاﺮﭘ دﺪﻋ ياراد .

ﻦﯾا

ﯽﻣ ﺖﺑﺎﺛ ﺮﻣا ﻪﻧﻮﻤﻧ ﻪﺑ يرﺎﻣزر ندوﺰﻓا ﺎﺑ ﻪﮐ ﺪﻨﮐ

ﺪﯿﺴﮐاﺮﭘ دﺪﻋ ﺎﻫ

لﺮﺘﻨﮐ ،هﺪﺷ هدوﺰﻓا يرﺎﻣزر راﺪﻘﻣ ﺶﯾاﺰﻓا ﺎﺑ و ﺖﻓﺎﯾ ﺶﻫﺎﮐ دﻮﺑ ﺮﺗﺮﺴﯿﻣ ﺪﯿﺴﮐاﺮﭘ دﺪﻋ .

هﺪﺷ شراﺰﮔ هرﺎﺼﻋ ﻪﮐ ﺖﺳا

ﯽﺘﻧآ ﺖﯿﺻﺎﺧ ﺎﺑ ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ ﻦﺘﺷاد ﺖﻬﺟ ﻪﺑ يرﺎﻣزر -

دازآ لﺎﮑﯾدار ﺞﻧﻮﮑﺳا ﯽﯾﺎﻧاﻮﺗ و ﯽﻧاﺪﯿﺴﮐا )

و لوزﻮﻧرﺎﮐ ﺪﻨﻧﺎﻣ

ﺪﯿﺳا ﮏﯿﻨﯾرﺎﻣزر (

لوﺮﻓﻮﮐﻮﺗ ﺎﺑ ﯽﺘﺴﯾژﺮﻨﯿﺳ ﺮﺛا ﻞﯿﻟد ﻪﺑ ﺰﯿﻧ و يﺎﻫ

[ DOR: 20.1001.1.20088787.1401.19.123.8.3 ] [ Downloaded from fsct.modares.ac.ir on 2023-10-13 ]

(5)

رد ار نﻮﯿﺳاﺪﯿﺴﮐا ﺖﺳا ردﺎﻗ ،كرﺰﺑ ﻦﻏور رد دﻮﺟﻮﻣ ﯽﻌﯿﺒﻃ دزاﺪﻧﺎﯿﺑ ﺮﯿﺧﺄﺗ ﻪﺑ كرﺰﺑ ﻦﻏور .

ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ ﻪﮐ ترﻮﺻ ﻦﯾا ﻪﺑ

لﺎﮑﯾدار ﻪﺑ نﮋﯿﺴﮐا ﻢﺗا نداد ﺎﺑ ،يرﺎﻣزر رد دﻮﺟﻮﻣ يﺎﻫ

يﺎﯿﺣا و لوﺮﻓﻮﮐﻮﺗ -α

،كرﺰﺑ ﻦﻏور رد هﺪﺷ ﺪﯿﺴﮐا لوﺮﻓﻮﮐﻮﺗ

ﯽﻣ ﻦﻏور نﺪﺷ ﺪﺳﺎﻓ و ﺪﯿﺴﻧار رد ﺮﯿﺧﺄﺗ ﺚﻋﺎﺑ دﻮﺷ

] 6 [ . ﯽﻣﺎﻤﺗ

ﻪﻧﻮﻤﻧ ﺖﺒﺴﻧ ﺎﺑ رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ يوﺎﺣ كرﺰﺑ ﻦﻏور ردﻮﭘ يﺎﻫ

50:50 و 50:100 يﺎﻬﺘﻧا ﺎﺗ يرﺎﻣزر زا يراﺪﻘﻣ ﺮﻫ ﺎﺑ 3

هﺎﻣ

دﺪﻋ راﺪﻘﻣ ياراد لﺎﭽﺨﯾ يﺎﻣد ﺰﯿﻧ و قﺎﺗا يﺎﻣد رد يراﺪﻬﮕﻧ ﺑ هﺪﺷ ﻦﯿﯿﻌﺗ زﺎﺠﻣ راﺪﻘﻣ ﺮﺜﮐاﺪﺣ زا ﺮﺘﻤﮐ ﺪﯿﺴﮐاﺮﭘ ياﺮ

ﺎﮕﻣا تﻻﻮﺼﺤﻣ -

3 ) meq/kg oil 5

(≤ ﺪﻧدﻮﺑ . ﻦﻏور ﻪﻧﻮﻤﻧ

) ﺪﻫﺎﺷ (A يرﺎﻣزر ﺪﻗﺎﻓ ﻦﻏور ردﻮﭘ ﺰﯿﻧ و )

ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ (B

زور ﺎﺗ ﺎﻬﻨﺗ 40

ﺪﻧدﻮﺑ زﺎﺠﻣ هدوﺪﺤﻣ رد ﺪﯿﺴﮐاﺮﭘ دﺪﻋ ياراد

] 11 [.

3 - 2 - ﺪﯿﺳا ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ

ﺖﯿﻔﯿﮐ ﯽﺑﺎﯾزرا ياﺮﺑ ﺪﯿﺴﮐاﺮﭘ دﺪﻋ رﺎﻨﮐ رد ﺪﯿﺳا ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ ﯽﻣ راﺮﻗ هدﺎﻘﺘﺳا درﻮﻣ ﻦﻏور دﺮﯿﮔ

. ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ دﺪﻋ راﺪﻘﻣ

ﻪﻧﻮﻤﻧ ﯽﻣﺎﻤﺗ رد ﺪﯿﺳا ﺖﻓﺎﯾ ﺶﯾاﺰﻓا يراﺪﻬﮕﻧ لﻮﻃ رد ﺎﻫ

.

ﻪﻧﻮﻤﻧ ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ دﺪﻋ ياراد لﺎﭽﺨﯾ رد هﺪﺷ يراﺪﻬﮕﻧ يﺎﻫ

ﺑ ﺖﺒﺴﻧ يﺮﺘﻤﮐ ﺪﯿﺳا ﻪﻧﻮﻤﻧ ﻪ

لﺎﭽﺨﯾ رد هﺪﺷ يراﺪﻬﮕﻧ يﺎﻫ

ﺪﻧدﻮﺑ . ﻦﻏور ﻪﻧﻮﻤﻧ )

ﺪﻫﺎﺷ (A دﺪﻋ راﺪﻘﻣ ﻦﯾﺮﺘﺸﯿﺑ ياراد

طﻮﻠﺨﻣ ﻪﻠﯿﺳﻮﺑ ﻦﻏور ندﺮﮐ ردﻮﭘ و دﻮﺑ ﺪﯿﺳا ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ ﻪﯾﻮﻧﺎﺛ تﻻﻮﺼﺤﻣ ﺪﯿﻟﻮﺗ لﺮﺘﻨﮐ رد رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ ﺎﺑ نآ ندﺮﮐ دﻮﺑ ﺮﺛﺆﻣ نﻮﯿﺳاﺪﯿﺴﮐا )

ﻞﮑﺷ 3 .(

(a)

(b)

Fig 3 Thiobarbituric acid value change of control and oil powder samples during storage at (a): room temperature (25 ºC) and (b): refrigerator (4 ºC). For treatments see Table 1. Diffeent letters for the same storage

time represent significant differences (p < 0.05) according to the Duncan test.

يور ﺮﺑ نآ ﯽﺘﻈﻓﺎﺤﻣ ﺮﺛا ، رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ ﺖﺒﺴﻧ ﺶﯾاﺰﻓا ﺎﺑ ﺖﻓﺎﯾ ﺶﯾاﺰﻓا كرﺰﺑ ﻦﻏور نﻮﯿﺳاﺪﯿﺴﮐا .

ﻪﮐ ﺖﺳا هﺪﺷ شراﺰﮔ ﻪﻟوﺰﯾا ﺎﺑ ﻦﯾﺮﺘﺴﮐدﻮﺘﻟﺎﻣ زا ﯽﻃﻮﻠﺨﻣ ﺎﺑ كرﺰﺑ ﻦﻏور ﯽﻧﺎﺷﻮﭘﺰﯾر

لﺮﺘﻨﮐ رد ردﻮﭘ ﻪﺑ نآ ندﺮﮐ ﻞﯾﺪﺒﺗ و سﺪﻋ ﺎﯾ دﻮﺨﻧ ﻦﯿﺌﺗوﺮﭘ

[ DOR: 20.1001.1.20088787.1401.19.123.8.3 ] [ Downloaded from fsct.modares.ac.ir on 2023-10-13 ]

(6)

ﻮﯿﺳاﺪﯿﺴﮐا ﻪﯾﻮﻧﺎﺛ تﻻﻮﺼﺤﻣ ﺪﯿﻟﻮﺗ و نﻮﯿﺳاﺪﯿﺴﮐا ﻪﺴﯾﺎﻘﻣ رد ن

دﻮﺑ ﺮﺛﺆﻣ ﻦﻏور ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ ﺎﺑ ]

20 [ . ﻪﮐ ﺖﺳا هﺪﺷ هداد نﺎﺸﻧ

ﯽﻧﺎﺷﻮﭘﺰﯾر ﻪﮑﻨﯾا ﺎﺑ ﯽﺸﺷﺎﭘ ندﺮﮐ ﮏﺸﺧ شور ﻪﺑ كرﺰﺑ ﻦﻏور

يراﺪﻬﮕﻧ يﺎﻣد ﯽﻟو ،ﺪﺷ ﺪﯿﺳا ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ دﺪﻋ ﺶﻫﺎﮐ ﺚﻋﺎﺑ ) هﺪﺷ ﺰﯾﺮﻓ ترﻮﺻ ﻪﺑ يراﺪﻬﮕﻧ و دﺮﺳ يراﺪﻬﮕﻧ ،قﺎﺗا يﺎﻣد (

ﯽﻨﻌﻣ ﺮﯿﺛﺄﺗ يراد ) 05 /0

>

(p ﺖﺷاﺪﻧ نآ راﺪﻘﻣ رد ]

21 [.

ﻪﻧﻮﻤﻧ ﻪﺑ يرﺎﻣزر ردﻮﭘ ندوﺰﻓا ﺚﻋﺎﺑ ،كرﺰﺑ ﻦﻏور ردﻮﭘ يﺎﻫ

يرﺎﻣزر ﺪﻗﺎﻓ ﻪﻧﻮﻤﻧ ﻪﺑ ﺖﺒﺴﻧ ﺪﯿﺳا ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ دﺪﻋ ﺶﻫﺎﮐ ) ﺪﻫﺎﺷ (B ﺪﺷ . ﻪﻧﻮﻤﻧ رد يرﺎﻣزر ردﻮﭘ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ﺎﺑ ،ﺎﻫ

لﺮﺘﻨﮐ يﺮﺗﺮﺛﺆﻣ رﻮﻃ ﻪﺑ نﻮﯿﺳاﺪﯿﺴﮐا ﻪﯾﻮﻧﺎﺛ تﻻﻮﺼﺤﻣ ﺪﯿﻟﻮﺗ ﺪﺷ . رد يرﺎﻣزر هرﺎﺼﻋ ندوﺰﻓا ﻪﮐ ﺖﺳا هﺪﺷ شراﺰﮔ ﺖﻈﻠﻏ

1500 ppm ﺶﻫﺎﮐ ﺚﻋﺎﺑ هﺪﺷ ﻪﻟﻮﺴﭙﮐوﺮﮑﯿﻣ ﯽﻫﺎﻣ ﻦﻏور ﻪﺑ

ﺪﯿﻟﻮﺗ لﺮﺘﻨﮐ رد ﻪﮐ يرﻮﻃ ﻪﺑ ،ﺪﺷ ﺪﯿﺳا ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ دﺪﻋ

ﯽﺘﻧآ زا ﺮﺗﺮﺛﺆﻣ ﯽﺘﺣ نﻮﯿﺳاﺪﯿﺴﮐا ﻪﯾﻮﻧﺎﺛ تﻻﻮﺼﺤﻣ ناﺪﯿﺴﮐا

ﺖﻈﻠﻏ رد BHT 250 ppm

دﻮﺑ . ﺖﯿﺻﺎﺧ ﻪﺑ طﻮﺑﺮﻣ ﺮﻣا ﻦﯾا

ﯽﺘﻧآ قﻮﻓ ﯽﻧاﺪﯿﺴﮐا ﺪﯿﺴﮐا زا ﻪﮐ ﺖﺳا يرﺎﻣزر هدﺎﻌﻟا

نﻮﯿﺳا

ﯽﻣ يﺮﯿﮔﻮﻠﺟ ﻦﻏور ﯽﺤﻄﺳ ﺪﻨﮐ

] 5 [.

3 - 3 - ﻪﺘﯾﺪﯿﺳا

ﯽﯾاﺬﻏ داﻮﻣ ﯽﺑﺎﯾزرا رد ﻢﻬﻣ يﺎﻫرﻮﺘﮐﺎﻓ زا ﺮﮕﯾد ﯽﮑﯾ ﻪﺘﯾﺪﯿﺳا ﺖﺳا بﺮﭼ .

يﺮﺗ ﺰﯿﻟورﺪﯿﻫ ﺎﺑ ﻪﺘﯾﺪﯿﺳا راﺪﻘﻣ ﻞﯿﺳآ

لوﺮﺴﯿﻠﮔ و ﺎﻫ

ﯽﻣ ﺶﯾاﺰﻓا بﺮﭼ يﺎﻫﺪﯿﺳا نﺪﺷ دازآ ﺪﺑﺎﯾ

. ﻪﻧﻮﻤﻧ ﻪﻤﻫ ﻪﺘﯾﺪﯿﺳا -

ﯽﻨﻌﻣ رﻮﻃ ﻪﺑ ،يراﺪﻬﮕﻧ نﺎﻣز ﺶﯾاﺰﻓا ﺎﺑ ﺎﻫ يراد

) 05 /0

<

(p

ﺖﻓﺎﯾ ﺶﯾاﺰﻓا )

ﻞﮑﺷ 4 ( . ﻪﺑ ﺖﺒﺴﻧ لﺎﭽﺨﯾ رد يراﺪﻬﮕﻧ

ﻪﻧﻮﻤﻧ رد ار ﻪﺘﯾﺪﯿﺳا ﺶﯾاﺰﻓا ﺖﻋﺮﺳ ،قﺎﺗا يﺎﻣد رد يراﺪﻬﮕﻧ ﺎﻫ

ﯽﻨﻌﻣ رﻮﻃ ﻪﺑ يراد

) 05 /0

<

(p داد ﺶﻫﺎﮐ .

ﻪﻧﻮﻤﻧ ﻪﺘﯾﺪﯿﺳا ﻪﺑ ﺎﻫ

ﯽﻨﻌﻣ رﻮﻃ يراد ) 05 /0

<

(p ﺖﻓﺎﯾ ﺶﯾاﺰﻓا يراﺪﻬﮕﻧ لﻮﻃ رد .

(a)

(b)

Fig 4 Acidity change of control and oil powder samples during storage at (a): room temperature (25 ºC) and (b):

refrigerator (4 ºC). For treatments see Table 1. Diffeent letters for the same storage time represent significant differences (p < 0.05) according to the Duncan test.

ﻦﻏور ﻪﻧﻮﻤﻧ )

ﺪﻫﺎﺷ (A راد ﻪﻧﻮﻤﻧ ﻦﯿﺑ رد ﻪﺘﯾﺪﯿﺳا ﻦﯾﺮﺘﺸﯿﺑ يا ﺎﻫ

زا ﺲﭘ و دﻮﺑ 3

ﻪﺑ ،يراﺪﻬﮕﻧ هﺎﻣ 5/

10 رد ﻪﯿﻟوا راﺪﻘﻣ ﺮﺑاﺮﺑ و لﺎﭽﺨﯾ يﺎﻣد

5/

12 ﺪﯿﺳر ﻂﯿﺤﻣ يﺎﻣد رد ﻪﯿﻟوا راﺪﻘﻣ ﺮﺑاﺮﺑ .

ﺪﻫﺎﺷ ﻪﺴﯾﺎﻘﻣ ﺎﺑ ) A

ﻦﻏور ﻪﻧﻮﻤﻧ (

ﺪﻫﺎﺷ و ) B

ﻦﻏور ردﻮﭘ

[ DOR: 20.1001.1.20088787.1401.19.123.8.3 ] [ Downloaded from fsct.modares.ac.ir on 2023-10-13 ]

(7)

كرﺰﺑ ( ﯽﻣ ﺺﺨﺸﻣ ﺎﺑ رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ ندﺮﮐ طﻮﻠﺨﻣ ﻪﮐ دﻮﺷ

ﺑ كرﺰﺑ ﻦﻏور ﯽﻨﻌﻣ ﺶﻫﺎﮐ ﺚﻋﺎ

راد ) 05 /0

<

(p ﺪﺷ ﻪﺘﯾﺪﯿﺳا .

يﺎﻬﺘﻧا رد ﻪﮐ يرﻮﻃ ﻪﺑ 90

،ﻦﻏور ﻪﻧﻮﻤﻧ ﻪﺘﯾﺪﯿﺳا يراﺪﻬﮕﻧ زور

3/

2 ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ كرﺰﺑ ﻦﻏور ردﻮﭘ ﺮﺑاﺮﺑ دﻮﺑ B

. ﻪﺠﯿﺘﻧ رد

نﻮﯿﺳﻻﻮﺴﭙﮑﻧا ﻪﮐ ﺖﺳا هﺪﺷ شراﺰﮔ ،ﺶﻫوﮋﭘ ﻦﯾا ﺎﺑ ﯽﻘﻓاﻮﻣ ﻪﺘﯾﺪﯿﺳا ﺶﻫﺎﮐ ﺚﻋﺎﺑ ،ﻢﯾﺪﺳ تﺎﻨﯾﮋﻟآ ﺎﯾ نازﻮﺘﯿﮐ ﺎﺑ كرﺰﺑ ﻦﻏور ﻪﺠﯿﺘﻧ و ﺪﺷ يراﺪﻬﮕﻧ لﻮﻃ رد ﺎﺑ نﻮﯿﺳﻻﻮﺴﭙﮑﻧا ﻪﮐ ﺪﺷ يﺮﯿﮔ

دﻮﺑ ﻪﺘﯾﺪﯿﺳا ﺶﯾاﺰﻓا لﺮﺘﻨﮐ رد ﻢﯾﺪﺳ تﺎﻨﯾﮋﻟآ زا ﺮﺗﺮﺛﺆﻣ نازﻮﺘﯿﮐ ] 22 [.

ﺚﻋﺎﺑ كرﺰﺑ ﻦﻏور ردﻮﭘ نﻮﯿﺳﻻﻮﻣﺮﻓ ﻪﺑ يرﺎﻣزر ردﻮﭘ ندوﺰﻓا

ا ﺖﻋﺮﺳ ﺶﻫﺎﮐ ﺪﺷ يراﺪﻬﮕﻧ لﻮﻃ رد ﻪﺘﯾﺪﯿﺳا ﺶﯾاﺰﻓ

. ﻦﯾا ﺎﺑ

راﺪﻘﻣ ،هﺪﺷ هدوﺰﻓا يرﺎﻣزر ردﻮﭘ راﺪﻘﻣ ﺶﯾاﺰﻓا ﺎﺑ دﻮﺟو ﺖﻓﺎﯾ ﺶﯾاﺰﻓا ﯽﺋﺰﺟ ترﻮﺻ ﻪﺑ دازآ بﺮﭼ يﺎﻫﺪﯿﺳا .

ﺶﯾاﺰﻓا

ﯽﻣ يﺪﯿﺳا دﺪﻋ رد دﻮﺟﻮﻣ ﯽﻟآ يﺎﻫﺪﯿﺳا دورو زا ﯽﺷﺎﻧ ﺪﻧاﻮﺗ

زا ﯽﺷﺎﻧ ﺖﺳا ﻦﮑﻤﻣ ﺎﯾ ﺪﺘﻓﺎﯿﺑ قﺎﻔﺗا ﻦﻏور ﻪﺑ يرﺎﻣزر هﺎﯿﮔ ﯾﺰﻧآ دﻮﺟو ﻢ ﺪﺷﺎﺑ يرﺎﻣزر هﺎﯿﮔ رد ﮏﯿﺘﻟﻮﭙﯿﻟ يﺎﻫ ]

23 [ . ﻪﺠﯿﺘﻧ رد

ﮋﭘ ﻦﯾا ﺎﺑ ﯽﻬﺑﺎﺸﻣ ندوﺰﻓا ﻪﮐ ﺖﺳا هﺪﺷ شراﺰﮔ ،ﺶﻫو

% 5

ﻪﺘﯾﺪﯿﺳا ﺶﯾاﺰﻓا ﺚﻋﺎﺑ ﺮﮑﺑ قﻮﻓ نﻮﺘﯾز ﻦﻏور ﻪﺑ ﮏﺸﺧ يرﺎﻣزر ﺪﺷ ﻦﻏور ]

24 [ . وﺰﻓا ﻪﮐ ﺖﺳا هﺪﺷ شراﺰﮔ ﻦﯿﻨﭽﻤﻫ ردﻮﭘ ند

ﺶﯾاﺰﻓا ﺚﻋﺎﺑ ،نآ ندﺮﮐ ﺮﻄﻌﻣ و كرﺰﺑ ﻦﻏور ﻪﺑ يرﺎﻣزر ﺪﺷ ﻦﻏور ﻪﻧﻮﻤﻧ رد ﻪﺘﯾﺪﯿﺳا .

رد ﻪﺘﯾﺪﯿﺳا ﺶﯾاﺰﻓا ﻪﮐ ﺪﺷ دﺎﻬﻨﺸﯿﭘ

ﯽﻣ يرﺎﻣزر ندوﺰﻓا ﻪﺠﯿﺘﻧ ﯽﮑﯿﺘﯿﻟورﺪﯿﻫ تاﺮﯿﯿﻐﺗ ﻞﯿﻟد ﻪﺑ ﺪﻧاﻮﺗ

ﻢﺴﯿﻧﺎﮔراوﺮﮑﯿﻣ زا ﯽﺷﺎﻧ ﻪﺑ يرﺎﻣزر ردﻮﭘ ﺎﺑ هاﺮﻤﻫ ﻪﮐ ﺪﺷﺎﺑ ﯽﯾﺎﻫ

ﺪﻨﺷﺎﺑ هﺪﺷ ﻞﻘﺘﻨﻣ ﻦﻏور

. ﭽﻤﻫ گﺮﺑ رد دﻮﺟﻮﻣ بآ ﻦﯿﻨ ﺎﻫ

ﯽﻣ ﺶﯾاﺰﻓا ﻪﺠﯿﺘﻧ رد و ﯽﻤﯾﺰﻧآ ﺖﯿﻟﺎﻌﻓ ﺶﯾاﺰﻓا ﺚﻋﺎﺑ ﺪﻧاﻮﺗ

ﺶﻨﮐاو ﺪﺷﺎﺑ هﺪﺷ كرﺰﺑ ﻦﻏور رد ﮏﯿﺘﯿﻟﻮﭙﯿﻟ يﺎﻫ .

ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ

ﯽﻣ ﺰﯿﻧ يرﺎﻣزر گﺮﺑ رد دﻮﺟﻮﻣ ناﺪﯿﺴﮐاوﺮﭘ ناﻮﻨﻋ ﻪﺑ ﺪﻨﻧاﻮﺗ

ﺶﻨﮐاو ﺪﯾﺪﺸﺗ دﻮﺟﻮﻣ هدﺮﮐ ﻞﻤﻋ ﺪﻨﺷﺎﺑ هﺪﺷ ﮏﯿﺘﯿﻟورﺪﯿﻫ يﺎﻫ

] 25 [.

3 - 4 - ﻞﮐ ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ

ﻢﻬﻣ ،ﻞﮐ ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ ﯽﯾﺎﻧاﻮﺗ ﯽﺑﺎﯾزرا ياﺮﺑ ﺺﺧﺎﺷ ﻦﯾﺮﺗ

ﯽﺘﻧآ ﻞﻨﻓ اﺮﯾز ؛ﺖﺳا ﯽﻧاﺪﯿﺴﮐا ﯽﺘﻧآ تﺎﺒﯿﮐﺮﺗ ﺎﻫ

ﯽﻠﺻا ﯽﻧاﺪﯿﺴﮐا

ﯽﻣ ﻪﮐ ﺪﻨﺘﺴﻫ ﻢﺗا ﺪﻨﻧاﻮﺗ

لﺎﮑﯾدار ﻪﺑ نژورﺪﯿﻫ يﺎﻫ دازآ يﺎﻫ

ﺪﻨﻫﺪﺑ ] 6 [ . ﻪﻧﻮﻤﻧ رد ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ ﻪﮐ ﺪﻧداد نﺎﺸﻧ ﺞﯾﺎﺘﻧ رد ﺎﻫ

ﯽﻨﻌﻣ ترﻮﺻ ﻪﺑ يراﺪﻬﮕﻧ ﯽﻃ يراد

) 05 /0

<

(p ﺖﻓﺎﯾ ﺶﻫﺎﮐ

) لوﺪﺟ 1 .(

ﯽﻣ ﺮﻣا ﻦﯾا نﻮﯿﺳاﺪﯿﺴﮐا و ﻪﯾﺰﺠﺗ ﻪﺑ طﻮﺑﺮﻣ ﺪﻧاﻮﺗ

تﺎﺒﯿﮐﺮﺗ ﻢﯾﺰﻧآ ﺖﯿﻟﺎﻌﻓ ﻪﺠﯿﺘﻧ رد ﯽﻠﻨﻓ نﮋﯿﺴﮐا ،ﮏﯿﺘﯿﻟورﺪﯿﻫ يﺎﻫ

ﻪﻧﻮﻤﻧ رد ﻪﮐ ،ﺪﺷﺎﺑ يراﺪﻬﮕﻧ يﺎﻣد و رد هﺪﺷ يراﺪﻬﮕﻧ يﺎﻫ

ﻦﯿﯾﺎﭘ ًﺎﺘﺒﺴﻧ ﺖﻋﺮﺳ ﺎﺑ ،لﺎﭽﺨﯾ دﺎﺘﻓا قﺎﻔﺗا يﺮﺗ

] 26 [ . راﺪﻘﻣ

ﻦﻏور رد ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ )

ﺪﻫﺎﺷ (A ﺮﺑاﺮﺑ يراﺪﻬﮕﻧ ياﺪﺘﺑا رد

ﺎﺑ mg/kg 92 / 23 زا ﺲﭘ ﻪﮐ دﻮﺑ 3

،لﺎﭽﺨﯾ رد يراﺪﻬﮕﻧ هﺎﻣ

دوﺪﺣ رد

% 48 ﻫﺎﮐ ﺖﻓﺎﯾ ﺶ )

mg/kg 35 / 12 .(

ندﺮﮐ طﻮﻠﺨﻣ

ﻪﯾﺰﺠﺗ ﺖﻋﺮﺳ ﺶﻫﺎﮐ ﺚﻋﺎﺑ رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ ﺎﺑ كرﺰﺑ ﻦﻏور ﺪﺷ يراﺪﻬﮕﻧ لﻮﻃ رد ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ .

نﺎﻨﮕﯿﻟ ﯽﻠﻨﻓ يﺎﻫﺪﯿﺳا و ﺎﻫ

،ﺪﯿﺳا ﮏﯿﺌﻓﺎﮐ ﺪﻨﻧﺎﻣ -ρ

،ﺪﯿﺳا ﮏﯿﻟوﺮﻓ و ﺪﯿﺳا ﮏﯾرﺎﻣﻮﮐ

ﺪﻨﺘﺴﻫ كرﺰﺑ رد ﺐﻟﺎﻏ ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ ]

27 [.

Table 1 Changes in total phenolic compounds (mg/kg) of samples during storage at room temperature and refrigerature.

Treatment

(O:MCC, R%) Day 1 Day 30 Day 60 Day 90

25 ºC 4 ºC 25 ºC 4 ºC 25 ºC 4 ºC

T1 (50:50, 5%) 28.32gA 23.18gB 25.15gB 18.43ghD 21.22fC 13.69dE 15.36eE T2 (50:50, 10%) 45.43eA 37.94eB 38.18eB 29.14eC 29.64eC 25.64cD 26.18cdD T3 (50:50. 15%) 72.26cA 62.33cC 67.23bB 54.31cE 58.67bD 50.67bF 51.96bF

T4 (50:75, 5%) 31.53fA 26.42fC 28.68fB 20.38fD 21.33fD 14.57dE 16.42eE T5 (50:75, 10%) 44.78eA 37.26eB 38.41eB 29.53eD 34.24dC 24.74cE 24.51dE T6 (50:75, 15%) 74.14bA 65.33bB 66.11bB 57.19bC 49.59cF 52.44bE 55.12aD T7 (50:100, 5%) 29.39gA 23.49gB 23.52gB 20.28fgC 21.16fC 14.02dD 14.82eD T8 (50:100, 10%) 48.64dA 45.61dB 46.68cB 33.41dC 32.53dC 25.97cD 27.47cD T9 (50:100, 15%) 76.53aA 69.23aC 71.45aB 62.18aE 65.97aD 54.78aF 56.39aF

Control A

(bulk flaxseed oil) 23.92hA 22.85gA 23.12gA 16.68hB 17.41gB 10.52eD 12.35fC Control B (50:75, 0%) 23.28hA 20.06hBC 20.64hB 16.92hD 18.43gCD 9.26eF 12.85fE Different lower case letters within the same column and different capital letters within the same row in the same

group of storage temperature represent significant differences (p < 0.05) according to the Duncan test. O: oil;

MCC: microcrystalline cellulose; R: rosemary.

[ DOR: 20.1001.1.20088787.1401.19.123.8.3 ] [ Downloaded from fsct.modares.ac.ir on 2023-10-13 ]

(8)

ﺚﻋﺎﺑ ،كرﺰﺑ ﻦﻏور ردﻮﭘ نﻮﯿﺳﻻﻮﻣﺮﻓ ﻪﺑ يرﺎﻣزر گﺮﺑ ندوﺰﻓا زا ﯽﺷﺎﻧ ﺶﯾاﺰﻓا ﻦﯾا ﻪﮐ ،ﺪﺷ ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ راﺪﻘﻣ ﺶﯾاﺰﻓا ﺖﺳا يرﺎﻣزر گﺮﺑ ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ .

،ﻪﺠﯿﺘﻧ رد ﺎﺑ

راﺪﻘﻣ ﺶﯾاﺰﻓا

رﻮﻃ ﻪﺑ ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ راﺪﻘﻣ ،هﺪﺷ هدوﺰﻓا يرﺎﻣزر گﺮﺑ

ﯽﻨﻌﻣ يراد ) 05 /0

<

(p ﺖﻓﺎﯾ ﺶﯾاﺰﻓا .

ندوﺰﻓا

% 15 گﺮﺑ

ﺚﻋﺎﺑ ،ﻦﻏور ردﻮﭘ نﻮﯿﺳﻻﻮﻣﺮﻓ رد كرﺰﺑ ﻦﻏور ﻪﺑ يرﺎﻣزر ﺶﯾاﺰﻓا 3 ﺪﺷ ﻦﻏور ﻪﻧﻮﻤﻧ ﻪﺑ ﺖﺒﺴﻧ ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ يﺮﺑاﺮﺑ )

زا

mg/kg 53 / 76 26 – / 72 .(

هﺪﻤﻋ ﻦﯾﺮﺗ ﺖﯿﺻﺎﺧ ﺎﺑ تﺎﺒﯿﮐﺮﺗ

ﯽﺘﻧآ و لوزﻮﻧرﺎﮐ ،ﺪﯿﺳا ﮏﯾزﻮﻧرﺎﮐ ،يرﺎﻣزر هرﺎﺼﻋ رد ﯽﻧاﺪﯿﺴﮐا

ﺪﻨﺘﺴﻫ ﺪﯿﺳا ﮏﯿﻨﯾرﺎﻣزر .

هرﺎﺼﻋ رد دﻮﺟﻮﻣ ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ ﺮﯾﺎﺳ

ﺪﯿﺳا ﮏﯿﺳوروا ،ﻦﯾاﻮﮑﻨﺟ ،لﻮﻧﺎﻣزر زا ﺪﻨﺘﺴﻫ ترﺎﺒﻋ يرﺎﻣزر ] 28 [.

3 - 5 - ﺖﻨﻤﮕﯿﭘ ﺎﻫ

و ﻞﯿﻓوﺮﻠﮐ راﺪﻘﻣ ﻦﻏور ﯽﻧﻮﯿﺳاﺪﯿﺴﮐا يراﺪﯾﺎﭘ رد ﺪﯿﺋﻮﻨﺗورﺎﮐ

دراد ﯽﯾاﺰﺴﺑ ﺶﻘﻧ .

سﺎﺴﺣ ناﻮﻨﻋ ﻪﺑ ،رﻮﻧ رﻮﻀﺣ رد ﻞﯿﻓوﺮﻠﮐ

ﯽﻣ نﻮﯿﺳاﺪﯿﺴﮐاﻮﺘﻓ ﺐﺟﻮﻣ و هدﺮﮐ ﻞﻤﻋ هﺪﻨﻨﮐ رد ﺎﻣا ؛دﻮﺷ

ﯽﺘﻧآ ناﻮﻨﻋ ﻪﺑ ﯽﮑﯾرﺎﺗ ﯽﻣ ﻞﻤﻋ ناﺪﯿﺴﮐا

ﺪﻨﮐ ] 24 [ . ﺎﻫﺪﯿﺋﻮﻨﺗورﺎﮐ

ﻦﻏور رد ﯽﺗوﺎﻔﺘﻣ ﺮﯾدﺎﻘﻣ رد ﯽﻣ و ﺪﻧراد دﻮﺟو ﯽﮐارﻮﺧ يﺎﻫ

-

هﺪﻨﻨﮐ سﺎﺴﺣ ندﺮﮐ لﺎﻌﻓﺮﯿﻏ ،رﻮﻧ ندﺮﮐ ﺮﺘﻠﯿﻓ ﺎﺑ ﺪﻨﻧاﻮﺗ ﻪﺑ و ﺎﻫ

لﺎﮑﯾدار ﻦﺘﺧاﺪﻧا ماد ﺶﻫﺎﮐ ار ﻦﻏور رد نﻮﯿﺳاﺪﯿﺴﮐا ،دازآ يﺎﻫ

ﺪﻨﻫد ] 26 [ . ﺖﻨﻤﮕﯿﭘ راﺪﻘﻣ ﻪﻧﻮﻤﻧ رد ﺎﻫ

ﺎﻫ ﻪﺑ يراﺪﻬﮕﻧ لﻮﻃ رد

ﯽﻨﻌﻣ رﻮﻃ يراد ) 05 /0 p<

( ﺖﻓﺎﯾ ﺶﻫﺎﮐ )

لوﺪﺟ 2 و 3 .(

Table 2 Changes in chlorophyll content (mg/kg) of samples during storage at room temperature and refrigerature.

Treatment

(O:MCC, R%) Day 1 Day 30 Day 60 Day 90

25 ºC 4 ºC 25 ºC 4 ºC 25 ºC 4 ºC T1 (50:50, 5%) 25.06hA 23.06iB 25.03iA 22.44gE 22.75hC 22.13gF 22.65gD T2 (50:50, 10%) 39.78fA 35.2fC 35.32fB 29.76eE 31.07fD 23.82fG 25.86fF T3 (50:50. 15%) 61.29bA 54.39bC 58.61cB 42.41bE 43.46cD 28.61dG 31.16eF T4 (50:75, 5%) 26.98gA 25.51hC 26.72hB 22.09iE 22.24iD 21.31hF 22.01hE T5 (50:75, 10%) 48.2dA 38.38dD 42.73dB 33.18dF 41.66dC 31.81cG 37.52cE T6 (50:75, 15%) 64.74aA 61.63aC 63.86aB 60.23aE 60.34aD 51.69aG 57.19aF T7 (50:100, 5%) 42.46eA 28.03gC 29.14gB 22.19hE 24.56gD 18.15iG 20.48iF T8 (50:100, 10%) 48.61cA 35.29eD 40.74eB 27.39fF 39.02eC 26.98eG 32.28dE T9 (50:100, 15%) 61.28bA 49.64cD 61.03bB 41.16cF 52.27bC 40.52bG 46.85bE

Control A

(bulk flaxseed oil) 9.02jA 7.87kC 8.04kB 7.32kE 7.61jD 7.14kF 6.94kG Control B (50:75, 0%) 10.89iA 9.17jB 8.84jC 8.1jD 7.61jE 7.25jF 7.12jG Different lower case letters within the same column and different capital letters within the same row in the same

group of storage temperature represent significant differences (p < 0.05) according to the Duncan test. O: oil;

MCC: microcrystalline cellulose; R: rosemary.

Table 3 Changes in carotenoid content (mg/kg) of samples during storage at room temperature and refrigerature.

Treatment (O:MCC, R%) Day 1 Day 30 Day 60 Day 90

25 ºC 4 ºC 25 ºC 4 ºC 25 ºC 4 ºC T1 (50:50, 5%) 7.06fA 5.81eB 6.89eA 5.73eB 5.07ghC 5.69cB 4.79D T2 (50:50, 10%) 7.84dA 6.76cB 7.8dA 6.23dC 5.96fD 5.99bD 5.96bcD T3 (50:50. 15%) 9.12bA 8.9aA 9.05bA 7.91aC 8.43aB 7.66aD 6.18bE T4 (50:75, 5%) 9.32bA 8.9aB 8.62cC 6.8cD 6.51eE 6.03bF 5.07eG T5 (50:75, 10%) 8.82cA 8.37bB 7.65dC 7.66bC 7.19cD 5.69cE 5.82cE T6 (50:75, 15%) 9.96aA 8.99aC 9.63aB 7.86abD 7.78bD 7.73aD 7.44aE T7 (50:100, 5%) 5.48hA 4.81fB 4.47gD 4.74fBC 4.93hB 4.57eCD 4.41gD T8 (50:100, 10%) 7.35eA 6.34dB 6.11fC 5.69eD 5.24gE 5.31dE 4.86efF T9 (50:100, 15%) 7.67dA 6.98cB 6.99eB 6.07dC 6.9dB 5.88bcC 5.45dD

Control A

(bulk flaxseed oil) 4.46iA 3.86gB 3.43hC 3.27hC 2.98jD 2.88fD 2.59hE Control B (50:75, 0%) 5.91gA 4.94fB 4.64gC 3.92gD 3.66iE 2.76fF 2.57hF Different lower case letters within the same column and different capital letters within the same row in the same

group of storage temperature represent significant differences (p < 0.05) according to the Duncan test. O: oil;

MCC: microcrystalline cellulose; R: rosemary.

[ DOR: 20.1001.1.20088787.1401.19.123.8.3 ] [ Downloaded from fsct.modares.ac.ir on 2023-10-13 ]

(9)

كرﺰﺑ ﻦﻏور ﻞﯿﻓوﺮﻠﮐ راﺪﻘﻣ )

ﺪﻫﺎﺷ (A زا ﺪﻌﺑ 3 يراﺪﻬﮕﻧ هﺎﻣ

،لﺎﭽﺨﯾ رد

% 23 زا و ﺖﻓﺎﯾ ﺶﻫﺎﮐ mg/kg

02 /9 ﻪﺑ mg/kg

94 /6 دﺮﮐ ﺮﯿﯿﻐﺗ . ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ ﺪﯿﺋﻮﻨﺗورﺎﮐ راﺪﻘﻣ يﺎﻬﺘﻧا رد A

90

ﺎﺑ ،لﺎﭽﺨﯾ رد يراﺪﻬﮕﻧ زور

% 38 / 42 زا ،ﺶﻫﺎﮐ mg/kg

46 /4

ﻪﺑ mg/kg 57

/2 دﺮﮐ ﺮﯿﯿﻐﺗ .

ﯽﻣ ﺮﻣا ﻦﯾا ﻞﯿﻟد ﻪﺑ ﺪﻧاﻮﺗ

ﺪﺷﺎﺑ هدﺎﺘﻓا قﺎﻔﺗا تﺎﺒﯿﮐﺮﺗ ﻦﯾا ﻪﯾﺰﺠﺗ و نﻮﯿﺳاﺪﯿﺴﮐا .

ندوﺰﻓا ﺎﺑ

رد ﺪﯿﺋﻮﻨﺗورﺎﮐ و ﻞﯿﻓوﺮﻠﮐ ﺮﯾدﺎﻘﻣ ،نﻮﯿﺳﻻﻮﻣﺮﻓ ﻪﺑ يرﺎﻣزر گﺮﺑ ﻪﻧﻮﻤﻧ ﯽﻨﻌﻣ رﻮﻃ ﻪﺑ ﺎﻫ يراد

) 05 /0

<

(p ﺖﻓﺎﯾ ﺶﯾاﺰﻓا .

ﺎﺑ

ﻻﻮﻣﺮﻓ رد يرﺎﻣزر گﺮﺑ راﺪﻘﻣ ﺶﯾاﺰﻓا رد يﺮﺘﺸﯿﺑ ﺶﯾاﺰﻓا ،نﻮﯿﺳ

ﺪﺷ هﺪﻫﺎﺸﻣ ﺪﯿﺋﻮﻨﺗورﺎﮐ و ﻞﯿﻓوﺮﻠﮐ راﺪﻘﻣ .

ﻪﻧﻮﻤﻧ ﻪﺴﯾﺎﻘﻣ و T6

ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ ندوﺰﻓا ﺎﺑ ﻪﮐ داد نﺎﺸﻧ B

% 15 ﻪﺑ يرﺎﻣزر گﺮﺑ

دوﺪﺣ رد ﻞﯿﻓوﺮﻠﮐ راﺪﻘﻣ نﻮﯿﺳﻻﻮﻣﺮﻓ 6

راﺪﻘﻣ و ﺮﺑاﺮﺑ

دوﺪﺣ رد ﺪﯿﺋﻮﻨﺗورﺎﮐ 7/

1 ﺖﻓﺎﯾ ﺶﯾاﺰﻓا ﺮﺑاﺮﺑ .

هﺪﺷ شراﺰﮔ

ز ﻦﻏور ندﺮﮐ ﺮﻄﻌﻣ ﻪﮐ ﺖﺳا ﺐﺟﻮﻣ يرﺎﻣزر ﺎﺑ ﺮﮑﺑ قﻮﻓ نﻮﺘﯾ

ﺪﺷ ﯽﯾﺎﻬﻧ لﻮﺼﺤﻣ رد ﺪﯿﺋﻮﻨﺗورﺎﮐ و ﻞﯿﻓوﺮﻠﮐ ﺶﯾاﺰﻓا ]

24

[.

4 - ﻪﺠﯿﺘﻧ يﺮﯿﮔ

طﻮﻠﺨﻣ شور ﻪﺑ كرﺰﺑ ﻦﻏور ندﺮﮐ ردﻮﭘ ﺰﻟﻮﻠﺳ ﺎﺑ نآ ندﺮﮐ

ﯽﺘﻧآ ناﻮﻨﻋ ﻪﺑ يرﺎﻣزر گﺮﺑ زا هدﺎﻔﺘﺳا و رﻮﻠﺑﺰﯾر ناﺪﯿﺴﮐا

ﻦﻏور ﻪﺑ ﺖﺒﺴﻧ ار ﯽﻧﻮﯿﺳاﺪﯿﺴﮐا يراﺪﯾﺎﭘ يﺮﺛﺆﻣ رﻮﻃ ﻪﺑ ،ﯽﻌﯿﺒﻃ داد ﺶﯾاﺰﻓا .

گﺮﺑ ﺰﯿﻧ و رﻮﻠﺑﺰﯾر ﺰﻟﻮﻠﺳ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ﺎﺑ

ﺖﻓﺎﯾ ﺶﻫﺎﮐ ﺪﯿﺳا ﮏﯾرﻮﺘﯿﺑرﺎﺑﻮﯿﺗ و ﺪﯿﺴﮐاﺮﭘ دﺪﻋ ،يرﺎﻣزر .

ﻪﻧﻮﻤﻧ يراﺪﻬﮕﻧ يﺎﻣد رد ﺎﻫ

رد ،ﻂﯿﺤﻣ يﺎﻣد ﻪﺑ ﺖﺒﺴﻧ لﺎﭽﺨﯾ

دﻮﺑ ﺮﺗﺮﺛﺆﻣ ﯽﻧﻮﯿﺳاﺪﯿﺴﮐا يراﺪﯾﺎﭘ .

ﻪﺑ يرﺎﻣزر گﺮﺑ ندوﺰﻓا

ﻪﻧﻮﻤﻧ و ﻞﯿﻓوﺮﻠﮐ ،ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ راﺪﻘﻣ ﺶﯾاﺰﻓا ﺚﻋﺎﺑ ﺎﻫ

ﺪﺷ ﺪﯿﺋﻮﻨﺗورﺎﮐ .

هﺮﯿﻏ و نادﺮﮕﺑﺎﺘﻓآ و نﻮﺘﯾز ﻦﻏور زا ﺎﺗﺪﻤﻋ

ﯽﻣ هدﺎﻔﺘﺳا دﻻﺎﺳ هاﺮﻤﻫ ﻪﺑ فﺮﺼﻣ ﺖﻬﺟ دﻮﺷ

. ﺰﯿﻧ كرﺰﺑ ﻦﻏور

ﻦﯾا ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ ﺎﮕﻣا ﯽﻟﺎﻋ ﻊﺒﻨﻣ ﻪﮐ

- 3 فﺮﺼﻣ ﺖﻬﺟ ﺖﺳا

ﯽﻣ ﻪﯿﺻﻮﺗ دﻮﺷ . ﺪﯿﺴﮐا ﻊﯾﺮﺳ ﯽﻠﯿﺧ كرﺰﺑ ﻦﻏور ﻪﮑﻨﯾا ﻞﯿﻟﺪﺑ ﺎﻣا

ﯽﻣ ﻢﻌﻃ ﺪﺑ و هﺪﺷ ياراد هﺪﺷ ﺪﯿﻟﻮﺗ كرﺰﺑ ﻦﻏور ردﻮﭘ اﺬﻟ ،دﻮﺷ

بﺮﭼ يﺎﻫﺪﯿﺳا زا ﯽﻨﻏ ﯽﻟﻮﺼﺤﻣ ناﻮﻨﻋ ﻪﺑ فﺮﺼﻣ ﻞﯿﺴﻧﺎﺘﭘ ﺎﮕﻣا يروﺮﺿ -

3 ﯽﺘﻧآ ﺰﯿﻧ و ﯽﻣ ﻪﮐ ﺖﺳا ﯽﻌﯿﺒﻃ ناﺪﯿﺴﮐا

ﻪﺑ ﺪﻧاﻮﺗ

ﻣ ترﻮﺻ نﻮﯿﺳﻻﻮﻣﺮﻓ رد ﺎﯾ و ﺎﻫدﻻﺎﺳ يور ﺮﺑ ﻢﯿﻘﺘﺴ يﺎﻫ

دﻮﺷ هدﺎﻔﺘﺳا ﯽﯾاﺬﻏ .

5 - ﻊﺑﺎﻨﻣ

[1] Lan, Y., Ohm, J.-B., Chen, B., and Rao, J., profiles of flaxseed proteins extracted from

whole flaxseed and flaxseed meal. Food Hydrocolloids, 104, 105731.

[2] Nasirpour-Tabrizi, P., Azadmard- Damirchi, S., Hesari, J., Khakbaz Heshmati, M., and Savage, G.P., 2020. Production of a spreadable emulsion gel using flaxseed oil in a matrix of hydrocolloids. Journal of Food Processing and Preservation, 44 (8), e14588.

[3] Suri, K., Singh, B., Kaur, A., Yadav, M.P., and Singh, N., 2020. Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil. Food Chemistry, 326, 126974.

[4] Shahidi, F. and Zhong, Y., 2010. Lipid oxidation and improving the oxidative stability. Chemical Society Reviews, 39 (11), 4067-4079.

[5] Yeşilsu, A.F. and Özyurt, G., 2019.

Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts:

A kinetic assessment. Journal of Food Engineering, 240, 171-182.

[6] Wang, Y.-Z., Fu, S.-G., Wang, S.-Y., Yang, D.-J., Wu, Y.-H.S., and Chen, Y.-C., 2018. Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil.

LWT, 89, 210-216.

[7] Carneiro, H.C., Tonon, R.V., Grosso, C.R., and Hubinger, M.D., 2013. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials.

Journal of Food Engineering, 115 (4), 443- 451.

[8] Nasirpour-Tabrizi, P., Azadmard- Damirchi, S., Hesari, J., Heshmati, M.K., and Savage, G.P., 2020. Rheological and physicochemical properties of novel low-fat emulgels containing flaxseed oil as a rich source of ω-3 fatty acids. LWT, 133, 110107.

[9] Salimzadeh, S. and Azadmard-Damirchi, S., 2018. Production of mixture of flaxseed and sesame seeds powder incorporated with olive oil and evaluation of its qualitative properties during storage. Food Science and Technology, 14 (73), 317-311.

[10] Raquel P.F. Guine, Ana Dias, Ana Peixoto, Maria Matos, Marta Gonzaga, Margarida Silvia., 2012. Application of molecular gastronomy principles to the development of a powdered olive oil and

[ DOR: 20.1001.1.20088787.1401.19.123.8.3 ] [ Downloaded from fsct.modares.ac.ir on 2023-10-13 ]

(10)

commercialization. international journal of gastronomy and food science, 1, 101-106.

[11] Saga, L.C., Rukke, E.O., Liland, K.H., Kirkhus, B., Egelandsdal, B., Karlsen, J., and Volden, J., 2011. Oxidative stability of polyunsaturated edible oils mixed with microcrystalline cellulose. Journal of the American Oil Chemists' Society, 88 (12), 1883-1895.

[12] AOCS, 1997. Official methods and recommended practices of the AOCS.

Champaign, IL: American Oil Chemists' Society.

[13] Hu, Z. and Zhong, Q., 2010.

Determination of thiobarbituric acid reactive substances in microencapsulated products.

Food Chemistry, 123 (3), 794-799.

[14] Gouvinhas, I., Machado, J., Gomes, S., Lopes, J., Martins-Lopes, P., and Barros, A.I., 2014. Phenolic composition and antioxidant activity of monovarietal and commercial Portuguese olive oils. Journal of the American Oil Chemists' Society, 91 (7), 1197-1203.

[15] Isabel Minguez Mosquera, M., Rejano-Navarro, L., Gandul Rojas, B.,

SanchezGomez, A.H., and

Garrido-Fernandez, J., 1991. Color-pigment correlation in virgin olive oil. Journal of the American Oil Chemists' Society, 68 (5), 332- 336.

[16] Choe, E. and Min, D.B., 2006.

Mechanisms and factors for edible oil oxidation. Comprehensive Reviews in Food Science and Food Safety, 5 (4), 169-186.

[17] Liu, S., Low, N., and Nickerson, M.T., 2010. Entrapment of flaxseed oil within gelatin gum arabic capsules. Journal of the American Oil Chemists' Society, 87 (7), 809- 815.

[18] Kolanowski, W., Laufenberg, G., and Kunz, B., 2004. Fish oil stabilisation by microencapsulation with modified cellulose.

International Journal of Food Sciences and Nutrition, 55 (4), 333-343.

[19] Partanen, R., Raula, J., SEPPAnen, R., Buchert, J., Kauppinen, E., and Forssell, P., 2008. Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions. Journal of Agricultural and Food Chemistry, 56 (14), 5717-5722.

[20] Karaca, A.C., Nickerson, M., and Low, N.H., 2013. Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil. Food Chemistry,

139 (1-4), 448-457.

[21] Onsaard, E., Putthanimon, J., Singthong, J., and Thammarutwasik, P., 2018. Oxidation stability of sesame oil encapsulated by spray drying. International Food Research Journal, 25 (2), 784-792.

[22] Mania, S., Tylingo, R., and Michałowska, A., 2018. The drop-in-drop encapsulation in chitosan and sodium alginate as a method of prolonging the quality of linseed oil.

Polymers, 10 (12), 1355.

[23] Ahmadi-Aghdam, E., Hesari, J., Azadmard-Damirchi, S., Jahangiry, F., and Bodbodak, S., 2016. Effect of rosemary extract on physicochemical properties and stability of buuter from sour cream. Journal of Food Science and Technology, 13 (50), 33-39.

[24] Ayadi, M., Grati-Kamoun, N., and Attia, H., 2009. Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants. Food and Chemical Toxicology, 47 (10), 2613- 2619.

[25] Odeh, D., Kraljić, K., Benussi Skukan, A., and Škevin, D., 2021. Oxidative stability, microbial safety, and sensory properties of flaxseed (Linum usitatissimum L.) oil infused with spices and herbs. Antioxidants, 10 (5), 785.

[26] Mazaheri, Y., Torbati, M., Azadmard- Damirchi, S., and Savage, G.P., 2019. Oil extraction from blends of sunflower and black cumin seeds by cold press and evaluation of its physicochemical properties.

Journal of Food Processing and Preservation, 43 (10), e14154.

[27] Wang, H., Qiu, C., Abbasi, A.M., Chen, G., You, L., Li, T., Fu, X., Wang, Y., Guo, X., and Liu, R.H., 2015. Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.).

International Journal of Food Science &

Technology, 50 (12), 2545-2553.

[28] Borrás-Linares, I., Stojanović, Z., Quirantes-Piné, R., Arráez-Román, D., Švarc-Gajić, J., Fernández-Gutiérrez, A., and Segura-Carretero, A., 2014. Rosmarinus officinalis leaves as a natural source of bioactive compounds. International Journal of Molecular Sciences, 15 (11), 20585- 20606.

[ DOR: 20.1001.1.20088787.1401.19.123.8.3 ] [ Downloaded from fsct.modares.ac.ir on 2023-10-13 ]

(11)

Physical and chemical properties of linseed oil powder produced with microcrystalline cellulose and rosemary leaves

Farhoudpour, M. 1, Azadmard-damirchi, S. 2*, Gharekhani, M. 3, Asefi, N. 4

1. PhD student, Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran.

2. Professor, Department of Food Science and Technology, University of Tabriz, Tabriz, Iran.

3. Assistant Professor, Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran.

4. Assistant Professor, Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran.

ABSTRACT ARTICLE INFO

Article History:

Received 2021/ 08/ 12 Accepted 2022/ 01/ 01

Keywords:

Oil powder, Rosemary, Flaxseed oil,

Microcrystalline cellulose.

Today, the tendency to use flaxseed oil as a rich plant source of ω-3 fatty acids has increased. But the high content of unsaturated fatty acids in flaxseed oil makes it highly susceptible to oxidation. In this study, to produce flaxseed oil powder with more stability than oil, rosemary leaf powder (as a natural source of antioxidants) in 3 levels (5, 10 and 15% of oil) and 3 different proportions of flaxseed oil and Microcrystalline cellulose (50:50, 50:75 and 50: 100) were mixed together. The results showed that by transporting the oil to the powder form and addition of rosemary leaves, the rate of increase in peroxide, thiobarbituric acid and acidity during storage was decreased significantly (p < 0.05). Storage at refrigerator (4 ºC) was more effective than room temperature (25 ºC) in increasing oxidative stability of samples during storage. Oxidative stability increased with increasing the concentration of microcrystalline cellulose and rosemary leaves. Addition of rosemary leaves caused a slight increase in acidity in the samples. Rosemary leaves also increased phenolic compounds, chlorophylls and carotenoids in the samples. Mixing the oil with microcrystalline cellulose significantly (p < 0.05) reduced the decomposition rate of phenolic compounds, chlorophyll and carotenoid contents. It was concluded that by mixing flaxseed oil with microcrystalline cellulose and rosemary leaves, a new powder product with suitable oxidative stability is introduced, which has the potential to be applied directly on foods such as salads or to be used in different food formulations to fortify them with natural antioxidants and ω-3 essential fatty acids.

DOI: 10.52547/fsct.19.123.201

DOR: 20.1001.1.20088787.1401.19.123.8.3

*Corresponding Author E-Mail:

[email protected]

Homepage:www.fsct.modares.ir Scientific Research

[ DOR: 20.1001.1.20088787.1401.19.123.8.3 ] [ Downloaded from fsct.modares.ac.ir on 2023-10-13 ]

Referensi

Dokumen terkait

ﻦﯾا ﯽﻣ نﺎﺸﻧ ﺞﯾﺎﺘﻧ ﻢﻫ يراﺪﻬﮕﻧ نﺎﻣز تﺪﻣ رد ﺎﯿﺴﻨﻟاو لﺎﻘﺗﺮﭘ ﻪﻧﻮﮔ ود ﺮﻫ رد ﺪﻫد ﻪﻧﻮﻤﻧ ﻢﻫ ﺪﻨﺘﻓﺮﮔ راﺮﻗ ﯽﺑآ ﺶﻨﺗ ﺖﺤﺗ ﻪﮐ ﯽﯾﺎﻫ ﻪﻧﻮﻤﻧ نوﺪﺑ ﯽﯾﺎﻫ ﻧ نﺎﻣز ﺶﯾاﺰﻓا ﯽﺑآ ﺶﻨﺗ ﮕ ،ﺪﺷ ﺖﻣﺎﺨﺿ ناﺰﯿﻣ ﺶﻫﺎﮐ ﺐﺒﺳ

ﺞﯾﺎﺘﻧ ﻎﻤﺻ ندوﺰﻓا ﻪﮐ داد نﺎﺸﻧ ،ﺰﻟﻮﻠﺳ ﻞﯿﺘﻣ ﯽﺴﮐﻮﺑﺮﮐ و ودز يﺎﻫ ﻪﻧﻮﻤﻧ ﻞﮐ ﺮﺘﺴﮐﺎﺧ ﺶﯾاﺰﻓا ﺚﻋﺎﺑ ﺎﺑ ﻪﺴﯾﺎﻘﻣ رد ﺎﻫ هﺪﺷ ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ ﺖﺳا 23] .[ نارﺎﮑﻤﻫ و ﯽﻧﺎﻫﻮﺳ 1396 ﻎﻤﺻ ﺮﯿﺛﺄﺗ ، و راﻮﮔ يﺎﻫ

نﺎﺘﮐ رﺬﺑ ﻦﻏور هﺮﺛﺆﻣ تﺎﺒﯿﮐﺮﺗ ﻪﺘﺴﻫآ يزﺎﺳدازآ ﺮﻣا ﻦﯾا ﺖﻠﻋ لﻮﺴﭙﮐوﺮﮑﯿﻣ زا ﺖﺳا دازآ ﺖﻟﺎﺣ ﺎﺑ ﻪﺴﯾﺎﻘﻣ رد ﺎﻫ ] 37 .[ ﺰﻧودار نارﺎﮑﻤﻫ و 2019 ﺲﻧﺎﺳا ﯽﺑوﺮﮑﯿﻣﺪﺿ ﺖﯿﻟﺎﻌﻓ ﺪﻧدﺮﮐ شراﺰﮔ ﯽﻧﺎﺷﻮﭘﺰﯾر

ﺐﯾﺮﺿ ﻪﮐ ﯽﯾﺎﺠﻧآ زا ﻊﻗاو رد ﻪﻧﻮﻤﻧ ﺖﺑﻮﻃر رﺎﺸﺘﻧا رادﻮﻤﻧ ﺐﯿﺷ ﻖﯾﺮﻃ زا هﺪﺷ خﺮﺳ يﺎﻫ ﯽﺘﺑﻮﻃر ياﻮﺘﺤﻣ ﻪﺑ ﺖﺒﺴﻧ ﯽﻌﯿﺒﻃ ﻢﺘﯾرﺎﮕﻟ ﺪﻌﺑ نوﺪﺑ ﺐﺴﺣ ﺮﺑ ﯽﻣ ﺖﺳﺪﺑ نﺎﻣز ﯽﻣ ،ﻦﯾاﺮﺑﺎﻨﺑ ؛ﺪﯾآ ياﻮﺘﺤﻣ ﻪﮐ دﺮﮐ نﺎﯿﺑ

ﻪﺟﻮﺗ ﺎﺑ لوﺮﺘﺳاﻮﺘﯿﺳﺎﺘﺑ صﻮﺼﺧ رد ﺖﺒﺴﻧ نآ ﺮﺘﺸﯿﺑ راﺪﻘﻣ ﻪﺑ لوﺮﺘﺳا راﺪﻘﻣ ندﻮﺑﺮﺗﻻﺎﺑ ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ و ﺎﻫ لوﺮﺘﺳا ﺮﯾﺎﺳ ﻪﺑ رد ﺎﻫ لﺪﻣ ترذ ﻦﻏور لﺪﻣ ﻦﯾا رد ﻪﮐ ﺖﺳا هﺪﺷ دﺎﻬﻨﺸﯿﭘ 2FI هﺪﺷ ﯽﺳرﺮﺑ ﺰﯿﻧ ﺎﻫ نآ

ﻞﯿﮑﺸﺗ ياﺪﺘﺑا رد ﺎﺑ يﺪﯿﻟﻮﺗ يﺎﻫ ﻒﮐ رد ﯽﭘوﺮﺘﻧا ﻒﮐ ﺮﺘﺸﯿﺑ ﻦﯿﻣﻮﺒﻟآ ﻪﻧﻮﻤﻧ يﺎﻫ 1 ، 4 ، 5 و 6 ﻢﯾﺪﺳ زا دﻮﺑ تﺎﻨﯿﺋزﺎﮐ ، ﯽﻣ ﺪﺷﺎﺑ ﻞﯿﻟد ﻦﺑا ﻪﺑ ﺪﻧاﻮﺗ ﻪﮐ ﻦﯿﻣﻮﺒﻟآ ﻒﮐ ﺮﺘﺸﯿﺑ ﯽﯾاز و ﺪﯿﻟﻮﺗ ﻢﺘﺴﯿﺳ

ﻦﯿﻨﭽﻤﻫ ﯽﻣ ﺐﯿﮐﺮﺗ زا و ﻊﯾﺎﻨﺻ رد ﺖﻔﮔ ناﻮﺗ ﺎﺑ يدوﺮﺘﮑﻟا ﻪﺳ ﻪﻧﺎﻣﺎﺳ شور ﯽﻣ ﮏﯾﺮﺘﻣﻮﻤﮐ يﺎﻫ ﻦﻏور رد تاﺰﻠﻓ ﺺﯿﺨﺸﺗ ﺖﻬﺟ ناﻮﺗ تاﺰﻠﻓ و دﺮﮐ هدﺎﻔﺘﺳا ﯽﮐارﻮﺧ يﺎﻫ ﻪﻃﻮﺑﺮﻣ يﺎﻫ هوﺮﮔ رد ار ﻪﻘﺒﻃ دﻮﻤﻧ يﺪﻨﺑ

ﺲﻧﺎﺳا رﺎﻤﯿﺗ ﺎﺑ يراﺪﻬﮕﻧ هرود ﯽﻃ رد ﯽﻫﺎﯿﮔ يﺎﻫ ﯽﺘﻧآ ﺖﯿﻟﺎﻌﻓ ﻆﻔﺣ ﺐﺟﻮﻣ ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ ﻆﻔﺣ هﻮﯿﻣ ﯽﻧاﺪﯿﺴﮐا هﺪﺷ ﺪﻧا 23] .[ آ صاﻮﺧ و ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ دﻮﺟو ﯽﺘﻧ رد ﯽﻧاﺪﯿﺴﮐا ﺖﺳا هﺪﯿﺳر تﺎﺒﺛا ﻪﺑ شﻮﺠﻧزﺮﻣ