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ﭘﺴﺘﻪ ﺧﺸﮏ ﻣﻐﺰ ﻫﺎي ﮐﯿﻔﯽ ﺑﺮﺧﯽ وﯾﮋﮔﯽ ﺑﺮ ﻓﺮاﺑﻨﻔﺶ ﭘﺮﺗﻮدﻫ

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Academic year: 2024

Membagikan "ﭘﺴﺘﻪ ﺧﺸﮏ ﻣﻐﺰ ﻫﺎي ﮐﯿﻔﯽ ﺑﺮﺧﯽ وﯾﮋﮔﯽ ﺑﺮ ﻓﺮاﺑﻨﻔﺶ ﭘﺮﺗﻮدﻫ"

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41

ﺮﯿﺛﺎﺗ ﯽﻫدﻮﺗﺮﭘ ﺶﻔﻨﺑاﺮﻓ

ﺮﺑ ﯽﮔﮋﯾو ﯽﺧﺮﺑ ﯽﻔﯿﮐ يﺎﻫ

ﺰﻐﻣ ﮏﺸﺧ ﻪﺘﺴﭘ

يرﺎﯿﺘﺨﺑ ﻪﻤﻃﺎﻓ يدﻮﺼﻘﻣ ﻦﯿﺴﺣ ،

1

2

ﯽﻧﺎﺳاﺮﺧ هﺪﯿﭙﺳ ،

ناﻮﺧا ﺎﺿرﺪﯿﻤﺣ ،

3 4

1 - غرﺎﻓ ناﺮﯾا ،نﺎﻣﺮﮐ ،نﺎﻣﺮﮐ ﺮﻨﻫﺎﺑ ﺪﯿﻬﺷ هﺎﮕﺸﻧاد ،يزروﺎﺸﮐ هﺪﮑﺸﻧاد ،ﻢﺘﺴﯿﺳﻮﯿﺑ ﮏﯿﻧﺎﮑﻣ ﯽﺳﺪﻨﻬﻣ ﺶﺨﺑ ﺪﺷرا ﯽﺳﺎﻨﺷرﺎﮐ ﻞﯿﺼﺤﺘﻟا

2 - ﻣ ﺶﺨﺑ رﺎﯾدﺎﺘﺳا ناﺮﯾا ،نﺎﻣﺮﮐ ،نﺎﻣﺮﮐ ﺮﻨﻫﺎﺑ ﺪﯿﻬﺷ هﺎﮕﺸﻧاد ،يزروﺎﺸﮐ هﺪﮑﺸﻧاد ،ﻢﺘﺴﯿﺳﻮﯿﺑ ﮏﯿﻧﺎﮑﻣ ﯽﺳﺪﻨﻬ

3 - ناﺮﯾا ،نﺎﻣﺮﮐ ،نﺎﻣﺮﮐ ﺮﻨﻫﺎﺑ ﺪﯿﻬﺷ هﺎﮕﺸﻧاد ،يزروﺎﺸﮐ هﺪﮑﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ ﯽﺳﺪﻨﻬﻣ و مﻮﻠﻋ ﺶﺨﺑ رﺎﯾدﺎﺘﺳا

4 - ﺮﻨﻫﺎﺑ ﺪﯿﻬﺷ هﺎﮕﺸﻧاد ،يزروﺎﺸﮐ هﺪﮑﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ ﯽﺳﺪﻨﻬﻣ و مﻮﻠﻋ ﺶﺨﺑ رﺎﯿﺸﻧاد ناﺮﯾا ،نﺎﻣﺮﮐ ،نﺎﻣﺮﮐ

) رﺎﺗ رد ﺖﻓﺎ : 08 / 11 / 97 رﺎﺗ ﺬﭘ شﺮ : 01 / 11 / 98 (

هﺪﯿﮑﭼ

شور شور ﻦﯾا زا ﯽﮑﯾ ﻪﮐ دراد دﻮﺟو يزروﺎﺸﮐ تﻻﻮﺼﺤﻣ يرﺎﮔﺪﻧﺎﻣ ﺶﯾاﺰﻓا و دﺎﺴﻓ ﻞﻣاﻮﻋ ﺶﻫﺎﮐ ياﺮﺑ ﯽﺗوﺎﻔﺘﻣ يﺎﻫ ﯽﻫدﻮﺗﺮﭘ شور زا هدﺎﻔﺘﺳا ﺎﻫ

ﯽﻣ ﺶﻔﻨﺑاﺮﻓ ﻪﻌﺷا ﺎﺑ ﺪﺷﺎﺑ

. ﻣ ﺶﻔﻨﺑاﺮﻓ ﯽﻫدﻮﺗﺮﭘ ﻪﻧﺎﻣﺎﺳ ياراد هدﺎﻔﺘﺳا درﻮ

7 ﭗﻣﻻ دﺪﻋ لﺎﻌﻓﺮﯿﻏ يﺎﺘﺳار رد ﻪﮐ دﻮﺑ UV-C

داﺪﻌﺗ ﺮﯿﺛﺎﺗ ،ﯽﺑوﺮﮑﯿﻣ يزﺎﺳ

ﭗﻣﻻ ) 3 ، 5 و 7 دﺪﻋ ( ﭗﻣﻻ ﻪﻠﺻﺎﻓ ، ﻪﺘﺴﭘ ﺰﻐﻣ زا ﺎﻫ

) 10 ، 20 و 30 ﯽﺘﻧﺎﺳ يﺮﺘﻣ ( ﺶﺑﺎﺗ نﺎﻣز و )

15 ، 30 و 45 ﻪﻘﯿﻗد ( ﺪﯾدﺮﮔ ﯽﺑﺎﯾزرا .

ﺮﺑ سﺎﺳا لﺎﻌﻓﺮﯿﻏ

نﺪﺷ سووﻼﻔﺳﻮﻠﯾژﺮﭙﺳآچرﺎﻗ ﺢﯿﻘﻠﺗ

هﺪﺷ ﻪﺑ ﺰﻐﻣ ﻪﺘﺴﭘ

،ﮏﺸﺧ ﻪﺑ يﺮﯿﮔرﺎﮐ 3 دﺪﻋ ﭗﻣﻻ و ﯽﻫدﻮﺗﺮﭘ زا ﻪﻠﺻﺎﻓ 10 ﯽﺘﻧﺎﺳ يﺮﺘﻣ رد تﺪﻣ نﺎﻣز 30 ﻪﻘﯿﻗد

ﻪﺑ ناﻮﻨﻋ ﻦﯾﺮﺘﻬﺑ رﺎﻤﯿﺗ ياﺮﺑ ﯽﻫدﻮﺗﺮﭘ ﺰﻐﻣ ﻪﺘﺴﭘ ﮏﺸﺧ بﺎﺨﺘﻧا ﺪﯾدﺮﮔ . ﺞﯾﺎﺘﻧ نﺎﺸﻧ داد ﻪﮐ ﯽﻫدﻮﺗﺮﭘ ﺮﯿﺛﺎﺗ ﯽﻨﻌﻣ يراد ﺮﺑ دﺪﻋ ﺪﯿﺴﮐاﺮﭘ و دﺪﻋ يﺪﯿﺳا

ﺖﺷاﺪﻧ ) 05 /0

>

(p ﻣ ﺶﯾاﺰﻓا ﺐﺒﺳ ﺎﻣا ، ﯽﻨﻌ

راد ياﻮﺘﺤﻣ تﺎﺒﯿﮐﺮﺗ ﯽﻟﻮﻨﻓ ﺰﻐﻣ ﻪﺘﺴﭘ رد ﻪﺴﯾﺎﻘﻣ ﺎﺑ ﻪﻧﻮﻤﻧ ﺪﻫﺎﺷ ﺪﯾدﺮﮔ ) 05 /0

<

.(p ﺮﺑ سﺎﺳا ﺮﻈﻧ بﺎﯾزرا

،ﺎﻫ

ﺖﻓﺎﺑ ﻪﻧﻮﻤﻧ ﯽﻫدﻮﺗﺮﭘ هﺪﺷ زﺎﯿﺘﻣا يﺮﺗﻻﺎﺑ ﺖﺒﺴﻧ ﻪﺑ ﻪﻧﻮﻤﻧ ﺪﻫﺎﺷ ﺐﺴﮐ دﺮﮐ . ﺎﻣا زا ﺮﻈﻧ ﺮﯾﺎﺳ ﯽﮔﮋﯾو يﺎﻫ ﯽﺴﺣ )

،ﺮﻫﺎﻇ ﺮﻄﻋ و هﺰﻣ و ﻢﻌﻃ ،ﻮﺑ (

ﻦﯿﺑ ﻪﻧﻮﻤﻧ

ﯽﻫدﻮﺗﺮﭘ هﺪﺷ و لﺮﺘﻨﮐ ﺗ توﺎﻔ ﯽﻨﻌﻣ ﺪﯾدﺮﮕﻧ هﺪﻫﺎﺸﻣ يراد .

ﺪﯿﻠﮐ نﺎﮔژاو

،ﺪﯿﺴﮐاﺮﭘ دﺪﻋ ،ﯽﺴﺣ ﯽﺑﺎﯾزرا ،ﻪﺘﺴﭘ ﺰﻐﻣ ،ﺶﻔﻨﺑاﺮﻓ ﻮﺗﺮﭘ : ياﻮﺘﺤﻣ

لﻮﻨﻓ

تﺎﺒﺗﺎﮑﻣ لﻮﺌﺴﻣ

:

[email protected]

(2)

1 - ﻪﻣﺪﻘﻣ

ﻪﺘﺴﭘ ﻪﺑ ناﻮﻨﻋ ﯾ ﯽﮑ زا ﻦﯾﺮﺘﻤﻬﻣ تﻻﻮﺼﺤﻣ

،يزروﺎﺸﮐ ﻦﯿﻣﻮﺳ

يﻻﺎﮐ ﺮﯿﻏ ﯽﺘﻔﻧ ﯽﺗاردﺎﺻ ناﺮﯾا ﺖﺳا ﻪﮐ رد لﺎﺳ 2014 يدﻼﯿﻣ

دوﺪﺣ ﺖﺴﯿﺑ راﺰﻫ ﻦﺗ زا ﻦﯾا لﻮﺼﺤﻣ ﻪﺑ يﺎﻫرﻮﺸﮐ ﯽﯾﺎﭘورا

ردﺎﺻ هﺪﺷ ﺖﺳا ] 1 .[

ﻪﺘﺴﭘ ناﺮﯾا ياراد ﺖﯿﻔﯿﮐ ﺮﺼﺤﻨﻣ ﻪﺑ دﺮﻓ

رد ﺮﺳاﺮﺳ نﺎﻬﺟ ﺖﺳا و ناﺮﯾا رد

،ﺪﯿﻟﻮﺗ تاردﺎﺻ و ﺖﯿﻔﯿﮐ

ﻪﺒﺗر لوا ار دراد ] 2 .[

ﭘ ﻪﺘﺴ ﻪﺑ ﻪﯾﺬﻐﺗ شزرا ﻞﯿﻟد و يا

ﻦﯿﺌﺗوﺮﭘ

ﺖﺳا هدﻮﺑ نﺎﺴﻧا ﯽﯾاﺬﻏ ﻢﯾژر زا ﯽﺸﺨﺑ لﺎﺣ ﺎﺗ ﻪﺘﺷﺬﮔ زا ،ﻻﺎﺑ ] 3 و 4 .[

ﺴﭘ ﻪﺘ زا ﺮﻈﻧ يروآﺮﻓ

ًاﺮﺜﮐا ﻪﺑ ترﻮﺻ ﮏﺸﺧ ﻪﮕﻧ يراد

ﯽﻣ دﻮﺷ و ﻪﺑ شوﺮﻓ ﯽﻣ ﺪﺳر . ﻪﺑ ﻦﯿﻤﻫ ﻞﯿﻟد ﻪﮕﻧ يراد ﻪﺘﺴﭘ رد

رﺎﺒﻧا ياﺮﺑ مﺎﺠﻧا ﻞﺣاﺮﻣ يروآﺮﻓ و تاردﺎﺻ مزﻻ ﺖﺳا . ﻦﯾا

لﻮﺼﺤﻣ ﺮﮔا رد رﺎﺒﻧا ﯽﻟﻮﻤﻌﻣ ) ﺖﺑﻮﻃر دﺎﯾز ( و ﻪﺘﺴﺑ يﺎﻫ ﻞﺑﺎﻗ

ذﻮﻔﻧ ﻪﺑ ﺖﺑﻮﻃر راﺮﻗ

،دﺮﯿﮔ ﻪﺑ ﯽﺘﺣار ﺖﺑﻮﻃر ار بﺬﺟ و ﺎﺑ نآ

ﻪﺑ لدﺎﻌﺗ ﯽﻣ ﺪﺳر و ﺮﯿﻏ ﻞﺑﺎﻗ يراﺪﻬﮕﻧ ﯽﻣ دﻮﺷ ] 5 .[

ﻪﺑ ﺶﻔﻨﺑاﺮﻓ ﻮﺗﺮﭘ ﮏﯾ ناﻮﻨﻋ

ﻦﻓ يروآ ترﻮﺻ ﻪﺑ ﯽﺗراﺮﺣﺮﯿﻏ

هدﺮﺘﺴﮔ داﻮﻣ ندﺮﮐ ﯽﻧﻮﻔﻋﺪﺿ ياﺮﺑ ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ رد يا

ﯽﻣ هدﺎﻔﺘﺳا ﯽﮐارﻮﺧ دﻮﺷ

. ﯽﻣ ﻦﯿﻨﭽﻤﻫ ياﺮﺑ شور ﻦﯾا زا ناﻮﺗ

ﻪﺑ نوﺪﺑ ،ﯽﯾاﺬﻏ داﻮﻣ رد ﯽﮔدﻮﻟآ ﺶﻫﺎﮐ ﺎﺟ

ﻦﺘﺷاﺬﮔ ﺴﭘ ﺪﻧﺎﻤ

ﯽﯾﺎﯿﻤﯿﺷ و ﺎﺑ ﻦﯾﺮﺘﻤﮐ ناﺰﯿﻣ زا ﺖﺳد نداد شزرا ،ﮓﻧر ،ﻢﻌﻃ

دﺮﮐ هدﺎﻔﺘﺳا لﻮﺼﺤﻣ ﺖﯿﻔﯿﮐ و ﯽﯾاﺬﻏ .

ﺮﯾﺎﺳ سﺎﺳا ﺮﺑ

ﺶﻫوﮋﭘ لﻮﻃ ﺪﻨﻧﺎﻣ ﯽﻠﻣاﻮﻋ ﺎﻫ راﺮﻗ نﺎﻣز ،ﺶﺑﺎﺗ تﺪﺷ ،ﻮﺗﺮﭘ جﻮﻣ

هدﺎﻣ ﺖﺑﻮﻃر راﺪﻘﻣ ،ﻮﺗﺮﭘ ضﺮﻌﻣ رد ﻦﺘﻓﺮﮔ ي

عﻮﻧ ،ﯽﯾاﺬﻏ

،ﻦﯿﺴﮐﻮﺗﻼﻓآ ﻪﺑ ﯽﯾاﺬﻏ داﻮﻣ ﺖﻣﺎﺨﺿوpH

ﻞﺑﺎﻗ رﻮﻃ ﺗ ﺮﺑ ﯽﻬﺟﻮ

ﻢﺳ نﺎﻣﺪﻧار ﺮﯿﺛﺄﺗ ﺶﻔﻨﺑاﺮﻓ ﻮﺗﺮﭘ ﻂﺳﻮﺗ ﯽﯾادز

ﺪﻧراﺬﮔ ] 6 .[

ﻪﻫد رد ﻪﮐ ﺖﺳا ﯽﺷور ﺶﻔﻨﺑاﺮﻓ يﺎﻫﻮﺗﺮﭘ زا هدﺎﻔﺘﺳا ﺮﯿﺧا يﺎﻫ

ياﺮﺑ لﻮﺼﺤﻣ شور ﻦﯾا ردو ﺖﺳا ﻪﺘﻓﺮﮔ راﺮﻗ ﻪﺟﻮﺗ درﻮﻣ نﺎﻣز تﺪﻣ ﯽﻨﯿﻌﻣ

رد ﯽﻣ راﺮﻗ ﺶﻔﻨﺑاﺮﻓ رﻮﻧ ضﺮﻌﻣ دﺮﯿﮔ

. شﻼﺗ

شور ﻦﯾﺰﮕﯾﺎﺟ شور ﻦﯾا ﺎﺘﺘﺳﺎﻨﯾا ﺮﺑ يﺎﻫ

ﯿﺷ ﯽﯾﺎﯿﻤ ﻪﺑ رﻮﻈﻨﻣ

ﺶﻫﺎﮐ ﯾﺎ يﺮﯿﮔﻮﻠﺟ لﻮﺼﺤﻣ ﯽﯾﺎﯿﻤﯿﺷ و ﯽﺘﺴﯾز تاﺮﯿﯿﻐﺗ زا

دﻮﺷ ] 7 .[

شور رد ﺶﻨﮐاو،ﯽﺗراﺮﺣ يﺎﻫ ﯽﺑﻮﻠﻄﻣﺎﻧ يﺎﻫ

) هﮋﯾو ﻪﺑ

نﻮﯿﺳاﺪﯿﺴﮐا (

ﻦﮑﻤﻣ ﺖﺳا رد ﺎﻫرﺎﺒﮑﺸﺧ خر

ﺪﻫد ﻪﮐ ﻪﺑ ﺖﻠﻋ

ﻞﯿﮑﺸﺗ ﻢﻌﻃ و ﮓﻧر ﺖﯿﻔﯿﮐ ﺖﻓا ﺚﻋﺎﺑ بﻮﻠﻄﻣﺎﻧ يﺎﻫ ﻦﯾا

تﻻﻮﺼﺤﻣ ﯽﻣ

دﻮﺷ ﻦﯾﺮﺘﻤﻬﻣ . ﺶﻨﮐاو ﯽﺸﯾﺎﺴﮐا يﺎﻫ رد

ﻦﯾا

نﻮﯿﺳاﺪﯿﺴﮐا ﻪﺑ طﻮﺑﺮﻣ ﯽﯾاﺬﻏداﻮﻣ ﺎﻫﺪﯿﭙﯿﻟ

ﺖﺳا ] 8 .[

ﻦﯿﻨﭽﻤﻫ

ﺖﯿﺻﺎﺧ ﻦﺘﺷاد ﺎﺑ ﯽﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ ﺪﺿ

ﺪﺿ و ﯽﺸﯾﺎﺴﮐا

ﯽﻟﺎﮑﯾدار ﯽﻣ ﺪﻨﻧاﻮﺗ ﺶﻘﻧ ﯽﻤﻬﻣ رد ﻪﮕﻧ يراد داﻮﻣ ﯽﯾاﺬﻏ و ﻆﻔﺣ

ﺖﻣﻼﺳ نﺎﺴﻧا ﺎﻔﯾا ﺪﻨﻨﮐ ] 9 .[

شراﺰﮔ ﯽﯾﺎﻫ رد يﺎﺘﺳار ﺮﺛﻮﻣ ندﻮﺑ ﻮﺗﺮﭘ

ﺶﻔﻨﺑاﺮﻓ رد ﺶﯾاﺰﻓا يرﺎﮔﺪﻧﺎﻣ و ﮐ ﺶﻫﺎ دﺎﺴﻓ تﻻﻮﺼﺤﻣ

يزروﺎﺸﮐ رد ﻪﻠﺣﺮﻣ ﺲﭘ زا ﺖﺷادﺮﺑ ياﺮﺑ تﻻﻮﺼﺤﻣ ﻒﻠﺘﺨﻣ

ﺮﮐذ هﺪﯾدﺮﮔ ﺖﺳا . ﻪﺑ ناﻮﻨﻋ ﻪﻧﻮﻤﻧ ﺮﯿﺛﺎﺗ ﻮﺗﺮﭘ ﺶﻔﻨﺑاﺮﻓ يور

لﻮﺼﺤﻣ مادﺎﺑ ﯽﻨﯿﻣز درﻮﻣ ﯽﺳرﺮﺑ راﺮﻗ ﺞﯾﺎﺘﻧ و ﺖﻓﺮﮔ ﻪﻠﺻﺎﺣ

ﯽﮐﺎﺣ زا ﺖﺒﺜﻣ ندﻮﺑ ﺮﯿﺛﺎﺗ ﻮﺗﺮﭘ يور ﺶﯾاﺰﻓا يرﺎﮔﺪﻧﺎﻣ لﻮﺼﺤﻣ

مادﺎﺑ ﯽﻨﯿﻣز دﻮﺑ ] 10 .[

ﺗ ﺎﻣا يﺎﻫﻮﺗﺮﭘ ﺮﯿﺛﺎﺗ ﻪﻨﯿﻣز رد ﯽﺷراﺰﮔ نﻮﻨﮐﺎ

ﯽﮔﮋﯾو يور ﺶﻔﻨﺑاﺮﻓ ﺖﺳا هﺪﺸﻧ شراﺰﮔ ﻪﺘﺴﭘ ﺰﻐﻣ ﯽﻔﯿﮐ يﺎﻫ

.

ﺶﻫوﮋﭘ ﻦﯾا رداﺬﻟ ﺮﯿﺛﺎﺗ

ﻮﺗﺮﭘ ﺶﻔﻨﺑاﺮﻓ ﺮﺑ يدراﻮﻣ نﻮﭽﻤﻫ دﺪﻋ

ﺪﯿﺴﮐاﺮﭘ يﺪﯿﺳا دﺪﻋ ˓ تﺎﺒﯿﮐﺮﺗ˓

لﻮﻨﻓ ﻞﮐ و ﻦﯿﻨﭽﻤﻫ

ﯽﮔﮋﯾو يﺎﻫ ﯽﺴﺣ ﺰﻐﻣ ﻪﺘﺴﭘ درﻮﻣ ﯽﺳرﺮﺑ راﺮﻗ ﺖﻓﺮﮔ .

2 - داﻮﻣ و شور ﺎﻫ

2 - 1 - هﺎﮕﺘﺳد ﻪﻨﯿﻬﺑ

هﺪﺷ ﯽﻧﻮﻔﻋﺪـﺿ هﺪـﻨﻨﮐ

ﺎـﺑ

يﺎﻫﻮﺗﺮﭘ ﺶﻔﻨﺑاﺮﻓ

هﺎﮕﺘﺳد ﯽﻧﻮﻔﻋﺪﺿ هﺪﻨﻨﮐ

تﻻﻮﺼﺤﻣ يزروﺎﺸﮐ

ﻞﮑﺸﺘﻣ زا 7

دﺪﻋ ﭗﻣﻻ ﺶﻔﻨﺑاﺮﻓ زا عﻮﻧ جﻮﻣ لﻮﻃ ﺎﺑ UV-C

254 ﺮﺘﻣﻮﻧﺎﻧ

) (Philips, G30T8, 30W .USA ﺶﯾﺎﻣزآ ياﺮﺑ

ﺎﻫ هدﺎﻣآ

ﺪﺷ ] 11 .[

ﯽﻧﻮﻔﻋﺪﺿ هﺎﮕﺘﺳد هﺪﻨﻨﮐ

تﻻﻮﺼﺤﻣ يزروﺎﺸﮐ

زا

قرو ﻞﯿﺘﺳا ﺪﺿ ﮓﻧز ﻪﺑ ﻞﮑﺷ ﻪﻧاﻮﺘﺳا يا ﺎﺑ ﺮﻄﻗ 50 لﻮﻃو 100

ﯽﺘﻧﺎﺳ ﺮﺘﻣ دﻮﺑ هﺪﺷ ﻞﯿﮑﺸﺗ .

ﮏﯾ ندﺮﮐ ﻪﻓﺎﺿا ﺎﺑ هﺎﮕﺘﺳد ﻦﯾا دﺪﻋ

يﻮﻗ رﻮﺗﻮﻣ ندﺮﮐ ﻦﯾﺰﮕﯾﺎﺟ ،هﺪﻨﻣد ﺮﺗ

و يزﺎﺳزﺎﺑ برد يﺎﻫ

ﻪﻨﯿﻬﺑ هﺎﮕﺘﺳد يزﺎﺳ

ﺪﯾدﺮﮔ . هﺪﻨﻣد رد رﺎﻨﮐ هﺎﮕﺘﺳد ﺖﻓﺮﮔراﺮﻗ ﻪﮐ

دﻮﺑ ﯽﺟوﺮﺧ برد يور نآ لﺎﺼﺗا ﻞﺤﻣ .

ﻨﭽﻤﻫ ﻦﯿ ﯾ رﻮﺗﻮﻣ ﮏ

رود ﺎﺑ زﺎﻓ ﻪﺳ 40

ﻪﻘﯿﻗد ﺮﺑ رود يور

هﺎﮕﺘﺳد ﺖﻓﺮﮔراﺮﻗ ﺎﺗ

ﻪﺑ

ﻪﻤﺴﺗ و ﯽﻟﻮﭘ ﻪﻠﯿﺳو رد ﺶﺧﺮﭼ ﻪﺑ ار ﻪﻧاﻮﺘﺳا ﺎﻫ

دروآ ) ﻞﮑﺷ 1 .(

Fig 1 Ultraviolet irradiation system

(3)

43

2 - 2 - بﺎﺨﺘﻧا ﻦﯾﺮﺘﻬﺑ

رﺎﻤﯿﺗ

چرﺎﻗ اﺪﺘﺑا سووﻼﻔﺳﻮﻠﯾژﺮﭙﺳآ

ﺖﻧﺎﮐ ﺖﯿﻠﭘ ﺖﺸﮐ ﻂﯿﺤﻣ يور

ﺪﺷ هداد ﺖﺸﮐ رﺎﮔآ ﺖﯿﻠﭘ و

ﻪﻧﺎﻣﺎﺳ رد ﺎﻫ ﺎﺑUV-C

داﺪﻌﺗ

ﭗﻣﻻ 3 ، 5 و 7

،دﺪﻋ ﻪﻠﺻﺎﻓ 10 ، 20 و 30 ﯽﺘﻧﺎﺳ ﭗﻣﻻ يﺮﺘﻣ ﺎﻫ

ﺖﯿﻠﭘ زا و تﺪﻣ نﺎﻣز يﺎﻫ 15،30 و 45 ﻪﻘﯿﻗد رد ضﺮﻌﻣ

ﯽﻫدﻮﺗﺮﭘ راﺮﻗ ﺪﻨﺘﻓﺮﮔ . ﺖﯿﻠﭘ يراﺪﻬﮕﻧ و ﯽﻫدﻮﺗﺮﭙﻣﺎﺠﻧازاﺪﻌﺑ ﺎﻫ

ﻦﯿﺑ زا رﺎﻤﯿﺗ ﻦﯾﺮﺘﻬﺑ ،ﯽﭼرﺎﻗ ﺪﺷر ناﺰﯿﻣ ﯽﺑﺎﯾزرا و ﻪﻧﺎﺨﻣﺮﮔ رد ﺎﻤﺗ ﺪﯾدﺮﮔ بﺎﺨﺘﻧا ﺎﻫرﺎﻤﯿﺗ م .

راﺪﻘﻣ يدﺪﻋ ﺪﺷر چرﺎﻗ ﺎﻫ رد

ﺢﻄﺳ ﺖﯿﻠﭘ ﺎﻫ ﻪﺑ ﻂﺧ ﻪﻠﯿﺳو ﺶﮐ

و ﻪﺑ تﺪﻣ هد زور هزاﺪﻧا يﺮﯿﮔ

ﺪﺷ . رﺎﻤﯿﺗ ﻪﻨﯿﻬﺑ ﻞﻣﺎﺷ ﻪﺑ يﺮﯿﮔرﺎﮐ 3 زا ﯽﻫدﻮﺗﺮﭘ ،ﭗﻣﻻ دﺪﻋ

ﻪﻠﺻﺎﻓ 10 ﯽﺘﻧﺎﺳ يﺮﺘﻣ رد نﺎﻣز تﺪﻣ 30

دﻮﺑ ﻪﻘﯿﻗد ] 12 .[

2 - 3 - ﻪﯿﻬﺗ و هدﺎﻣآ يزﺎﺳ ﺰﻐﻣ ﻪﺘﺴﭘ

ﺣوا ﮏﺸﺧ ﻪﺘﺴﭘ ﺖﺸﻬﺒﯾدرا رد يﺪ

1397 شوﺮﻓ ﺰﮐاﺮﻣ زا

ﻪﺘﺴﭘ نآ زا ﺲﭘ و ﺪﺷ ﻪﯿﻬﺗ نﺎﻣﺮﮐ ﻪﺘﺴﭘ ﺮﺒﺘﻌﻣ رﻮﻈﻨﻣ ﻪﺑ ﺎﻫ

ﺶﻫﺎﮐ

ﯽﺘﺳد ترﻮﺻ ﻪﺑ ﻪﺘﺴﭘ ﺰﻐﻣ رد ﺐﯾﺮﺨﺗ ﺖﺳﻮﭘ

يﺮﯿﮔ ﺪﻧﺪﺷ .

ناﺰﯿﻣ ﺲﭙﺳ 150

ﮏﯾ رد ﺎﻫﺰﻐﻣ زا مﺮﮔ ﻢﻠﯿﻓ

ﻪﯾﻻود رادﺬﻔﻨﻣ زا

ﺲﻨﺟ ﯽﻠﭘ ﯽﻠﭘ و ﻦﻠﯿﺗا

،نﺮﯿﺘﺳا ﻪﺘﺨﯾر ﺪﻧﺪﺷ . ﻪﺘﺴﭘ ﺎﻫ رﻮﻈﻨﻣ ﻪﺑ

ﻮﺗﺮﭘ نوﺮﺘﺳ هﺎﮕﺘﺳد ﻪﺑ ﯽﻫد يزﺎﺳ

ﻞﻘﺘﻨﻣ ﺪﻧﺪﺷ ﯽﻫدﻮﺗﺮﭘ و .

ﻪﻧﻮﻤﻧ نوﺪﺑ ﯽﻫدﻮﺗﺮﭘ ﺰﯿﻧ ﻪﺑ ناﻮﻨﻋ ﻪﻧﻮﻤﻧ ﺪﻫﺎﺷ رد ﻪﺘﻓﺮﮔﺮﻈﻧ

ﺪﺷ . ﺲﭘ زا

،ﯽﻫدﻮﺗﺮﭘ ﯽﮔﮋﯾو ﯽﺧﺮﺑ ﯽﻔﯿﮐ يﺎﻫ

ﻪﺘﺴﭘ يﺎﻫﺰﻐﻣ

درﻮﻣ سرﺮﺑ ﯾ راﺮﻘ ﺖﻓﺮﮔ .

2 - 4 - ﻦﻏور جاﺮﺨﺘﺳا

اﺪﺘﺑا 50 مﺮﮔ زا ﻪﻧﻮﻤﻧ ﻪﺘﺴﭘ ﺰﻐﻣ يﺎﻫ ﯽﻫدﻮﺗﺮﭘ

هﺪﺷ و ار هﺪﺸﻧ

ﻦﯾزﻮﺗ بﺎﯿﺳآ ﺎﺑ و هدﺮﮐ ردﻮﭘ

ﺪﯾدﺮﮔ . ردﻮﭘ ﻪﺘﺴﭘ نا ﺎﺑ - ناﺰﮕﻫ

ﯽﻃ رد ﻦﻏور جاﺮﺨﺘﺳا ﻞﻤﻋ ﺎﺗ ﺪﺷ طﻮﻠﺨﻣ 24

يﺎﻣد رد ﺖﻋﺎﺳ

ﻂﯿﺤﻣ مﺎﺠﻧا دﺮﯿﮔ . رد ﯽﻓﺎﺻ ﺬﻏﺎﮐ ﺎﺑ هﺪﺷ جاﺮﺨﺘﺳا ﻦﻏور

ﺪﺷ فﺎﺻ ﺮﺸﺑ ﻞﺧاد .

ﺮﺸﺑ تﺎﯾاﻮﺘﺤﻣ )

ناﺰﮕﻫ و ﻦﻏور (

نوآ رد

ددﺮﮔ جرﺎﺧ نآ لﻼﺣ ﺎﺗ ﺖﻓﺮﮔ راﺮﻗ .

2 - 5 - ﺪﯿﺴﮐاﺮﭘدﺪﻋ

ناﺰﯿﻣ 01 /0 نزو تﺎﮑﯿﻠﯿﺳوﺮﺑ ﻪﺸﯿﺷ نورد ﻪﺘﺴﭘ ﻦﻏورزا مﺮﮔ

ﺪﺷ . ﺲﭙﺳ راﺪﻘﻣ 9/

9 ﯽﻠﯿﻣ موﺮﻓوﺮﻠﮐ ﺮﺘﯿﻟ /

لﻮﻧﺎﺘﻣ 3:7 ) (v/v ﻪﺑ

تﺪﻣ ﻪﺑ و ﺪﺷ ﻪﻓﺎﺿا هﺪﺷ نزو ﻦﻏور 2

ﺎﺗ 4 ﻪﯿﻧﺎﺛ ﺐﯿﮐﺮﺗ داﻮﻣ

ﺪﺸﻫدﺰﻤﻫ هﺪﺷ .

ﺲﭙﺳ 50 مﻮﯿﻧﻮﻣآ تﺎﻧﺎﯿﺳﻮﯿﺗ ﺮﺘﯿﻟوﺮﮑﯿﻣ %

30

) (w/v ﻪﺑ لﻮﻠﺤﻣ ﻪﻓﺎﺿا ﺪﯾدﺮﮔ و ﻪﺑ تﺪﻣ 2 ﻪﯿﻧﺎﺛ ﺰﻤﻫ ﺪﺸﻫد .

نآ زا ﺲﭘ 50 ﺮﺘﯿﻟوﺮﮑﯿﻣ ﺪﯾﺮﻠﮐ

ﻦﻫآ ) (II و ﺪﺷ هدز ﻢﻫ و ﻪﻓﺎﺿا

ﺖﺷﺬﮔ زا ﺲﭘ 5

ﻪﻘﯿﻗد ﻪﻧﻮﻤﻧ بﺬﺟ تﻮﮐ رد ﺎﻫ

ﻪﺸﯿﺷ يﺎﻫ يا

ﻂﺳﻮﺗ هﺎﮕﺘﺳد ردﺮﺘﻣﻮﺘﻓﻮﺘﮑﭙﺳا لﻮﻃ

جﻮﻣ 560 هﺪﻧاﻮﺧ ﺮﺘﻣﻮﻧﺎﻧ

ﺪﺷ . هﺎﮕﺘﺳد ﺮﺘﻣﻮﺘﻓﻮﺘﮑﭙﺳا ﻞﺒﻗ

زا مﺎﺠﻧا ﺶﯾﺎﻣزآ ﺎﺑ لﻮﻠﺤﻣ

ﮏﻧﻼﺑ رد لﻮﻃ جﻮﻣ 560 ﺮﺘﻣﻮﻧﺎﻧ ﯾدﺮﮔﺮﻔﺻ ﺪ . لﻮﻠﺤﻣ ياﺮﺑ

راﺮﮑﺗ ﻞﺒﻗ ﻞﺣاﺮﻣﺰﯿﻧ ﮏﻧﻼﺑ

،ﺪﺷ ﺎﺑ ﻦﯾا توﺎﻔﺗ ﻪﮐ زا ﻦﻏور

هدﺎﻔﺘﺳا ﺪﺸﻧ ﺮﯾدﺎﻘﻣ و 10 ﻦﻫآﺪﯾﺮﻠﮐﺮﺘﯿﻟوﺮﮑﯿﻣ )

(III و 50

مﻮﯿﻧﻮﻣآ تﺎﻧﺎﯿﺳﻮﯿﺗﺮﺘﯿﻟوﺮﮑﯿﻣ %

30 ) (w/v

، ﻪﺑ هاﺮﻤﻫ راﺪﻘﻣ ﯽﻓﺎﮐ

موﺮﻓوﺮﻠﮐ / ياﺮﺑ لﻮﻧﺎﺘﻣ ﻢﺠﺣ ﻪﺑ نﺪﯿﺳر

10 ﯽﻠﯿﻣ

،ﺮﺘﯿﻟ طﻮﻠﺨﻣ

ﺪﻧﺪﺷ . ﺮﯾدﺎﻘﻣ ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ دﺪﻋ ناﺰﯿﻣ هﺪﺷ هﺪﻧاﻮﺧ بﺬﺟ

ﻪﻧﻮﻤﻧ ﺪﯿﺴﮐاﺮﭘ زا ﺎﻫ

ﻪﻄﺑار 1 ﻪﺒﺳﺎﺤﻣ و شراﺰﮔ ﺪﯾدﺮﮔ ] 13 .[

) 1 (

PV

ﻪﻄﺑار ﻦﯾا رد ﻪﮐ بﺬﺟA

هﺪﺷ هﺪﻧاﻮﺧ ﮏﻧﻼﺑ بﺬﺟ ˓B

˓M

ﺐﯿﺷ و ﻂﺧ نزوW

ﻪﻧﻮﻤﻧ ﯽﻣ ﻦﻏور ﺪﺷﺎﺑ .

2 - 6 - يﺪﯿﺳادﺪﻋ

راﺪﻘﻣ 5 ﻦﯾزﻮﺗ ﻦﻏور مﺮﮔ راﺪﻘﻣ و ﺪﺷ

2 - 3 هﺮﻄﻗ ﻨﺷ ﺮﮔﺎﺳﺎ

لﻮﻨﻓ ﻦﯿﺌﻟﺎﺘﻓ ﻪﺑ ﻦﻏور ﻪﻓﺎﺿا ﺪﺷ . لﻮﻧﺎﺗا لﻮﻠﺤﻣ ﺲﭙﺳ 96

ﺪﺷ ﻪﻓﺎﺿا نآ ﻪﺑ ﺪﺻرد .

رد ترﻮﺑ ﺰﯿﻧ ﻢﯾﺪﺳ لﻮﻠﺤﻣ

ﺪﯿﺴﮐورﺪﯿﻫ 1/

0 ﻪﺘﺨﯾر لﺎﻣﺮﻧ ﺪﺷ

ﻪﻧﻮﻤﻧ ﺲﭙﺳ و ﻦﻏور

ﺎﺑ نآ

ﺮﺘﯿﺗ ﺪﯾدﺮﮔ . ﻪﻄﻘﻧ ﯽﻧﺎﯾﺎﭘ ﯽﺠﻨﺳﺮﺘﯿﺗ ﯽﻧﺎﻣز

ﺖﺳا ﻪﮐ ندوﺰﻓا ﯾ ﮏ

هﺮﻄﻗ ﺎﯿﻠﻗ ﻞﻗاﺪﺣ ياﺮﺑ 15 ﻪﯿﻧﺎﺛ ﺮﯿﯿﻐﺗ ﮓﻧر لدﺎﻌﺘﻣ و ﯽﺤﺿاو ار

نﺎﺸﻧ ﺪﻫد . ناﺰﯿﻣ دﺪﻋ يﺪﯿﺳا ﺎﺑ ﻪﺟﻮﺗ ﻪﺑ ﻪﻄﺑار 2 ﻪﺒﺳﺎﺤﻣ

ﺪﯾدﺮﮔ ] 14 .[

) 2

(

نآ رد ﻪﮐ دﺪﻋ

ا يﺪﯿﺳ ، ﯽﻘﯿﻘﺣ ﺖﻈﻠﻏC دراﺪﻧﺎﺘﺳا لﻮﻠﺤﻣ

،لﺎﻣﺮﻧ ﺐﺴﺣ ﺮﺑ هدﺎﻔﺘﺳا درﻮﻣ ﺪﯿﺴﮐورﺪﯿﻫ ﻢﯾﺪﺳ ﻢﺠﺣ V

ﻣ ﺪﯿﺴﮐورﺪﯿﻫ ﻢﯾﺪﺳ دراﺪﻧﺎﺘﺳا لﻮﻠﺤﻣ ﺐﺴﺣ ﺮﺑ هدﺎﻔﺘﺳا درﻮ

ﯽﻠﯿﻣ و ﺮﺘﯿﻟ نزوM

ﻦﻏور ﻪﻧﻮﻤﻧ ﺐﺴﺣﺮﺑ

مﺮﮔ ﯽﻣ ﺪﺷﺎﺑ .

2 - 7 - ﯽﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ

ياﺮﺑ ﻦﯾا ،رﻮﻈﻨﻣ 50 مﺮﮔ ﻪﻧﻮﻤﻧ ﺰﻐﻣ ﻪﺘﺴﭘ ﺎﺑ هدﺎﻔﺘﺳا زا نﺰﻤﻫ

ﻦﮕﻤﻫ ﺪﯾدﺮﮔ . ياﺮﺑ جاﺮﺨﺘﺳا تﺎﺒﯿﮐﺮﺗ ،ﯽﻟﻮﻨﻓ 5 ﯽﻠﯿﻣ ﺮﺘﯿﻟ لﻼﺣ

لﻮﻧﺎﺘﻣ 80 ﺪﺻرد يوﺎﺣ 1 ﺪﺻرد ﺪﯿﺳا ﮏﯾرﺪﯾﺮﻠﮐ ﻪﺑ

2/

0 مﺮﮔ

ﻮﻤﻧ ﻪﻧ ﻦﮕﻤﻫ هﺪﺷ ﻪﻓﺎﺿا ﺪﯾدﺮﮔ و ﻞﻤﻋ ندﺰﻤﻫ نآ ﻪﺑ تﺪﻣ 2

ﺖﻋﺎﺳ يور ﺮﮑﯿﺷ ) KS 260 basic, IKA, Germany (

مﺎﺠﻧا ﺖﻓﺮﮔ . ﺲﭙﺳ طﻮﻠﺨﻣ ﻪﺑ تﺪﻣ 10 ﻪﻘﯿﻗد ﺎﺑ رود 3000g

(4)

ژﻮﻔﯾﺮﺘﻧﺎﺳ ﺪﯾدﺮﮔ

. ﺲﭙﺳ ﺪﻧﺎﻣور ياﺮﺑ ١

هزاﺪﻧا يﺮﯿﮔ ياﻮﺘﺤﻣ

تﺎﺒﯿﮐﺮﺗ ﯽﻟﻮﻨﻓ درﻮﻣ هدﺎﻔﺘﺳا راﺮﻗ ﺖﻓﺮﮔ . راﺪﻘﻣ 100 ﺮﺘﯿﻟوﺮﮑﯿﻣ

رﺎﺼﻋ ه جاﺮﺨﺘﺳا هﺪﺷ ﺎﺑ 75 /0 ﯽﻠﯿﻣ ﺮﺘﯿﻟ ﺶﻨﮐاو ﺮﮔ ﻮﺘﻟﺎﮐﻮﯿﺴﻨﯿﻟﻮﻓ

) ﻖﯿﻗر هﺪﺷ ﻪﺑ ناﺰﯿﻣ 10 ﺮﺑاﺮﺑ ﺎﺑ بآ ﺮﻄﻘﻣ ( طﻮﻠﺨﻣ ﺪﺷ و ﻪﺑ

تﺪﻣ 5 ﻪﻘﯿﻗد رد يﺎﻣد قﺎﺗا راﺮﻗ ﺖﻓﺮﮔ . ﺲﭙﺳ 75 /0 ﯽﻠﯿﻣ ﺮﺘﯿﻟ

ﯽﺑ تﺎﻨﺑﺮﮐ ﻢﯾﺪﺳ ) 60 ﺮﺘﯿﻟ / مﺮﮔ ( ﻪﺑ طﻮﻠﺨﻣ ﻪﻓﺎﺿا ﺪﺷ و ﻪﺑ

تﺪﻣ 90 ﻪﻘﯿﻗد يﺎﻣدرد قﺎﺗا و رد يﺎﺟ ﯾرﺎﺗ ﮏ يراﺪﻬﮕﻧ

ﺪﯾدﺮﮔ . بﺬﺟ ﻪﻧﻮﻤﻧ ﺎﻫ رد لﻮﻃ جﻮﻣ 725 هزاﺪﻧاﺮﺘﻣﻮﻧﺎﻧ يﺮﯿﮔ

ﺪﺷ ] 15 .[

ياﺮﺑ ﻪﯿﻬﺗ ﯽﻨﺤﻨﻣ دراﺪﻧﺎﺘﺳا زا ﮏﯿﻟﺎﮔ ﺪﯿﺳا رد هدوﺪﺤﻣ

ﺖﻈﻠﻏ 5 / 12 - 200 ﯽﻠﯿﻣ مﺮﮔ / ﺮﺘﯿﻟ هدﺎﻔﺘﺳا ﺪﺷ . ﺞﯾﺎﺘﻧ ﻪﺑ ترﻮﺻ

ﯽﻠﯿﻣ مﺮﮔ لدﺎﻌﻣ ﮏﯿﻟﺎﮔ ﺪﯿﺳا ﺮﺑ مﺮﮔ نزو ﺰﻐﻣ ﻪﺘﺴﭘ نﺎﯿﺑ ﺪﯾدﺮﮔ .

2 - 8 - ﯽﺑﺎﯾزرا ﯽﺴﺣ

ﺮﺛا ﯽﻫدﻮﺗﺮﭘ ﺮﺑ ﯽﮔﮋﯾو يﺎﻫ ﯽﺴﺣ ﺰﻐﻣ ﻪﺘﺴﭘ ﺎﺑ هدﺎﻔﺘﺳا زا 10

بﺎﯾزرا شزﻮﻣآ هﺪﯾد ) هدوﺪﺤﻣ ﯽﻨﺳ 25 - 45 لﺎﺳ ( زا نﺎﯿﻣ

نﺎﯾﻮﺠﺸﻧاد و

ﺪﯿﺗﺎﺳا ﻊﯾﺎﻨﺻ ﯽﯾاﺬﻏ و ﮏﯿﻧﺎﮑﻣ ﻢﺘﺴﯿﺳﻮﯿﺑ مﺎﺠﻧا

ﺖﻓﺮﮔ . بﺎﯾزرا ﺎﻫ ﺖﺧﺎﻨﺷ ﯽﻓﺎﮐ زا ﺰﻐﻣ ﻪﺘﺴﭘ و ﯽﮔﮋﯾو يﺎﻫ

ﯽﻔﯿﮐ نآ ﺪﻨﺘﺷاد . ﺶﺠﻨﺳ ﯽﮔﮋﯾو يﺎﻫ ﯽﺴﺣ )

،ﮓﻧر ﻢﻌﻃ و هﺰﻣ

،

ﺮﻄﻋ و

،ﻮﺑ ﺖﻓﺎﺑ و شﺮﯾﺬﭘ ﯽﻠﮐ ( ﻪﺑ شور ﮏﯿﻧوﺪﻫ 9 ﻪﻄﻘﻧ يا

مﺎﺠﻧا ﺖﻓﺮﮔ . ﺮﺑ ﻦﯾا

،ﺎﻨﺒﻣ

،ﮓﻧر ﻢﻌﻃ و

،هﺰﻣ ﺮﻄﻋ و

،ﻮﺑ ﺖﻓﺎﺑ و

شﺮﯾﺬﭘ ﯽﻠﮐ زا رﺎﯿﺴﺑ ﺪﺑ ) 1 ( ﺎﺗ رﺎﯿﺴﺑ ﯽﻟﺎﻋ ) 9 ( ﻂﺳﻮﺗ

بﺎﯾزرا ﺎﻫ زﺎﯿﺘﻣا ﯽﻫد ﺪﻧﺪﺷ ] 16 [.

2 - 9 - ﻞﯿﻠﺤﺗ يرﺎﻣآ

ﺞﯾﺎﺘﻧ ﺶﯾﺎﻣزآ ﺎﻫ ﻪﺑ ترﻮﺻ ﻦﯿﮕﻧﺎﯿﻣ فاﺮﺤﻧا ± اﺪﻧﺎﺘﺳا در نﺎﯿﺑ

ﺪﯾدﺮﮔ . ﺰﯿﻟﺎﻧآ ﺲﻧﺎﯾراو ) ANOVA (

و ﻪﺴﯾﺎﻘﻣ ﻦﯿﮕﻧﺎﯿﻣ

ﻪﻧﻮﻤﻧ ﺎﻫ ﺮﺑ سﺎﺳا نﻮﻣزآ رد t ﺢﻄﺳ نﺎﻨﯿﻤﻃا 95 ﺪﺻرد ﺎﺑ

مﺮﻧ راﺰﻓا Minitab ﻧ

ﻪﺨﺴ 16 مﺎﺠﻧا ﺖﻓﺮﮔ .

3 - ﺞﯾﺎﺘﻧ و ﺚﺤﺑ

3 - 1 - ﺪﯿﺴﮐاﺮﭘدﺪﻋ

ﺪﯿﺴﮐاﺮﭘ دﺪﻋ )

ﯽﻠﯿﻣ ﯽﮐا نﻻاو / مﺮﮔﻮﻠﯿﮐ ( ﻪﻧﻮﻤﻧ يﺎﻫ ﺰﻐﻣ ﻪﺘﺴﭘ

ﯽﻫدﻮﺗﺮﭘ هﺪﺷ و ﺎﺑ هﺪﺸﻧ نﻮﻣزآ ﺪﻧﺪﺷ ﻪﺴﯾﺎﻘﻣt .

ﺞﯾﺎﺘﻧ نﺎﺸﻧ داد

رد نﺎﻨﯿﻤﻃا ﺢﻄﺳ 95

ﯽﻨﻌﻣ توﺎﻔﺗ ﺪﺻرد ﻪﻧﻮﻤﻧ ﻦﯿﺑ يراد

يﺎﻫ

هﺪﺷ ﯽﻫدﻮﺗﺮﭘ )

ﻦﯿﮕﻧﺎﯿﻣ 121 /0 رﺎﯿﻌﻣ فاﺮﺤﻧا و 037

/0 ( ﻪﻧﻮﻤﻧو

ﺪﻫﺎﺷ ) ﻦﯿﮕﻧﺎﯿﻣ 095 /0 رﺎﯿﻌﻤﻓاﺮﺤﻧاو 008

/0 ( ﺖﺷاﺪﻧدﻮﺟو

) ﻞﮑﺷ 2 .(

ﻞﮑﺷرد ﻪﮐ رﻮﻄﻧﺎﻤﻫ 2

مﺪﻋ ﺖﺳا هﺪﺷ هداد نﺎﺸﻧ

ﯽﻨﻌﻣ فﻼﺘﺧا دﻮﺟو

راد ﺮﮕﻧﺎﯿﺑ ا ﯾ ﻦ عﻮﺿﻮﻣ يﺎﻫﻮﺗﺮﭘ ﻪﮐ ﺖﺳا

ﺶﻔﻨﺑاﺮﻓ ﻞﺑﺎﻗ ﺮﯿﺛﺎﺗ ﯽﻬﺟﻮﺗ ﻪﺘﺷاﺪﻧ لﻮﺼﺤﻣ ﺶﯾﺎﺴﮐا ﺮﺑ ﻪﮐ ﺪﻧا

ﯽﻣ عﻮﺿﻮﻣ ﻦﯾا ﺚﺤﺑ رد ﺪﻧاﻮﺗ

ﺶﯾاﺰﻓا يرﺎﮔﺪﻧﺎﻣ ﺰﻐﻣ

ﻪﺘﺴﭘ

ﺮﻈﻧﺪﻣ راﺮﻗ دﺮﯿﮔ . ﻦﯿﻨﭽﻤﻫ ﻪﺟﻮﺗﺎﺑ ﻪﺑ ﻪﮑﻨﯾا دراﺪﻧﺎﺘﺳا ﺲﮐﺪﮐ

دﺪﻋ ﺪﯿﺴﮐاﺮﭘ ﻦﻏور يﺎﻫ مﺎﺧ ار ﺮﺘﻤﮐ زا 10 ﯽﻠﯿﻣ ﯽﮐا نﻻاو

ﮋﯿﺴﮐا ن رد ﺮﻫ مﺮﮔﻮﻠﯿﮐ ﻦﻏور مﻼﻋا هدﺮﮐ

،ﺖﺳا ﺞﯾﺎﺘﻧ

ﻪﻧﻮﻤﻧ نﺎﺸﻧ هﺪﺷ ﯽﻫدﻮﺗﺮﭘ يﺎﻫ هﺪﻨﻫد

ﺖﯿﻔﯿﮐ بﻮﺧ ﻦﻏور

دﻮﺟﻮﻣ رد ﺰﻐﻣ ﺖﺳا ﻪﺘﺴﭘ ]

17 .[

راﺪﻘﻣ بﺬﺟ ﺐﺳﺎﻨﻣ

زد

لﻮﻠﺳ ﻂﺳﻮﺗ ﺶﻔﻨﺑاﺮﻓ يﺎﻫﻮﺗﺮﭘ يﺎﻫ

نﺪﺷ لﺎﻌﻓ ﺐﺒﺳ ،ﯽﻫﺎﯿﮔ

ﻪﻧﻮﮔ ﯽﻣ نﮋﯿﺴﮐا لﺎﻌﻓ يﺎﻫ

؛دﻮﺷ ﺪﯿﻟﻮﺗ ﻪﻧﻮﮕﻨﯾا ﺎﻫ ﺐﺒﺳ ﻊﻤﺠﺗ

ﻢﯾﺰﻧآ يﺎﻫ ﮐاﺪﺿ زﻻﺎﺗﺎﮐ و زﺎﺗﻮﻤﺴﯾد ﺪﯿﺴﮐاﺮﭘﻮﺳ ﺪﻨﻧﺎﻣ ﯽﺸﯾﺎﺴ

ﯽﻣ دﻮﺷ . ﻢﯾﺰﻧآ ﻦﯿﻨﭼ ﺮﺑاﺮﺑ رد ار لﻮﻠﺳ ﯽﯾﺎﻫ

ﺶﻨﮐاو يﺎﻫ

ﯽﺸﯾﺎﺴﮐا ﺖﻇﺎﻔﺣ ﯽﻣ ﺪﻨﯾﺎﻤﻧ ] 18 .[

Fig2 Peroxide value (PV) of irradiated pistachio kernels (a,b show significant difference between the values of control and treatment at confidence level

of 95%).

3 - 2 - يﺪﯿﺳادﺪﻋ

ﻪﻧﻮﻤﻧ يﺪﯿﺳا دﺪﻋ يرﺎﻣآ ﺰﯿﻟﺎﻧآ ﺞﯾﺎﺘﻧ ﯽﻨﻌﻣ ﻪﺘﺴﭘ ﺰﻐﻣ يﺎﻫ

راد

دﻮﺒﻧ . نﺎﻤﻫ ﻞﮑﺷ رد ﻪﮐ رﻮﻃ 3

نﺎﺸﻧ هداد هﺪﺷ دﺪﻋ ناﺰﯿﻣ ﺖﺳا

يﺪﯿﺳا ) (mgkoh/g ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ

) 64 /0 ﯽﻠﯿﻣ مﺮﮔ / مﺮﮔ ﻦﻏور (

رﺎﯿﻌﻣ فاﺮﺤﻧا ﺎﺑ 019

/0 ﺮﺘﺸﯿﺑ زا ﻪﻧﻮﻤﻧ ﯽﻫدﻮﺗﺮﭘ هﺪﺷ

) 59 /0 ﯽﻠﯿﻣ مﺮﮔ / ﻦﻏور مﺮﮔ ( رﺎﯿﻌﻣ فاﺮﺤﻧا ﺎﺑ 029

/0 دﻮﺑ . ﻦﯾا

ﺐﻠﻄﻣ ﯽﻣ ﺖﯿﻔﯿﮐ ﺮﺑ ﯽﻠﯿﻟد ﺪﻧاﻮﺗ ﺮﺗﻻﺎﺑ

ﻪﺘﺴﭘ ﺪﺷﺎﺑ هﺪﺷ ﯽﻫدﻮﺗﺮﭘ .

ﻞﻣاﻮﻋ زا ﯽﮑﯾ ﺺﺧﺎﺷ ،ﯽﯾاﺬﻏ تﻻﻮﺼﺤﻣ ﺖﯿﻔﯿﮐ ﺮﺑ ﺮﺛﻮﻣ

يﺪﻨﺗ و ﻦﻏور ﺶﯾﺎﺴﮐا ﺎﺑ ﺰﯿﻧ ﯽﻤﯿﻘﺘﺴﻣ طﺎﺒﺗرا ﻪﮐ ﺖﺳا ﻦﻏور

دازآ بﺮﭼ يﺎﻫﺪﯿﺳا ناﺰﯿﻣ ﻦﻏور

دراد .

(5)

45

Fig 3 Acid value of irradiated pistachio kernels (a,b show significant difference between the values of control and treatment at confidence level of 95%).

3 - 3 - ﻞﮐ ﯽﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ ياﻮﺘﺤﻣ

ﺞﯾﺎﺘﻧ ﯽﻨﻌﻣ ﺮﯿﺛﺎﺗ ﺮﮕﻧﺎﯿﺑ يرﺎﻣآ ﺰﯿﻟﺎﻧآ ياﻮﺘﺤﻣ ﺮﺑ ﯽﻫدﻮﺗﺮﭘ راد

ﻞﮐ لﻮﻨﻓ ) ﯿﻣ ﯽﻠ مﺮﮔ ﮏﯿﻟﺎﮔ ﺪﯿﺳا / نزو مﺮﮔ ﺰﻐﻣ ﻪﺘﺴﭘ ( رد ﺢﻄﺳ

نﺎﻨﯿﻤﻃا 95 ﺪﺻرد دﻮﺑ . ﻞﮑﺷ ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ 4

ياﻮﺘﺤﻣ ، لﻮﻨﻓ ﻞﮐ

رد ﻪﻧﻮﻤﻧ ﯽﻫدﻮﺗﺮﭘ ﻪﺘﺴﭘ ﺰﻐﻣ يﺎﻫ هﺪﺷ

) 915 /0 ﯽﻠﯿﻣ مﺮﮔ ﮏﯿﻟﺎﮔ

ﺪﯿﺳا / نزو مﺮﮔ ﺰﻐﻣ ﻪﺘﺴﭘ ( رﺎﯿﻌﻣ فاﺮﺤﻧا ﺎﺑ 124

/0 ترﻮﺻ ﻪﺑ

ﯽﻨﻌﻣ ﻪﻧﻮﻤﻧ زا ﺮﺘﺸﯿﺑ يراد ﺪﻫﺎﺷ

) 649 /0 ﯽﻠﯿﻣ مﺮﮔ ﯿﻟﺎﮔ ﮏ

ﺪﯿﺳا / نزو مﺮﮔ ﺰﻐﻣ ﻪﺘﺴﭘ ( رﺎﯿﻌﻣ فاﺮﺤﻧا ﺎﺑ 055

/0 دﻮﺑ . تﺎﺒﯿﮐﺮﺗ

ﯽﻟﻮﻨﻓ ياراد ﺪﺿ ﺖﯿﺻﺎﺧ ﯽﺸﯾﺎﺴﮐا

ﻦﯾا زا ﯽﺧﺮﺑ و ﺪﻨﺘﺴﻫ

ﯽﻣ تﺎﺒﯿﮐﺮﺗ دﺎﺠﯾا رد ﺪﻨﻧاﻮﺗ

ﺰﯿﻧ ﻢﻌﻃ و ﺮﻄﻋ ﺮﺛﻮﻣ

ﺪﻨﺷﺎﺑ . زا

ﻦﯾﺮﺘﻤﻬﻣ تﺎﺒﯿﮐﺮﺗ ﯽﻟﻮﻨﻓ ﯽﻣ ناﻮﺗ ﻪﺑ ﺪﯿﺳا ﮏﯿﻟوﺮﻓ و ﮏﯿﺌﻓﺎﮐ

دﺮﮐ هرﺎﺷا . درﻮﻣ رد ﻪﺟﻮﺗ ﺐﻟﺎﺟ ﻪﺘﮑﻧ ﮏﯾ ﻮﺗﺮﭘ

UV-C ﻦﯾا

ﻢﯾﺰﻧآ ﺖﯿﻟﺎﻌﻓ ﺶﯾاﺰﻓا ﺚﻋﺎﺑ ﻮﺗﺮﭘ ﻦﯾا ﻪﮐ ﺖﺳا ) PAL

ﻞﯿﻨﻓ

زﺎﯿﻟﺎﯿﻧﻮﻣآ ﻦﯿﻧﻻآ (

ﯽﻣ دﻮﺷ . ﺰﺘﻨﺳ رد يﺪﯿﻠﮐ ﻢﯾﺰﻧآ ﮏﯿﻤﯾﺰﻧآ ﻦﯾا

لﻮﻨﻓ ﯽﻣ ﺎﻫ ﺪﺷﺎﺑ . لﻮﻨﻓ ﺎﻫ ﻪﺑ ناﻮﻨﻋ ﺖﯿﻟﻮﺑﺎﺘﻣ يﺎﻫ ﻪﯾﻮﻧﺎﺛ

،هﺎﯿﮔ داﻮﻣ

ﺎﺑ ﯽﻄﯿﺤﻣ ﺮﻫ رد ﻪﮐ ﺪﻨﺘﺴﻫ ﯽﺷزرا )

هﺪﻧز ﺮﯿﻏ ﻪﭼ و هﺪﻧز ﻪﭼ (

ﺪﺷر ﺶﻫﺎﮐ ﺚﻋﺎﺑ ﻢﺴﯿﻧﺎﮔراوﺮﮑﯿﻣ ﺖﯿﻟﺎﻌﻓ و

ﺎﻫ ﯽﻣ ﺪﻧدﺮﮔ ] 19 .[

ﯽﻫدﻮﺗﺮﭘ ﻪﺠﯿﺘﻧ رد لﻮﻨﻓ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا هﺪﺷ شراﺰﮔ ﺰﯿﻧ رﻮﮕﻧا

ﺖﺳا ] 20 .[

ﯽﺑﺎﺗﻮﺗﺮﭘ ﺢﻄﺳ ﻪﺳ ﺮﺛا ﺮﮕﯾد ﯽـﻘﯿﻘﺤﺗ رد 1

، 5 و 10

ﻪﻘﯿﻗد ياﻮﺘﺤﻣ ﺮـﺑ يا ﯽﺳرﺮﺑ ﯽﮕﻧﺮﻓ تﻮﺗ هﻮﯿﻣ ﻞﮐ لﻮﻨﻓ

و ﺪﺷ

ﺞﯾﺎﺘﻧ ﺮﮕﻧﺎﯿﺑ ﺶﯾاﺰﻓا

؛دﻮﺑ ﻞﮐ لﻮﻨﻓ ياﻮﺘﺤﻣ اﻮﺘﺤﻣ ﻦﯾﺮﺗﻻﺎﺑ

ي

ﯽﻫدﻮﺗﺮﭘ ﻪـﺑ طﻮـﺑﺮﻣ لﻮﻨﻓ 5

ﻪﻘﯿﻗد دﻮﺑ يا ] 21 .[

تﺎﺒﯿﮐﺮﺗ ﻊﻤﺠﺗ

تﻻﻮﺼﺤﻣ رد ﯽﻟﻮﻨﻓ يزروﺎﺸﮐ

رد ﺦﺳﺎﭘ ﻪﺑ ﯽﻫدﻮﺗﺮﭘ UV-C

شراﺰﮔ ﺖﺳا هﺪﺷ ] 22 .[

Fig 4 Total phenolic content (TPC) of irradiated

pistachio kernels (a,b show significant difference between the values of control and treatment at

confidence level of 95%).

3 - 4 - ﯽﺑﺎﯾزرا ﯽﺴﺣ

ﯽﮔﮋﯾو يﺎﻫ ﯽﻔﯿﮐ دﺎﻣ ه ﯽﯾاﺬﻏ ﺖﺤﺗ ﺮﯿﺛﺎﺗ ﯽﮔﮋﯾو ﯽﯾﺎﻫ زا ﻞﯿﺒﻗ

ﺮﻄﻋ ،ﺖﻓﺎﺑ و

ﺮﻫﺎﻇ و هﺰﻣ و ﻢﻌﻃ ،ﻮﺑ ﯽﻣ

ﺪﻨﺷﺎﺑ . ﻦﯾا دراﻮﻣ ﺶﻘﻧ

ﻢﻬﻣ و يﺪﯿﻠﮐ ار رد بﺎﺨﺘﻧا داﻮﻣ ﯽﯾاﺬﻏ ﺎﻔﯾا ﯽﻣ ﺪﻨﻨﮐ ] 23 .[

رد

ﺮﯿﺛﺎﺗ ﺎﺘﺳار ﻦﯾا ﯽﮔﮋﯾو ﺮﺑ ﺶﻔﻨﺑاﺮﻓ ﯽﻫدﻮﺗﺮﭘ

يﺎﻫ ﯽﺴﺣ ) ﮓﻧر

،يﺮﻫﺎﻇ ﯽﻠﮐ شﺮﯾﺬﭘ و هﺰﻣ و ﻢﻌﻃ ،ﻮﺑ و ﺮﻄﻋ ،ﺖﻓﺎﺑ (

ﻪﺘﺴﭘ ﺰﻐﻣ

ﻢﻗر ﮏﺸﺧ يﺪﺣوا

درﻮﻣ ﯽﺳرﺮﺑ ﺖﻓﺮﮔراﺮﻗ ) ﻞﮑﺷ يﺎﻫ 5 ﺎﺗ 9 .(

ﯽﮔﮋﯾو مﺎﻤﺗ ﻮﺗﺮﭘ زا ﺪﻌﺑ ﻪﻠﺻﺎﻓﻼﺑ ﯽﺳرﺮﺑ درﻮﻣ يﺎﻫ

رد ﯽﻫد

ﻪﻧﻮﻤﻧ يﺎﻫ ﯽﻫدﻮﺗﺮﭘ هﺪﺷ و ﺪﺷ مﺎﺠﻧا هﺪﺸﻧ .

ﺞﯾﺎﺘﻧ نﺎﺸﻧ داد ﻪﮐ ﭘ ﯽﻫدﻮﺗﺮ ﺮﯿﯿﻐﺗ ﯽﻨﻌﻣ يراد رد ﯽﮔﮋﯾو يﺎﻫ

،يﺮﻫﺎﻇ ﺮﻄﻋ و

،ﻮﺑ ﯽﻠﮐ شﺮﯾﺬﭘ ﻦﯿﻨﭽﻤﻫ و و هﺰﻣ و ﻢﻌﻃ ﺰﻐﻣ

ﻪﺘﺴﭘ دﺎﺠﯾا دﺮﮑﻧ . ﯽﮔﮋﯾو ﯽﺑﺎﯾزرا ﺞﯾﺎﺘﻧ ﺎﻣا ﻪﺘﺴﭘ ﺰﻐﻣ ﯽﺘﻓﺎﺑ يﺎﻫ

ﯽﻨﻌﻣ ﺮﯿﺛﺎﺗ ﺮﮕﻧﺎﯿﺑ ﻪﻧﻮﻤﻧ ﺖﻓﺎﺑ ﺮﺑ ﯽﻫدﻮﺗﺮﭘ راد

ﻪﺘﺴﭘ ﺰﻐﻣ يﺎﻫ

دﻮﺑ ) 05 /0

<

(.p بﺎﯾزرا ﺮﻈﻧ زا ﯽﻫدﻮﺗﺮﭘ ﮏﺸﺧ ﻪﺘﺴﭘ ﺖﻓﺎﺑ ﺎﻫ

دﺮﺗ ياراد هﺪﺷ ﯾ

يﺮﺘﺸﯿﺒ رد ﻪﺴﯾﺎﻘﻣ ﺎﺑ ﻪﻧﻮﻤﻧ ﺪﻫﺎﺷ ﻪﺑ ﻪﮐ دﻮﺑ

ﯽﻣ ﺮﮐذ ﻪﺘﺴﭘ ياﺮﺑ ﺖﯾﺰﻣ ﮏﯾ ناﻮﻨﻋ ددﺮﮔ

. ﺖﻓﺎﺑ نﺪﺷ مﺮﻧ ﻞﯿﻟد

نﺪﺷ ﻪﺘﺴﮑﺷ ﺎﯾ و ﯽﻓﺎﺿا بآ ﺮﯿﺨﺒﺗ ﺎﺑ ﺖﺳا ﻦﮑﻤﻣ لﻮﻠﺳ يﺎﻫرﺎﺘﺧﺎﺳ طﺎﺒﺗرا رد ﯽﻟﻮﻠﺳ هراﻮﯾد رد دﻮﺟﻮﻣ يرﺎﭙﺴﺑ

ﺪﺷﺎﺑ ] 24 .[

رد ﯽﺸﻫوﮋﭘ شراﺰﮔ ﺪﺷ ﻪﮐ ﻮﺗﺮﭘ ﺶﻔﻨﺑاﺮﻓ ﻪﺑ رﻮﻃ

يﺮﺛﻮﻣ رد زا ﺖﺳد نداد و ﺶﻫﺎﮐ مﺎﮑﺤﺘﺳا ﺖﻓﺎﺑ ﻞﻔﻠﻓ ﺮﯿﺛﺎﺗ

ﺖﺷاد ] 25 [ . ﻦﯿﻨﭽﻤﻫ ﯽﻫدﻮﺗﺮﭘ ﻦﺘﻓر ﺖﺳد زا و نﺪﺷ مﺮﻧ ﺐﺒﺳ

لﻮﻠﺳ نورد ﯽﻓﺎﺿا بآ مﺮﻧ توﺮﻓ ﭗﯾﺮﮔ ﺖﻓﺎﺑ و ﺪﺷ ﺎﻫ

ﺮﺗ

ﺪﯾدﺮﮔ ] 26 .[

شراﺰﮔ لﺎﺣ ﻦﯾا ﺎﺑ ﺎﻣا ﯽﯾﺎﻫ

مﺪﻋ ﺮﺑ ﯽﻨﺒﻣ ﺮﯿﺛﺎﺗ

ﻮﺗﺮﭘ

ﺶﻔﻨﺑاﺮﻓ ﺮﺑ ﺖﻓﺎﺑ هﻮﯿﻣ ﺖﺳا هﺪﺷ شراﺰﮔ ﺰﯿﻧ .

،ﻪﻧﻮﻤﻧ ناﻮﻨﻋ ﻪﺑ

رد هﻮﯿﻣ ﻪﭼﻮﻟآ مﺎﮑﺤﺘﺳا ﺖﻓﺎﺑ ﺖﺤﺗ ﺮﯿﺛﺎﺗ ﯽﻫدﻮﺗﺮﭘ 4 ﻮﻠﯿﮐ

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لوژ / ﺮﺘﻣ ﺖﻓﺮﮕﻧ راﺮﻗ ﺶﻔﻨﺑاﺮﻓ ﺶﺑﺎﺗ ﻊﺑﺮﻣ ]

27 .[

ﻪﺑ ﯽﻠﮐرﻮﻃ

سﺎﺳاﺮﺑ ﺞﯾﺎﺘﻧ ﯽﺑﺎﯾزرا ﯽﺴﺣ ﯽﻣ ناﻮﺗ نﺎﯿﺑ ﺖﺷاد ﻪﮐ ﺰﻐﻣ

ﻪﻧﻮﻤﻧ يﺎﻫ ﻪﺘﺴﭘ ﯽﻫدﻮﺗﺮﭘ هﺪﺷ ﺮﺗدﺮﺗ و مﺮﻧ ﺮﺗ زا ﻪﻧﻮﻤﻧ ﺪﻫﺎﺷ

دﻮﺑ . ﻦﯾا ﺮﻣا ﯽﻣ ﺪﻧاﻮﺗ ﻪﺑ ﻞﯿﻟد ﺮﯿﺛﺎﺗ ﯾ هﺰﯿﻧﻮ ﯽﮔﺪﻨﻨﮐ ﻮﺗﺮﭘ ﺶﻔﻨﺑاﺮﻓ

ﺪﺷﺎﺑ ﻪﮐ ﻦﮑﻤﻣ ﺖﺳا ﺮﺑ ﯽﺗﺎﺒﯿﮐﺮﺗ ﺪﻨﻧﺎﻣ ﯽﻠﭘ ﺎﻫﺪﯾرﺎﮐﺎﺳ ﺎﻫﺮﺒﯿﻓ ˓

) ﺰﻟﻮﻠﺳ ﯽﻤﻫ ˓ ﻦﯿﺘﮑﭘ و ﺰﻟﻮﻠﺳ (

ﻦﯿﺌﺗوﺮﭘ و ﺪﺷﺎﺑ ﻪﺘﺷاد ﺮﯿﺛﺎﺗ ﺎﻫ .

ﺶﻫوﮋﭘ ﯽﮔﮋﯾو ﺮﺑ ﯽﻫدﻮﺗﺮﭘ ﺖﺒﺜﻣ ﺮﯿﺛﺎﺗ ﺮﮕﻧﺎﯿﺑ ﺎﻫ ﯽﻔﯿﮐ يﺎﻫ

دﻮﺑ ﯽﻏﺎﺑ تﻻﻮﺼﺤﻣ .

ﻮﺒﻬﺑ ﺐﺒﺳ ﺶﻔﻨﺑاﺮﻓ ﻮﺗﺮﭘ ،ﺎﺘﺳار ﻦﯾا رد د

ﯽﮔﮋﯾو يﺎﻫ ﯽﺴﺣ و دﻮﺒﻬﺑ ﻢﻌﻃ ﻪﺟﻮﮔ ﯽﮕﻧﺮﻓ هﺪﺷ دﻮﺑ ] 28 .[

رد

هﻮﯿﻣ ﻪﺒﻧا ﺰﯿﻧ ﯽﺑﺎﯾزرا يﺮﻫﺎﻇ ترﻮﺻ ﻪﺘﻓﺮﮔ نﺎﺸﻧ داد ﻪﮐ ﻪﻧﻮﻤﻧ

رﺎﻤﯿﺗ هﺪﺷ ﺎﺑ ﻮﺗﺮﭘ ﺶﻔﻨﺑاﺮﻓ ﻪﻧﻮﻤﻧزاﺮﺘﻬﺑ ﺪﻫﺎﺷ

دﻮﺑ ﻪﮐاﺮﭼ

هﻮﯿﻣ يﺎﻫ هﺪﺷرﺎﻤﯿﺗ ﺎﺑ ﻮﺗﺮﭘ ﺶﻔﻨﺑاﺮﻓ ياراد ﺐﯿﺳآ يﺮﻫﺎﻇ

يﺮﺘﻤﮐ ﺖﺒﺴﻧ ﻪﺑ ﻪﻧﻮﻤﻧ ﺪﻫﺎﺷ ﺪﻧدﻮﺑ ] 29 [.

ﺗﺮﭘ ﻮ ﯽﻫد ﺶﻔﻨﺑاﺮﻓ

ﯽﻣ ﻦﯿﻨﭽﻤﻫ ﺪﻧاﻮﺗ

ﺚﻋﺎﺑ ﺶﻫﺎﮐ دﺎﺴﻓ ﯽﺑوﺮﮑﯿﻣ و ﺖﯿﻟﺎﻌﻓ يﺎﻫ

ددﺮﮔ ﯽﻤﯾﺰﻧآ ﻪﮐ

ﺶﻘﻧ ﯽﻤﻬﻣ رد دﺎﺴﻓ و ﺮﯿﯿﻐﺗ ﯽﮔﮋﯾو يﺎﻫ ﯽﺴﺣ

و يﺮﻫﺎﻇ تﻻﻮﺼﺤﻣ ﯽﻏﺎﺑ

ﺪﻧراد ] 30 .[

Fig 5Color evaluation of irradiated pistachio kernels by panelists (a,b show significant difference

between the values of control and treatment at confidence level of 95%).

Fig 6 Aroma evaluation of irradiated pistachio kernels by panelists(a,b show significant difference

between the values of control and treatment at confidence level of 95%).

Fig 7 Taste evaluation of irradiated pistachio kernels by panelists (a,b show significant difference

between the values of control and treatment at confidence level of 95%).

Fig 8 Texture evaluation of irradiated pistachio kernels by panelists (a,b show significant difference

between the values of control and treatment at confidence level of 95%).

Fig 9 Overall acceptance of irradiated pistachio kernels with panelists (a,b show significant difference between the values of control and

treatment at confidence level of 95%).

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47

4 - ﻪﺠﯿﺘﻧ يﺮﯿﮔ

ﺎﺑ ﺶﻔﻨﺑاﺮﻓ ﻮﺗﺮﭘ ﺖﺒﺜﻣ تاﺮﺛا ﺮﮕﻧﺎﯿﺑ ﺮﺿﺎﺣ ﺶﻫوﮋﭘ ﺞﯾﺎﺘﻧ داﺪﻌﺗ

ﭗﻣﻻ 3 ﻪﻠﺻﺎﻓ ﺎﺑ دﺪﻋ 10

ﯽﺘﻧﺎﺳ نﺎﻣز تﺪﻣ و يﺮﺘﻣ 30

ﻪﻘﯿﻗد

دﻮﺑ . ﯽﻨﻌﻣ ﺮﯿﺛﺎﺗ ﯽﻫدﻮﺗﺮﭘ ﺺﺧﺎﺷ ﺮﺑ يراد

ﻞﯿﺒﻗ زا ﯽﻔﯿﮐ يﺎﻫ

ﺎﻣا ؛ﺖﺷاﺪﻧ ﺪﯿﺴﮐاﺮﭘ و يﺪﯿﺳا دﺪﻋ ياﻮﺘﺤﻣ

لﻮﻨﻓ ﻞﮐ ﺰﻐﻣ ﻪﺘﺴﭘ

ار ﻪﺑ ﻮﺻ تر ﯽﻨﻌﻣ يراد ﺶﯾاﺰﻓا داد . ﺶﯾاﺰﻓا ياﻮﺘﺤﻣ تﺎﺒﯿﮐﺮﺗ

ﯽﻟﻮﻨﻓ ﻞﯿﻟﺪﺑ ﻦﺘﺷاد ﺶﻘﻧ ﯽﺸﯾﺎﺴﮐاﺪﺿ و

ﺪﺿ تاﺮﺛا و ﯽﺑوﺮﮑﯿﻣ

ﺖﻣﻼﺳ ﯽﻣ بﻮﺴﺤﻣ ﺖﯾﺰﻣ ﮏﯾ ناﻮﻨﻋ ﻪﺑ ﯽﺸﺨﺑ ددﺮﮔ

. ﻦﯿﻨﭽﻤﻫ

زا ﯽﮔﮋﯾو نﺎﯿﻣ يﺎﻫﻮﺗﺮﭘ ،ﻪﺘﺴﭘ ﺰﻐﻣ ﯽﺴﺣ يﺎﻫ

ﺶﻔﻨﺑاﺮﻓ ﺮﺑ ﺎﻬﻨﺗ

ﺮﯿﺛﺎﺗ لﻮﺼﺤﻣ ﺖﻓﺎﺑ ﻪﺑ ،ﺪﻨﺘﺷاد

يرﻮﻃ ﺪﺷ ﺮﺗدﺮﺗ ﺐﺒﺳ ﻪﮐ ن

ﺖﻓﺎﺑ ﺰﻐﻣ ﻪﺘﺴﭘ ﺎﻫ ﺪﯾدﺮﮔ ﻪﮐ ﻦﯿﻨﭼ ﯽﺘﻟﺎﺣ رد ﺚﺤﺑ فﺮﺼﻣ

يرﺎﺠﺗ ﺰﻐﻣ ﻪﺘﺴﭘ عﻮﺿﻮﻣ ﯽﻤﻬﻣ ﻪﺑ رﺎﻤﺷ ﯽﻣ ﺪﯾآ .

5 - ﯽﻧادرﺪﻗ و ﺮﮑﺸﺗ

زا بﺎﻨﺟ يﺎﻗآ ﺮﺘﮐد يدرﻮﻠﺑ رﺎﯾدﺎﺘﺳا هوﺮﮔ ﻊﯾﺎﻨﺻ ﯽﯾاﺬﻏ

هﺎﮕﺸﻧاد ﺪﯿﻬﺷ ﺮﻨﻫﺎﺑ نﺎﻣﺮﮐ ﻪﮐ رد ﻪﻨﯿﻣز ﻦﯾا ﺶﻫوﮋﭘ يرﺎﮑﻤﻫ

،ﺪﻧدﻮﻤﻧ ﺮﮑﺸﺗ و ﯽﻧادرﺪﻗ ﯽﻣ ددﺮﮔ .

6 - ﻨﻣ ﻊﺑﺎ

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Effect of ultraviolet irradiation on some quality characteristics of dry pistachio kernel

Bakhtiari, F. 1, Maghsoudi, H.2, Khorasani, S. 3, Akhavan, H.R.4

1. M.Sc. Graduate Student, Department of Mechanical Engineering of Bio-systems, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

2. Assistant Professor, Department of Bio-systemsEngineering, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

3. Assistant Professor, Department of Food Science and Technology, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

3. Associate Professor, Department of Food Science and Technology, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran

(Received: 2019/01/28 Accepted:2020/01/21)

There are different ways to reduce the risk of spoilage and increase the shelf life of agricultural products, one of which is ultraviolet (UV) irradiation. The applied ultraviolet irradiation system had seven UV-C lamps, that for microbial deactivation, the effects of lamps number (3, 5 and 7), the distance of lamps from pistachio kernels (10, 20 and 30 cm), and the UV-C irradiation time (15, 30 and 45 minutes) were evaluated. Based on Aspergillus flavus inactivation, the application of 3 lamps, the distance of 10 cm, and the irradiation time of 30 minutes were selected as the best treatment for irradiation of dry pistachio kernels. The results indicated that UV-C irradiation had no significant effect on peroxide and acid values (p <0.05), but UV-C irradiation caused a significant (p<0.05) increases of the total phenolic content in pistachio kernels. According to the panelists scores, the texture of irradiated sample obtained a higher score than the control sample. However, no significant difference was observed in terms of other sensory characteristics (appearance, aroma, and taste) between the irradiated and control samples.

Keywords: Ultraviolet irradiation, Pistachio kernel, Sensory evaluation, Peroxide value, Phenolic content

Corresponding Author E-Mail Address:[email protected]

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