ﺮان ﯾا ﯾﯽ ﻏﺬا ﻊﯾ ﺻﻨﺎ و ﻋﻠﻮم ﻣﺠﻠﻪ

(1)

يﺮﺘﮐﺎﺑﺪﺿ ﺬﻏﺎﮐ ﺪﯿﻟﻮﺗ نﺎﮑﻣا ﯽﺳرﺮﺑ ﻪﺘﺴﺑ ﺖﻬﺟ

يرﺎﻣزر هﺎﯿﮔ هرﺎﺼﻋ ﺎﺑ ﯽﯾاﺬﻏ داﻮﻣ يﺪﻨﺑ

) RosmarinusOfficinalisL.

(

نﺎﻤﺳﺎﮐ ﯽﻤﺳﺎﻗ ﻦﯿﺴﺣﺮﯿﻣا داﮋﻧﺮﻈﻧ ﻦﯾﺪﻟارﻮﻧ ،

1

2

داﮋﻧﺎﺿر ﻖﯾﺎﻘﺷ ،

*

ﯽﻔﯾﺮﺷ ﻦﺴﺣ ﺪﯿﺳ ،

3

4

1 - هدروآﺮﻓ و بﻮﭼ ﻊﯾﺎﻨﺻ هوﺮﮔ ،ﺬﻏﺎﮐ و ﺮﯿﻤﺧ ﻊﯾﺎﻨﺻ ﺪﺷرا سﺎﻨﺷرﺎﮐ ،يرﺎﺳ ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ و يزروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ،ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ هﺪﮑﺸﻧاد ،يﺰﻟﻮﻠﺳ يﺎﻫ

ناﺮﯾا ،يرﺎﺳ .

2 - ﻫ ،رﺎﯿﺸﻧاد هدروآﺮﻓ و بﻮﭼ ﻊﯾﺎﻨﺻ هوﺮﮔ ،ﯽﻤﻠﻋ تﺄﯿ ناﺮﯾا ،يرﺎﺳ ،يرﺎﺳ ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ و يزروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ،ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ هﺪﮑﺸﻧاد ،يﺰﻟﻮﻠﺳ يﺎﻫ

.

3 - هدروآﺮﻓ و بﻮﭼ ﻊﯾﺎﻨﺻ هوﺮﮔ ،ﺬﻏﺎﮐ و ﺮﯿﻤﺧ ﻊﯾﺎﻨﺻ يﺮﺘﮐد ،يرﺎﺳ ،يرﺎﺳ ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ و يزروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ،ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ هﺪﮑﺸﻧاد ،يﺰﻟﻮﻠﺳ يﺎﻫ

ناﺮﯾا .

4 - هدروآﺮﻓ و بﻮﭼ ﻊﯾﺎﻨﺻ هوﺮﮔ ،ﯽﻤﻠﻋ تﺄﯿﻫ ،رﺎﯾدﺎﺘﺳا ناﺮﯾا ،يرﺎﺳ ،يرﺎﺳ ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ و يزروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ،ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ هﺪﮑﺸﻧاد ،يﺰﻟﻮﻠﺳ يﺎﻫ

.

تﺎﻋﻼﻃا ﻪﻟﺎﻘﻣ

ﮑﭼ

ﯿ هﺪ

رﺎﺗ ﯾ ﺦ ﺎﻫ ي ﻪﻟﺎﻘﻣ :

رﺎﺗ ﯾ ﺦ رد ﯾ ﺖﻓﺎ : 03 / 09 / 1401

رﺎﺗ ﯾ ﺦ ﺬﭘ ﯾ شﺮ : 29 / 10 / 1401

تﺎﻤﻠﮐ ﻠﮐ ﯿ ﺪ ي :

،لﺎﯾﺮﺘﮐﺎﺑ ﯽﺘﻧآ ﺬﻏﺎﮐ ،ﯽﻫﺎﯿﮔ هرﺎﺼﻋ

،ﮏﯿﻧﻮﺳاﺮﺘﻟا

،ﻪﻟﻮﺴﮐﻮﺳ يرﺎﻣزر .

DOI: 10.22034/FSCT.19.133.103 DOR: 20.1001.1.20088787.1401.19.133.9.4

لﻮﺌﺴﻣ

تﺎﺒﺗﺎﮑﻣ : [email protected]

،ﺎﻫدﻮﻓ ﺖﺴﻓ و ﯽﻧوﺮﯿﺑ يﺎﻫاﺬﻏ زا هدﺮﺘﺴﮔ هدﺎﻔﺘﺳا و اﺬﻏ فﺮﺼﻣ يﻮﮕﻟا ﺮﯿﯿﻐﺗ ﯽﻧﺎﻬﺟ ﯽﻓﺮﻃ زا

ﺖﻓﺎﺴﻣ رد اﺬﻏ ﻞﻤﺣ و اﺬﻏ ترﺎﺠﺗ نﺪﺷ ﺶﻟﺎﭼ ،ﯽﻧﻻﻮﻃ يﺎﻫ

و ﯽﻨﻤﯾا ﻪﺟﻮﺘﻣ ار ﯽﮔرﺰﺑ يﺎﻫ

هدﺮﮐ اﺬﻏ ﺖﯿﻔﯿﮐ ﺖﺳا

. ﯾ ﻢﻬﻣ زا ﯽﮑ داﻮﻣ يﺪﻨﺑ ﻪﺘﺴﺑ ﻊﯾﺎﻨﺻ رد ﺬﻏﺎﮐ زا هدﺎﻔﺘﺳا دراﻮﻣ ﻦﯾﺮﺗ

ﯽﻣ ﯽﯾاﺬﻏ ﺎﺑ

ﻪﺘﺴﺑ داﻮﻣ ﺪﻧاﻮﺘﺑ ﻪﮑﯾرﻮﻃ ﺪﺷ ﺖﺳد ﻪﺑ نﺪﯿﺳر ﺎﺗ ﺪﯿﻟﻮﺗ ﻪﻠﺣﺮﻣ زا ار هﺪﺷ يﺪﻨﺑ

دراد ﻪﮕﻧ ﻢﻟﺎﺳ يﺮﺘﺸﻣ .

ﺪﻧراد ﯽﯾﺎﯾﺮﺘﮐﺎﺑﺪﺿ ﺖﯿﺻﺎﺧ دﺎﺠﯾا ﺖﯿﻠﺑﺎﻗ ،ﯽﯾوراد نﺎﻫﺎﯿﮔ هرﺎﺼﻋ .

رد

ﺪﺷ هدﺎﻔﺘﺳا ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺪﺿ ﺖﯿﺻﺎﺧ دﺎﺠﯾا ﺖﻬﺟ يرﺎﻣزر هﺎﯿﮔ هرﺎﺼﻋ زا ﺶﻫوﮋﭘ ﻦﯾا .

جاﺮﺨﺘﺳا

ﺳ شور ود ﺎﺑ ﯽﻫﺎﯿﮔ هرﺎﺼﻋ ﺪﯾدﺮﮔ مﺎﺠﻧا ﮏﯿﻧﻮﺳاﺮﺘﻟا و ﻪﻟﻮﺴﮐﻮ

. ردﻮﭘ زا ،ﻪﻟﻮﺴﮐﻮﺳ شور رد

نﺎﻣز ود رد يرﺎﻣزر ﮏﺸﺧ 4

و 6 تﻮﺘﯿﻠﭙﻣآ ﻪﻨﻣاد ود زا ﮏﯿﻧﻮﺳاﺮﺘﻟا شور رد و ﺖﻋﺎﺳ 40

و

60 هرﺎﺼﻋ ياﺮﺑ ﺪﺷ هدﺎﻔﺘﺳا يﺮﯿﮔ

. هرﺎﺼﻋ ﺎﺑ ﺎﻫﺬﻏﺎﮐ ﺲﭙﺳ راﺪﻘﻣ ود رد هﺪﺷ ﻪﯿﻬﺗ

15 و 20

ﺪﻧﺪﺷ رﺎﻤﯿﺗ ﺬﻏﺎﮐ ﮏﺸﺧ نزو سﺎﺳا ﺮﺑ ﺪﺻرد .

رد ﯽﯾﺎﯾﺮﺘﮐﺎﺑﺪﺿ ﯽﮔﮋﯾو ﯽﺳرﺮﺑ ﺖﯾﺎﻬﻧ رد

ﺪﺷ مﺎﺠﻧا سﻮﺋروا سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا و يﻼﮐﺎﯿﺷﺮﺷا يﺮﺘﮐﺎﺑ ود ﺎﺑ نﻮﻣزآ درﻮﻣ ﺬﻏﺎﮐ .

رد

ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ،ﻪﻟﻮﺴﮐﻮﺳ شور ﻪﺑ هﺪﺷ جاﺮﺨﺘﺳا يرﺎﻣزر هرﺎﺼﻋ ﺎﺑ هﺪﺷ رﺎﻤﯿﺗ يﺎﻫﺬﻏﺎﮐ ﺪﺷ ﻞﯿﮑﺸﺗ يﺮﺘﮐﺎﺑ ود ﺮﻫ ياﺮﺑ يﺮﺘﮐﺎﺑ .

ﺘﮐﺎﺑ ياﺮﺑ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ ﻦﯾﺮﺘﺸﯿﺑ يﺮ

يﺎﻫ

جاﺮﺨﺘﺳا نﺎﻣز رد ،سﻮﺋرا سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا و يﻼﮐﺎﯿﺸﯾﺮﺷا 6

فﺮﺼﻣ راﺪﻘﻣ و ﺖﻋﺎﺳ 20

هزاﺪﻧا ﻪﺑ ﺐﯿﺗﺮﺘﺑ ﺬﻏﺎﮐ ﮏﺸﺧ نزو سﺎﺳا ﺮﺑ ﺪﺻرد 22

و 20 ﯽﻠﯿﻣ ﺪﺷ هﺪﻫﺎﺸﻣ ﺮﺘﻣ .

رد

ﻪﻧﻮﻤﻧ ﻪﻟﺎﻫ ﺮﻄﻗ ﻦﯾﺮﺘﺸﯿﺑ ،ﮏﯿﻧﻮﺳاﺮﺘﻟا شور ﻪﺑ هﺪﺷ جاﺮﺨﺘﺳا هرﺎﺼﻋ ﺎﺑ هﺪﺷ رﺎﻤﯿﺗ ﺬﻏﺎﮐ يﺎﻫ

ياﺮﺑ ﺪﺷر مﺪﻋ تﻮﺘﯿﻠﭙﻣآ رد يﻼﮐﺎﯿﺸﯾﺮﺷا يﺮﺘﮐﺎﺑ

40 نﺎﻣز و 9 هزاﺪﻧا ﻪﺑ و ﻪﻘﯿﻗد 20

ﯽﻠﯿﻣ ﺮﺘﻣ

دﻮﺑ . تﻮﺘﯿﻠﭙﻣآ رد سﻮﺋروا سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا يﺮﺘﮐﺎﺑ ياﺮﺑ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ ﻦﯾﺮﺘﺸﯿﺑ ﻦﯿﻨﭽﻤﻫ

40 نﺎﻣز و 9

هزاﺪﻧا ﻪﺑ و ﻪﻘﯿﻗد 20

ﯽﻠﯿﻣ ﺖﺳا هدﻮﺑ ﺮﺘﻣ .

داﻮﻣ دﻮﺟو يزﺎﮔ ﯽﻓاﺮﮔﻮﺗﺎﻣوﺮﮐ

يﺮﺘﮐﺎﺑﺪﺿ ﮐ ،لﻮﺌﻧرﻮﺑ

ﺪﻧدﺮﮐ ﺪﯿﯾﺄﺗ ار يرﺎﻣزر هرﺎﺼﻋ رد تﺎﺘﺳا ﻞﯿﻧرﻮﺑ و ﺮﻔﻣﺎ .

ﻪﻠﺠﻣ

مﻮﻠﻋ و ﺎﻨﺻ ﯾ ﻊ اﺬﻏ ﯽﯾ اﯾ ناﺮ

www.fsct.modares.ac.ir

: ﻪﻠﺠﻣ ﺖ ﯾ ﺎﺳ

ﻪﻟﺎﻘﻣ

ﻤﻠﻋ

ﯽ

ﺸﻫوﮋﭘ

_

ﯽ

(2)

1 - ﻪﻣﺪﻘﻣ

دراد نﺎﺴﻧا ﯽﮔﺪﻧز هﺮﻣزور يﺎﻫزﺎﯿﻧ ﻊﻓر رد ﯽﻤﻬﻣ ﺶﻘﻧ ﺬﻏﺎﮐ .

ﻢﻬﻣ زا ﯽﮑﯾ يﺪﻨﺑ ﻪﺘﺴﺑ ﻊﯾﺎﻨﺻ رد ﺬﻏﺎﮐ زا هدﺎﻔﺘﺳا دراﻮﻣ ﻦﯾﺮﺗ

ﯽﻣ ﻪﮐ يداﻮﻣ ﻦﺘﻓﺮﻧ ﻦﯿﺑ زا و نﺪﺸﻧ ﺪﺳﺎﻓ زا ﺪﯾﺎﺑ نآ رد ﻪﮐ ﺪﺷﺎﺑ

ﻪﺘﺴﺑ درﻮﻣ ﻪﺘﻓﺮﮔ راﺮﻗ يﺪﻨﺑ

ﺪﻧا ﺖﺳد ﻪﺑ نﺪﯿﺳر ﺎﺗ ﺪﯿﻟﻮﺗ ﻪﻠﺣﺮﻣ زا

دﺮﮐ ﻞﺻﺎﺣ نﺎﻨﯿﻤﻃا يﺮﺘﺸﻣ ]

1 [.

زا هﺪﺷ ﺪﯿﻟﻮﺗ داﻮﻣ ﻪﺘﺷﺬﮔ رد

ﻪﺘﺴﺑ ﺖﻬﺟ ﮏﯿﺘﺳﻼﭘ ﯽﻣ راﺮﻗ هدﺎﻔﺘﺳا درﻮﻣ يﺪﻨﺑ

ﺪﻨﺘﻓﺮﮔ .

ﺶﻫوﮋﭘ زا ﺲﭘ ناﺪﻨﻤﺸﻧاد ﯽﮔﮋﯾو يور هدﺮﺘﺴﮔ يﺎﻫ

ﻪﺑ ،ﺎﻬﻧآ يﺎﻫ

ﯽﻄﯿﺤﻣ ﺖﺴﯾز تاﺮﻄﺧ ياراد داﻮﻣ ﻦﯾا ﻪﮐ ﺪﻧﺪﯿﺳر ﻪﺠﯿﺘﻧ ﻦﯾا ﺪﻨﺘﺴﻫ ﯽﻧاواﺮﻓ .

داﻮﻣ ﻦﯾا ﯽﻨﯾﺰﮕﯾﺎﺟ ياﺮﺑ ﺶﻫوﮋﭘ ﺖﻬﺟ ﻦﯾا ﻪﺑ

ﻤﺸﻧاد ﻪﺟﻮﺗ درﻮﻣ ﺖﻓﺮﮔ راﺮﻗ ناﺪﻨ

. ﺖﻬﺟ ،ناواﺮﻓ تﺎﻌﻟﺎﻄﻣ زا ﺲﭘ

ﻪﺘﺴﺑ و يﺰﻠﻓ داﻮﻣﻮﻧﺎﻧ ﺐﯿﮐﺮﺗ ﺎﺑ صﻮﺼﺨﻣ يﺎﻫﺬﻏﺎﮐ زا يﺪﻨﺑ

ﺪﺷ هدﺎﻔﺘﺳا ﯽﮑﯿﺘﺳﻼﭘ ﺖﯿﻠﺑﺎﻗ و هﺪﺷ ﺰﺘﻨﺳ ﺖﻔﻧ زا ﯽﮑﯿﺘﺳﻼﭘ داﻮﻣ .

ﯽﻧاﺮﮕﻧ ﻪﻟﺎﺴﻣ ﻦﯾا و ﺪﻧراﺪﻧ يﺮﯾﺬﭘﺪﯾﺪﺠﺗ ﯽﻄﯿﺤﻣ ﺖﺴﯾز يﺎﻫ

ﻪﺑ يدﺎﯾز دﻮﺟو

هدروآ ﺖﺳا . داﻮﻣ يﻮﺠﺘﺴﺟ رد ناﺪﻨﻤﺸﻧاد

ﯾﺪﺠﺗ ﺖﺳود و ﺮﯾﺬﭘﺪ راد

ﺪﻨﺘﺴﻫ ﺖﺴﯾز ﻂﯿﺤﻣ .

زا هدﺎﻔﺘﺳا هزوﺮﻣا

ﺶﺷﻮﭘ ﻪﺟﻮﺗ درﻮﻣ اﻮﻘﻣ و ﺬﻏﺎﮐ ياﺮﺑ ﺮﯾﺬﭘ ﺐﯾﺮﺨﺗ ﺖﺴﯾز يﺎﻫ

ﺖﺳا ﻪﺘﻓﺮﮔ راﺮﻗ يدﺎﯾز ﻪﮑﯾرﻮﻄﺑ

ﻪﺘﺴﺑ ياﺮﺑ يﺪﻨﺑ ﯽﯾاﺬﻏ داﻮﻣ يﺎﻫ

ﺖﺳا هﺪﺷ ﯽﺒﺳﺎﻨﻣ ﻦﯾﺰﮕﯾﺎﺟ ﯽﺘﺷاﺪﻬﺑ و ]

2 [.

ﻪﺘﺴﺑ زا فﺪﻫ زا و ﯽﯾﺎﯾﺮﺘﮐﺎﺑ دﺎﺴﻓ زا يﺮﯿﮔﻮﻠﺟ ﯽﯾاﺬﻏ داﻮﻣ يﺪﻨﺑ

يرﺎﮔﺪﻧﺎﻣ نﺎﻣز تﺪﻣ ﺶﯾاﺰﻓا ،ﻪﺠﯿﺘﻧ رد و يﺬﻐﻣ داﻮﻣ نداد ﺖﺳد نآ ﺖﺳا ﺎﻫ ] 1 [.

ﻪﺘﺴﺑ ﺖﻣﻼﺳ ﻪﮐ ﯽﺘﻈﻓﺎﺤﻣ زا ﺖﺳا ترﺎﺒﻋ يﺪﻨﺑ

ﻪﻠﺣﺮﻣ ﺎﺗ ﺪﯿﻟﻮﺗ زا ﺲﭘ ار دﻮﺧ يﻮﺘﺤﻣ يﻻﺎﮐ ﻆﻔﺣ فﺮﺼﻣ ي

ﯽﻣ ﺪﯾﺎﻤﻧ . ﻪﺘﺴﺑ ﺮﮕﯾد فﺮﻃ زا راﺪﯾﺮﺧ ﻪﺑ ﻻﺎﮐ نﺪﻧﺎﺳﺎﻨﺷ ﺶﻘﻧ يﺪﻨﺑ

دراد ار . هدروآﺮﻓ ،نﺎﻧ ﺪﻨﻧﺎﻣ يداﻮﻣ ياﺮﺑ داﻮﻣ ،ﺖﺷﻮﮔ ،ﯽﻨﺒﻟ يﺎﻫ

زا هﺮﯿﻏ و تﻼﮑﺷ ،تﻼﻏ ،ﮏﺸﺧ ﯽﯾاﺬﻏ ﻪﺘﺴﺑ داﻮﻣ

نﻮﭽﻤﻫ يﺪﻨﺑ

ﯽﻣ هدﺎﻔﺘﺳا اﻮﻘﻣ و ﺬﻏﺎﮐ ،ﯽﮑﯿﺘﺳﻼﭘ داﻮﻣ ،تاﺰﻠﻓ ﻪﺑ زور ﻪﮐ دﻮﺷ

نآ عﻮﻨﺗ زور ﻪﺑ ور ﺎﻫ

ﺖﺳا ﺶﯾاﺰﻓا ]

3 [.

ندﻮﺑ ظﻮﻔﺤﻣ ﻪﺘﺷﺬﮔ رد

ﻪﺘﺴﺑ ناﻮﻨﻋ ﻪﺑ ،لﻮﺼﺤﻣ زا ﺲﭘ ﻪﮐ ﯽﻟﺎﺣ رد ،هﺪﺷ بﻮﺴﺤﻣ يﺪﻨﺑ

ﺖﯾﺰﻣ ﯽﺗﺪﻣ هدوﺰﻓا نآ ﻪﺑ بﻮﻏﺮﻣ پﺎﭼ و ﯽﯾﺎﺒﯾز ،يرﺎﮔﺪﻧﺎﻣ يﺎﻫ

ﺪﺷ . و ﻪﺘﺷاد ار مزﻻ ﯽﺘﻣوﺎﻘﻣ صاﻮﺧ ،ﯽﺘﻈﻓﺎﺤﻣ داﻮﻣ زا ﯽﺧﺮﺑ

ﯽﻣ هدﺎﻔﺘﺳا ﯽﮑﺒﺳ ﺖﻠﻋ ﻪﺑ ﯽﻀﻌﺑ ﺪﻧﻮﺷ

. ﻪﺘﺴﺑ رد ﻪﺘﺒﻟا داﻮﻣ يﺪﻨﺑ

ﻣ صاﻮﺧ ،ﯽﯾاﺬﻏ اﻮﻫ ﻪﺑ ﺖﺒﺴﻧ ﯽﺘﻌﻧﺎﻤ

) ﺪﯿﺴﮐا يد و نﮋﯿﺴﮐا

ﻦﺑﺮﮐ ( ﺖﺑﻮﻃر ، )

بآ رﺎﺨﺑ و بآ (

ﺮﻤﻋ ﺶﯾاﺰﻓا ﺖﻬﺟ تراﺮﺣ و ﻪﺘﺴﺑ ﺪﻨﻣزﺎﯿﻧ نﺎﻬﺟ و هدﻮﺑ يروﺮﺿ ﯽﯾاﺬﻏ داﻮﻣ ﺪﯿﻔﻣ

ﺖﺳا يﺪﻨﺑ .

ﻪﺑ ﻪﺘﺴﺑ هﺪﻨﯾآ رد هوﻼﻋ ﺖﺷاد ﺪﻫاﻮﺧ يدﻮﻌﺻ يﺎﺿﺎﻘﺗ اﺬﻏ يﺪﻨﺑ

] 4 [.

يﺎﻫﺬﻏﺎﮐ رد ﯽﯾﺎﯾﺮﺘﮐﺎﺑﺪﺿ ﺖﯿﺻﺎﺧ دﺎﺠﯾا ،ﻦﯾا ﺮﺑ هوﻼﻋ ﻪﺘﺴﺑ رد هدﺎﻔﺘﺳا درﻮﻣ ﯽﮔدﻮﻟآزا ،ﯽﯾاﺬﻏ و ﯽﯾوراد داﻮﻣ يﺪﻨﺑ

يﺮﺘﮐﺎﺑ ﻪﺑ لﻮﺼﺤﻣ آ ﺐﯾﺮﺨﺗ و

هﺮﯿﺧذ لﻮﻃ رد ن ﻞﻤﺣ و يزﺎﺳ

دﺮﮐ ﺪﻫاﻮﺧ يﺮﯿﮔﻮﻠﺟ ﺰﯿﻧ ﻞﻘﻧو ]

5 [.

ﯾ يﺮﺘﮐﺎﺑ ﺪﺿ ﯽﮔﮋﯾو دﺎﺠﯾا ﺖﻬﺟ ﺮﯾﺬﭘﺪﯾﺪﺠﺗ و ﻢﻬﻣ ﻊﺑﺎﻨﻣ زا ﯽﮑ

ﻪﺘﺴﺑ رد هدﺎﻔﺘﺳا درﻮﻣ يﺎﻫﺬﻏﺎﮐ رد ﯽﻣ ﯽﯾوراد نﺎﻫﺎﯿﮔ ،يﺪﻨﺑ

ﺪﻨﺷﺎﺑ .

ﺖﻓﺎﯾ ﯽﻧاواﺮﻓ ﻪﺑ ﻪﮐ ﺪﻨﺘﺴﻫ ﯽﻌﯿﺒﻃ ﺮﯾﺎﺧذ وﺰﺟ نﺎﻫﺎﯿﮔ ﻦﯾا

ﯽﻣ ﺪﻧﻮﺷ . ﻪﻧﻮﮔ عﻮﻨﺗ و داﺪﻌﺗ ،عﻮﻧ ﺖﯿﻌﻗﻮﻣ و ﻂﯾاﺮﺷ سﺎﺳا ﺮﺑ ﺎﻫ

ﺖﺳا توﺎﻔﺘﻣ ﻪﻘﻄﻨﻣ ﺮﻫ ﯽﯾﺎﯿﻓاﺮﻐﺟ .

هدروآﺮﻓ زا هدﺎﻔﺘﺳا ﯽﻫﺎﯿﮔ يﺎﻫ

لﺎﺳ رد يﺎﻫوراد ﯽﺒﻧﺎﺟ و بﺮﺨﻣ تاﺮﺛا تﺎﺒﺛا ﻞﯿﻟد ﻪﺑ ﺮﯿﺧا يﺎﻫ

ﯽﮔدﻮﻟآ دﺎﺠﯾا و ﯽﯾﺎﯿﻤﯿﺷ يﺮﯿﮕﻤﺸﭼ ﺶﯾاﺰﻓا ،ﯽﻄﯿﺤﻣ ﺖﺴﯾز يﺎﻫ

ﺖﺳا ﻪﺘﺷاد ]

6 [.

رد دﻮﺟﻮﻣ هﺪﺷ ﯽﯾﺎﺳﺎﻨﺷ داﻮﻣ مﺎﻤﺗ ﻦﯿﺑ زا

نوﺪﺑ ﻪﯾﻮﻧﺎﺛ تﺎﺒﯿﮐﺮﺗ ﺎﯾ ﯽﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ ،ﯽﻫﺎﯿﮔ ماﺪﻧا تﺎﺒﯿﮐﺮﺗ ﻢﻬﻣ و ﻦﯾﺮﺘﺸﯿﺑ ،نژوﺮﺘﯿﻧ رﺎﺛآ ياراد ﻪﮐ ﺪﻨﺘﺴﻫ يداﻮﻣ ﻦﯾﺮﺗ

ﻟﺎﻌﻓ ﻪﻠﻤﺟ زا ﮏﯾژﻮﻟﻮﯿﺑ نﻮﮔﺎﻧﻮﮔ ﺪﻨﺘﺴﻫ ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺪﺿ ﺖﯿ

.

هداﻮﻧﺎﺧ نﺎﻫﺎﯿﮔ زا يرﺎﯿﺴﺑ ﻪﮐ ﺖﺳا هداد نﺎﺸﻧ هﺪﺷ مﺎﺠﻧا تﺎﻌﻟﺎﻄﻣ ﯽﺑوﺮﮑﯿﻣ ﺪﺿ ﺖﯿﺻﺎﺧ ياراد ﻪﻧﻮﭘ و ﻦﺸﯾوآ ،يرﺎﻣزر ﺪﻨﻧﺎﻣ عﺎﻨﻌﻧ ﺪﯿﺋﻮﻧﺎﭘوﺮﭘ ﻞﯿﻨﻓ ﺪﻨﻧﺎﻣ ﯽﺗﺎﺒﯿﮐﺮﺗ يوﺎﺣ نﺎﻫﺎﯿﮔ ﻦﯾا هرﺎﺼﻋ ،ﺪﻨﺘﺴﻫ ﯽﻠﭘ ،ﺪﯾزﻮﮐﻮﻠﮔ يد ،ﻦﻠﯿﺘﺳا

ﻦﭘﺮﺗ ﯽﻠﭘ ،ﺪﯿﺋﻮﻧوﻼﻓ ،ﺎﻫ لﻮﻨﻓ

ﺎﻫ و

نوﻼﻓ ﺖﺳا ﺪﯾزﻮﮑﯿﻠﮔ .

و ﯽﺑوﺮﮑﯿﻣ ﺪﺿ ﺖﯿﻟﺎﻌﻓ رد تﺎﺒﯿﮐﺮﺗ ﻦﯾا

ﯽﺘﻧآ ﺪﻧراد ﺖﻟﺎﺧد ﯽﻧاﺪﯿﺴﮐا ]

7 [.

تﺎﺒﯿﮐﺮﺗ ياراد ﯽﯾوراد نﺎﻫﺎﯿﮔ

ﯽﻣ ﯽﻤﻬﻣ ﯽﺘﺴﯾز ﺖﯿﻟﺎﻌﻓ ياراد ﺐﻠﻏا ﻪﮐ ﺪﻨﺘﺴﻫ ﯽﻌﯿﺳو ﻪﯾﻮﻧﺎﺛ -

ﺪﻨﺷﺎﺑ . هرﺎﺼﻋ هدﺮﺘﺴﮔ هدﺎﻔﺘﺳا ﻞﯿﻟد ﻪﺑ ،يزﺎﺳوراد رد ﯽﻫﺎﯿﮔ يﺎﻫ

يروﺎﻨﻓ هرﺎﺼﻋ ﻪﺑ طﻮﺑﺮﻣ يﺎﻫ هدﺮﺘﺴﮔ رﻮﻃ ﻪﺑ يﺮﯿﮔ

درﻮﻣ يا

ﺪﻨﺘﻓﺮﮔ راﺮﻗ ﻪﻌﻟﺎﻄﻣ .

يرﺎﻣزر هﺎﯿﮔ )

Rosmarinus Officinalis

(l.

ﺖﺳا نﺎﯿﻋﺎﻨﻌﻧ هداﻮﻧﺎﺧ ﻪﺑ ﻖﻠﻌﺘﻣ .

ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ زا ﯽﻨﻏ يرﺎﻣزر

يﺮﺘﮐﺎﺑ ﻪﯿﻠﻋ و هدﻮﺑ ﯽﺑوﺮﮑﯿﻣﺪﺿ تاﺮﺛا ﯽﻔﻨﻣ و ﺖﺒﺜﻣ مﺮﮔ يﺎﻫ

ﯽﻣ نﺎﺸﻧ دﻮﺧ زا ﯽﺑﻮﺧ ﺪﻫد

. و ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺪﺿ صاﻮﺧ ﺮﺑ هوﻼﻋ

ﺪﺿ صاﻮﺧ ﯽﻧاﺪﯿﺴﮐا ﯽﺘﻧآ ﺶﻬﺟ

دراد ﺰﯿﻧ ﯽﯾاز ]

8 [.

هرﺎﺼﻋ ﻦﯾا ي

رد هﺎﯿﮔ 4 يﺮﺘﮐﺎﺑ ﺪﺷر لوا ﺖﻋﺎﺳ ار دﻮﺧ ﯽﺑوﺮﮑﯿﻣ ﺪﺿ تاﺮﺛا ﺎﻫ

ﯽﻣ نﺎﺸﻧ ﯽﻣ و ﺪﻫد هﺪﻧراﺪﻬﮕﻧ ناﻮﻨﻋ ﻪﺑ هﺎﯿﮔ ﻦﯾا زا ناﻮﺗ

ﯽﻌﯿﺒﻃ

دﻮﻤﻧ هدﺎﻔﺘﺳا ﯽﯾاﺬﻏ داﻮﻣ ]

9 [.

شور ود ﺎﺑ يرﺎﻣزر هﺎﯿﮔ هرﺎﺼﻋ ﻪﯿﻬﺗ ﻪﻌﻟﺎﻄﻣ ﻦﯾا زا فﺪﻫ

(3)

رد دﻮﺟﻮﻣ تﺎﺒﯿﮐﺮﺗ ناﺰﯿﻣ ﺮﯿﺛﺄﺗ ﯽﺳرﺮﺑ و ﮏﯿﻧﻮﺳاﺮﺘﻟا و ﻪﻟﻮﺴﮐﻮﺳ هرﺎﺼﻋ ﻪﺘﺴﺑ يﺎﻫﺬﻏﺎﮐ ﯽﯾﺎﯾﺮﺘﮐﺎﺑﺪﺿ ﺖﯿﻟﺎﻌﻓ ﺮﺑ ﺎﻫ هﺪﺷ ﻪﯿﻬﺗ يﺪﻨﺑ

ﻪﯾﻮﺳ ﻪﯿﻠﻋ و سﻮﺋروا سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا ﯽﯾﺎﯾﺮﺘﮐﺎﺑ دراﺪﻧﺎﺘﺳا يﺎﻫ

ﯽﻣ يﻼﮐﺎﯿﺷﺮﺷا ﺪﺷﺎﺑ

.

2 - داﻮﻣ شور و

ﺎﻫ

2 - 1 - داﻮﻣ

ﻪﯿﻬﺗ نارﺪﻧزﺎﻣ ﺬﻏﺎﮐ و بﻮﭼ ﻪﻧﺎﺧرﺎﮐ زا ﺪﻨﻠﺑ فﺎﯿﻟا ﺖﻓاﺮﮐ قرو ﺪﺷ . ﻪﻃﻮﺤﻣ زا يرﺎﻣزر و يزاﺮﯿﺷ ﻦﺸﯾوآ نﺎﻫﺎﯿﮔ ﮏﺸﺧ ردﻮﭘ ﻊﺑﺎﻨﻣ و يزروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ﯽﺗﺎﻘﯿﻘﺤﺗ ﻪﻧﺎﺨﻠﮔ و ﯽﺷزﻮﻣآ

ﺪﺷ ﻪﯿﻬﺗ يرﺎﺳ ﯽﻌﯿﺒﻃ .

لﻮﻧﺎﺗا ) صﻮﻠﺧ ﺎﺑ 99

ﺪﺻرد ( ﺖﮐﺮﺷ زا

ﺪﺷ ﻪﯿﻬﺗ كﺮﻣ .

2 - 2 - ﺎﮐ شور ر

2 - 2 - 1 - ﯽﻧﻮﯿﺗﺎﮐ ﻪﺘﺳﺎﺸﻧ يزﺎﺳ هدﺎﻣآ

هدﺎﻣآ ﺖﻬﺟ ﻪﺒﺳﺎﺤﻣ ﻪﺘﺳﺎﺸﻧ ﺖﺑﻮﻃر ﺪﺻرد ﯽﻧﻮﯿﺗﺎﮐ ﻪﺘﺳﺎﺸﻧ يزﺎﺳ

0,048 و ﻪﺑ ﮏﺸﺧ نزو يﺎﻨﺒﻣ ﺮﺑ مﺮﮔ 100

ﯽﻠﯿﻣ ﺮﻄﻘﻣ بآ ﺮﺘﯿﻟ

يﺎﻣد رد و هدوﺰﻓا 90

ﯽﺘﻧﺎﺳ ﻪﺟرد تﺪﻣ ﻪﺑ و داﺮﮔ

30 ﺖﺤﺗ ﻪﻘﯿﻗد

ﺪﺷ هداد راﺮﻗ ﻪﺘﺳﻮﯿﭘ ندز ﻢﻫ .

،ﺶﯾﺎﻣزآ نﺎﻣز ﯽﻃ زا ﺲﭘ

100 ﯿﻣ ﯽﻠ ﺪﺷ ﻪﻓﺎﺿا لﻮﻠﺤﻣ ﻪﺑ ﺎﻣد ﻢﻫ بآ ﺮﺘﯿﻟ ]

10 [.

2 - 2 - 2 - ﺪﻨﻠﺑ فﺎﯿﻟا ﺮﯿﻤﺧ يزﺎﺳ هدﺎﻣآ

دوﺪﺣ و ﮏﭼﻮﮐ هزاﺪﻧا ﻪﺑ ار ﺪﻨﻠﺑ فﺎﯿﻟا ﺖﻓاﺮﮐ ﺬﻏﺎﮐ قرو اﺪﺘﺑا ﯽﺘﻧﺎﺳ ﮏﯾ رد ﮏﯾ ﺎﺗ ﺪﺷ ﻪﻓﺎﺿا ﺮﻄﻘﻣ بآ نآ ﻪﺑ و هدﺮﮐ دﺮﺧ ﺮﺘﻣ

درﻮﺨﺑ ﺲﯿﺧ فﺎﯿﻟا .

تﺪﻣ ﻪﺑ ﺬﻏﺎﮐ هدﺮﺧ و بآ طﻮﻠﺨﻣ 24

ﻢﻫ ﻪﻠﯿﺳو ﻪﺑ نآ زا ﺲﭘ و ﺪﺷ ﻪﺘﺷاﺬﮔ رﺎﻨﮐ ﺖﻋﺎﺳ ﯽﺑﻮﺧ ﻪﺑ ،نز

ﻢﻫ هدز ﺪﺷ ﺎﺗ فﺎﯿﻟا زا ﻢﻫ اﺪﺟ دﻮﺷ . ﺮﯿﻤﺧ ﺬﻏﺎﮐ ﺎﺑ هﺎﮕﺘﺳد

ﯽﻫﺎﮕﺸﯾﺎﻣزآ ﺮﮕﺸﯾﻻﺎﭘ PFI-MILL

نﺪﯿﺳر ياﺮﺑ ﺶﯾﺮﺗا ﺖﺧﺎﺳ

ﻪﺟرد ﻪﺑ ﯽﻧاور 450 ﯽﻠﯿﻣ ﺮﺘﯿﻟ ﺶﯾﻻﺎﭘ ﺪﺷ .

2 - 2 - 3 - ﮏﯿﻧﻮﺳاﺮﺘﻟا شور ﻪﺑ هرﺎﺼﻋ ﻪﯿﻬﺗ

10 هاﺮﻤﻫ ﻪﺑ يرﺎﻣزﺮﻫﺎﯿﮔ ﯽﯾاﻮﻫ ماﺪﻧا ﮏﺸﺧ ردﻮﭘ زا مﺮﮔ 100

ﯽﻠﯿﻣ لﻼﺣ زا ﺮﺘﯿﻟ ﺪﺷ ﻪﺘﺨﯾر ﺮﺸﺑ رد لﻮﻧﺎﺗا

. رد طﻮﻠﺨﻣ ﺲﭙﺳ

ﯽﻧﺎﻣز ﺢﻄﺳ ﻪﺳ رد و هﺎﮕﺸﯾﺎﻣزآ يﺎﻣد 3

، 6 و 6 ﻪﻠﯿﺳو ﻪﺑ ﻪﻘﯿﻗد ي

ﻪﻨﻣاد ود ﺎﺑ ﮏﯿﻧﻮﺳاﺮﺘﻟا )

Amplitude (

140 و 60 ﺪﺷ رﺎﻤﯿﺗ . رد

ﻊﻤﺟ نآ ﺪﻣﺎﺟ هدﺎﻣ و هﺪﺷ ﺮﯿﺨﺒﺗ لﻼﺣ ﺖﯾﺎﻬﻧ يروآ

ﺪﯾدﺮﮔ ] 11 [.

2 - 2 - 4 - ﻪﻟﻮﺴﮐﻮﺳ شور ﻪﺑ هرﺎﺼﻋ ﻪﯿﻬﺗ

زا ،ﻪﻟﻮﺴﮐﻮﺳ زا هدﺎﻔﺘﺳا ﺎﺑ ﯽﻫﺎﯿﮔ هرﺎﺼﻋ جاﺮﺨﺘﺳا شور رد 10

ﺎﺒﯾرﺎﻣزﺮﻫﺎﯿﮔ ﯽﯾاﻮﻫ ماﺪﻧا ﮏﺸﺧ ردﻮﭘ مﺮﮔ تﺪﻣ رد ،لﻮﻧﺎﺗا لﻼﺣ

نﺎﻣز يﺎﻫ 4 و 6 ﺪﺷ هدﺎﻔﺘﺳا ﺖﻋﺎﺳ .

و هﺪﺷ ﺮﯿﺨﺒﺗ لﻼﺣ ﺖﯾﺎﻬﻧ رد

ﻊﻤﺟ نآ ﺪﻣﺎﺟ هدﺎﻣ ﺪﺷ يروآ

] 11 [.

2 - 2 - 5 - ﺖﺳد ﺬﻏﺎﮐ ﺖﺧﺎﺳ زﺎﺳ

ﺖﺳد ﺬﻏﺎﮐ ژﺎﻣاﺮﮔ ﺎﺑ زﺎﺳ

120 دراﺪﻧﺎﺘﺳا ﻖﺒﻃ ﺮﺑ ﻊﺑﺮﻣ ﺮﺘﻣ ﺮﺑ مﺮﮔ

هرﺎﻤﺷ T205 sp-95 ﻦﯿﯾآ زا

ﻪﻣﺎﻧ TAPPI ﺪﺷ ﻪﯿﻬﺗ

. ﻦﯾﺪﺑ

ﺖﻬﺟ 24 ﻪﺑ ار ﮏﺸﺧ نزو سﺎﺳا ﺮﺑ هﺪﺷ ﺶﯾﻻﺎﭘ ﺬﻏﺎﮐﺮﯿﻤﺧ مﺮﮔ

آ ﻪﺑ ﯽﻧﻮﯿﺗﺎﮐ ﻪﺘﺳﺎﺸﻧ ﺲﭙﺳ و هداد لﺎﻘﺘﻧا ﺮﺸﺑ ﺪﺷ هدوﺰﻓا ن

. ﺖﻬﺟ

ﻪﺘﺳﺎﺸﻧ و ﺬﻏﺎﮐﺮﯿﻤﺧ نﻮﯿﺴﻧﺎﭙﺳﻮﺳ ،ﯽﻧﻮﯿﺗﺎﮐ ﻪﺘﺳﺎﺸﻧ ﺮﺘﻬﺑ طﻼﺘﺧا تﺪﻣ ﻪﺑ 10 ﻢﻫ ﻪﻘﯿﻗد ﺪﺷ هدز . ﻪﺑ ﯽﯾوراد نﺎﻫﺎﯿﮔ هرﺎﺼﻋ ﺲﭙﺳ

راﺪﻘﻣ 15 20 و يور ﺬﻏﺎﮐﺮﯿﻤﺧ ﮏﺸﺧ نزو سﺎﺳا ﺮﺑ ﺪﺻرد

تﺪﻣ ﻪﺑ و هﺪﺷ يﺮﭙﺳا ﺬﻏﺎﮐ ﺢﻄﺳ 24

ﺪﺷ ﮏﺸﺧ اﻮﻫ ﺖﻋﺎﺳ .

2 - 2 - 6 - يﺮﺘﮐﺎﺑ ﺪﺿ نﻮﻣزآ

ﻮﻣزآ ﻦﯾا رد يﺮﺘﮐﺎﺑ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ن

ﯽﻔﻨﻣ و ﺖﺒﺜﻣ مﺮﮔ يﺎﻫ

ﺞﯾﺎﺘﻧ و يﺮﯿﮔ هزاﺪﻧا سﻮﺋروا سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا و يﻼﮐﺎﯿﺷﺮﺷا ﺪﺷ ﺖﺒﺛ هﺪﻣآ ﺖﺳﺪﺑ .

2 - 2 - 7 - ﻪﯾرﻮﻓ ﻞﯾﺪﺒﺗ ﺰﻣﺮﻗ ﺮﯾز ﯽﺠﻨﺳ ﻒﯿﻃ نﻮﻣزآ

) (

FTIR

يزﺎﮔ ﯽﻓاﺮﮔﻮﺗﺎﻣوﺮﮐ و )

GC-MASS

(

ﯽﯾﺎﯿﻤﯿﺷ رﺎﺘﺧﺎﺳ ﯽﺳرﺮﺑ ﺖﻬﺟ هﺪﺷ جاﺮﺨﺘﺳا هرﺎﺼﻋ و ﺬﻏﺎﮐ

زا

ﺮﻗ ﺮﯾز ﻒﯿﻃ ﻪﯾرﻮﻓ ﻞﯾﺪﺒﺗ ﺰﻣ

) (FTIR ﺪﺷ هدﺎﻔﺘﺳا .

ﻪﻧﻮﻤﻧ ﻒﯿﻃ ﺎﻫ

ﻒﯿﻃ هﺎﮕﺘﺳد ﺎﺑ لﺪﻣ ﻪﯾرﻮﻓ ﻞﯾﺪﺒﺗ ﺰﻣﺮﻗ ﺮﯾز ﺞﻨﺳ

Cary 630 ،

ﺖﮐﺮﺷ ﺖﺧﺎﺳ Agilent

ﺪﺷ ﻪﺘﻓﺮﮔ .

ﺖﻬﺟ ﻦﯿﻨﭽﻤﻫ ﯽﺳرﺮﺑ

هرﺎﺼﻋ هﺪﻨﻫد ﻞﯿﮑﺸﺗ تﺎﺒﯿﮐﺮﺗ هﺎﮕﺘﺳد زا هدﺎﻔﺘﺳا ﺎﺑ يرﺎﻣزر هﺎﯿﮔ

يزﺎﮔ ﯽﻓاﺮﮔﻮﺗﺎﻣوﺮﮐ )

GC-MASS (

لﺪﻣ N7890 ﺖﺧﺎﺳ

ﺖﮐﺮﺷ Agilent ﺪﺷ مﺎﺠﻧا .

3 - ﺚﺤﺑ و ﺞﯾﺎﺘﻧ

3 - 1 - يزﺎﮔ ﯽﻓاﺮﮔﻮﺗﺎﻣوﺮﮐ

لوﺪﺟ و ﻞﮑﺷ 1

دﻮﺟﻮﻣ ﯽﯾﺎﯿﻤﯿﺷ تﺎﺒﯿﮐﺮﺗ و يزﺎﮔ ماﺮﮔﻮﺗﺎﻣوﺮﮐ

ار ﮏﯿﻧﻮﺳاﺮﺘﻟا هﺎﮕﺘﺳد ﺎﺑ هﺪﺷ جاﺮﺨﺘﺳا يرﺎﻣزر هﺎﯿﮔ هرﺎﺼﻋ رد ﯽﻣ نﺎﺸﻧ ﺪﻫد . ﻞﯿﮑﺸﺗ تﺎﺒﯿﮐﺮﺗ ﮏﯿﮑﻔﺗ هﺎﮕﺘﺳد رد ﺲﻧﺎﺳا هﺪﻨﻫد

يزﺎﮔ ﯽﻓاﺮﮔﻮﺗﺎﻣوﺮﮐ ﯽﻣ شﻮﺟ ﻪﻄﻘﻧ سﺎﺳاﺮﺑ ،

ﺎﺑ ﺪﺷ . نزو ﻪﭼﺮﻫ

(4)

جرﺎﺧ هﺎﮕﺘﺳد زا ﺮﺗدوز ﺪﺷﺎﺑ ﺮﺗراﺮﻓ و ﺮﺘﻤﮐ ﯽﻟﻮﮑﻟﻮﻣ ﺐﯿﮐﺮﺗ

ﯽﻣ ﻦﯿﮕﻨﺳ ﯽﺒﯿﮐﺮﺗ ﺮﮔا و دﻮﺷ ﯽﻣ جرﺎﺧ ﺮﺗﺮﯾد ،ﺪﺷﺎﺑ ﺮﺗ

دﻮﺷ . ﻪﺑ رﻮﻃ

ﯽﻠﮐ هﺪﻤﻋ ار يرﺎﻣزر رد دﻮﺟﻮﻣ تﺎﺒﯿﮐﺮﺗ ﻦﯾﺮﺗ -1

-8 ،لﻮﺌﻨﯿﺳ

ﯽﭘ ﺎﺘﺑ و ﺎﻔﻟآ ،تﺎﺘﺳا ﻞﯿﻧرﻮﺑ ،ﺮﻔﻣﺎﮐ ،لﻮﺌﻧرﻮﺑ ﯽﻣ ﻞﯿﮑﺸﺗ ﻦﻧ

ﺪﻨﻫد

] 12 [.

عﻮﻤﺠﻣ رد ،يرﺎﻣزر هﺎﯿﮔ ﻪﺑ طﻮﺑﺮﻣ ﯽﻓاﺮﮔﻮﺗﺎﻣوﺮﮐ ﻒﯿﻃ رد 21 ﺶﯿﺑ ﻪﮐ ﺪﺷ ﯽﯾﺎﺳﺎﻨﺷ ﺐﯿﮐﺮﺗ ﯾﺮﺗ

نآ ﻦ لوﺪﺟ رد ﺎﻫ هداد نﺎﺸﻧ1

ﺖﺳا هﺪﺷ . ﻢﻬﻣ ﺪﺿ ﯽﮔﮋﯾو ياراد ﻪﮐ هﺪﺷ هﺪﻫﺎﺸﻣ تﺎﺒﯿﮐﺮﺗ ﻦﯾﺮﺗ

ﯽﻣ تﺎﺘﺳا ﻞﯿﻧرﻮﺑ و ﺮﻔﻣﺎﮐ ،لﻮﺌﻧرﻮﺑ ﻞﻣﺎﺷ ﺪﻨﺘﺴﻫ ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺪﺷﺎﺑ

.

Fig 1 The components chromatogram of Rosemary extraction by ultrasonic.

Table 1 The components of Rosemary extraction by ultrasonic.

Components Time (min) Percentage (%)

Camphor 3.684 3.75

Bornyl acetate 4.778 6.14

Borneol 3.684 3.75

Acetyl 18.907 3.06

Silane,

dimethyl 20.339 4.85

Komaroine 24.095 7.90

Diisooctyl

phthalate 26.820 16.62

3 - 2 - ﯽﺠﻨﺳ ﻒﯿﻃ ﻣﺮﻗ ﺮﯾز

ﻪﯾرﻮﻓ ﻞﯾﺪﺒﺗ ﺰ

) ( FTIR

ﻞﮑﺷ 2 جاﺮﺨﺘﺳا هرﺎﺼﻋ ﺎﺑ هﺪﺷ رﺎﻤﯿﺗ يﺎﻫﺬﻏﺎﮐ زا ﻞﺻﺎﺣ ﻒﯿﻃ

شور ﺎﺑ ار يرﺎﻣزر هﺎﯿﮔ زا هﺪﺷ ﯽﻣ نﺎﺸﻧ ﻒﻠﺘﺨﻣ يﺎﻫ

ﺪﻫد .

ﮏﯿﭘ هدوﺪﺤﻣ رد هﺪﺷ رﺎﻤﯿﺗ و ﺪﻫﺎﺷ ﺬﻏﺎﮐ ﻪﻧﻮﻤﻧ ﻪﺳ ﺮﻫ رد ﯽﯾﺎﻫ cm^-11059

و cm^-13414 -

ﺐﯿﺗﺮﺗ ﻪﺑ ﻪﮐ ﺪﺷ هﺪﻫﺎﺸﻣ3311

ﺮﻟ ﯽﺸﺸﮐ ﺪﻧﻮﯿﭘ ﻪﺑ طﻮﺑﺮﻣ ﻦﺑﺮﮐ ﯽﺷز

نﮋﯿﺴﮐا – هوﺮﮔ و ﻦﺑﺮﮐ –

ﯽﻣ دازآ ﻞﯿﺴﮐورﺪﯿﻫ ﺪﺷﺎﺑ

] 13 و 14 [.

هدوﺪﺤﻣ رد ﮏﯿﭘ cm^-

12900 ﻦﺑﺮﮐ ﯽﺸﺸﮐ هوﺮﮔ ﻪﺑ طﻮﺑﺮﻣ ﺖﺳا نژورﺪﯿﻫ –

.

هدوﺪﺤﻣ رد ﮏﯿﭘ ﻦﯿﻨﭽﻤﻫ cm^-11385

ﺪﻧﻮﯿﭘ ﻪﺑ طﻮﺑﺮﻣ

ﯽﻣ ﺰﻟﻮﻠﺳ يﺎﻫﺪﺣاو ﻦﯿﺑ ﮏﯾﺪﯾزﻮﮑﻠﮔ ﺪﺷﺎﺑ

] 15 [.

ﻪﻧﻮﻤﻧ ود رد

ﮏﯿﭘ يرﺎﻣزر هرﺎﺼﻋ ﺎﺑ هﺪﺷ رﺎﻤﯿﺗ جﻮﻣ لﻮﻃ رد يﺎﻫ

يﺎﻫ cm^-

11027.71 ،

1685.803 و

2851.522 هﺪﻨﻫد نﺎﺸﻧ

ﻦﺑﺮﮐ يﺎﻫرﺎﺘﺧﺎﺳ ﻦﺑﺮﮐ ،نژوﺮﺘﯿﻧ –

هوﺮﮔ و نﮋﯿﺴﮐا – يﺎﻫ

ﯽﻣ ﻞﯿﺴﮐورﺪﯿﻫ ﺪﻨﺷﺎﺑ

.

500 1000 1500 2000 2500 3000 3500 4000

Transmittance (%)

Wave number (1/cm) Control Soxhlet Ultrasonic

Fig2 FTIR of papers with Rosemary extraction by soxhlet, ultrasonic methods and control paper.

- 3 - 3

هرﺎﺼﻋ يوﺎﺣ ﺬﻏﺎﮐ ﯽﯾﺎﯾﺮﺘﮐﺎﺑﺪﺿ نﻮﻣزآ ﻪﻟﻮﺴﮐﻮﺳ شور ﻪﺑ هﺪﺷ جاﺮﺨﺘﺳا يرﺎﻣزر

لوﺪﺟ 2 ﻞﮑﺷ و 3

ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ راﺪﻘﻣ ﺐﯿﺗﺮﺗ ﻪﺑ

يﺮﺘﮐﺎﺑ و يﻼﮐﺎﯿﺷﺮﺷا يﺎﻫ ﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا

ﺪﺿ نﻮﻣزآ و سﻮﺋروا سﻮ

هﺪﺷ رﺎﻤﯿﺗ يﺎﻫﺬﻏﺎﮐ ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺎﺑ هﺪﺷ رﺎﻤﯿﺗ يﺎﻫﺬﻏﺎﮐ ياﺮﺑ

ﯽﻣ نﺎﺸﻧ ار يرﺎﻣزر هرﺎﺼﻋ ﺪﻫد

. ياﺮﺑ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ هزاﺪﻧا

نﺎﻣز 4 ﺮﯾدﺎﻘﻣ ﺎﺑ ﺬﻏﺎﮐ رد هﺪﺷ لﺎﻤﻋا هرﺎﺼﻋ يﺎﻫﺪﺻرد و ﺖﻋﺎﺳ

15 و 20 سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا و يﻼﮐﺎﯿﺷﺮﺷا يﺮﺘﮐﺎﺑ يور ﺮﺑ ﺪﺻرد

ﯿﺗﺮﺗ ﻪﺑ سﻮﺋروا ﺐ

18 ، 20 ، 13 و 14 ﯽﻠﯿﻣ ﺮﻄﻗ هزاﺪﻧا و ﺖﺳاﺮﺘﻣ

هرﺎﺼﻋ نﺎﻣز ياﺮﺑ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ يﺮﯿﮔ

6 ﺮﯾدﺎﻘﻣ ﺎﺑ و ﺖﻋﺎﺳ 15

و

20 ﺮﺑ ﺪﺻرد سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا و يﻼﮐﺎﯿﺷﺮﺷا يﺮﺘﮐﺎﺑ يور

ﺐﯿﺗﺮﺗ ﻪﺑ سﻮﺋروا 20

، 22 ، 13 و 20 ﯽﻠﯿﻣ ﺖﺳا ﺮﺘﻣ . ﻪﮐ رﻮﻄﻧﺎﻤﻫ

رادﻮﻤﻧ رد ﯽﻣ هﺪﻫﺎﺸﻣ ﺎﻫ

هرﺎﺼﻋ نﺎﻣز ﺶﯾاﺰﻓا ﺎﺑ دﻮﺷ ﮔ

و يﺮﯿ

مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ ﺎﻫﺬﻏﺎﮐ رد هرﺎﺼﻋ فﺮﺼﻣ راﺪﻘﻣ ﺶﯾاﺰﻓا ﻦﯿﻨﭽﻤﻫ

(5)

يﺮﺘﮐﺎﺑ ﺪﺷر ﺖﺳا ﻪﺘﻓﺎﯾ ﺶﯾاﺰﻓا ﺎﻫ

. هﺪﺸﯿﯾﺎﺳﺎﻨﺷ داﻮﻣ مﺎﻤﺗ ﻦﯿﺑ زا

تﺎﺒﯿﮐﺮﺗ ﺎﯾ ﯽﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ ،نﺎﻫﺎﯿﮔ ماﺪﻧا ﺮﺛﺆﻣ تﺎﺒﯿﮐﺮﺗ رد دﻮﺟﻮﻣ ﻪﯾﻮﻧﺎﺛ ﺶﯿﺑ ،نژوﺮﺘﯿﻧ نوﺪﺑ ي ﻢﻬﻣ و ﻦﯾﺮﺗ

ﻪﮐ ﺪﻨﺘﺴﻫ يداﻮﻣ ﻦﯾﺮﺗ

رﺎﺛآ ياراد ﻮﮔﺎﻧﻮﮔ

ﺮﺛﺆﻣ ﯽﯾﺎﯾﺮﺘﮐﺎﺑﺪﺿ ﺖﯿﻟﺎﻌﻓ ﻪﻠﻤﺟزا ﮏﯾژﻮﻟﻮﯿﺑ ن

ﺪﻨﺘﺴﻫ ] 16 [.

ﻢﻬﻣ يرﺎﻣزر هﺎﯿﮔ رد دﻮﺟﻮﻣ ﯽﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ ﻦﯾﺮﺗ

ﯽﻣ ﺪﯿﺳا ﮏﯿﺌﻓﺎﮐ و ﺪﯿﺳا ﮏﯿﻨﯾرﺎﻣزر ،لﻮﺳﻮﻧرﺎﮐ ﻞﻣﺎﺷ ﺪﺷﺎﺑ

.

ﻢﻬﻣ ﻦﯿﻨﭽﻤﻫ ،ﻦﯿﻤﺳﻮﯾد ﻞﻣﺎﺷ يﺪﯿﯾﻮﻧوﻼﻓ تﺎﺒﯿﮐﺮﺗ ﻦﯾﺮﺗ

ﻦﭘﺮﺗ عاﻮﻧا و لﻮﺌﻨﯿﺳ ،لﻮﺌﻧرﻮﺑ ،رﻮﻔﻣﺎﮐ ،ﻦﯿﻟﻮﺌﺗﻮﻟ ﻪﮐ ﺪﻨﺘﺴﻫ ﺎﻫ

ﻪﺑ هﺎﯿﮔ ﻦﯾا رد ار ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺪﺿ ﯽﮔﮋﯾو ﯽﻣ دﻮﺟو

ﺪﻧروآ ] 17 [.

ﻦﯾا ﻦﯾا ﺮﺑ هوﻼﻋ يﺪﯿﺋﻮﻨﺗرﺎﭘ و ﯽﻨﭘﺮﺗ تﺎﺒﯿﮐﺮﺗ

ﯽﺘﻧآ ﮏﯿﻬﮐ رد نژﻮﺗﺎﭘ

ﺖﻧﻮﻔﻋ ﻊﻓر ﻪﺑ ،ﺪﻨﺘﺴﻫ تﺎﻓآ و چرﺎﻗ ،ﯽﯾﺎﯾﺮﺘﮐﺎﺑ يﺎﻫ

ﮏﯾ ناﻮﻨﻋ

ﯽﻣ بﻮﺴﺤﻣ نﺎﻃﺮﺳ و نﺮﮕﯿﻣ نﺎﻣرد رد ﺮﺛﺆﻣ هدﺎﻣ ﺪﻧﻮﺷ

] 7 [.

ﺪﯿﻟو

،نارﺎﮑﻤﻫ و 2021

ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺪﺿ ﯽﮔﮋﯾو يور ﺮﺑ ﻖﯿﻘﺤﺗ رد

ﻢﻠﯿﻓ يﻼﮐﺎﯿﺷﺮﺷا يﺮﺘﮐﺎﺑ ﻪﯿﻠﻋ يرﺎﻣزر ﯽﻟﻮﻧﺎﺘﻣ هرﺎﺼﻋ يوﺎﺣ يﺎﻫ

ﺪﻧدﺮﮐ اﺪﯿﭘ ﺖﺳد ﯽﻬﺑﺎﺸﻣ ﻪﺠﯿﺘﻧ ﻪﺑ .

ﻢﻠﯿﻓ ﺪﺷر ﻊﻧﺎﻣ هﺪﺷ رﺎﻤﯿﺗ يﺎﻫ

ﺪﻧﺪﺷ يﺮﺘﮐﺎﺑ .

يوﺎﺣ ﻢﻠﯿﻓ ﻪﻧﻮﻤﻧ ياﺮﺑ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ 2

ﺪﺻرد

يرﺎﻣزر هرﺎﺼﻋ 14,33

ﯽﻠﯿﻣ دﻮﺑ ﺮﺘﻣ ]

18 [.

Table 2 The inhibition zone diameter of papers with Rosemary extraction by soxhlet method for

Escherichia coli and Staphylococcus aureus bacteria.

Inhibition zone diameter (mm) Time (h) consumption

Escherichia coli Staphylococcus aureus

15 % 18 13

4 20 % 20 14

15 % 20 13

6 20 % 22 20

Fig 3 Theantibacterial reaction test of paperswith Rosemary extraction by soxhlet method for Escherichia coli and Staphylococcus aureus bacteria.

3 - 4 - هرﺎﺼﻋ يوﺎﺣ ﺬﻏﺎﮐ ﯽﯾﺎﯾﺮﺘﮐﺎﺑﺪﺿ نﻮﻣزآ

ﮏﯿﻧﻮﺳاﺮﺘﻟا شور ﻪﺑ هﺪﺷ جاﺮﺨﺘﺳا يرﺎﻣزر

لوﺪﺟ 3 ﻞﮑﺷ و 4a و ﺐﯿﺗﺮﺗ ﻪﺑ b راﺪﻘﻣ

ﺮﻄﻗ ﻪﻟﺎﻫ مﺪﻋ ﺪﺷر يﺮﺘﮐﺎﺑ

ﺪﺿ نﻮﻣزآ ﻮﺳﻮﺋروا سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا و يﻼﮐﺎﯿﺷﺮﺷا يﺎﻫ هﺪﺷ جاﺮﺨﺘﺳا يرﺎﻣزر هرﺎﺼﻋ ﺎﺑ هﺪﺷ رﺎﻤﯿﺗ يﺎﻫﺬﻏﺎﮐ ﯽﯾﺎﯾﺮﺘﮐﺎﺑ

نﺎﻣز رد يﺎﻫ 3 ، 6 و 9 ﻪﻨﻣاد رد ﮏﯿﻧﻮﺳاﺮﺘﻟا هﺎﮕﺘﺳد ﺎﺑ ﻪﻘﯿﻗد 40

ار

ﯽﻣ نﺎﺸﻧ ﺪﻫد .

(6)

Table 3 The inhibition zone diameter of papers with Rosemary extraction by ultrasonic method with 40 amplitudes for Escherichia coli and Staphylococcus aureus bacteria.

Amplitudes Time (min) consumption Escherichia coli Staphylococcus aureus

15 % 14 11

3 20 % 16 14

15 % 15 16

6 20 % 15 14

15 % 17 17

40

9 20 % 20 20

Fig 4Theantibacterial reaction to Escherichia coli (a), and Staphylococcus aureus bacteria (b)by ultrasonic method with 40 amplitudes.

(7)

ﻪﻨﻣاد رد ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ هزاﺪﻧا ﻦﯾﺮﺘﺸﯿﺑ

40 يﺮﺘﮐﺎﺑ ياﺮﺑ

نﺎﻣز رد سﻮﺋروا سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا و يﻼﮐﺎﯿﺷﺮﺷا 9

و ﻪﻘﯿﻗد

ﺖﻈﻠﻏ 20 ،ﺪﺻرد 20 ﯽﻠﯿﻣ ﺖﺳا ﺮﺘﻣ . مﺎﺠﻧا تﺎﻌﻟﺎﻄﻣ نﺎﺸﻧ هﺪﺷ

عﺎﻨﻌﻧ هداﻮﻧﺎﺧ نﺎﻫﺎﯿﮔ زا يرﺎﯿﺴﺑ ﻪﮐ ﺖﺳا هداد ﺪﻨﻧﺎﻣ

ياراد يرﺎﻣزر

ﯽﻣ ﯽﺑوﺮﮑﯿﻣﺪﺿ تاﺮﺛا ﯽﺗﺎﺒﯿﮐﺮﺗ يوﺎﺣ نﺎﻫﺎﯿﮔ ﻦﯾا هرﺎﺼﻋ ،ﺪﻨﺷﺎﺑ

يد ،ﻦﻠﯿﺘﺳا ﯽﻠﭘ ،ﺪﯾزﻮﮐﻮﻠﮔ ﺪﯿﺋﻮﻧﺎﭘوﺮﭘ ﻞﯿﻨﻓ ﺪﻨﻧﺎﻣ ﻦﭘﺮﺗ

،ﺎﻫ

لﻮﻨﻓ ﯽﻠﭘ ،ﺪﯿﺋﻮﻧﻮﻟﺎﻓ ﺖﺳا ﺪﯾزﻮﮑﯿﻠﮔ نﻮﻟﺎﻓ و ﺎﻫ

. رد تﺎﺒﯿﮐﺮﺗ ﻦﯾا

ﯽﺘﻧآ و ﯽﺑوﺮﮑﯿﻣﺪﺿ ﺖﯿﻟﺎﻌﻓ نﺎﻣز زا و ﺪﻧراد ﺖﻟﺎﺧد ﯽﻧاﺪﯿﺴﮐا

يﺎﻫ

هدﻮﺑ هدﺎﻔﺘﺳادرﻮﻣ ﯽﺘﻨﺳ ﺐﻃ رد ﻪﺘﺷﺬﮔ ﺪﻧا

] 7 [.

زا ﯽﮑﯾ يرﺎﻣزر

ﻪﻧﻮﮔ هدﻮﺑ ناﺪﯿﺴﮐا ﯽﺘﻧآ يدﺎﯾز ﺮﯾدﺎﻘﻣ ياراد ﻪﮐ ﺖﺳا ﯽﻫﺎﯿﮔ يﺎﻫ

ﺖﯿﻠﺑﺎﻗ و بوﺮﮑﯿﻣ و نﺎﻃﺮﺳ عاﻮﻧا ﺎﺑ ﻪﻠﺑﺎﻘﻣ رد هدﺎﻔﺘﺳا دراد ار ﺎﻫ

.

ناﺪﯿﺴﮐا ﯽﺘﻧآ ﯽﮔﮋﯾو ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ هﺎﯿﮔ ﻦﯾا هرﺎﺼﻋ رد دﻮﺟﻮﻣ يﺎﻫ

ﺦﯾرﺎﺗ ،ﮏﯿﺘﻧژ ،اﻮﻫ و بآ ،ﺶﯾور ﯽﯾﺎﯿﻓاﺮﻐﺟ ﻪﻘﻄﻨﻣ ،ﺪﺷر ﻂﯾاﺮﺷ ﺖﺳا توﺎﻔﺘﻣ جاﺮﺨﺘﺳا ﺪﻨﯾآﺮﻓ و ﺖﺷادﺮﺑ ]

17 [.

لوﺪﺟ 4 ﻞﮑﺷ و 5a

و ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ راﺪﻘﻣ ﺐﯿﺗﺮﺗ ﻪﺑ b

يﺮﺘﮐﺎﺑ ﺪﺿ نﻮﻣزآ و سﻮﺋروا سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا و يﻼﮐﺎﯿﺷﺮﺷا يﺎﻫ

ﯿﺗ يﺎﻫﺬﻏﺎﮐ ﯽﯾﺎﯾﺮﺘﮐﺎﺑ هﺪﺷ جاﺮﺨﺘﺳا يرﺎﻣزر هرﺎﺼﻋ ﺎﺑ هﺪﺷ رﺎﻤ

نﺎﻣز رد يﺎﻫ 3 ، 6 و 9 ﻪﻨﻣاد رﺪﮑﯿﻧﻮﺳاﺮﺘﻟا هﺎﮕﺘﺳد ﺎﺑ ﻪﻘﯿﻗد 60

ار

ﯽﻣ نﺎﺸﻧ ﺪﻫد . ﻪﻨﻣاد رد ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ هزاﺪﻧا ﻦﯾﺮﺘﺸﯿﺑ 60

نﺎﻣز رد سﻮﺋروا سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا و يﻼﮐﺎﯿﺷﺮﺷا يﺮﺘﮐﺎﺑ ياﺮﺑ 3

ﺖﻈﻠﻏ و ﻪﻘﯿﻗد 20

ﻪﺑ ،ﺪﺻرد ﺐﯿﺗﺮﺗ

19 و 18 ﯽﻠﯿﻣ ﺖﺳا ﺮﺘﻣ .

ﺖﯿﺻﺎﺧ ﻞﯿﻟد ﻪﺑ يرﺎﻣزر ﺪﻨﻧﺎﻣ ﯽﯾوراد نﺎﻫﺎﯿﮔ ﺲﻧﺎﺳا و هرﺎﺼﻋ يﺮﺘﮐﺎﺑ ﺪﺿ ﺮﺑ ﯽﺑوﺮﮑﯿﻣ سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا ﺮﯿﻈﻧ نژﻮﺗﺎﭘ يﺎﻫ

ﯽﻣ ،اﺬﻏ رد دﻮﺟﻮﻣ سﻮﺋروا يﺎﻫاﺬﻏ ﻢﻟﺎﺳ يراﺪﻬﮕﻧ ﺖﻬﺟ ﺪﻨﻧاﻮﺗ

ﺪﻧور رﺎﮐ ﻪﺑ هدﺎﻣآ ]

8 [.

ﻪﺑ رد دﻮﺟﻮﻣ صاﻮﺧ ﯽﺧﺮﺑ ﯽﻠﮐ رﻮﻃ

ﺲﻧﺎﺳا ﯽﺘﻧآ ﺖﯿﺻﺎﺧ ﻪﺑ ﺮﺠﻨﻣ ﻪﮐ دراد دﻮﺟو ﯽﻫﺎﯿﮔ يﺎﻫ لﺎﯾﺮﺘﮐﺎﺑ

ﯽﻣ ددﺮﮔ . بآ ﺖﯿﺻﺎﺧ ،ﯽﻫﺎﯿﮔ ﺲﻧﺎﺳا و هرﺎﺼﻋ صاﻮﺧ ﻦﯿﻟوا -

يﺰﯾﺮﮔ يﺎﺷ يﺎﻫﺪﯿﭙﯿﻟ رد هدﺎﻣ ﻦﯾا دﻮﻔﻧ ﺐﺟﻮﻣ ﻪﮐ ﺖﺳا

لﻮﻠﺳ ﯽﻣ يﺮﺘﮐﺎﺑ يﺎﻫ و هدﻮﻤﻧ ﻞﺘﺨﻣ ار ﯽﻟﻮﻠﺳ نﺎﻤﺘﺧﺎﺳ و دﻮﺷ

نﻮﯾ ﺖﺸﻧ و جوﺮﺧ ﺐﺟﻮﻣ ﯽﻣ ﯽﻟﻮﻠﺳ تﺎﯾﻮﺘﺤﻣ ﺮﮕﯾد و ﺎﻫ

دﻮﺷ .

،لوﺮﮐاورﺎﮐ ﺪﻨﻧﺎﻣ نﺎﻫﺎﯿﮔ هرﺎﺼﻋ رد دﻮﺟﻮﻣ ﮏﯿﻟﻮﻨﻓ داﻮﻣ ﻦﯿﻨﭽﻤﻫ ﻤﺳﻼﭘﻮﺘﯿﺳ يﺎﻏ ﻪﺑ ﺐﯿﺳآ ﺐﺒﺳ ،لﻮﻤﯿﺗ و لﻮﻧژوا و هﺪﺷ لﻮﻠﺳ ﯽ

و هدز ﻢﻫ ﺮﺑ ار لﻮﻠﺳ ﯽﮑﯾﺮﺘﮑﻟا نﺎﯾﺮﺟ و ﯽﻧﻮﺗوﺮﭘ يوﺮﯿﻧ ﯽﻣ ﺪﻘﻌﻨﻣ ار ﯽﻟﻮﻠﺳ تﺎﺑﻮﺘﺤﻣ دزﺎﺳ

. هرﺎﺼﻋ ﻦﯾا ﺮﮕﯾد ﯽﮔﮋﯾو ،ﺎﻫ

ﻦﯿﺌﺗوﺮﭘ ﻪﺑ ﺎﻬﻧآ ﮏﯿﻧﻮﺑﺮﮐ هوﺮﮔ لﺎﺼﺗا زا يﺮﯿﮔﻮﻠﺟ و ﯽﻟﻮﻠﺳ يﺎﻫ

يﺮﺘﮐﺎﺑ رد زﻼﯿﺴﮐﻮﺑﺮﮐد و ﺪﯿﺳا ﻦﯿﻣآ ﺶﻘﻧ ﯽﻣ ﺎﻫ

ﺪﺷﺎﺑ ] 8 [.

يﺮﺘﮐﺎﺑ يور يرﺎﻣزر هرﺎﺼﻋ ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺪﺿ ﯽﮔﮋﯾو دﺮﮑﻠﻤﻋ يﺎﻫ

ﺖﺳا ﺖﺒﺜﻣ مﺮﮔ زا ﺮﺘﺸﯿﺑ ﯽﻔﻨﻣ مﺮﮔ .

اﺰﻓا ﺎﺑ ﯽﮔﮋﯾو ﻦﯾا ﺖﻈﻠﻏ ﺶﯾ

ﯽﻣ ﺶﯾاﺰﻓا يرﺎﻣزر هرﺎﺼﻋ ﺪﺑﺎﯾ

] 17 [.

لوﺪﺟ رد ﻪﮐ رﻮﻄﻧﺎﻤﻫ ﺰﯿﻧ 4

ﯽﻣ هﺪﻫﺎﺸﻣ ،دﻮﺷ

راﺪﻘﻣ رد يرﺎﻣزر هرﺎﺼﻋ ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺪﺿ دﺮﮑﻠﻤﻋ

فﺮﺼﻣ 20 مﺮﮔ يﺮﺘﮐﺎﺑ ياﺮﺑ و ﺬﻏﺎﮐ ﮏﺸﺧ نزو سﺎﺳا ﺮﺑ ﺪﺻرد

ﺖﺳا ﺮﺘﻬﺑ يﻼﮐﺎﯿﺷﺮﺷا ﯽﻔﻨﻣ .

ﻪﻧﻮﻤﻧ هرﺎﺼﻋ ﺎﺑ هﺪﺷ رﺎﻤﯿﺗ يﺎﻫ

نﺎﻣز رد هﺪﺷ جاﺮﺨﺘﺳا يرﺎﻣزر 9

ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺪﺿ دﺮﮑﻠﻤﻋ ،ﻪﻘﯿﻗد

ﺪﻧداﺪﻧ نﺎﺸﻧ يﺮﺘﮐﺎﺑ ود ﻪﯿﻠﻋ .

ﻠﻋ ﻪﺑ ﺖﺳا ﻦﮑﻤﻣ ﺶﻨﮐاو ﻦﯾا ﺖ

نﺎﻣز رد يرﺎﻣزر هرﺎﺼﻋ رد دﻮﺟﻮﻣ ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺪﺿ داﻮﻣ ﺐﯾﺮﺨﺗ ﺪﺷﺎﺑ هرﺎﺼﻋ جاﺮﺨﺘﺳا .

Table 4 The inhibition zone diameter of papers with Rosemary extraction by ultrasonic method with 60 amplitudes for Escherichia coli and Staphylococcus aureus bacteria.

Amplitudes Time (min) consumption Escherichia coli Staphylococcus aureus

15 % 15 17

3 20 % 19 18

15 % 13 12

6 20 % 17 14

15 % 0 0

60

9 20 % 0 0

(8)

Fig 5Theantibacterial reaction to Escherichia coli (a), and Staphylococcus aureus bacteria (b)by ultrasonic method with 60 amplitudes.

4 - ﻪﺠﯿﺘﻧ يﺮﯿﮔ

جاﺮﺨﺘﺳا يرﺎﻣزر هﺎﯿﮔ هرﺎﺼﻋ زا هدﺎﻔﺘﺳا ﺮﯿﺛﺄﺗ ،ﺶﻫوﮋﭘ ﻦﯾا رد ﺬﻏﺎﮐ ﺖﺧﺎﺳ رد ﮏﯿﻧﻮﺳاﺮﺘﻟا و ﻪﻟﻮﺴﮐﻮﺳ شور ود ﻪﺑ هﺪﺷ

ﻪﺘﺴﺑ و يﻻﻮﮐ يﺎﺸﯾﺮﺷا يﺮﺘﮐﺎﺑ ود يور ﺮﺑ ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺪﺿ يﺪﻨﺑ

ﺖﻓﺮﮔ راﺮﻗ ﻪﻌﻟﺎﻄﻣ درﻮﻣ سﻮﺋروا سﻮﮐﻮﮐﻮﻠﯿﻓﺎﺘﺳا .

يﺎﻫﺬﻏﺎﮐ

(9)

ﺮﺑ و شور ود ﺮﻫ ﺎﺑ هﺪﺷ جاﺮﺨﺘﺳا يرﺎﻣزر هرﺎﺼﻋ ﺎﺑ هﺪﺷ رﺎﻤﯿﺗ ﺪﻧداد نﺎﺸﻧ يﺮﺘﮐﺎﺑﺪﺿ ﺖﯿﺻﺎﺧ يﺮﺘﮐﺎﺑ ود ﺮﻫ يور .

دﺮﮑﻠﻤﻋ ﯽﻟو

ﻪﺑ هﺪﺷ جاﺮﺨﺘﺳا هرﺎﺼﻋ ﺎﺑ هﺪﺷ رﺎﻤﯿﺗ يﺎﻫﺬﻏﺎﮐ ﯽﯾﺎﯾﺮﺘﮐﺎﺑ ﺪﺿ دﻮﺑ ﺮﺘﻬﺑ ﮏﯿﻧﻮﺳاﺮﺘﻟا هﺎﮕﺘﺳد شور .

هرﺎﺼﻋ زا هدﺎﻔﺘﺳا ﻦﯾاﺮﺑﺎﻨﺑ

هﺪﺷ جاﺮﺨﺘﺳا يرﺎﻣزر مزﻻ ﻢﮐ نﺎﻣز ﻞﯿﻟﺪﺑ ﮏﯿﻧﻮﺳاﺮﺘﻟا شور ﺎﺑ

هرﺎﺼﻋ ياﺮﺑ ود ﺮﻫ ياﺮﺑ ﺐﺳﺎﻨﻣ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ دﺎﺠﯾا و يﺮﯿﮔ

دﺎﻬﻨﺸﯿﭘ يﺪﻨﺑ ﻪﺘﺴﺑ يﺎﻫﺬﻏﺎﮐ ندﺮﮐ يﺮﺘﮐﺎﺑﺪﺿ ياﺮﺑ ،يﺮﺘﮐﺎﺑ

ﯽﻣ ددﺮﮔ .

5 - ﻊﺑﺎﻨﻣ

[1] Afra, A. and Narchin, P.(2016). Study of antibacterial effects and physical properties of paper coated with nanoclay and homogenized nanoclay. Iranian Wood & Paper Industries, 7 (2): 561-572.

[2] Asadi Khansari, R. and Dehghani, M.

(2013). Introduction of new paper and packaging materials in food production packaging. Scientific Journal of Packaging Science and Art, 4 (16): 46-57.

[3] Mohsenzadeh, M. (2009). Packaging and food safety. Quality Control Magazine, 16-18.

[4] Azizi, S.,Ahmad, M.,Mahdavi, M. and Abdolmohammadi, S. (2013). Preparation, characterization, and antimicrobial activities of Zno nanoparticles/ cellulose nanocrystal nanocomposites. Bioresources, 8(2): 1841- 1851.

[5] Ma, Y., Liu, P.,Si, C. And Liu, Z. (2010).

Chitosan nanoparticles: preparation and application in antibacterial paper. Journal of Macromolecules Science, Part B: Physics, 49(5): 994-1001.

[6] Akhbari, M., Aghajani, Z., Karimi, A. and Mazoochi, A. (2015). Composition analysis of essential oil and biological activity of oily compounds of Mentha longifolia.New Cellular and Molecular Biotechnology Journal, 6 (12):

59-66.

[7] Ahmadi, E., Abdollahi, A., Najafipour, S., Meshkibaf, M. H., Fasihi-Ramandi, M., Namdar, N., Abdollahi S., Mousavi, S. M., SamiZadeh, B. and Allahverdi, G. H. (2016).

Surveying the effect of the phenol compounds on antibacterial activity of herbalextracts: in vitro assessment of herbal extracts in Fasa-Fars

province. Journal of Fasa University of Medical Sciences, 6 (2): 210-220.[8] Razavi, N., Molavi Choobini, Z., Salehian-Dehkordi, M. and Saleh Riyahi, S. (2016). Overview of the antibacterial properties of essential oils and extracts ofmedicinal plants in Iran. Journal of Shahrekord University of Medical Sciences, 17: 41-52.

[9] Mashreghi, M. and Momtazi, F. (2012).

Comparison of the antibacterial effects of various concentrations of alcoholic extracts of Rosmarinus officinalis, Hypericum perforatum and Carthamus tinctorius on the growth phases of Esherichia coli O157. Journal of Rafsanjan University of Medicine Science, 11(2): 103- 114.

[10] Rezanezhad, SH. (2021). Production and Evaluation of Papers with Magnetized Fibers and Coated with Magnetized Biodegradable Nanocomposites. Ph. D. Thesis, Sari Agricultural and Natural Resources University, 199 p.

[11] Majidaee, E., Hosseyni Talei, S. R., Gholamnezhad, S. and Ebrahimzadeh, M.

A.(2020). Comparing the Effect of Different Extraction Methods and the Role of Solvent Polarity on Total Phenolic and Flavonoid Contents and Antioxidant Activities of Ferula persica. Journal of Mzandaran University of Medicine Science, 30(188): 26-39.

[12] Soltan Dallal, M., Yazdi, M., Aghaamiri, S., Haghighat Khajavi, S., Abedi Mohtasab, T.

and Amin Harati, F. (2014). Antimicrobial effect of Zataria multiflora and Rosemarinus

officinalis on antibiotic-

resistantstaphylococcus aureus strains isolated from food. Journal of Medical Plants, 4 (52):

41-47.

[13] Li, Y., Zhu, H., Gu, H., Dai, H., Fong, Zh., Weadock, J. N., Gou, Zh. and Hu, L. (2013).

Strong transparent magnetic nanopapper prepared by immobilization of Fe3O4

nanoparticles in a nanofibrillated cellulose network. Journal of materials chemistry A, 1:

15278-15283.

[14] Haniffa, M. A. C. M., Ching, Y. C., Chuah, C. H., Ching, K. Y., Nazri, N., Abdullah, L. C.

and Nai-Shang, L. (2017). Effect of TEMPO – oxidization and rapid on thermo – structural properties of nanocellulose. Carbohydrate

(10)

Polymers, 173: 91–99.

[15] Liu, K., Nasrallah, J., Chen, L., Huang, L.

and Ni, Y. (2015). Preparation of CNC- dispersed Fe3O4 nanoparticles and their application in conductive paper. Carbohydrate Polymers, 126: 175–178.

[16] Randhir, R., Lin, Y. T. and Shetty, K.

(2004). Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. Asia Pacific Journal of Clinical Nutrition, 13: 295–307.

[17] Kloy, A., Ahmad, J., Yusuf, U. and Muhammad, M. (2020). Antibacterial Properties of Rosemary (Rosmarinus Officinalis). South Asian Research Journal of Pharmaceutical Sciences, 2(1): 4-7.

[18] Walid, V., Malgorzata, N., Katarzyna, R., Piotr, B., Ewa, O. L., Izabela, B., Wissem, A.

W., Majdi, H., Slim, J., Karima, H. N., Dorota, W. R. and Moufida, S. T. (2021). Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design. Journal of Food Processing and Preservation, 46:e16059.

(11)

Investigating the Possibility of Producing Antibacterial Paper for Food Packaging with Rosemary (Rosmarinus Officinalis l.) Extract

Ghasemi, A. H. ¹, Nazarnezhad, N. ^2*, Rezanezhad, Sh. ³, Sharifi, S. H. ⁴

1. Master degree, Wood and Cellulose Product Department, Sari Agricultural and Natural Resources University, Iran.

2. Corresponding Author, Associated Professor, Wood and Cellulose Product Department, Sari Agricultural and Natural Resources University, Iran.

3. Ph.D., Pulp and Paper Industry, Wood and Cellulose Product Department, Sari Agricultural and Natural Resources University, Iran.

4. Assistant Professor, Wood and Cellulose Product Department, Sari Agricultural and Natural Resources University, Iran.

ABSTRACT ARTICLE INFO

Article History:

Received 2022/ 11/24 Accepted 2023/ 01/ 19

Keywords:

Antibacterial paper, Herbal extract, Ultrasonic, Soxhlet, Rosemary.

Change in the food consumption’s pattern and the widespread use of the fast foods, as well as, the globalization of the food trade and the transportation of food over the long distances have brought great challenges to the safety and quality of the foods. One of the most important uses of the papers is the food packaging industry to keep the health and quality of the packaged materials from the production step to the customer.The extract of medicinal plants has the ability to create antibacterial properties. In this research, rosemary extract was used to produce the antibacterial papers. Extraction of plant was done by using soxhlet extractor and ultrasonic. In the soxhlet method, the dry powder was extracted at 4 and 6 hours and in the ultrasonic method, 40 and 60 powers were used for extraction. Then the papers were treated with plant extract prepared in two amounts of 15 and 20% based on the dry weight of the paper.The antibacterial properties of the papers were investigated with Escherichia coli and Staphylococcus aureus bacteria. All the papers treated with rosemary extracted by soxhlet method showed antibacterial property.

Inhibition zone of bacteria was formed for both of them.The maximum diameter of the Inhibition zone for Escherichia coli and Staphylococcus aureus bacteria with 6 hours’ extraction and the consumption amount of 20%

was 22 and 20 mm. In the treated paper with rosemary extracted by ultrasonic method, the maximum diameter of the Inhibition zone for Escherichia coli bacteria was 20 mm in 40A and 9 min. Also, the highest diameter of the Inhibition zone for Staphylococcus aureus bacteria was 20 mm in 40A and 9 min. Gas chromatography confirmed the presence of antibacterial substances including, Borneol, Camphor, and Bornyl acetate in rosemary extract.

DOI: 10.22034/FSCT.19.133.103 DOR: 20.1001.1.20088787.1401.19.133.9.4

*Corresponding Author E-Mail:

[email protected]

Journal of Food Science and Technology (Iran)

Homepage:www.fsct.modares.ir

Scientific Research