ﺳرﺮﺑ ﯽ ﺑﺮﺠﺗ ﯽ لﺪﻣ و زﺎﺳ ي آﺮﻓ ﯾ ﮏﺸﺧ ﺎﺑ ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ نﺪﺷ ﮏﺸﺧ ﺪﻨ شور ﻪﺑ خﺮﺳوﺮﻓ ﻦﮐ
رﻮﮕﻟا ﯾ ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ
ﻮﻧ ﯾ دﻮﮔ ﺪ ﯾﻨ
1ﯽ ﺮﻫﻮﮔ فﺮﺷا ، ي
ﺑدرا ﯿﻠ
2ﯽ ﺪﻟاﺮﺨﻓ ،*
ﯾ ﺤﻟﺎﺻ ﻦ
3ﯽ
1 ﻮﺠﺸﻧاد ي ﺳﺎﻨﺷرﺎﮐ ﯽ ﺎﻨﺻ و مﻮﻠﻋ هوﺮﮔ ،ﺪﺷرا ﯾ
اﺬﻏ ﻊ ﯾ ﯽ ، ﺎﻨﺻ هﺪﮑﺸﻧاد ﯾ
اﺬﻏ ﻊ ﯾ ﯽ ،رﺎﻬﺑ ﻠﻋﻮﺑ هﺎﮕﺸﻧاد ﯽ
ﺳ ﯿ ا ،ناﺪﻤﻫ ،ﺎﻨ ﯾ
ناﺮ .
2 دﺎﺘﺳا ﯾ ﺳﺪﻨﻬﻣ هوﺮﮔ ،رﺎ ﯽ
ﺎﻨﺻ و مﻮﻠﻋ ﯾ
اﺬﻏ ﻊ ﯾ ﯽ ﺎﻨﺻ هﺪﮑﺸﻧاد ، ﯾ
اﺬﻏ ﻊ ﯾ ﯽ ﻠﻋﻮﺑ هﺎﮕﺸﻧاد ،رﺎﻬﺑ ﯽ
ﺳ ﯿ ا ،ناﺪﻤﻫ ،ﺎﻨ ﯾ
ناﺮ .
3 ﺸﻧاد ﯿ ،رﺎ ﺳﺪﻨﻬﻣ هوﺮﮔ ﯽ
ﺎﻨﺻ و مﻮﻠﻋ ﯾ
اﺬﻏ ﻊ ﯾ ﯽ ﺎﻨﺻ هﺪﮑﺸﻧاد ، ﯾ
اﺬﻏ ﻊ ﯾ ﯽ ﻠﻋﻮﺑ هﺎﮕﺸﻧاد ،رﺎﻬﺑ ﯽ
ﺳ ﯿ ا ،ناﺪﻤﻫ ،ﺎﻨ ﯾ
ناﺮ .
ﻪﻟﺎﻘﻣ تﺎﻋﻼﻃا
ﮑﭼ ﯿ هﺪ
رﺎﺗ ﯾ ﺎﻫ ﺦ ي ﻪﻟﺎﻘﻣ :
رﺎﺗ ﯾ رد ﺦ ﯾ ﺖﻓﺎ : 03 / 11 / 1400
رﺎﺗ ﯾ ﺬﭘ ﺦ ﯾ شﺮ : 08 / 12 / 1400
ﻠﮐ تﺎﻤﻠﮐ ﯿ
ﺪ ي :
رﻮﮕﻟا ﯾ ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ
،
ﻫدﻮﺗﺮﭘ ﯽ ، ،نزو ﺶﻫﺎﮐ ﺪﺻرد
ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ .
DOI: 10.52547/fsct.19.124.31
DOR: 20.1001.1.20088787.1401.19.124.25.2
تﺎﺒﺗﺎﮑﻣ لﻮﺌﺴﻣ
ﻬﺑ شور زا ﯿ
ﻪﻨ زﺎﺳ ي رﻮﮕﻟا ﯾ ﺘﻧژ ﻢﺘ ﯿ ﻣ ﮏ ﯽ اﺮﺑ ناﻮﺗ ي دوﺪﺤﻣ ﺮﺑ ﻪﺒﻠﻏ ﯾ
ﺖ ﺎﻫ ي ﺗاذ ﯽ ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ دﺮﮐ هدﺎﻔﺘﺳا .
رﻮﮕﻟا شور ﯾ
ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ اراد ي ﻠﺑﺎﻗ ﯿ ﻻﺎﺑ ﺖ ﯾ ﯽ اﺮﺑ ي
ﯾ ﻬﺑ راﺪﻘﻣ ﻦﺘﻓﺎ ﯿ
ﻪﻨ ﯾ ﭘ فﺪﻫ ﻊﺑﺎﺗ ﮏ ﯿ
ﭽ ﯿ ﺖﺳا هﺪ . ا رد ﯾ ﮏﺸﺧ ﺖﻬﺟ اﺪﺘﺑا ﻪﻌﻟﺎﻄﻣ ﻦ ﻪﻧاد ﻎﻤﺻ ندﺮﮐ
زا ،ﻮﮕﻨﻟﺎﺑ ﯾ
ﮏﺸﺧ ﮏ دﺮﮔ هدﺎﻔﺘﺳا خﺮﺳوﺮﻓ ﻦﮐ
ﯾ ﺪ . ا رد ﯾ ﮏﺸﺧ ﻦ ﻪﻧﻮﻤﻧ ﻪﻠﺻﺎﻓ ﺮﺛا خﺮﺳوﺮﻓ ﻦﮐ ﺎﻫ
زا
ﻫدﻮﺗﺮﭘ ﭗﻣﻻ ﯽ
ﺢﻄﺳ ﻪﺳ رد 5
، 5 / 7 و 10 ﺘﻧﺎﺳ ﯽ ﺳ ﻪﺳ رد فﺮﻇ نورد ﻎﻤﺻ عﺎﻔﺗرا ﺮﺛا و ﺮﺘﻣ ﺢﻄ
5 /0 ، 0 /1 و 5 /1 ﺘﻧﺎﺳ ﯽ ﺮﺑ ﺮﺘﻣ نﺪﺷ ﮏﺸﺧ نﺎﻣز نزو ﺶﻫﺎﮐ ﺪﺻرد و
ﻃ رد ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ ﯽ
ﮏﺸﺧ نﺎﻣز ﺳرﺮﺑ درﻮﻣ ،ندﺮﮐ
ﯽ ﺖﻓﺮﮔ راﺮﻗ .
ﺎﺘﻧ ﯾ ﮏﺸﺧ ﺞ خﺮﺳوﺮﻓ شور ﺎﺑ ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ ندﺮﮐ
ﻪﻧﻮﻤﻧ ﻪﻠﺻﺎﻓ ﺶﻫﺎﮐ ﺎﺑ داد نﺎﺸﻧ ﺗراﺮﺣ ﻊﺒﻨﻣ زا ﺎﻫ
ﯽ ﻨﭽﻤﻫ و ﯿ رد دﻮﺟﻮﻣ ﻎﻤﺻ ﺖﻣﺎﺨﺿ ﺶﻫﺎﮐ ﻦ
،ﻪﻧﻮﻤﻧ فﺮﻇ ز
ﮏﺸﺧ نﺎﻣ ندﺮﮐ
ﻣ ﺶﻫﺎﮐ ﯽ ﯾ ﺪﺑﺎ . اﺰﻓا ﺎﺑ ﯾ ﭗﻣﻻ ﻪﻠﺻﺎﻓ ﺶ زا ﺎﻫ
5 ﻪﺑ 10 ﺘﻧﺎﺳ ﯽ ،ﺮﺘﻣ
ﻣﯿ ﮕﻧﺎ ﯿ ﻦ ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ نﺪﺷ ﮏﺸﺧ نﺎﻣز زا
6 / 62 ﻗد ﯿ ﻪﺑ ﻪﻘ 6 / 87 ﻗد ﯿ اﺰﻓا ﻪﻘ ﯾ ﺶ ﯾ ﺖﻓﺎ . اﺰﻓا ﺎﺑ ﯾ ﺶ
ﻪﻧﻮﻤﻧ ﺖﻣﺎﺨﺿ زا ﺎﻫ
5 /0 ﻪﺑ 5 /1 ﺘﻧﺎﺳ ﯽ ﻧ ﺮﺘﻣ ﯿ ﻣ ﺰ ﯿ ﮕﻧﺎ ﯿ ﻦ زا ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ نﺪﺷ ﮏﺸﺧ نﺎﻣز 9
/ 45
ﻗد ﯿ ﻪﺑ ﻪﻘ 2 / 109 ﻗد ﯿ اﺰﻓا ﻪﻘ ﯾ ﺶ ﯾ ﺖﻓﺎ . ا ،ﺪﻌﺑ ﻪﻠﺣﺮﻣ رد ﯾ
آﺮﻓ ﻦ ﯾ رﻮﮕﻟا شور ﻂﺳﻮﺗ ﺪﻨ ﯾ
ﻢﺘ
ﺘﻧژ ﯿ ﮏ - ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ ﺎﺑ 3 دورو ي ) ﻫدﻮﺗﺮﭘ نﺎﻣز ﯽ
ﻪﻧﻮﻤﻧ ﺢﻄﺳ زا ﭗﻣﻻ ﻪﻠﺻﺎﻓ ، و ﺎﻫ
ﻪﻧﻮﻤﻧ ﺖﻣﺎﺨﺿ ﺎﻫ
( و 1 ﺟوﺮﺧ ﯽ ) نزو ﺶﻫﺎﮐ ﺪﺻرد (
لﺪﻣ زﺎﺳ ي ﺪﺷ . ﺎﺘﻧ ﯾ لﺪﻣ ﺞ زﺎﺳ ي شور ﻪﺑ
رﻮﮕﻟا ﯾ ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﺷ ﺒﺼﻋ ﻪﮑﺒ ﯽ ﻋﻮﻨﺼﻣ ﯽ ﻪﮑﺒﺷ داد نﺎﺸﻧ ا
ي رﺎﺘﺧﺎﺳ ﺎﺑ 1
- 9 - 3 رد ﯾ و نﺎﻬﻨﭘ ﻪﯾﻻ ﮏ
ﻊﺑﺎﺗ زا هدﺎﻔﺘﺳا ﺎﺑ لﺎﻌﻓ
زﺎﺳ ي ﻫ ﺖﻧاﮋﻧﺎﺗ ﯿ
ﻟﻮﺑﺮﭙ ﯿ ﻣ ﮏ ﯽ ﻧاﻮﺗ ﺪ نزو ﺶﻫﺎﮐ ﺪﺻرد ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ
ﮏﺸﺧ رد نﺪﺷ ﮏﺸﺧ مﺎﮕﻨﻫ ﺮﺿ ﺎﺑ ار خﺮﺳوﺮﻓ ﻦﮐ
ﯾ ﮕﺘﺴﺒﻤﻫ ﺐ ﯽ
ﻻﺎﺑ ) 999 /0 ( ﻣ راﺪﻘﻣ و ﯿ
ﮕﻧﺎ ﯿ ﻦ
ﺎﭘ ﺎﻄﺧ تﺎﻌﺑﺮﻣ ﯾﯿ
ﻦ ) 788 /0 ( ﭘﯿ ﺶ ﺑﯿﻨ ﯽ ﺎﻤﻧ ﯾ ﺪ.
ﺎﻨﺻ و مﻮﻠﻋ ﻪﻠﺠﻣ ﯾ
اﺬﻏ ﻊ ﯾ ﯽ ا ﯾ ناﺮ
www.fsct.modares.ac.ir:ﻪﻠﺠﻣ ﺖﯾﺎﺳ
ﻤﻠﻋ ﻪﻟﺎﻘﻣ ﯽ
ﺸﻫوﮋﭘ_ ﯽ
1 - ﻪﻣﺪﻘﻣ
ﻎﻤﺻ ﺎﻫ ي ﮔ ﯿ ﻫﺎ ﯽ ﻠﭘ ، ﯽ رﺎﮐﺎﺳ ﯾ ﺎﻫﺪ ي ﭘ ﯿ ﭽ ﯿ هﺪ ا ي زا ﻪﮐ ﺪﻨﺘﺴﻫ
ﺖﻤﺴﻗ ﺎﻫ ي ﮔ ﻒﻠﺘﺨﻣ ﯿ
ﻪﻧاد ﺪﻨﻧﺎﻣ نﺎﻫﺎ د ،ﺎﻫ
ﯾ هراﻮ ﺎﻫ ي ﻟﻮﻠﺳ ﯽ
ﮔﯿ هﺪﻏ ،نﺎﺘﺧرد ﻪﻨﺗ تﺎﺤﺷﺮﺗ ،هﺎ ﺎﻫ
ﯾ ر ﺎ ﯾ ﻪﺸ جاﺮﺨﺘﺳا ﺎﻫ
ﻣ ﯽ ﺪﻧﻮﺷ . ﻎﻤﺻ ﻪﺑ ﺎﻫ ﻫ ناﻮﻨﻋ ﯿ ﺋﻮﻠﮐورﺪ ﯿ ﻣ ﻪﺘﺧﺎﻨﺷ ﺪ ﯽ
ﻪﮐ ﺪﻧﻮﺷ
ﻣ ﯽ و ﺪﻨﻧاﻮﺗ ﯾ زﻮﮑﺴ ﯾ اﺰﻓا ار ﻪﺘ ﯾ ﺪﻨﻫد ﺶ . اﯾ رد ﺎﻫﺪﯿﺋﻮﻠﮐورﺪﯿﻫ ﻦ
يراﺪﯾﺎﭘ ﺶﯾاﺰﻓا و ﺖﻓﺎﺑ دﻮﺒﻬﺑ و لﺮﺘﻨﮐ ياﺮﺑ ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ ﺗﻻﻮﺼﺤﻣ ﯽ ﮐ ﺪﻨﻧﺎﻣ ﯿ ﺠﻨﻔﺳا ﮏ ﯽ ﻨﺘﺴﺑ ،ﺖﺳﺎﻣ ، ﯽ
ﺎﻣ ﺲﺳ و ﯾ
ﺰﻧﻮ
ﻣ رﺎﮐ ﻪﺑ ﯽ ﺪﻧور . ﻎﻤﺻ ﻟد ﻪﺑ هزوﺮﻣا ﺎﻫ ﯿ
ﺎﻫدﺮﮑﻠﻤﻋ ﻞ ﯾ
ﯽ ماﻮﻗ نﻮﭼ
ﮔﺪﻨﻫد ﯽ ﮑﺸﺗ ، ﯿ ﺎﭘ ،لژ ﻞ ﯾ
ﮔﺪﻨﻨﮐراﺪ ﯽ ﻒﮐ ﻣا ،ﺎﻫ ﺴﻟﻮ ﯿ نﻮ و ﺎﻫ
ﮑﺸﺗ زا ﺖﻌﻧﺎﻤﻣ ﯿ
ﺮﮐ ﻞ ﯾ ﻪﺑ لﺎﺘﺴ ﺎﻨﺻ رد هدﺮﺘﺴﮔ رﻮﻃ ﯾ
اﺬﻏ ﻊ ﯾ ﯽ
ﻣ هدﺎﻔﺘﺳا ﯽ ﺪﻧﻮﺷ . ﺧا ﯿ ًاﺮ ﯾ ﺪﺟ ﻊﺑﺎﻨﻣ ﻦﺘﻓﺎ ﯾ
ﻎﻤﺻ ﺪ ﺎﻫ ي ﮔ ﯿ ﻫﺎ ﯽ ﺎﺑ
اﺮﺑ ﺐﺳﺎﻨﻣ صاﻮﺧ ي
ﻤﻫا ﺖﻌﻨﺻ رد هدﺎﻔﺘﺳا ﯿ
و ﺖ ﯾ هﮋ ا ي دراد .
ﻎﻤﺻ ﺎﻫ ي ﻪﻧاد زا ﻞﺻﺎﺣ ﻧدوﺰﻓا ،ﺎﻫ
ﯽ ﺎﻫ ي اﺬﻏ ﯾ ﯽ ﻤﻬﻣ ﯽ رد
ﺎﻨﺻ ﯾ اﺬﻏ ﻊ ﯾ ﯽ ﻣ رﺎﻤﺷ ﻪﺑ ﯽ
ﺪﻧور ] 1 , 2 [ . ﻤﻫا ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ ﯿ
و ﺖ
ﻫ دﺮﺑرﺎﮐ ﯿ ﺋﻮﻠﮐورﺪ ﯿ ﺎﻫﺪ ي ﺎﻨﺻ رد ﯾ اﺬﻏ ﻊ ﯾ ﯽ ﻗ و ﯿ ﻻﺎﺑ ﺖﻤ ي ا ﯾ ﻦ
ﻎﻤﺻ ﻪﺑ ﻪﺟﻮﺗ ،تﻻﻮﺼﺤﻣ ﺎﻫ
ي ﮔ ﯿ ﻫﺎ ﯽ ﻣﻮﺑ و ﯽ اﺰﻓا ﯾ ﺶ ﯾ و ﻪﺘﻓﺎ
ا رد ﯾ ﻟد ﻪﺑ ناﺮ ﯿ ﮔ ﻊﺑﺎﻨﻣ دﻮﺟو ﻞ ﯿ
ﻫﺎ ﯽ ﺮﮑﻓ ﻪﺑ ناﺮﮕﺸﻫوﮋﭘ ،
ﺎﺟ ﯾ ﺰﮕ ﯾﻨ ﯽ ﻎﻤﺻ ﺎﻫ ي ﮔ ﯿ ﻫﺎ ﯽ ﻪﻧﻮﻤﻧ ﺎﺑ ﺎﻫ ي رﺎﺠﺗ ي ﺪﻨﺘﺴﻫ .
ﮔﯿ ﻮﮕﻨﻟﺎﺑ هﺎ ﯾ ﮑ ﯽ ﮔ زا ﯿ ﻣﻮﺑ نﺎﻫﺎ ﯽ ا ﯾ ﻣ ناﺮ ﯽ طﺎﻘﻧ ﺮﺜﮐا رد ﻪﮐ ﺪﺷﺎﺑ
ﻧد ﯿ دراد دﻮﺟو نآ ﺖﺸﮐ نﺎﮑﻣا ﺎ .
ﺎﻘﻣ رد ﯾ ﺎﺳ ﺎﺑ ﻪﺴ ﯾ
ﺮ
ﻫﯿ ﺋﻮﻠﮐورﺪ ﯿ و ﻮﮕﻨﻟﺎﺑ ﻪﻧاد زا ﻞﺻﺎﺣ ﻎﻤﺻ ،ﺎﻫﺪ ﯾ
زﻮﮑﺴ ﯾ ﺮﻫﺎﻇ ﻪﺘ ي
ﺮﺗﻻﺎﺑ ي دراد ] 3 [ . ﻎﻤﺻ ﺎﻫ ي ﻪﻧاد زا هﺪﺷ جاﺮﺨﺘﺳا ﺎﻫ
ي ،ﻮﮕﻨﻟﺎﺑ
ﺎﻌﻓ ﺖﻠﻋ ﻪﺑ ﻟﯿ
ﺑآ ﺖ ﯽ ﺎﺑ ﻻﺎﺑ ﯾ ﺮﺳ ﺪ ﯾ ﺪﻧﻮﺷ ﮏﺸﺧ ًﺎﻌ .
زا فﺪﻫ
آﺮﻓ ﯾ ﮏﺸﺧ ﺪﻨ ا ندﺮﮐ ﯾ ﻎﻤﺻ ﻦ ﮔﻮﻠﺟ ،ﺎﻫ ﯿﺮ ي اﺰﻓا ،دﺎﺴﻓ زا ﯾ
ﺶ
رﺎﮔﺪﻧﺎﻣ نﺎﻣز ي
ﻪﻓﺮﺻ و نزو ﺶﻫﺎﮐ ، ﻮﺟ
ﯾ ﯽ ﺰﻫ رد ﯾ ﻞﻤﺣ ﻪﻨ و
ﺖﺳا ﻞﻘﻧ . شور ناﺮﮕﺸﻫوﮋﭘ ﺎﻫ
ي ﻔﻠﺘﺨﻣ ﯽ اﺮﺑ ار ي ﮏﺸﺧ ندﺮﮐ
ﮔ ﻪﻧاد زا هﺪﺷ جاﺮﺨﺘﺳا ﻎﻤﺻ ﯿ
هداد راﺮﻗ هدﺎﻔﺘﺳا درﻮﻣ نﺎﻫﺎ ﺪﻧا
.
ﮏﺸﺧ خﺮﺳوﺮﻓ ﻦﮐ ﯾ
ﮑ ﯽ شور زا ﺎﻫ ي ار ﯾ ﮏﺸﺧ ﺞ داﻮﻣ ندﺮﮐ
اﺬﻏ ﯾ ﯽ ﺖﺳا .ا ﯾ ﻣ عﻮﺿﻮﻣ ﻦ ﯽ
ﮏﺸﺧ نﺎﻣز ﺪﻧاﻮﺗ ﺶﻫﺎﮐ ار ندﺮﮐ
ﺰﻫ ،ﺪﻫد ﯾﻨ ﮥ ﺎﭘ ار يژﺮﻧا ﯾﯿ
ﻨﭽﻤﻫ و هدروآ ﻦ ﯿ
يوﺎﺴﻣ ﻞﮑﺷ ﻪﺑ ﻦ
ﺎﻤﻧ هﺪﻨﮐاﺮﭘ لﻮﺼﺤﻣ رد ار ﺎﻣد ﯾ
ﻟﻮﺗ ﻪﺑ ﺮﺠﻨﻣ ﻪﮐ ﺪ ﯿ
لﻮﺼﺤﻣ ﺪ
اراد ي ﮐ ﯿﻔ ﯿ ﻣ يﺮﺗﻻﺎﺑ ﺖ ﯽ
دﻮﺷ ] 4 , 5 [ . اﯾ ﻪﺑ شور ﻦ ناﻮﻨﻋ
ﯾ ﮏ
ﻮﻧ يروﺎﻨﻓ ﯾ
ﺶﺨﺑ رد ﻦ ﺎﻫ
ي ﻔﻠﺘﺨﻣ ﯽ ﺎﻨﺻ زا ﯾ اﺬﻏ ﻊ ﯾ ﯽ ﺪﻨﻧﺎﻣ
ﮏﺸﺧ ﺰﺒﺳ ندﺮﮐ ي خﺮﺳ ،ﺎﻫ ﺑ ،نﺎﻧ ﺖﺨﭘ ،ندﺮﮐ ﯿ
ﻮﮑﺴ ﯾ ﭘ و ﺖ ﯿ اﺰﺘ
ﻪﻌﺳﻮﺗ ﯾ اﺰﻓا ﺚﻋﺎﺑ و ﺖﺳا ﻪﺘﻓﺎ ﯾ
آﺮﻓ نﺎﻣﺪﻧار ﺶ ﯾ
ﻣ ﺪﻨ ﯽ دﻮﺷ .
ﻪﺑ لﺪﻣ رﻮﻈﻨﻣ زﺎﺳ
ي آﺮﻓ ﯾ اﺬﻏ داﻮﻣ رد ﺎﻫﺪﻨ ﯾ
ﯽ ﺒﻗ زا ﯿ ﻞ ﮏﺸﺧ
ﭘ و ندﺮﮐ ﯿ ﺶ ﺑﯿﻨ ﯽ ﺎﻫﺮﺘﻣارﺎﭘ ي ﺣاﺮﻃ رد ﺮﻈﻧ درﻮﻣ ﯽ
و
ﺳ ﻪﻌﺳﻮﺗ ﯿ ﻢﺘﺴ شور زا ﺎﻫ ﺎﻫ
ي ﻔﻠﺘﺨﻣ ﯽ ﺖﺳا هﺪﺷ هدﺎﻔﺘﺳا ]
6[
.
رﻮﮕﻟا شور ﯾ
ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ ﻪﺑ رﻮﻃ
هدﺮﺘﺴﮔ ا ي ﻪﺑ لﺪﻣ رﻮﻈﻨﻣ زﺎﺳ
ي آﺮﻓ ﯾ ﺎﻫﺪﻨ ي ﺎﻨﺻ ﯾ اﺬﻏ ﻊ ﯾ ﯽ و
ﭘﯿ ﺶ ﺑﯿﻨ ﯽ ﺣاﺮﻃ رد ﺮﻈﻧ درﻮﻣ يﺎﻫﺮﺘﻣارﺎﭘ ﯽ
ﺳ ﻪﻌﺳﻮﺗ و ﯿ
ﻢﺘﺴ ﺎﻫ
ﻣ هدﺎﻔﺘﺳا ﯽ دﻮﺷ . رﻮﮕﻟا ﯾﺘ ﺘﻧژ ﻢ ﯿ ﺒﻃ زا ﻪﺘﻓﺮﮔ مﺎﻬﻟا ﮏ ﯿ
و ﺖﺳا ﺖﻌ
ا ﺮﺑ ﯾ ﺮﺘﻬﺑ ﻪﮐ سﺎﺳا ﻦ ﯾ
ﻦ ﺖﺳا ﻪﺘﻓﺮﮔ ﻞﮑﺷ ،ﺪﻧراد ﺎﻘﺑ ﻖﺣ ﺎﻫ
] 7 [.
شور زا هدﺎﻔﺘﺳا ﺎﺑ ﻪﻄﺑار رد ﺎﻫ
ي اﺮﺑ ﻒﻠﺘﺨﻣ ي
ﮏﺸﺧ ندﺮﮐ
ﻎﻤﺻ ﺎﻫ ي ﮐارﻮﺧ ﯽ ﻮﻧﺎﮐ و ﭗﻧ ، ي
) 2011 ( ﻪﮐ ﺪﻧدﺮﮐ شراﺰﮔ
ﮏﺸﺧ شور وﺮﮔ ﻎﻤﺻ ندﺮﮐ
ﯾ ﻐﺗ ﺚﻋﺎﺑ ﺎ ﯿﯿ
ﺻﻮﺼﺧ ﺮ ﯿ
تﺎ
ﮏﺸﺧ لﻮﺼﺤﻣ دﺮﮔ هﺪﺷ
ﯾﺪ . ﻨﭽﻤﻫ ﯿ ﮏﺸﺧ ﻎﻤﺻ ﻦ ﻂﺳﻮﺗ هﺪﺷ
اﻮﻫ ي شور ﻪﺑ ﺖﺒﺴﻧ غاد ﺎﻫ
ي ﮏﺸﺧ دﺎﻤﺠﻧا ندﺮﮐ ي
ﺸﺷﺎﭘ و ﯽ
وﯾ زﻮﮑﺴ ﯾ ﺑ ﻪﺘ ﯿ ﺮﺘﺸ ي ﺖﺷاد ] 8 [ . ود ﯾ زﺎﻤ ) 2012 ( ﺸﻫوﮋﭘ رد ﯽ
خﺮﺳوﺮﻓ ﺶﺑﺎﺗ ﺮﺛا ﺳ ﺮﺑ
ﯿﺘﻨ ﯿ ﻠﺑﺎﻗ و نﺪﺷ ﮏﺸﺧ ﮏ ﯿ
بآ بﺬﺟ ﺖ
شﺮﺑ دﺪﺠﻣ ﺎﻫ
ي ﺳ ﯿ ﺐ ﻣز ﯿﻨ ﯽ ﺷ ﯿﺮ ﯾ ﺳرﺮﺑ درﻮﻣ ار ﻦ ﯽ
داد راﺮﻗ .
ﺎﺘﻧ ﯾ اﺰﻓا ﺎﺑ ﻪﮐ ﺪﻧداد نﺎﺸﻧ ﺞ ﯾ
،خﺮﺳوﺮﻓ ﻪﻌﺷا ﺶﺑﺎﺗ تﺪﺷ ﺶ
ﺶﻫﺎﮐ نﺪﺷ ﮏﺸﺧ نﺎﻣز ﯾ
ﺖﻓﺎ ] 9 [.
لﺪﻣ ﺎﺑ طﺎﺒﺗرا رد نﻮﻨﮐﺎﺗ زﺎﺳ
ي ﺳ ﯿﺘﻨ ﯿ ﮑ ﯽ ﮏﺸﺧ ﻎﻤﺻ ندﺮﮐ
ﻪﻧاد ﺎﻫ ي ﻟﺎﺑ رﻮﮕﻟا شور ﺎﺑ ﻮﮕﻨ ﯾ
ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ ﻘﺤﺗ ﯿﻘ ﯽ اﺮﺑﺎﻨﺑ ؛ﺖﺳا ﻪﺘﻓﺮﮕﻧ ترﻮﺻ ﯾ
ﻦﯾا زا فﺪﻫ ،ﻦ
ﺳرﺮﺑ ،ﻪﻌﻟﺎﻄﻣ ﯽ
ﻻ ﺖﻣﺎﺨﺿ ﺮﺛا ﯾ
ﻪﻧﻮﻤﻧ زا ﭗﻣﻻ ﻪﻠﺻﺎﻓ و ﻎﻤﺻ ﻪ
ﮏﺸﺧ ﺮﺑ ﻪﻧاد ﻎﻤﺻ نﺪﺷ ﺎﻫ
ي لﺪﻣ و ﻮﮕﻨﻟﺎﺑ زﺎﺳ
ي آﺮﻓ ﯾ ﺎﺑ ﺪﻨ
رﻮﮕﻟا شور زا هدﺎﻔﺘﺳا ﯾ
ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ
ﻣ ﯽ ﺪﺷﺎﺑ .
2 - شور و داﻮﻣ ﺎﻫ
2 - 1 - ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ جاﺮﺨﺘﺳا
ا رد ﯾ ﻪﻧاد ﺶﻫوﮋﭘ ﻦ ﺎﻫ
ي ﻬﺗ هﺎﺸﻧﺎﻣﺮﮐ نﺎﺘﺳا زا ﻮﮕﻨﻟﺎﺑ ﯿ
و ﻪ
نآ ﯽﺼﻟﺎﺧﺎﻧ دﺮﮔ يزﺎﺳاﺪﺟ ًﻼﻣﺎﮐ ﺎﻫ
ﯾﺪ . ،ﻎﻤﺻ جاﺮﺨﺘﺳا ﺖﻬﺟ
ﻪﻧاد اﺪﺘﺑا ﺎﻫ ي تﺪﻣ ﻪﺑ ﻮﮕﻨﻟﺎﺑ 20
ﻗد ﯿ ﺎﻣد ﺎﺑ بآ نورد ﻪﻘ ي
25
ﺴﻠﺳ ﻪﺟرد ﯿ
ﺮﺑاﺮﺑ ﻪﻧاد ﻪﺑ بآ ﺖﺒﺴﻧ و سﻮ 20
ﻪﺑ 1 ﺮﻗ ﺪﻨﺘﻓﺮﮔ را
] 10 [ . ﻪﻧاد زا هﺪﺷ جرﺎﺧ ﻎﻤﺻ ندﺮﮐ اﺪﺟ ﺖﻬﺟ ﺲﭙﺳ زا ،ﺎﻫ
ﻤﺑآ هﺎﮕﺘﺳد ﯿ
هﻮ ﮔﯿ ﺮ ي ) ﺳﺎﻧ ﯿ لﺪﻣ ،لﺎﻧﻮ MG-176NR
ﻦﭘاژ ، (
ﺪﺷ هدﺎﻔﺘﺳا .
اﺮﺑ ي ﮏﺸﺧ زا ﻪﻠﺣﺮﻣ ﺮﻫ هزﺎﺗ ﻎﻤﺻ ،ندﺮﮐ
ﮏﺸﺧ ﻪﺑ و جاﺮﺨﺘﺳا ﺪﺷ ﻞﻘﺘﻨﻣ ﻦﮐ
. ﺪﻌﺑ ﻪﻠﺣﺮﻣ رد ي
ﻎﻤﺻ
ﮏﺸﺧ صﻮﺼﺨﻣ فوﺮﻇ نورد هﺪﺷ جاﺮﺨﺘﺳا ﻪﻧﺎﻣﺎﺳ ﺎﺑ ندﺮﮐ
عﺎﻔﺗرا ﺎﺑ خﺮﺳوﺮﻓ ﺎﻫ
ي 5 /0 ، 1 و 5/
1 ﺘﻧﺎﺳ ﯽ ر ﺮﺘﻣ ﯾ و هﺪﺷ ﻪﺘﺨ
ﮏﺸﺧ نورد ﺖﻓﺮﮔ راﺮﻗ ﻦﮐ
. ﻣﯿ ﮕﻧﺎ ﯿ ﻟوا ﺖﺑﻮﻃر ﻦ ﯿ
ﻎﻤﺻ ﻪ
هﺪﺷ جاﺮﺨﺘﺳا 99
% ﺪﻣآ ﺖﺳد ﻪﺑ .
2 - 2 - آﺮﻓ ﯾ ﮏﺸﺧ ﺪﻨ ندﺮﮐ
ﮏﺸﺧ ﺖﻬﺟ ﮏﺸﺧ زا هﺪﺷ جاﺮﺨﺘﺳا ﻎﻤﺻ ندﺮﮐ
خﺮﺳوﺮﻓ ﻦﮐ
ناﻮﺗ ﺎﺑ 250 دﺮﮔ هدﺎﻔﺘﺳا تاو ﯾ
ﻪﻧﻮﻤﻧ ﻪﻠﺻﺎﻓ و ﺪ ﺢﻄﺳ زا ﺎﻫ
ﻪﻠﺻﺎﻓ ﻪﺳ رد ﭗﻣﻻ 5
، 5/
7 و 10 ﺘﻧﺎﺳ ﯽ ﻈﻨﺗ ﺮﺘﻣ ﯿ ﻢ ﺪﺷ . ﻐﺗ ﯿﯿ تاﺮ
ﻪﻧﻮﻤﻧ نزو ﻃ رد ﺎﻫ
ﯽ ﺮﻫ نﺪﺷ ﮏﺸﺧ ﯾ
ﻗد ﮏ ﯿ وزاﺮﺗ ﻂﺳﻮﺗ ﻪﻘ ي
دﯾ ﺠ ﯿ ﻟﺎﺘ
1ﯽ ﺖﻗد ﺎﺑ 01 /0 ﮏﺸﺧ رد ﻪﮐ مﺮﮔ ± ﺒﻌﺗ ﻦﮐ
ﯿ هﺪﺷ ﻪ
دﺮﮔ ﺖﺒﺛ ،دﻮﺑ ﯾﺪ
.
نزو ﺶﻫﺎﮐ ناﺰﯿﻣ )
(WL ﺮﻃ زا ،2
ﯾ ز ﻪﻟدﺎﻌﻣ ﻖ ﯾ
دﺮﮔ ﻪﺒﺳﺎﺤﻣ ﺮ ﯾﺪ
.
) 1 ( 100
0
0
M
M WL M t
:WL نزو ﺶﻫﺎﮐ ﺪﺻرد ﻎﻤﺻ
M0
: ﻟوا مﺮﺟ ﯿ ﻪﻧﻮﻤﻧ ﻪ ) (g
Mt
: ﻪﻧﻮﻤﻧ مﺮﺟ )
(g نﺎﻣز زا ﺪﻌﺑ نﺪﺷ ﮏﺸﺧ زا ﺪﻌﺑ t
ﻠﮐ ﯿ ﺎﻣزآ ﻪ ﯾ ﺶ زا ﺎﻫرادﻮﻤﻧ ﻢﺳر ياﺮﺑ و مﺎﺠﻧا راﺮﮑﺗ ﻪﺳ رد ﺎﻫ
مﺮﻧ ﻪﺨﺴﻧ ﻞﺴﮐا راﺰﻓا 2007
ﺪﺷ هدﺎﻔﺘﺳا .
2 - 3 - لﺪﻣ زﺎﺳ ي ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ
لﺪﻣ زﺎﺳ ي آﺮﻓ ﯾ ﺪـﻨ ﮏﺸـﺧ ﻪـﺑ ﻮﮕﻨﻟﺎـﺑ ﻪـﻧاد ﻎﻤـﺻ ندﺮـﮐ شور
خﺮﺳوﺮﻓ ﭘ ﺖﻬﺟ ﯿ ﺶ ﺑﯿ ـﻨ ﯽ ـﻃ رد نزو ﺶﻫﺎـﮐ ﺪـﺻرد ﯽ
نﺎـﻣز
رﻮــﮕﻟا شور ﻪــﺑ ندﺮــﮐ ﮏﺸــﺧ ﯾ
ﺘﻧژ ﻢﺘ ــﯿ ﮏ - ﺒﺼــﻋ ﻪﮑﺒــﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ ﻪﮑﺒﺷ ﻂﺳﻮﺗ ، ﺎﻫ
ي ﺒﺼﻋ ﯽ ﻻ ﻪﺳ ﯾ ﭘ نوﺮﺘﭙﺳﺮﭘ ﻪ ﯿ
ﺶ رﻮﺧ
ﺬﭘ مﺎﺠﻧا ﯾ ﺖﻓﺮ . ا رد ﯾ دورو ﻪـﺳ ﻪـﻌﻟﺎﻄﻣ ﻦ ي
) ﻫدﻮـﺗﺮﭘ نﺎـﻣز ﯽ
،
ﻪﻧﻮﻤﻧ ﺢﻄﺳ زا ﭗﻣﻻ ﻪﻠﺻﺎﻓ ﻤﻧ ﺖﻣﺎﺨـﺿ و ﺎـﻫ
ﻪـﻧﻮ ﺎـﻫ ( و ـﯾ ﮏ
ــﺟوﺮﺧ ﯽ ) نزو ﺶﻫﺎــﮐ ﺪــﺻرد (
ﺪــﺷ ﻪــﺘﻓﺮﮔ ﺮــﻈﻧ رد .
داﺪــﻌﺗ
نوﺮﻧ ﺎﻫ ي ﻻ ﯾ ﮕﺘﺴﺑاو ،نﺎﻬﻨﭘ ﻪ ﯽ
اﺮـﺷ و دﺮﺑرﺎـﮐ عﻮـﻧ ﻪﺑ ﻞﻣﺎﮐ ﯾ
ﻂ
ﻌﺗ ﯿﯿ ﺎﻫﺮﺘﻣارﺎﭘ ﻦ ي
دراد ﻪﮑﺒﺷ ]
11 [ ا رد و ﯾ نوﺮﻧ داﺪﻌﺗ ﻪﻌﻟﺎﻄﻣ ﻦ
ﻻ ــﯾ ــﺑ نﺎــﻬﻨﭘ ﻪ ﯿ
ﻦ 1 ﺎــﺗ 25 ﺪــﺷ ﻪــﺘﻓﺮﮔ ﺮــﻈﻧ رد .
مﺮــﻧ زا راﺰــﻓا
ﻦﺷﻮﻟﻮﺳوﺮﻧ ) 3
ﻪﺨﺴﻧ 5 ( لﺪﻣ ﺖﻬﺟ زﺎﺳ
ي ﺪﺷ هدﺎﻔﺘﺳا .
ا رد ـﯾ ﻦ
مﺮﻧ ﻐﺗ ﺎﺑ راﺰﻓا ﯿﯿ لﺎﻌﻓ ﻊﺑﺎﺗ عﻮﻧ ﺮ زﺎﺳ
ي ) ـﻄﺧ ﯽ ـﺳ ، ﯿ ﺋﻮﻤﮕ ﯿ ﺪ
4ي و
ﻫ ﺖﻧاﮋﻧﺎﺗ ﯿ ﻟﻮﺑﺮﭙ ﯿ
5ﮏ ( ﻻ نوﺮﻧ داﺪﻌﺗ ؛ ـﯾ
نﺎـﻬﻨﭘ ﻪ ) 25 - 1 ( داﺪـﻌﺗ ،
هداد ﺎﻫ ي هدﺎﻔﺘﺳا ﺖﻬﺟ هﺪﺷ ﯾ
ﮔدﺎ ﯿﺮ ي زرا و نﻮﻣزآ ، ﯾﺑﺎ
ﯽ هﺪﻋﺎﻗ و
1. Digital balance, LutronGM-300p (Taiwan) 2. Weight loss
3. Neurosolution software (Excel software release 6.0), NeuroDimension, Inc., USA
4. Sigmoid functions
ﯾ ﮔدﺎ ﯿﺮ ي گﺮﺒﻧﻮﻟ - تراﻮﮐرﺎﻣ
،6
ﺮـﺘﻬﺑ ﯾ رﺎﺘﺧﺎـﺳ ﻦ ﺖـﻬﺟ ﻪﮑﺒـﺷ 7
ﺖﺳد ﯾﺑﺎ ﯽ ﻬﺑ ﻪﮑﺒﺷ ﻪﺑ ﯿ
ﺳرﺮﺑ ﻪﻨ ﯽ ﺪﺷ . ﻪﺑ زرا رﻮـﻈﻨﻣ ـﯾ
ﺑﺎ ﯽ ﻪﮑﺒـﺷ
ﺒﺼﻋ ﯽ هدﺎﻔﺘﺳا ـﭘ هﺪـﺷ ﯿ ﺶ ﺑﯿ ـﻨ ﯽ ﺎـﻫﺮﺘﻣارﺎﭘ ي ـﺳرﺮﺑ درﻮـﻣ ﯽ
زا ،
ﺮﺿ ﺺﺧﺎﺷ ﯾ
ﮕﺘﺴﺒﻤﻫ ﺐ
8ﯽ دﺮﮔ هدﺎﻔﺘﺳا ﯾ
ﺪ ] 11 [.
3 - ﺎﺘﻧ ﯾ ﺚﺤﺑ و ﺞ
3 - 1 - ﺳرﺮﺑ ﯽ ﺳ ﯿﺘﻨ ﯿ ﻐﺗ ﮏ ﯿﯿ نزو تاﺮ
ﻞﮑﺷ رد 1 ـﺗراﺮﺣ ﭗﻣﻻ ﻪﻠﺻﺎﻓ ﺮﺛا ﯽ
وﺎـﺣ فﺮـﻇ ﺢﻄـﺳ زا ي
ﻪﻧﻮﻤﻧ ﺎﻫ ي ﻐﺗ ﺪﺻرد ﺮﺑ ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ ﯿﯿ
ﺎـﻤﻧ ﻪـﺑ نزو تاﺮ ﯾ
ﺶ
ﺖﺳا هﺪﻣآ رد .
ﺳرﺮﺑ ﯽ ﻐﺗ ﯿﯿ ﻪﻧﻮﻤﻧ نزو تاﺮ ﻃ رد ﺎﻫ
ﯽ نﺎﺸﻧ نﺎﻣز
ﻪﻧﻮﻤﻧ ﻪﻠﺻﺎﻓ ﺶﻫﺎﮐ ﺎﺑ ﻪﮐ داد ﺎﻫ
ي ﺗراﺮﺣ ﻊﺒﻨﻣ زا ﯽ
ﺎـﺑ ﺖـﺑﻮﻃر ،
ﺑ ﺖﻋﺮﺳ ﯿ ﺮﺘﺸ ي ﻪﻧﻮﻤﻧ زا ﻪـﻧﻮﻤﻧ و هﺪـﺷ جرﺎﺧ ﺎﻫ ﺮـﺳ ﺎـﻫ
ﯾ ﻊ ﺮـﺗ
ﻣ ﮏﺸﺧ ﯽ ﺪﻧﻮﺷ . ﻪﺑ ﻠﮐرﻮﻃ ﯽ اﺰﻓا ﺎﺑ ، ﯾ ﭗﻣﻻ ﻪﻠﺻﺎﻓ ﺶ زا ﺎﻫ
5 ﻪـﺑ
10 ﺘﻧﺎﺳ ﯽ ﻣ ،ﺮﺘﻣ ﯿ ﮕﻧﺎ ﯿ ﻦ ﻮﮕﻨﻟﺎـﺑ ﻪـﻧاد ﻎﻤﺻ نﺪﺷ ﮏﺸﺧ نﺎﻣز زا
6/
62 ﻗد ﯿ ﻪﺑ ﻪﻘ 6/
87 ﻗد ﯿ اﺰﻓا ﻪﻘ ﯾ ﺶ ﯾ ﺖﻓﺎ .ا ﯾ ﺎﺘﻧ ﻦ ﯾ ﺎـﺑ ﺎﺘﺳاﺮﻤﻫ ﺞ
ﺎﺘﻧ ﯾ ﺞ ﻣا ﯿﻨ ﯽ نارﺎﮑﻤﻫ و )
2020 ( اﺮﺑ ي ﮏﺸﺧ ﺳﻮﻣ ندﺮﮐ ﯿ ﻪﻧاد ژﻼ
رﯾ ﮏﺸـﺧ ﺎﺑ نﺎﺤ ﺖـﺳا خﺮـﺳوﺮﻓ ﻦـﮐ
] 1 [ .ا ـﯾ ناﺮﮕﺸـﻫوﮋﭘ ﻦ
هدﺮﮐ شراﺰﮔ ﻪﮐ ﺪﻧا
ﻐﺗ ﯿﯿ ﻫد تراﺮﺣ ﭗﻣﻻ ﻪﻠﺻﺎﻓ ﺮ ﯽ
زا خﺮﺳوﺮﻓ
ﻪﻧﻮﻤﻧ ﺢﻄﺳ ﺎـﻫ
ي ﺮـﺛا ﺎـﻬﻧآ نﺪـﺷ ﮏﺸـﺧ نﺎـﻣز ﺮـﺑ بﻮـﻃﺮﻣ
ﻨﻌﻣ ﯽ راد ي اﺰﻓا ﺎﺑ و دراد ﯾ
نﺪـﺷ ﮏﺸـﺧ نﺎﻣز ،ﭗﻣﻻ ﻪﻠﺻﺎﻓ ﺶ
اﺰﻓا ﯾ ﻣ ﺶ ﯽ ﯾ ﺪﺑﺎ .
Fig 1 Effect of samples distance from heating lamp on the weight loss (%) of Balangu seeds gum
during infrared drying (1.5 cm thickness).
نﺎﻤﻫ ا رد ﻪﮐ رﻮﻃ ﯾ
ﻣ ﻪﻈﺣﻼﻣ ﻞﮑﺷ ﻦ ﯽ
ﻧﺎﻣز ،دﻮﺷ ﯽ ﻪﻠـﺻﺎﻓ ﻪـﮐ
ﻪـﻧﻮﻤﻧ ﺢﻄﺳ زا خﺮﺳوﺮﻓ ﭗﻣﻻ ﺎـﺗ ﺎـﻫ
10 ﺘﻧﺎـﺳ ﯽ اﺰـﻓا ﺮـﺘﻣ ﯾ ﺶ
6. Levenberg–Marquardt (LM) 7. Topology
ﻣ ﯽ ﯾ ﮏﺸﺧ نﺎﻣز ،ﺪﺑﺎ ﻪـﻧﻮﻤﻧ ندﺮﮐ
ﻪـﺑ ﺎـﻫ اﺰـﻓا تﺪـﺷ ﯾ
ﺶ ﯾ ﻪـﺘﻓﺎ
) دوﺪﺣ 190 ﻗد ﯿ ﻪﻘ ( ا ﻪﮐ ﯾ ﻟد ﻪﺑ ﻦ ﯿ مﺮﺟ لﺎﻘﺘﻧا ﺶﻫﺎﮐ ﻞ )
جوﺮـﺧ
ﺖﺑﻮﻃر ( اﺰﻓا ﺎﺑ ﯾ ﻻ ﻪﻠﺻﺎﻓ ﺶ ﺖﺳا ﭗﻣ
.
ﻞﮑﺷ رد 2 ﻎﻤﺻ ﺖﻣﺎﺨﺿ ﺮﺛا ﺮﺑ
نزو ﺶﻫﺎﮐ ﺪﺻرد ﻪﻧاد ﻎﻤﺻ
ﮏﺸﺧ نورد ﻮﮕﻨﻟﺎﺑ ﺎﻤﻧ ﻪﺑ خﺮﺳوﺮﻓ ﻦﮐ
ﯾ ﺖﺳا هﺪﻣآ رد ﺶ .
نﺎﻤﻫ ﻣ ﻪﻈﺣﻼﻣ ﻪﮐ رﻮﻃ ﯽ
اﺰﻓا ﺎﺑ دﻮﺷ ﯾ
ﻪﻧﻮﻤﻧ ﺖﻣﺎﺨﺿ ﺶ ،ﺎﻫ
ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ نﺪﺷ ﮏﺸﺧ نﺎﻣز اﺰﻓا
ﯾ ﺶ ﯾ ﺖﺳا ﻪﺘﻓﺎ . ﺮﺘﻤﮐ ﯾ ﻦ
ﺖﻣﺎﺨﺿ ﺎﺑ ﻪﻧﻮﻤﻧ ﻪﺑ طﻮﺑﺮﻣ ندﺮﮐ ﮏﺸﺧ نﺎﻣز 5/
0 ﺘﻧﺎﺳ ﯽ ﺮﺘﻣ
ﺑ و ﺖﺳا ﯿ ﺮﺘﺸ ﯾ ﻧ ندﺮﮐ ﮏﺸﺧ نﺎﻣز ﻦ ﯿ
ﺎﺑ ﻪﻧﻮﻤﻧ ﻪﺑ طﻮﺑﺮﻣ ﺰ
ﺖﻣﺎﺨﺿ 5/
1 ﺘﻧﺎﺳ ﯽ ﺖﺳا ﺮﺘﻣ . اﺰﻓا ﯾ ﺎﺑ ندﺮﮐ ﮏﺸﺧ نﺎﻣز ﺶ
اﺰﻓا ﯾ ﺎﭘ ذﻮﻔﻧ ترﺪﻗ ﻪﺑ طﻮﺑﺮﻣ ،ﻪﻧﻮﻤﻧ ﺖﻣﺎﺨﺿ ﺶ ﯾﯿ
جاﻮﻣا ﻦ
دوﺪﺣ ﻪﮐ ﺖﺳا خﺮﺳوﺮﻓ 5/
0 ﺘﻧﺎﺳ ﯽ ﺬﻟ ؛ﺪﻧراد ذﻮﻔﻧ ترﺪﻗ ﺮﺘﻣ ا
اﺰﻓا ﺎﺑ ﯾ ﻪﻧﻮﻤﻧ ﺖﻣﺎﺨﺿ ﺶ نﺪﺷ مﺮﮔ و تراﺮﺣ لﺎﻘﺘﻧا ﺖﻋﺮﺳ ،ﺎﻫ
ﺶﻫﺎﮐ ﻪﻧﻮﻤﻧ ﯾ
ﺘﻧ رد و ﻪﺘﻓﺎ ﯿ
ﻣ ﺶﻫﺎﮐ ﺖﺑﻮﻃر جوﺮﺧ ﻪﺠ ﯽ
ﯾ ﺪﺑﺎ . ﻪﺑ
ﻣ رﻮﻃ ﯿ ﮕﻧﺎ ﯿ اﺰﻓا ﺎﺑ ،ﻦ ﯾ
ﻪﻧﻮﻤﻧ ﺖﻣﺎﺨﺿ ﺶ زا ﺎﻫ
5/
0 ﻪﺑ 5/
1
ﺘﻧﺎﺳ ﯽ ﻧ ﺮﺘﻣ ﯿ ﻣ ﺰ ﯿ ﮕﻧﺎ ﯿ ﻦ زا ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ نﺪﺷ ﮏﺸﺧ نﺎﻣز
9/
45 ﻗد ﯿ ﻪﺑ ﻪﻘ 2/
109 ﻗد ﯿ اﺰﻓا ،ﻪﻘ ﯾ ﺶ ﯾ ﺖﻓﺎ .
Fig 2 Effect of samples thickness on the weight loss (%) of Balangu seeds gum during infrared
drying (7.5 cm distance).
3 - 2 - ﺎﺘﻧ ﯾ لﺪﻣ ﺞ زﺎﺳ ي رﻮﮕﻟا ﯾ ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﻪﮑﺒـﺷ
ﺒﺼﻋ ﯽ ﻋﻮﻨﺼﻣ ﯽ
ﭘ ﻪﻣزﻻ ﯿ ﺶ ﺑﯿﻨ ﯽ ﮐ ﯿﻔ ﯿ ﺻﻮﺼﺧ و ﺖ ﯿ
آﺮﻓ رد لﻮﺼـﺤﻣ تﺎ ﯾ
ﺎﻫﺪـﻨ ي
لﺪﻣ ،ندﺮﮐ ﮏﺸﺧ زﺎﺳ
ي ﭘ و ﯿ ﺑ ﻪﻄﺑار ندﺮﮐ اﺪ ﯿ
ﻠﻣاﻮﻋ ﻦ ﯽ ﺖـﺳا
ﻣ ﻪﮐ ﯽ ﺟوﺮﺧ ﺮﺘﻣارﺎﭘ ﺮﺑ ﺪﻨﻧاﻮﺗ ﯽ
ﺛﺄﺗ ﺮـﻈﻧ درﻮـﻣ ﯿ
ﺪﻨـﺷﺎﺑ راﺬـﮔﺮ .
لﺪﻣ ﺎﻫ ي ﻬﺗ ﯿ ﻌﺿو هﺪﺷ ﻪ ﯿ
آﺮﻓ لﻮﻃ رد لﻮﺼﺤﻣ ﺖ ﯾ
ﮏﺸـﺧ ﺪـﻨ
ﺎﻫﺮﺘﻣارﺎﭘ سﺎﺳاﺮﺑ ار ندﺮﮐ ﯾ
ﯽ ﺎﻫﺮﺘﻣارﺎﭘ ﺪﻨﻧﺎﻣ ي
،ندﺮـﮐ ﮏﺸـﺧ
ﺘﺑﻮﻃر ياﻮﺘﺤﻣ ،ﺎﻣد ،نﺎﻣز ﯽ
ﻐﺗ و ﯿﯿ ﺑ نزو تاﺮ ﯿ
ﻣ نﺎ ﯽ ﺪـﻨﻨﮐ ] 12 [ .
ا رد ﯾ ﻪﺑ ﻪﻌﻟﺎﻄﻣ ﻦ ﭘ رﻮﻈﻨﻣ
ﯿ ﺶ ﺑﯿﻨ ﯽ ـﻃ رد نزو ﺶﻫﺎـﮐ ﺪـﺻرد ﯽ
ﮏﺸﺧ ندﺮﮐ ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ خﺮﺳوﺮﻓ شور ﻪﺑ
لﺪﻣ زا زﺎـﺳ ي
رﻮﮕﻟا ﯾ ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ دﺮﮔ هدﺎﻔﺘﺳا ﯾﺪ
. نﺎـﻣز
ﻫدﻮﺗﺮﭘ ﯽ ﻪﻧﻮﻤﻧ ﺢﻄﺳ زا ﭗﻣﻻ ﻪﻠﺻﺎﻓ ، ﻪـﻧﻮﻤﻧ ﺖﻣﺎﺨﺿ و ﺎﻫ
ﺎـﻫ
ﻪﺑ دورو ناﻮﻨﻋ ي
ﺎﻫ ي و ﺪﻧﺪﺷ ﻪﺘﻓﺮﮔ ﺮﻈﻧ رد ﻪﮑﺒﺷ ﺶﻫﺎﮐ ﺪﺻرد
ﻃ رد نزو ﯽ ﻧ ندﺮﮐ ﮏﺸﺧ ﯿ
ﺰ ﺑﻪ ﺟوﺮﺧ ناﻮﻨﻋ ﯽ
بﺎـﺨﺘﻧا ﻪﮑﺒﺷ
دﺮﮔ ﯾﺪ . ﺎﻄﺧ راﺪﻘﻣ ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ ي
ﺮـﺘﻤﮐ ي ﻊﺑﺎـﺗ هدﺎﻔﺘـﺳا ﺎـﺑ ﻪـﮐ
لﺎﻌﻓ زﺎﺳ ي ﻫ ﺖﻧاﮋﻧﺎﺗ ﯿ ﻟﻮﺑﺮﭙ ﯿ ﮏ ا ،ﺪـﻣآ ﺖـﺳد ﻪﺑ ـﯾ
ﻊﺑﺎـﺗ عﻮـﻧ ﻦ
ﻪﺑ لﺎﻌﻓ ﻊﺑﺎﺗ ناﻮﻨﻋ زﺎـﺳ
ي ﻻ رد ـﯾ ـﺟوﺮﺧ و نﺎـﻬﻨﭘ ﻪ ﯽ
بﺎـﺨﺘﻧا
دﺮﮔ ــﯾ ﺪ . ﺪــﺷ ﺺﺨﺸــﻣ ﺎــﻄﺧ و نﻮــﻣزآ شور سﺎــﺳا ﺮــﺑ
ﺗرﻮﺻرد ﯽ ﻪﮐ 15 هداد ﺪﺻرد اﺮـﺑ ﺎﻫ
ي ،ددﺮـﮔ هدﺎﻔﺘـﺳا شزﻮـﻣآ
ﻪـﺑ ﻪﮑﺒﺷ ﺑﻮـﺧ ﯽ ﻪـﺑ ردﺎـﻗ ـﯾ
ﮔدﺎ ﯿﺮ ي ـﺑ ﻂـﺑاور ﯿ
دورو ﻦ ي و ﺎـﻫ
ﺟوﺮﺧ ﯽ ﻣ ﺎﻫ ﯽ ﺪﺷﺎﺑ ) لوﺪﺟ 1 .(
15 هداد ﺪـﺻرد اﺮـﺑ ﻢـﻫ ﺎـﻫ
ي
شزﻮﻣآ ﻪﮑﺒﺷ نﻮﻣزآ دﯾ
دﺮﮔ هدﺎﻔﺘـﺳا هﺪ ـﯾ
ﺪ . ﻪـﺑ زرا رﻮـﻈﻨﻣ ـﯾ
ﺑﺎ ﯽ
ﻗﺎﺑ زا ﻢﻫ ﻪﮑﺒﺷ ﯽ
هداد هﺪﻧﺎﻣ ﺎﻫ ) 70 ﺪﺻرد ( دﺮﮔ هدﺎﻔﺘﺳا ﯾﺪ
. ﺎﺘﻧ ﯾ ﺞ
اﯾ داد نﺎﺸﻧ ﺶﻫوﮋﭘ ﻦ ﺒﺼﻋ ﻪﮑﺒﺷ ﻪﮐ
ﯽ ﻋﻮﻨﺼﻣ ﯽ اراد ي 9 نوﺮﻧ
ﻻ رد ﯾ نﺎﻬﻨﭘ ﻪ ﻣ ﯽ ﻪـﺑ ﺪﻧاﻮﺗ ﺑﻮـﺧ ﯽ ـﻃ رد نزو ﺶﻫﺎـﮐ ﺪـﺻرد ﯽ
ﻃ رد ندﺮﮐ ﮏﺸﺧ ﯽ
آﺮﻓ ﯾ ﮏﺸﺧ ﺪﻨ ندﺮﮐ ﻮﮕﻨﻟﺎـﺑ ﻪﻧاد ﻎﻤﺻ ﻪـﺑ
خﺮﺳوﺮﻓ شور ﭘ ار
ﯿ ﺶ ﺑﯿﻨ ﯽ ﺎﻤﻧ ﯾﺪ ) 999 /0 (r=
) لوﺪﺟ 2 (.
ﻣاﯿ ﻨ ﯽ نارﺎـﮑﻤﻫ و )
2020 ( لﺪـﻣ زﺎـﺳ ي آﺮﻓ ﯾ ﮏﺸـﺧ ﺪـﻨ ندﺮـﮐ
ﺳﻮﻣ ﯿ ر ﻪﻧاد ژﻼ ﯾ ﮏﺸﺧ ﺎﺑ نﺎﺤ ﺒﺼﻋ ﻪﮑﺒﺷ ﻂﺳﻮﺗ خﺮﺳوﺮﻓ ﻦﮐ
ﯽ
ﻋﻮﻨﺼﻣ ﯽ ﺳرﺮﺑ ار ﯽ ﺪﻧدﺮﮐ . ﺎﺘﻧ ﯾ لﺪﻣ ﺞ زﺎﺳ ي ﻂـﺳﻮﺗ هﺪﺷ مﺎﺠﻧا
اﯾ ﻪﮑﺒﺷ داد نﺎﺸﻧ ناﺮﮕﺸﻫوﮋﭘ ﻦ ا
ي داﺪﻌﺗ ﺎﺑ 8 رد نوﺮﻧ ﯾ ﻪﯾﻻ ﮏ
لﺎﻌﻓ ﻊﺑﺎﺗ زا هدﺎﻔﺘﺳا ﺎﺑ و نﺎﻬﻨﭘ زﺎﺳ
ي ﺳ ﯿ ﺋﻮﻤﮕ ﯿ ﺪ ي ﻣ ﯽ نﺎﻣز ناﻮﺗ
ﺳﻮﻣ نﺪﺷ ﮏﺸﺧ ﯿ
ر ﻪـﻧاد ژﻼ ﯾ
ﮏﺸـﺧ زا هدﺎﻔﺘـﺳا ﺎـﺑ نﺎـﺤ ﻦـﮐ
ﭘ ار خﺮﺳوﺮﻓ ﺶﯿ
ﺑﯿﻨ ﯽ دﻮـﻤﻧ ] 1 [ . ﺸـﻫوﮋﭘ رد ﯽ
د ﯾ ـﺳ ،ﺮـﮕ ﯿﺘﻨ ﯿ ﮏ
ﺎﭼ ندﺮﮐ ﮏﺸﺧ ي
ﺒﺼـﻋ ﻪﮑﺒـﺷ لﺪﻣ زا هدﺎﻔﺘﺳا ﺎﺑ ﯽ
ﻋﻮﻨﺼـﻣ ﯽ
نارﺎﮑﻤﻫ و هدازدﺎﻨﻗ ﻂﺳﻮﺗ )
2016 ( ﺳرﺮﺑ ﯽ ﺖﺳا هﺪﺷ ]
13 [ . رد
اﯾ آﺮﻓ ،ﺶﻫوﮋﭘ ﻦ ﯾ
ﺎـﭼ ندﺮﮐ ﮏﺸﺧ ﺪﻨ ي
ﻪﮑﺒـﺷ شور ﻪـﺑ ﺎـﻫ
ي
ﺒﺼﻋ ﯽ ﻋﻮﻨﺼﻣ ﯽ دورو رادﺮﺑ رﺎﻬﭼ ﺎﺑ ي
) و ﺖﻋﺮـﺳ ،ﺎـﻣد ،نﺎﻣز
ﺖﺑﻮﻃر ( و ﯾ ﺟوﺮﺧ رادﺮﺑ ﮏ ﯽ
) ﺖﺑﻮﻃر ﺖﺒﺴﻧ (
لﺪـﻣ زﺎـﺳ ي و
ﺎﺘﻧ ﯾ ﺒﺼـﻋ ﻪﮑﺒـﺷ زا هﺪـﻣآ ﺖﺳد ﻪﺑ ﺞ ﯽ
ﻋﻮﻨﺼـﻣ ﯽ هداد ﺎـﺑ ﺎـﻫ ي
ﺑﺮﺠﺗ ﯽ ﺎﻘﻣ ﯾ ﺖﺳا هﺪﺷ ﻪﺴ .
ﺮﺘﻬﺑ ﯾ ﺘﻧ ﻦ ﯿ ﺒﺼـﻋ ﻪﮑﺒـﺷ ﻂﺳﻮﺗ ﻪﺠ ﯽ
ﭘ رﺎﺸﺘﻧا ﺲﭘ ﯿ
رﻮﮕﻟا ﺎﺑ رﻮﺨﺸ ﯾ
شزﻮﻣآ ﻢﺘ گﺮﺒﻧﻮﻟ
- تراﻮﮐرﺎـﻣ و
لﺎﻌﻓ ﻊﺑﺎﺗ زﺎﺳ ي ﺳ ﺖﻧاﮋﻧﺎﺗ ﯿ
ﺋﻮﻤﮕ ﯿ ﺪ ي نﺎﺸـﻧ ﻪـﮐ هﺪـﻣآ ﺖﺳد ﻪﺑ
ﻻﺎﺑ ﺖﻗد هﺪﻨﻫد ي
ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ ﺖـﺳا هدﻮـﺑ .
ﺎـﻄﺧ ي
ﺒﺴﻧ ﺪﺻرد ﯽ ﻣ ﯿ ﮕﻧﺎ ﯿ ﺮﺿ و ﻦ ﯾ ﻌﺗ ﺐ ﯿﯿ ﺎﻄﺧ و ﻦ ي تﺎﻌﺑﺮﻣ روﺬﺠﻣ
ﻣﯿ ﮕﻧﺎ ﯿ ﺗﺮﺗ ﻪﺑ ﻦ ـﯿ ﺐ 3/
1 و 9998 /0 و 00008 /0 هﺪـﺷ شراﺰـﮔ
ﺖﺳا .
Table 1 Optimal values of genetic algorithm–artificial neural network parameters Testing
data %
Validating data %
Training data %
The number of hidden layer
neurons
Type of activation
function
Learning rule
Number of hidden
layers
70% 15% 15% 9 Hyperbolic
tangent
Levenberg–
Marquardt 1
Table 2 The error values in prediction of testing data by optimal genetic algorithm–
artificial neural network with 9 neurons in hidden layer
Weight loss
(%) Error
0.788 Mean squared error 0.001 Normalized Mean squared error 0.629 Mean absolute error 0.999 Correlation coefficient (r)
1 ﺎﻄﺧ تﺎﻌﺑﺮﻣ ﻦﯿﮕﻧﺎﯿ ﻣ راﺪﻘﻣ ﻞﺴﻧ داﺪﻌﺗ ﺮﺑاﺮﺑ رد
ﺎـﻫ ي ﮑﺸـﺗ ﯿ ﻞ
ﻞﮑﺷ رد ،هﺪﺷ 3
ﺎـﻤﻧ ﻪـﺑ ﯾ ﺖـﺳا هﺪـﻣآ رد ﺶ .
نﺎـﻤﻫ ﻪـﮐ رﻮـﻃ
ﻣ ﻪﻈﺣﻼﻣ ﯽ ﻞﺴﻧ نﺎﻤﻫ رد دﻮﺷ ﺎـﻫ
ي ﺶﻫﺎـﮐ ﺎـﻄﺧ راﺪـﻘﻣ لوا
ﻣ ﯽ ﯾ ﮑﺸﺗ زا ﺪﻌﺑ و ﺪﺑﺎ ﯿ
دوﺪﺣ ﻞ 45 راﺪـﻘﻣ ﻪـﺑ ﺎﻄﺧ راﺪﻘﻣ ،ﻞﺴﻧ
ﺘﺑﺎﺛ ﯽ ﻣ ﯽ ﺪﺳر ﺎﻧاﻮﺗ هﺪﻨﻫد نﺎﺸﻧ ﻪﮐ ﯾ
ﯽ رﻮﮕﻟا شور ﯾ
ﺘﻧژ ﻢﺘ ﯿ رد ﮏ
ﻬﺑ ﯿ ﺎﻫﺮﺘﻣارﺎﭘ ندﺮﮐ ﻪﻨ ي
ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ ﺖﺳا . لﺪﻣ زﺎﺳ ي
ﺘﻔﺳ ﯽ ﺳ و ﺖﻓﺎﺑ ﯿﺘﻨ
ﯿ ﻣ نﺪﺷ ﮏﺸﺧ ﮏ ﯿ
هﻮ
"
ﻪـﺑ
"
ﮏﺸـﺧ رد ﻦـﮐ
ــﺘﻓﺮﻤﻫ ﯽ ﺒﺼــﻋ ﻪﮑﺒــﺷ ﺎــﺑ خﺮــﺳوﺮﻓ ﯽ
ﻋﻮﻨﺼــﻣ ﯽ ﻂــﺳﻮﺗ
ﮔﯿ ﺘ ﯽ نﺎﺑ ﻫﺎﺠﻠﮐ ﯽ ﻔﺻآ و ﯽ ) 2019 ( ﺳرﺮﺑ ﯽ ﺖﺳا هﺪﺷ ]
12 [ .
Fig 3 Average fitness of mean square error (MSE) versus generation during training and validation by
genetic algorithm–artificial neural network
ﻪﮑﺒﺷ شزﻮﻣآ ﺖﺳا هﺪﺷ هدﺎﻔﺘﺳا ﺎﻫ
. ﺎﺘﻧ ﯾ ﻪﮑﺒـﺷ ﻪﮐ هداد نﺎﺸﻧ ﺞ
ﺒﺼﻋ ﯽ رﺎﺘﺧﺎﺳ ﺎﺑ )
2 - 7 - 3 ( رﺎﮕﻟ ﻪﻧﺎﺘﺳآ ﻊﺑاﻮﺗ ﺎﺑ ﯾ
ﻤﺘ ﯽ ﺮﺿ ﺎﺑ ﯾ ﺐ
ﻌﺗ ﯿﯿ ﻦ ) 9980 /0 و 9867 /0 ( ﻪﺑ ﺗﺮﺗ ﯿ اﺮﺑ ﺐ ي و نﺪﺷ ﮏﺸﺧ نﺎﻣز
ﺘﻔﺳ ﯽ ﻣ راﺪـﻘﻣ و ﺖـﻓﺎﺑ ـﯿ
ﮕﻧﺎ ﯿ ﺎـﻄﺧ تﺎـﻌﺑﺮﻣ ﻦ )
008881 /0 و
0009693
/0 ( ﺎﻘﻣ رد ﯾ ﺎـﺳ ﺎـﺑ ﻪﺴ ﯾ
ﺎﻫرﺎﺘﺧﺎـﺳ ﺮ ي
ﺎـﺘﻧ ،ﻪﮑﺒـﺷ ﯾ
ﺞ
ﺮﺘﻬﺑ ي ﻣ ﻪﺋارا ار ﯽ ﺪﻨﮐ .
دﺎﻘﻣ ﯾ ﻌﻗاو ﺮ ﯽ هداد ﺎﻫ ي زرا ﯾﺑﺎ ﯽ ) 70 هﺪﺸـﻧ هدﺎﻔﺘـﺳا هداد ﺪﺻرد
ﻪﮑﺒﺷ ﻂﺳﻮﺗ (
ﭘ و ﯿ ﺶ ﺑﯿﻨ ﯽ هﺪﺷ ﻪـﻧاد ﻎﻤـﺻ نزو ﺶﻫﺎﮐ ﺪﺻرد
ﻃ رد ﻮﮕﻨﻟﺎﺑ ﯽ
آﺮﻓ ﯾ ،ندﺮﮐ ﮏﺸﺧ ﺪﻨ رﻮـﮕﻟا ﻂـﺳﻮﺗ
ﯾ ﺘﻧژ ﻢﺘ ـﯿ ﮏ -
ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ ﻬﺑ ﯿ ﻪـﻨ ) 1/
9/
3 ( ﻞﮑـﺷ رد 4
هداد نﺎﺸـﻧ
ﺖﺳا هﺪﺷ . ﻻﺎﺑ راﺪﻘﻣ ي ﺮﺿ ﯾ ﮕﺘﺴﺒﻤﻫ ﺐ ﯽ
نﺎﺸﻧ ارﺎـﮐ هﺪـﻨﻫد ﯾ
ﯽ
ﻻﺎﺑ ي رﻮﮕﻟا شور ﯾ
ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ ﻣ ﯽ ﺪﺷﺎﺑ .
Fig 4 Experimental data versus predicted values for weight loss of Balangu seeds gum during drying by
infrared system
ﺸﻫوﮋﭘ رد ﯽ لﺪﻣ ، زﺎﺳ ي ﺎﻫﺮﺘﻣارﺎﭘ ي ﮐ ﯿﻔ ﯽ ﻔﺳ تﻮﺗ ﯿ آﺮﻓ رد ﺪ ﯾ ﺪﻨ
ا ﺎﺑ نﺪﺷ ﮏﺸﺧ ﺒﺼﻋ ﻪﮑﺒﺷ زا هدﺎﻔﺘﺳ
ﯽ ﻋﻮﻨﺼﻣ ﯽ ﺮﻐﺻا ﻂﺳﻮﺗ ي
نارﺎﮑﻤﻫ و )
2017 ( ﺳرﺮﺑ ﯽ ﺖﺳا هﺪﺷ .
ﻪﺑ لﺪﻣ رﻮﻈﻨﻣ زﺎـﺳ
ي زا
ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻻ ﺪﻨﭼ ﯾ نورﻮـﻧ داﺪـﻌﺗ و ﻒﻠﺘﺨﻣ ﻪﻧﺎﺘﺳآ ﻊﺑاﻮﺗ ﺎﺑ ﻪ
رﻮﮕﻟا و ﻒﻠﺘﺨﻣ ﯾ
اﺮﺑ شزﻮﻣآ ﻢﺘ ي
ﻪﮑﺒﺷ شزﻮﻣآ هﺪﺷ هدﺎﻔﺘﺳا ﺎﻫ
ﺖﺳا . ﺎﺘﻧ ﯾ ﺒﺼﻋ ﻪﮑﺒﺷ ﻪﮐ هداد نﺎﺸﻧ ﺞ ﯽ
رﺎﺘﺧﺎﺳ ﺎﺑ )
3 - 8 - 3 ( ﺎـﺑ
ﺗ رﺎﮕﻟ ﻪﻧﺎﺘﺳآ ﻊﺑاﻮ ﯾ
ﻤﺘ ﯽ ﺳ ﺖﻧاﮋﻧﺎﺗ و ﯿ
ﺋﻮﻤﮕ ﯿ ﺮـﺿ ﺎـﺑ ﺪ ﯾ
ﻌﺗ ﺐ ـﯿ ﯿ ﻦ
) 9998 /0 ( ﻣ راﺪــﻘﻣ و ــﯿ
ﮕﻧﺎ ﯿ ﺎــﻄﺧ تﺎــﻌﺑﺮﻣ ﻦ )
00002 /0 ( رد
ﺎﻘﻣ ﯾ ﺎﺳ ﺎﺑ ﻪﺴ ﯾ ﺎﻫرﺎﺘﺧﺎﺳ ﺮ ي
ﺎﺘﻧ ،ﻪﮑﺒﺷ ﯾ ﺮﺘﻬﺑ ﺞ ي ﻣ ﻪﺋارا ار ﯽ ﺪﻨﮐ .
ﺑاﺮﺗﺎﺳ ﯽ نارﺎﮑﻤﻫ و )
2021 ( ﺶﺷﻮﭘ ﺮﺛا ﻫد
ﯽ ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ ﺎﺑ
شﺮﺑ نﺪﺷ ﮏﺸﺧ نﺎﻣز ﺮﺑ نﺎﺘﻧاﺰﮔ ﻎﻤﺻ و ﺎﻫ
ي مﺎـﮕﻨﻫ ﻮﻟآدرز
رد نﺪﺷ ﮏﺸﺧ ﯾ
ﮏﺸﺧ ﮏ ﺳرﺮﺑ ار خﺮﺳوﺮﻓ ﻦﮐ
ﯽ ﺪﻧدﺮﮐ .ا ﯾ ﻦ
رﻮﮕﻟا شور زا ناﺮﮕﺸﻫوﮋﭘ ﯾ
ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ
اﺮﺑ ي لﺪﻣ زﺎﺳ ي آﺮﻓ ﯾ ا ﻪﮐ ﺪﻧدﺮﮐ شراﺰﮔ و هدﺎﻔﺘﺳا ﺪﻨ ـﯾ
شور ﻦ
ﻪﺑ ﺑﻮﺧ ﯽ ﺳ ﯿﺘﻨ ﯿ شﺮﺑ نﺪﺷ ﮏﺸﺧ ﮏ ﺎـﻫ
ي هداد ﺶـﺷﻮﭘ ﻮـﻟآدرز
ﭘ ار هﺪﺷ ﯿ ﺶ ﺑﯿﻨ ﯽ ا زا هدﺎﻔﺘـﺳا و هدﺮﮐ ـﯾ
شور ﻦ اﺮـﺑ ي ـﺳرﺮﺑ ﯽ
ﺳ ﯿﺘﻨ ﯿ ﮏﺸﺧ ﮏ ا ندﺮﮐ
ﯾ ﭘ ار تﻻﻮﺼﺤﻣ عﻮﻧ ﻦ ﯿ
هدﺮـﮐ دﺎﻬﻨﺸ ﺪـﻧا
.
ﻬﺑ رﺎﺘﺧﺎﺳ ﯿ ا رد هﺪﺷ شراﺰﮔ ﻪﻨ ـﯾ
ﺶﻫوﮋـﭘ ﻦ )
999 /0
= (r ، ـﯾ ﮏ
ﻻ ﻪﺳ ﻪﮑﺒﺷ ﯾ
ﺎﺑ ﻪ 9 ﻻ رد نوﺮﻧ ﯾ
اﺮﺑ نﺎﻬﻨﭘ ﻪ ي
ﭘ ﯿ ﺶ ﺑﯿﻨ ﯽ ﻐﺗ ﯿ ـﯿ تاﺮ خﺮـﺳوﺮﻓ ﻪﻧﺎﻣﺎـﺳ رد نﺪﺷ ﮏﺸﺧ مﺎﮕﻨﻫ ﻪﻧﻮﻤﻧ ﺖﺑﻮﻃر ﺪﺻرد
ﺖﺳا هدﻮﺑ ]
11 [.
آﺮﻓ زا فﺪﻫ ﯾ
شزﻮﻣآ ﺪﻨ رﻮﮕﻟا
ﯾ ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﺒﺼﻋ ﻪﮑﺒﺷ ﯽ
ﻋﻮﻨﺼﻣ ﯽ ﻪﺑ ﺎﻫرادﺮﺑ ندروآ ﺖﺳد ي
ﺎﺑ و نزو ﯾ ﺒﺼﻋ ﻪﮑﺒﺷ سﺎ ﯽ
ﻬﺑ ﯿ ﺖﺳا ﻪﻨ . لوﺪﺟ رد 3
دﺎﻘﻣ ، ﯾ نزو ﺮ ﺎﺑ و ﺎﻫ ﯾ سﺎ ﺎﻫ ي ﺎﺑ ﺮﻇﺎﻨﺘﻣ
اﺮﺑ نوﺮﻧ ﺮﻫ ي
اراد ﻪﮑﺒﺷ ي
9 ﻻ رد نوﺮﻧ ﯾ
هﺪﺷ شراﺰﮔ نﺎﻬﻨﭘ ﻪ
ﺖﺳا .
Table 3 The weight and bias values of optimized genetic algorithm–artificial neural network (3-9-1).
Input neurons Output neurons
Hidden
neurons Bias
Radiation time (min) Distance (cm) Thickness (cm) Weight loss (%)
1 -1.1011 0.8209 1.4032 -1.2914 1.5314
2 -0.9168 1.6687 1.3255 -1.8825 -0.8624
3 -1.3999 1.2413 3.4188 0.5374 -1.1462
4 -0.9190 -0.9454 -0.1921 1.3478 0.5727
5 -0.6383 -0.2313 -0.6319 0.7379 -0.7090
6 2.6722 2.4061 0.0371 0.2200 2.0187
7 0.0995 0.3426 0.6708 0.0982 -0.4673
8 0.3569 -0.7811 0.4154 0.3070 -2.1961
9 0.7194 -0.7569 -1.5610 -0.2363 -1.6056
Bias -0.2728
ﻪــﺑ ــﺳرﺮﺑ رﻮــﻈﻨﻣ ﯽ
ﺛﺄﺗ راﺪــﻘﻣ ﯿ
راﺬــﮔﺮ ي ﺎــﻫﺮﺘﻣارﺎﭘ ي
دورو ي و
ﺎﺳﺎﻨﺷ ﯾ ﯽ ﺛﺄﺗ ﯿ ﺮﺗراﺬﮔﺮ ﯾ ﻟﺎﻧآ نﻮﻣزآ ،ﻞﻣﺎﻋ ﻦ ﯿ
ﺳﺎﺴﺣ ﺰ ﯿ
1ﺖ ور ﺮﺑ ي
ﻬﺑ ﻪﮑﺒﺷ ﯿ ا ﻪﻨ ﯾ رﻮـﮕﻟا شور ﻂﺳﻮﺗ هﺪﺷ دﺎﺠ ﯾ
ﺘﻧژ ﻢﺘ ـﯿ ﮏ - ﻪﮑﺒـﺷ
ﺒﺼﻋ ﯽ ﻋﻮﻨﺼﻣ ﯽ ﺪﺷ مﺎﺠﻧا نﺎﻤﻫ.
رﻮﻃ ي رد ﻪﮐ ﻞﮑﺷ 5 هﺪﻫﺎﺸﻣ
ﻣ ﯽ ﻣ رد دﻮﺷ ﯿ ﻐﺘﻣ نﺎ ﯿ ﺎﻫﺮ ي دورو ي ﺗﺮﺗ ﻪﺑ ، ﯿ ﺐ ﻫدﻮـﺗﺮﭘ نﺎـﻣز ﯽ
،
ﻪﻧﻮﻤﻧ ﺢﻄﺳ زا ﭗﻣﻻ ﻪﻠﺻﺎﻓ ﺎﻬﻧرد و ﺎﻫ
ﯾ ﻪـﻧﻮﻤﻧ ﺖﻣﺎﺨـﺿ ﺖ ﺎـﻫ
ﻪﺑ ﺮﺗﺮﺛﺆﻣ ناﻮﻨﻋ ﯾ
ﭘ مﺎﮕﻨﻫ رد ﻞﻣاﻮﻋ ﻦ ﯿ
ﺶ ﺑﯿﻨ ﯽ نزو ﺶﻫﺎﮐ ﺪﺻرد
د ﻎﻤﺻ ـﻃ رد ﻮﮕﻨﻟﺎـﺑ ﻪـﻧا ﯽ
ﮏﺸـﺧ ندﺮـﮐ خﺮـﺳوﺮﻓ شور ﻪـﺑ
ﻣ ﯽ ﺪﻨﺷﺎﺑ .
Fig 5 Sensitivity analysis results of Balangu seeds gum drying modeling using infrared system by
optimized genetic algorithm–artificial neural network (3-9-1).
ﻣاﯿ ﻨ ﯽ نارﺎﮑﻤﻫ و )
2021 ( ﺳ ﯿﺘﻨ ﯿ ـﺳﻮﻣ نﺪﺷ ﮏﺸﺧ ﮏ ﯿ
ﻪـﻧاد ژﻼ
رﯾ رد نﺎﺤ ﯾ ﮏﺸﺧ ﮏ ﺳرﺮﺑ ار خﺮﺳوﺮﻓ ﻦﮐ
ﯽ ﺪﻧدﺮﮐ .ا ﯾ آﺮﻓ ﻦ ﯾ ﺪﻨ
ﺳ ﯿﺘﻨ ﯿ ﮑ ﯽ رﻮﮕﻟا شور ﻪﺑ ﯾ
ﺘﻧژ ﻢﺘ ـﯿ ﮏ - ﺒﺼـﻋ ﻪﮑﺒـﺷ ﯽ
ﻋﻮﻨﺼـﻣ ﯽ
لﺪﻣ زﺎﺳ ي ﺖﺳا هﺪﺷ .ا
ﯾ ا ﻪـﮐ ﺪﻧدﺮﮐ شراﺰﮔ ناﺮﮕﺸﻫوﮋﭘ ﻦ ـﯾ
ﻦ
ﻪﺑ شور ﺑﻮﺧ ﯽ ﻐﺗ ﺪﻧور ﯿﯿ ﮏﺸـﺧ نﺎـﻣز و ﺖـﺑﻮﻃر ﺖﺒﺴﻧ تاﺮ
ار ﻎﻤﺻ نﺪﺷ ﭘﯿ
ﺶ ﺑﯿﻨ ﯽ ا زا هدﺎﻔﺘﺳا اﺬﻟ و هدﺮﮐ ـﯾ
اﺮـﺑ شور ﻦ ي
ﺳرﺮﺑ ﯽ ﺳ ﯿﺘﻨ ﯿ ﮏﺸﺧ ﮏ ا ندﺮﮐ
ـﯾ ـﺳﻮﻣ عﻮـﻧ ﻦ ﯿ
ﭘ ار ﺎﻫژﻼ ـﯿ دﺎﻬﻨﺸ
هدﺮﮐ ﺪﻧا ] 14 [.
4 - ﺘﻧ ﯿ ﻪﺠ ﮔﯿ ﺮ ي
ﻪﻧاد ﺎﻫ ي ﮔ ﯿ اراد ﻮﮕﻨﻟﺎﺑ هﺎ ي
دﺎﻘﻣ ﯾ ز ﺮ ﯾ دﺎ ي صاﻮﺧ ﺎﺑ ﻎﻤﺻ
دﺮﮑﻠﻤﻋ ي ا زا جاﺮﺨﺘﺳا زا ﺪﻌﺑ ﻪﮐ ﺪﻨﺘﺴﻫ ﺐﺳﺎﻨﻣ ﯾ
ﻪﻧاد ﻦ و ﺎﻫ
ﻣ ،نﺪﺷ ﮏﺸﺧ ﯽ
ﻪﺑ ﺪﻨﻧاﻮﺗ ﺳﻻﻮﻣﺮﻓ رد ردﻮﭘ ترﻮﺻ ﯿ
نﻮ
اﺬﻏ تﻻﻮﺼﺤﻣ ﯾ
ﯽ دﻮﺷ هدﺎﻔﺘﺳا ﻒﻠﺘﺨﻣ .
ا رد ﯾ نﺎﻣز ﺮﺛا ﻪﻌﻟﺎﻄﻣ ﻦ
ﻫدﻮﺗﺮﭘ ﯽ ﺖﻣﺎﺨﺿ و ﭗﻣﻻ زا ﻪﻧﻮﻤﻧ ﻪﻠﺻﺎﻓ ،خﺮﺳوﺮﻓ ﭗﻣﻻ ﺎﺑ
ﻪﻧﻮﻤﻧ ﻐﺗ ﺮﺑ ﺎﻫ ﯿﯿ ﺖﺑﻮﻃر جوﺮﺧ و نزو تاﺮ ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ
رد
ﻃ ﯽ ﮏﺸﺧ ﺎﺑ ندﺮﮐ ﮏﺸﺧ
خﺮﺳوﺮﻓ ﻦﮐ ﺳرﺮﺑ درﻮﻣ
ﯽ راﺮﻗ
ﺖﻓﺮﮔ . ﻐﺘﻣ ﻪﺳ ﺮﻫ ﯿ ﺳ راﺪﻘﻣ ﺮﺑ هﺪﺷ ﺮﮐذ ﺮ ﯿﺘﻨ
ﯿ ﻐﺗ ﮏ ﯿﯿ و نزو تاﺮ
ﺪﻧدﻮﺑ ﺮﺛﺆﻣ ﻎﻤﺻ لﻮﻠﺤﻣ زا ﺖﺑﻮﻃر جوﺮﺧ .
ﻪﻠﺻﺎﻓ ﺶﻫﺎﮐ ﺎﺑ
ﻪﻧﻮﻤﻧ ﺖﻣﺎﺨﺿ ﺶﻫﺎﮐ و ﭗﻣﻻ زا ﻪﻧﻮﻤﻧ جوﺮﺧ ﺖﻋﺮﺳ ،ﺎﻫ
ﻪﻧﻮﻤﻧ زا ﺖﺑﻮﻃر اﺰﻓا ﺎﻫ
ﯾ ﺶ ﯾ ﺑ ﺖﻋﺮﺳ ﺎﺑ و ﺖﻓﺎ ﯿ
ﺮﺘﺸ ي نزو
ﻪﻧﻮﻤﻧ ﺶﻫﺎﮐ ﺎﻫ ﯾ
ﺖﻓﺎ . لﺪﻣ زﺎﺳ ي رﻮﮕﻟا ﯾ ﺘﻧژ ﻢﺘ ﯿ ﮏ - ﻪﮑﺒﺷ
ﺒﺼﻋ ﯽ ﻋﻮﻨﺼﻣ ﯽ ﭘ ﺖﻬﺟ ﯿ ﺶ ﺑﯿﻨ ﯽ ﻪﺑ نزو ﺶﻫﺎﮐ ﺪﺻرد ناﻮﻨﻋ
ﻌﺑﺎﺗ ﯽ ﻫدﻮﺗﺮﭘ نﺎﻣز زا ﯽ
ﻪﻧﻮﻤﻧ ﺢﻄﺳ زا ﭗﻣﻻ ﻪﻠﺻﺎﻓ ، و ﺎﻫ
ﻪﻧﻮﻤﻧ ﺖﻣﺎﺨﺿ ﺎﻫ
ي ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ )
دورو ي ﺎﻫ ي ﻪﮑﺒﺷ ( رد
ﻃ ﯽ ﮏﺸﺧ ندﺮﮐ خﺮﺳوﺮﻓ شور ﻪﺑ دﺮﮔ هدﺎﻔﺘﺳا
ﯾﺪ . ﺎﺘﻧ ﯾ نﺎﺸﻧ ﺞ
ﺒﺼﻋ ﻪﮑﺒﺷ ﻪﮐ داد ﯽ
رﺎﺘﺧﺎﺳ ﺎﺑ )
1 - 9 - 3 ( ﺎﺑ لﺎﻌﻓ ﻊﺑﺎﺗ زﺎﺳ ي
ﻫ ﺖﻧاﮋﻧﺎﺗ ﯿ ﻟﻮﺑﺮﭙ ﯿ ﮏ ﺮﺿ ﺎﺑ ﯾ ﺐ ﮕﺘﺴﺒﻤﻫ ﯽ ﻻﺎﺑ ) 999 /0 ( راﺪﻘﻣ و
ﻣﯿ ﮕﻧﺎ ﯿ ﺎﭘ ﺎﻄﺧ تﺎﻌﺑﺮﻣ ﻦ ﯾﯿ
ﻦ ) 788 /0 ( ﺎﻘﻣ رد ﯾ ﺎﺳ ﺎﺑ ﻪﺴ ﯾ
ﺮ
ﺎﻫرﺎﺘﺧﺎﺳ ي ﺎﺘﻧ ،ﻪﮑﺒﺷ ﯾ ﺮﺘﻬﺑ ﺞ ي اﺮﺑ ار ي ﭘﯿ ﺶ ﺑﯿﻨ ﯽ ﺶﻫﺎﮐ ﺪﺻرد
ار خﺮﺳوﺮﻓ ﻪﻧﺎﻣﺎﺳ ﺎﺑ ندﺮﮐ ﮏﺸﺧ مﺎﮕﻨﻫ ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﻎﻤﺻ نزو ﻣ ﻪﺋارا ﯽ ﺪﻨﮐ . ﺎﺘﻧ ﯾ ﻟﺎﻧآ ﺞ ﯿ ﺳﺎﺴﺣ ﺰ ﯿ ﻫدﻮﺗﺮﭘ نﺎﻣز ﻪﮐ داد نﺎﺸﻧ ﺖ ﯽ
ﻪﺑ ﺮﺗﺮﺛﺆﻣ ناﻮﻨﻋ ﯾ
ﻌﺗ رد ﺮﺘﻣارﺎﭘ ﻦ ﯿﯿ
ﻎﻤﺻ نزو ﺶﻫﺎﮐ ﺪﺻرد ﻦ
رد ندﺮﮐ ﮏﺸﺧ مﺎﮕﻨﻫ ﻮﮕﻨﻟﺎﺑ ﻪﻧاد ﯾ
ﮏﺸﺧ ﮏ خﺮﺳوﺮﻓ ﻦﮐ
ﺖﺳا .
5 - ﻊﺑﺎﻨﻣ
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Experimental investigation and modeling of drying process of Balangu seeds gum using infrared dryer by genetic algorithm-
artificial neural network method
Godini, N. 1, Gohari Ardabili, A. 2*, Salehi, F. 3
1. MSc Student, Department of Food Science and Technology, Bahar Faculty of Food Science and Technology, Bu-Ali Sina University, Hamedan, Iran.
2. Assistant Professor, Department of Food Science and Technology, Bahar Faculty of Food Science and Technology, Bu-Ali Sina University, Hamedan, Iran.
3. Associate Professor, Department of Food Science and Technology, Bahar Faculty of Food Science and Technology, Bu-Ali Sina University, Hamedan, Iran.
ABSTRACT ARTICLE INFO
Article History:
Received 2022/ 01/ 23 Accepted 2022/ 02/ 27
Keywords:
Balangu seed gum,
Genetic algorithm–artificial neural network,
Radiation,
Weight loss percentage.
The genetic algorithm (GA) optimization method can be used to overcome the inherent limitations of artificial neural network (ANN). Genetic algorithm–artificial neural network (GA-ANN) method has a high capability to find the optimum value of a complex objective function. In this study, first, to Balangu seeds gum drying, an infrared dryer was used.
In this infrared dryer, the effect of distance of samples from lamp at three levels of 5, 7.5 and 10 cm and the effect of height of the gum inside the container at three levels of 0.5, 1 and 1.5 cm on drying time and weight loss percentage of Balangu seeds gum during drying time, were investigated. The results of Balangu seeds gum drying using infrared method showed that with decreases in sample distance from the heat source and also with decreases in thickness of the gum in the sample container, drying time were decreased. With increasing in the lamp distance from 5 to 10 cm, the average drying time of Balangu seeds gum increased from 62.6 minutes to 87.6 minutes. With sample thickness increasing from 0.5 to 1.5 cm, the average drying time of Balangu seeds gum increased from 45.9 to 109.2 minutes. In the next step, this process was modeled by GA-ANN method with 3 inputs (radiation time, lamp distance from samples surface and thickness of samples) and 1 output (weight loss percentage). The results of modeling with GA-ANN method showed that the net
work with structure of 3-9-1 in a hidden layer and using the hyperbolic tangent activation function could predict the weight loss percentage of Balangu seeds gum during drying in an infrared dryer with high correlation coefficient (0.999) and low mean squared error (0.788).
DOI: 10.52547/fsct.19.124.31
DOR: 20.1001.1.20088787.1401.19.124.25.2
*Corresponding Author E-Mail:
Iranian Journal of Food Science and Technology
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