ﺮان ﯾا ﯾﯽ ﻏﺬا ﻊﯾ ﺻﻨﺎ و ﻋﻠﻮم ﻣﺠﻠﻪ

ﯽﮔﮋﯾو ﯽﺳرﺮﺑ گﻮﻟﺎﻧآ ﺖﺷﻮﮔ ﯽﺴﺣ و يرﺎﺘﺧﺎﺳ ،ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ يﺎﻫ

ﺪﯿﻟﻮﺗ ﻻﺎﺑ ﺖﺑﻮﻃر رد هﺪﺷ ﺮﺑ

نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ﺎﺑ ﺐﯿﮐﺮﺗ رد دﻮﺨﻧ ﻦﯿﺌﺗوﺮﭘ ﻪﻟوﺰﯾا ﻪﯾﺎﭘ

ﯽﺿﺎﯾر ﻪﻤﻃﺎﻓ ﯽﻧاﺮﻬﻃ يﺮﻫﺎﻈﻣ ﯽﻔﻄﺼﻣ ،1

2

*

1 - ﺪﻬﺸﻣ ﯽﺳودﺮﻓ هﺎﮕﺸﻧاد ،يزروﺎﺸﮐ هﺪﮑﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ هوﺮﮔ يﺮﺘﮐد يﻮﺠﺸﻧاد .

2 - و مﻮﻠﻋ هوﺮﮔدﺎﺘﺳا

،يزروﺎﺸﮐ هﺪﮑﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ ﺪﻬﺸﻣ ﯽﺳودﺮﻓ هﺎﮕﺸﻧاد

.

ﻼﻃا تﺎﻋ ﻪﻟﺎﻘﻣ ﮑﭼ

ﯿ هﺪ

رﺎﺗ ﯾ ﺦ ﺎﻫ ي ﻪﻟﺎﻘﻣ :

رﺎﺗ ﯾ ﺦ رد ﯾ ﺖﻓﺎ : 07 / 06 / 1401

رﺎﺗ ﯾ ﺦ ﺬﭘ ﯾ شﺮ : 09 / 07 / 1401

تﺎﻤﻠﮐ ﻠﮐ ﯿﺪ ي :

،گﻮﻟﺎﻧآ ﺖﺷﻮﮔ ،دﻮﺨﻧ ﻦﯿﺌﺗوﺮﭘ ﻪﻟوﺰﯾا ،نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ﺖﻓﺎﺑ .

DOI: 10.22034/FSCT.19.130.259

DOR: 20.1001.1.20088787.1401.19.130.21.0

لﻮﺌﺴﻣ

تﺎﺒﺗﺎﮑﻣ : mmtehrani@um.ac.ir

ﺖﺷﻮﮔ ﺪﯿﻟﻮﺗ رﻮﻈﻨﻣ ﻪﺑ يﺪﺷر ﻪﺑ ور يﺎﺿﺎﻘﺗ ﻦﯿﺌﺗوﺮﭘ ﻪﯾﺎﭘ ﺮﺑ گﻮﻟﺎﻧآ يﺎﻫ

ﺎﺑ ﯽﻫﺎﯿﮔ يﺎﻫ

دراد دﻮﺟو ﻻﺎﺑ ﺖﯿﻔﯿﮐ .

ﺖﺷﻮﮔ ﺪﯿﻟﻮﺗ ﻄﻣ يراﺪﺑآ ﺲﺣ و يدﺮﺗ ﺎﺑ گﻮﻟﺎﻧآ يﺎﻫ

ﯽﮑﯾ بﻮﻠ

ﺶﻟﺎﭼ زا يﺎﻫ رد ﺮﯿﺧا ﯽﻣ هزﻮﺣ ﻦﯾا ﺪﺷﺎﺑ

. نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ زا ﻪﻌﻟﺎﻄﻣ ﻦﯾا رد

حﻮﻄﺳ رد )

0 ، 1 ، 2 ، 4 و 5 ﺪﺻرد ( ﻪﺑ هدﺎﻣ ﮏﯾ ناﻮﻨﻋ ي

ﻪﻌﺳﻮﺗ ﺖﻬﺟ رﻮﻬﻇﻮﻧ ﻪﯿﻟوا

ﺖﺷﻮﮔ آﺮﻓ ﯽﻃ رد ﯽﻫﺎﯿﮔ يﺎﻫ ﯾ

ﻦﯿﺌﺗوﺮﭘ ﻪﻟوﺰﯾا ﺎﺑ ﺐﯿﮐﺮﺗ رد ﻻﺎﺑ ﺖﺑﻮﻃر ﺎﺑ نژوﺮﺘﺴﮐا ﺪﻨ

و ﺪﺷ هدﺎﻔﺘﺳا دﻮﺨﻧ ﺖﺷﻮﮔ ﯽﺴﺣ و ﯽﺘﻓﺎﺑ ،يدﺮﮑﻠﻤﻋ ،ﯽﯾﺎﻤﯿﺷﻮﮑﯾﺰﯿﻓ تﺎﯿﺻﻮﺼﺧ

ﺖﻓﺮﮔ راﺮﻗ ﯽﺳرﺮﺑ درﻮﻣ يﺪﯿﻟﻮﺗ گﻮﻟﺎﻧآ .

ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ندﺮﮐ ﻪﻓﺎﺿا داد نﺎﺸﻧ ﺞﯾﺎﺘﻧ

ﯽﻨﻌﻣ ﺮﺛا نﺎﺘﮐ ﻢﺨﺗ و ﯽﺑﺮﭼ ،تارﺪﯿﻫﻮﺑﺮﮐ ،ﻦﯿﺌﺗوﺮﭘ ناﺰﯿﻣ يور ﺮﺑ يراد

ﻪﻧﻮﻤﻧ pH يﺎﻫ

ﺖﺷاد يﺪﯿﻟﻮﺗ )

p˂0.05 ( ﺪﻨﻧﺎﻣ يدﺮﮑﻠﻤﻋ صاﻮﺧ دﻮﺒﻬﺑ ﺐﺒﺳ و ﺪﺻرد هدزﺎﺑ ﺶﯾاﺰﻓا

ﻞﺑﺎﻗ ﺖﺑﻮﻃر ناﺰﯿﻣ ﺶﻫﺎﮐ و ﺖﺨﭘ ﺪﺷ نﺎﯿﺑ

. ﮓﻧر يﺰﻣﺮﻗﺮﺘﻣارﺎﭘ و ﯽﺘﻓﺎﺑ يﺎﻫﺮﺘﻣارﺎﭘ

ﻪﺑ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ندوﺰﻓا ﺎﺑ ﻪﻧﻮﻤﻧ ﯽﻨﻌﻣ رﻮﻃ

ﺖﻓﺎﯾ ﺶﻫﺎﮐ يراد .

) p˂0.05 .(

ﯽﻠﮐ شﺮﯾﺬﭘ و ﻢﻌﻃ ﻪﺑ طﻮﺑﺮﻣ زﺎﯿﺘﻣا نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ زا هدﺎﻔﺘﺳا

زا ﺐﯿﺗﺮﺗ ﻪﺑ ار 3

و 3,4 ناﺰﯿﻣ ﻪﺑ لﺮﺘﻨﮐ ﻪﻧﻮﻤﻧ رد 4,8

و 4,6 ﻪﻧﻮﻤﻧ رد ﻪﺑ T5

رﻮﻃ

ﯽﻨﻌﻣ داد ﺶﯾاﺰﻓا يراد )

p˂0.05 .(

ﻪﻠﺠﻣ

مﻮﻠﻋ و ﺎﻨﺻ ﯾ ﻊ اﺬﻏ ﯽﯾ اﯾ ناﺮ

www.fsct.modares.ac.ir:ﻪﻠﺠﻣﺖﯾﺎﺳ

ﻪﻟﺎﻘﻣ ﻤﻠﻋ ﯽ ﺸﻫوﮋﭘ_ ﯽ

1 - ﻪﻣﺪﻘﻣ

ﻦﯿﺌﺗوﺮﭘ ﺎﻫ ءﺰﺟ ﯽﻤﻬﻣ زا ﻢﯾژر ﯽﯾاﺬﻏ نﺎﺴﻧا ﺪﻨﺘﺴﻫ و

ًاﺮﺜﮐا زا

تﻻﻮﺼﺤﻣ ﯽﻧاﻮﯿﺣ

ﻖﺘﺸﻣ ﯽﻣ ﺪﻧﻮﺷ . ﺎﺑ ﺶﯾاﺰﻓا ﻪﺑور ﺪﺷر

ﺖﯿﻌﻤﺟ نﺎﻬﺟ زﺎﯿﻧ ﻪﺑ ﻦﯿﺌﺗوﺮﭘ يﺎﻫ ﯽﻧاﻮﯿﺣ ور ﻪﺑ ﺶﯾاﺰﻓا

ﯽﻣ ﺪﺷﺎﺑ ] 1 [ . زا ﯽﯾﺎﺠﻧآ ﻪﮐ ﺐﯾﺮﺿ ﻞﯾﺪﺒﺗ ﯽﺗاذ ﻦﯿﺌﺗوﺮﭘ ﯽﻫﺎﯿﮔ ﻪﺑ

ﯽﻧاﻮﯿﺣ ﻦﯿﯾﺎﭘ ﯽﻣ ﺪﺷﺎﺑ ﻦﯾا هﺪﯾﺪﭘ ﺐﺒﺳ زوﺮﺑ تﻼﮑﺸﻣ

ﺖﺴﯾز ﯽﻄﯿﺤﻣ يدﺎﯾز زا ﻞﯿﺒﻗ ﺶﻫﺎﮐ بآ ﻦﯾﺮﯿﺷ رد

،سﺮﺘﺳد

ﺶﯾاﺰﻓا يﺎﻣﺮﮔ

،ﯽﻧﺎﻬﺟ ﺶﻫﺎﮐ عﻮﻨﺗ ﯽﺘﺴﯾز و ﺶﻫﺎﮐ ﻊﺗاﺮﻣ مزﻻ

ﺖﻬﺟ ﻪﯾﺬﻐﺗ ماد ﺪﻫاﻮﺧ ﺪﺷ . هوﻼﻋ ﺮﺑ

،ﻦﯾا هزوﺮﻣا ﺑﺎ ﺶﯾاﺰﻓا

هﺎﯿﮔ يراﻮﺧ رد نﺎﯿﻣ ﻊﻣاﻮﺟ

،يﺮﺸﺑ ﻪﺟﻮﺗ ﻪﺑ قﻮﻘﺣ

،تﺎﻧاﻮﯿﺣ

عﻮﯿﺷ يرﺎﻤﯿﺑ يﺎﻫ ﯽﻧاﻮﯿﺣ ﺮﯿﻈﻧ نﻮﻨﺟ يوﺎﮔ و ﺰﯿﻧ ﺶﯾاﺰﻓا

ﺎﺿﺎﻘﺗ ياﺮﺑ فﺮﺼﻣ ياﺬﻏ ﻢﻟﺎﺳ ) نوﺪﺑ لوﺮﺘﺴﻠﮐ و يوﺎﺣ

ﯽﺑﺮﭼ عﺎﺒﺷاﺮﯿﻏ ﺮﺗ ( و لﻼﺣ هﺎﮕﻧ ﯽﺘﺒﺜﻣ ﺮﺑ هدﺎﻔﺘﺳا زا

ﻦﯿﺌﺗوﺮﭘ يﺎﻫ ﯽﻫﺎﯿﮔ ﻪﺑ ناﻮﻨﻋ ﻦﯾﺰﮕﯾﺎﺟ ﺌﺗوﺮﭘ

ﻦﯿ يﺎﻫ ﯽﻧاﻮﯿﺣ

) ﺖﺷﻮﮔ ( دﺎﺠﯾا هدﻮﻤﻧ ﺖﺳا ] 2 [ . رد ﻦﯾا ﻦﯿﺑ ﺪﯿﻟﻮﺗ ﺖﺷﻮﮔ

ﻔﺘﺳا ﺎﺑ گﻮﻟﺎﻧآ ﻦﯿﺌﺗوﺮﭘ زا هدﺎ

ﯽﻫﺎﯿﮔ يﺎﻫ ﺎﺑ

ﯽﺘﻓﺎﺑ ﺖﺷﻮﮔﺮﯿﻈﻧ

ﯾ ﮏ يﻮﮕﻟا ﻖﻓﻮﻣ رد ﯽﻨﯾﺰﮕﯾﺎﺟ ﻦﯿﺌﺗوﺮﭘ ﯽﻧاﻮﯿﺣ ﺎﺑ ﻦﯿﺌﺗوﺮﭘ يﺎﻫ

ﯽﻫﺎﯿﮔ ﯽﻣ ﺪﻧاﻮﺗ ﺪﺷﺎﺑ ] 3 [.

اﺬﻟ ﺖﺷﻮﮔ يﺎﻫ گﻮﻟﺎﻧآ ﻪﯾﺎﭘﺮﺑ

ﻦﯿﺌﺗوﺮﭘ ﯽﻫﺎﯿﮔ ﺖﻬﺟ ﺐﻠﺟ ﺮﻈﻧ فﺮﺼﻣ هﺪﻨﻨﮐ ﯽﻣ ﯽﺘﺴﯾﺎﺑ ﯽﺧﺮﺑ

زا ﺖﯿﺻﻮﺼﺧ يﺎﻫ

ﺖﺷﻮﮔ لﻮﻤﻌﻣ ﺮﯿﻈﻧ

،ﺖﻓﺎﺑ ﻢﻌﻃ و اﺮﻧآﺮﻫﺎﻇ

ﺪﯿﻠﻘﺗ ﺪﻨﮐ . ﻪﺑ رﻮﻈﻨﻣ ﻞﯾﺪﺒﺗ ﻦﯿﺌﺗوﺮﭘ يﺎﻫ ﯽﻫﺎﯿﮔ ﻪﺑ ﺖﺷﻮﮔ

گﻮﻟﺎﻧآ ﺎﺑ ﯽﮔﮋﯾو يﺎﻫ بﻮﻠﻄﻣ ﺪﻨﻣزﺎﯿﻧ هدﺎﻔﺘﺳا زا ﯾ ﮏ

يژﻮﻟﻮﻨﮑﺗ ﺮﺛﺆﻣ ﯽﻣ ﺷﺎﺑ ﺪ .

رد نﺎﯿﻣ يژﻮﻟﻮﻨﮑﺗ يﺎﻫ

،دﻮﺟﻮﻣ ﺖﺨﭘ نژوﺮﺘﺴﮐا ﻪﺘﺧﺎﻨﺷ

ﻦﯾﺮﺗ

و ﻦﯾﺮﺗﺪﻣآرﺎﮐ يژﻮﻟﻮﻨﮑﺗ

رد ﻦﯾا ﻪﻨﯿﻣز ﯽﻣ ﺪﺷﺎﺑ رد لﺎﺳ يﺎﻫ

ﺮﯿﺧا ﺪﻨﯾاﺮﻓ نژوﺮﺘﺴﮐا ﺎﺑ

ﺖﺑﻮﻃر ﻻﺎﺑ ) 80 - 50 ﺪﺻرد ( ﻪﺑ ناﻮﻨﻋ

يژﻮﻟﻮﻨﮑﺗ راوﺪﯿﻣا هﺪﻨﻨﮐ ﺖﻬﺟ دﺎﺠﯾا يﺎﻫرﺎﺘﺧﺎﺳ ﯽﻠﯾﺮﺒﯿﻓ

ﺮﯿﻈﻧ

ﺖﺷﻮﮔ رد ﻦﯿﺑ هدرواﺮﻓ يﺎﻫ گﻮﻟﺎﻧآ درﻮﻣ ﻪﺟﻮﺗ رﺎﯿﺴﺑ راﺮﻗ ﻪﺘﻔﮔ

ﺖﺳا ] 4 , 5 [.

ﻦﯾا ﺪﻨﯾآﺮﻓ ﻪﺑ ناﻮﻨﻋ ﯾ ﮏ ﺪﻨﯾآﺮﻓ نﺎﻣز هﺎﺗﻮﮐ / يﺎﻣد

ﻻﺎﺑ ) (HTST

، ﺎﺑ لﺎﻤﻋا رﺎﻤﯿﺗ ﯽﺗراﺮﺣ ﯽﮑﯿﻧﺎﮑﻣ _

رد ﻞﺧاد

ردوﺮﺘﺴﮐا

،ﯽﭽﯿﭘرﺎﻣود ﻪﺑ ﺮﺠﻨﻣ

بوذ نﻮﯿﺴﻧﺎﭙﺳﻮﺳ ﯽﻨﯿﺌﺗوﺮﭘ

و

طﻼﺘﺧا هدﺮﺸﻓ نآ هﺪﺷ ﻪﮐ رد ﻪﯿﺣﺎﻧ دﺮﺳ هﺪﻨﻨﮐ

،هﺎﮕﺘﺳد رﺎﺘﺧﺎﺳ

يﺮﺒﯿﻓ ﻪﯿﺒﺷ ﻪﺑ ﻪﻨﯿﺳ غﺮﻣ ﯾﺎ ﺖﺷﻮﮔ نﻮﻤﻠﻗﻮﺑ رد ﻠﺨﻣ طﻮ

ﯽﻨﯿﺌﺗوﺮﭘ باﺬﻣ دﺎﺠﯾا ﯽﻣ دﻮﺷ ] 6 , 7 [.

ﺪﻨﯾِآﺮﻓ ﺖﺨﭘ نژوﺮﺘﺴﮐا

ﺖﺑﻮﻃر ﻻﺎﺑ يﺪﻨﯾآﺮﻓ هﺪﯿﭽﯿﭘ هدﻮﺑ ﻪﮐ ﻪﺘﺴﺑاو ﻪﺑ صاﻮﺧ

ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ داﻮﻣ

ﻞﯿﮑﺸﺗ هﺪﻨﻫد

،ﻦﯿﺌﺗوﺮﭘ تﻼﻣﺎﻌﺗ نآ ﺎﻫ ﺎﺑ

ﺮﮕﯾد داﻮﻣ

،ﯽﻧدوﺰﻓا و ﺰﯿﻧ ﻂﯾاﺮﺷ نژوﺮﺘﺴﮐا )

،تراﺮﺣ

،ﺖﺑﻮﻃر رود

،ﭻﯿﭘرﺎﻣ روﺎﺘﺸﮔ

،رﻮﺗﻮﻣ ﯾﺮﺟرﺎﺸﻓ نﺎ و يژﺮﻧا ﯽﮑﯿﻧﺎﮑﻣ

هﮋﯾو ( ﯽﻣ ﺪﺷﺎﺑ ] 8 [.

نﻮﻨﮐﺎﺗ ﺮﺘﺸﯿﺑ ﺎﻌﻟﺎﻄﻣ هﺪﺷ مﺎﺠﻧا ت رد

صﻮﺼﺧ ﺪﯿﻟﻮﺗ

ﺖﺷﻮﮔ يﺎﻫ

،گﻮﻟﺎﻧآ ﻪﯾﺎﭘﺮﺑ هدﺎﻔﺘﺳا زا ﻦﯿﺌﺗوﺮﭘ يﺎﻫ ﺎﯾﻮﺳ

ﻦﺗﻮﻠﮔو مﺪﻨﮔ ﻪﺑ ناﻮﻨﻋ هدﺎﻣ مﺎﺧ زا ﯽﺧﺮﺑ ﺎﻣا ﺖﺳا هدﻮﺑ ﻪﯿﻟوا

ﻦﯿﺌﺗوﺮﭘ ﻦﯾا زا هدﺎﻔﺘﺳا تﻼﮑﺸﻣ ﺎﻫ

ﺖﺳا هدﺮﮐ دوﺪﺤﻣ ار .

اﺬﻟ

ﻦﯿﺌﺗوﺮﭘ زا هدﺎﻔﺘﺳا يﺎﻫ

تﺎﺑﻮﺒﺣ و ﻪﺑ هﮋﯾو دﻮﺨﻧ ﻪﺑ ناﻮﻨﻋ ﯾ ﮏ

ﺰﮕﯾﺎﺟ ﻦﯾ

،ﺐﺳﺎﻨﻣ زا يﺎﯾاﺰﻣ ﯽﺻﺎﺧ ﺮﯿﻈﻧ شزرا يﻻﺎﺑ ﺌﺗوﺮﭘ ﯿﻨ ﯽ

) 20 ﺎﺗ 30 ﺪﺻرد (

، مﺪﻋ دﺎﺠﯾا يژﺮﻟآ و ﺰﯿﻧ ﻒﯿﻃ هدﺮﺘﺴﮔ ﻪﺘﯾراو

رادرﻮﺧﺮﺑ ﯽﻣ ﺪﻨﺷﺎﺑ ] 8 , 9[

.

ﯾ ﺖﯾدوﺪﺤﻣ زا ﯽﮑ ﺖﺷﻮﮔ ﯽﻠﺻا يﺎﻫ

يﺎﻫ ﻪﯾﺎﭘ ﺮﺑ گﻮﻟﺎﻧآ

ﻦﯿﺌﺗوﺮﭘ ﯽﮔﮋﯾو دﻮﺒﻧ ﯽﻫﺎﯿﮔ يﺎﻫ ﺖﺷﻮﮔ ﻪﺑﺎﺸﻣ ﯽﺴﺣ يﺎﻫ

ﻪﺑ رﺎﺘﺧﺎﺳ ﻞﯿﻟد ﻪﺑ ندﻮﺑ راﺪﺑآ و يدﺮﺗ هﮋﯾو ﺖﺳﺎﻧآ هدﺮﺸﻓ

. ياﺮﺑ

راﺪﺑآ ﺶﯾاﺰﻓا لﻮﺼﺤﻣ هدﺮﺸﻓ رﺎﺘﺧﺎﺳ ﺶﻫﺎﮐ و ندﻮﺑ

،ﻦﻏور ندﺮﮐ ﻪﻓﺎﺿا ﺪﻨﻧﺎﻣ ﯽﻔﻠﺘﺨﻣ يﺎﻫرﺎﮑﻫار تارﺪﯿﻫﻮﺑﺮﮐ دراد دﻮﺟو ﻎﻤﺻ و ﺮﺒﯿﻓ ،ﻪﺘﺳﺎﺸﻧ ﺪﻨﻧﺎﻣ ﯽﯾﺎﻫ

] 10 [.

رد نﺎﯿﻣ داﻮﻣ

،ﻪﯿﻟوا درآ ﺞﻧﺮﺑ و ﻢﺨﺗ نﺎﺘﮐ يداﻮﻣ ﺪﻨﺘﺴﻫ ﻬﮐ ﺬ

يرﺎﺘﺧﺎﺳ ﻪﯿﺒﺷ ﻦﺗﻮﻠﮔ ار ﻞﯿﮑﺸﺗ ﯽﻣ ﺪﻨﻫد . ﻢﺨﺗ نﺎﺘﮐ ﯾ ﯽﮑ زا

ﻢﻬﻣ ﻦﯾﺮﺗ ﻪﻧاد يﺎﻫ ﯽﻨﻏور ﺖﺳا ﻪﮐ تﺎﺒﯿﮐﺮﺗ ﯽﺘﻣﻼﺳ ﯽﺸﺨﺑ

ﺪﻨﻧﺎﻣ

،ﻦﻏور

،ﻦﯿﺌﺗوﺮﭘ ﺮﺒﯿﻓ ﯽﻤﯾژر ) لﻮﻠﺤﻣ و لﻮﻠﺤﻣﺎﻧ (

ﻟو ﯿ نﺎﻨﮕ ﺎﻫ ) تﺎﺒﯿﮐﺮﺗ ﮏﯿﻟﻮﻨﻓ ( ار ﻢﻫاﺮﻓ ﯽﻣ ﺪﻨﮐ ] 11 [.

ﯾ ﯽﮑ زا

ياﺰﺟا ﯽﻠﺻا ﻞﯿﮑﺸﺗ هﺪﻨﻫد ﻢﺨﺗ نﺎﺘﮐ ﻦﯿﺌﺗوﺮﭘ نآ ﯽﻣ ﺪﺷﺎﺑ ﻪﮐ

دوﺪﺣ 18 - 22 ﺪﺻرد نزو ﻪﻧاد ار ) ﻪﺘﺴﺑاو ﻪﺑ عﻮﻧ ﻪﺘﯾراو و

ﻪﻘﻄﻨﻣ ﯽﯾﺎﯿﻓاﺮﻐﺟ نآ

( ﻞﯿﮑﺸﺗ ﯽﻣ ﺪﻫد . ﻦﯿﺌﺗوﺮﭘ ﻢﺨﺗ نﺎﺘﮐ رد

رﺎﻨﮐ صاﻮﺧ ﯽﺘﻣﻼﺳ

،ﺶﺨﺑ ياراد ﯽﮔﮋﯾو يﺎﻫ ﯽﮑﯾژﻮﻟﻮﻨﮑﺗ

ﯽﺑاﺬﺟ زا ﻞﯿﺒﻗ ﺖﯿﻓﺮﻇ بﺬﺟ بآ و ﻦﻏور ﺮﺗﻻﺎﺑ رد ﻪﺴﯾﺎﻘﻣ

ﺎﺑ ﻪﻟوﺰﯾا ﻦﯿﺌﺗوﺮﭘ ﺎﯾﻮﺳ د درا ] 12 [ . ﻦﯾا ﻦﯿﺌﺗوﺮﭘ ﻦﯿﻨﭽﻤﻫ ﻪﺑ ﺐﺒﺳ

ﯽﮔﮋﯾو يﺎﻫ يدﺮﮑﻠﻤﻋ ﺪﻨﻧﺎﻣ ﺖﯿﻟﺎﻌﻓ يﺮﯾﺎﻔﯿﺴﻟﻮﻣا ﻻﺎﺑ

و ﺖﯿﻓﺮﻇ

ﻒﮐ ﯽﮔﺪﻨﻨﮐ ﻪﮐ دراد اﺮﻧآ ﻪﺑ ﯾ ﮏ هدﺎﻣ ﻪﯿﻟوا باﺬﺟ ياﺮﺑ ﻊﯾﺎﻨﺻ

ﯽﯾاﺬﻏ ﻞﯾﺪﺒﺗ هدﺮﮐ ﺖﺳا ] 13 [.

ﯽﮔﮋﯾو يﺎﻫ ﮏﯿﻠﯿﻓورﺪﯿﻫ

ﻦﯿﺌﺗوﺮﭘ يﺎﻫ ﻢﺨﺗ نﺎﺘﮐ ﺖﺤﺗ ﺮﯿﺛﺄﺗ رﻮﻀﺣ ﻎﻤﺻ يﺎﻫ ﯽﻠﭘ

يﺪﯾرﺎﮐﺎﺳ ﺖﺳا

ﻪﮐ ﯽﻣ ﺪﻧاﻮﺗ ﯽﮔﮋﯾو يﺎﻫ يﺮﯾﺎﻔﯿﺴﻟﻮﻣا

ﻦﯿﺌﺗوﺮﭘ يﺎﻫ ﻢﺨﺗ نﺎﺘﮐ ار رد ﻢﺘﺴﯿﺳ ﻫ يﺎ هدﺎﺳ و طﻮﻠﺨﻣ درﻮﻣ

ﯽﺑﺎﯾزرا راﺮﻗ ﺪﻫد ] 14 [ . ﺞﯾﺎﺘﻧ نﺎﺸﻧ هداد ﺖﺳا ﻪﮐ ﻦﯿﺌﺗوﺮﭘ مﺎﺧ

ﻪﯿﻟوا ﻢﺨﺗ ﺎﺘﮐ ن ) ﻞﻣﺎﺷ ژﻼﯿﺳﻮﻣ ﻢﺨﺗ نﺎﺘﮐ ( ياراد بﺬﺟ

،بآ

بﺬﺟ

،ﻦﻏور ﺖﯿﻟﺎﻌﻓ يﺮﯾﺎﻔﯿﺴﻟﻮﻣا و

يراﺪﯾﺎﭘ ﯽﻧﻮﯿﺴﻟﻮﻣا

يﺮﺗﻻﺎﺑ رد ﻪﺴﯾﺎﻘﻣ ﺎﺑ ﻦﯿﺌﺗوﺮﭘ ﺎﯾﻮﺳ ﺖﺳا ] 15 [ . ﻦﯾا زا فﺪﻫ اﺬﻟ

ﭘ ﺎﺑ ﺐﯿﮐﺮﺗ رد نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ زا هدﺎﻔﺘﺳا ﺶﻫوﮋ

ﻪﺑ دﻮﺨﻧ ﻦﯿﺌﺗوﺮﭘ ﻪﻟوﺰﯾا رﻮﻈﻨﻣ

دﻮﺒﻬﺑ ﯽﮔﮋﯾو يﺎﻫ و يدﺮﮑﻠﻤﻋ

ﺪﯿﻟﻮﺗ ﯽﻫﺎﯿﮔ ﺖﺷﻮﮔ لﻮﺼﺤﻣ ﯽﺴﺣ ﻻﺎﺑ ﺖﺑﻮﻃر رد هﺪﺷ

ﯽﻣ ﺪﺷﺎﺑ .

2 - شور و داﻮﻣ ﺎﻫ

2 - 1 - ﯽﻫﺎﯿﮔ ﻦﯿﺌﺗوﺮﭘ ﻊﺑﺎﻨﻣ

ﻪﻟوﺰﯾا ﻦﯿﺌﺗوﺮﭘ دﻮﺨﻧ ) Pisum Sativum (

ﺎﺑ مﺎﻧ يرﺎﺠﺗ

NUTRALYS® F85M زا

ﺖﮐﺮﺷ Roquette -

ﻪﺴﻧاﺮﻓ و

هﺮﺘﻧﺎﺴﻨﮐ ﻦﯿﺌﺗوﺮﭘ ﻢﺨﺗ نﺎﺘﮐ ) Linumusitatissimu (

ﺎﺑ مﺎﻧ

يرﺎﺠﺗ FST 00402

LeinPRO Organic FM زا

ﺖﮐﺮﺷ Food solution team -

ﺪﻨﻠﻫ ﻪﯿﻬﺗ ﺪﯾدﺮﮔ . لوﺪﺟ 1

ﯽﮔﮋﯾو يﺎﻫ يدﺮﮑﻠﻤﻋ و ﯽﯾﺎﻤﯿﺷﻮﮑﯾﺰﯿﻓ ﻦﯾا

ود هدﺎﻣ ي ﻪﯿﻟوا ار

نﺎﺸﻧ ﯽﻣ ﺪﻫد .

Table 1: Physicochemical properties of pea protein isolate and flaxseed protein concentrate Parameter

Oil binding capacity (g/g) Water binding capacity (g/g) Ash (%) Carbohydrate (%) Fat (%) Fiber (%) Moisture (%) Protein (%) Raw Material

2-3 5 3 1.7 5 1 7.1 83.2 Pea protein

isolate

3 10-12 2.2 35.8 13.8 33.8 7.9 40.3 Flaxseed protein

concentrate

2 - 2 - گﻮﻟﺎﻧآ ﺖﺷﻮﮔ ﺪﯿﻟﻮﺗ ﺎﺑ

ﺖﺑﻮﻃر ﺎﺑ ﻻﺎﺑ

نژوﺮﺘﺴﮐا زا هدﺎﻔﺘﺳا

ﺖﺒﺴﻧ ﻪﺑ ﮏﺸﺧ داﻮﻣ ﻪﯿﻠﮐ اﺪﺘﺑا يﺎﻫ

ﺺﺨﺸﻣ ﺮﻫ ياﺮﺑ هﺪﺷ

رﺎﻤﯿﺗ ) لوﺪﺟ 2 ( نﺰﻤﻫ ﻞﺧاد رد )

Stephan, UMO 12-F,

- نﺎﻤﻟآ ( ﻪﺑ و ﺪﺷ طﻮﻠﺨﻣ ﺮﮕﯾﺪﮑﯾ ﺎﺑ رﻮﻈﻨﻣ

ﻦﮕﻤﻫ رد يزﺎﺳ

ﻪﺴﯿﮐ ﻞﺧاد ﯽﻠﭙﯾﺎﻫ

ﻪﻧﺎﺒﺷ ﮏﯾ تﺪﻣ ﻪﺑ ﻦﻠﯿﺗا يراﺪﻬﮕﻧ يزور

ﺪﺷ .

ﻪﻧﻮﻤﻧ ﺲﭙﺳ ﭘرﺎﻣ ودردوﺮﺘﺴﮐا زا هدﺎﻔﺘﺳا ﺎﺑ ﺎﻫ

ﯿ ﭽ ﯽ ) Coperion

GH; ZSK 27 MvPLUS -

نﺎﻤﻟآ ( ﺖﺒﺴﻧ ﺎﺑ L/D:40

ﺪﻧﺪﺷ ﺪﯿﻟﻮﺗ .

زا دوﺮﺘﺴﮐا ﻪﻧﺪﺑ

ي هﺪﻨﺧﺮﭼ ﭻﯿﭘرﺎﻣ ود ،ﯽﺗراﺮﺣ

) ﻢﻫ ﺖﻬﺟ ( ﮏﻨﺧ ﺐﻟﺎﻗ و دﺎﻌﺑا ﺎﺑ هﺪﻨﻨﮐ

50

× 15

× 100

) ضﺮﻋ

× عﺎﻔﺗرا

× لﻮﻃ ( هﺪﺷ ﻞﯿﮑﺸﺗ ردوﺮﺘﺴﮐا يﺎﻬﺘﻧا ﻪﺑ ﻞﺼﺘﻣ

دﻮﺑ . ﺑ ﻪﯾﺬﻐﺗ ﻪﻘﻄﻨﻣ ﮏﯾ ﻞﻣﺎﺷ ردوﺮﺘﺴﮐا ﻪﻧﺪ )

لوا ﻪﯿﺣﺎﻧ ( و 9

ﯽﺗراﺮﺣ ﻪﻘﻄﻨﻣ )

ﻪﯿﺣﺎﻧ ي 2 ﺎﺗ 10 ( ﻪﺑ ﻪﮐ دﻮﺑ اﺰﺠﻣ ترﻮﺻ

ﯽﻣ ﯽﻫد تراﺮﺣ ﺪﻧﺪﺷ

. ﺎﻣد ي ﻪﯿﺣﺎﻧ زا ﯽﺗراﺮﺣ يﺎﻫ 2

ﺎﺗ 10 ﻪﺑ ﺐﯿﺗﺮﺗ

40 ، 60 ، 90 ، 130 ، 135 ، 135 ، 125 ، 110 و 100 ﻪﺟرد

ﯽﺘﻧﺎﺳ ﺪﺷ ﻪﺘﻓﺮﮔ ﺮﻈﻧ رد داﺮﮔ .

طﻮﻠﺨﻣ ﺌﺗوﺮﭘ يردﻮﭘ يﺎﻫ ﻦﯿ

يﺎﻫ

ﺖﺑﺎﺛ ﺖﻋﺮﺳ ﺎﺑ ﯽﻫﺎﯿﮔ 7,5

مﺮﮔﻮﻠﯿﮐ / ﺖﻋﺎﺳ ) نزو سﺎﺳا ﺮﺑ

ﮏﺸﺧ ( ﭻﯿﭘرﺎﻣ ﺖﻋﺮﺳ و 500

لوا ﻪﯿﺣﺎﻧ ﻪﺑ ﻪﻘﯿﻗد ﺮﺑ رود

ﺖﻋﺮﺳ ﺎﺑ بآ ﺲﭙﺳ و ﺪﺷ ﻪﯾﺬﻐﺗ ردوﺮﺘﺴﮐا 8,5

مﺮﮔﻮﻠﯿﮐ / ﻪﺑ لﻮﺼﺤﻣ ﯽﯾﺎﻬﻧ ﺖﺑﻮﻃر نﺪﯿﺳر ﺎﺗ ﺖﻋﺎﺳ 55

- 56

ﺪﺻرد ) ﯽﻧزو / ﯽﻧزو ( ﻪﻓﺎﺿا طﻮﻠﺨﻣ ﻪﺑ ردوﺮﺘﺴﮐا مود ﻪﯿﺣﺎﻧ رد

ﺪﺷ . ﻪﻧﻮﻤﻧ ﺎﻫ ﻪﺑ ﻪﻧﺪﺑ ﻞﺧاد زا ﯽﻫد ﺖﻓﺎﺑ و نﺪﺷ ﮏﻨﺧ رﻮﻈﻨﻣ

ﮏﻨﺧ ﺐﻟﺎﻗ دراو ردوﺮﺘﺴﮐا يﺎﻣد ﺎﺑ هﺪﻨﻨﮐ

40 ﯽﺘﻧﺎﺳ ﻪﺟرد داﺮﮔ

ﺪﻧﺪﺷ . ﻪﻧﻮﻤﻧ ﮏﻨﺧ ﺐﻟﺎﻗ ﻞﺧاد زا ﯽﺟوﺮﺧ يﺎﻫ هﺪﻨﻨﮐ

ﻂﺳﻮﺗ

لﻮﻃ ﻪﺑ ﯽﺘﺳد ﻮﻗﺎﭼ 20

ﯽﺘﻧﺎﺳ مﺎﺠﻧا نﺎﻣز ﺎﺗ و هداد شﺮﺑ ﺮﺘﻣ

ﻪﺴﯿﮐ ﻞﺧاد ﺶﯾﺎﻣزآ يﺎﻣد رد مﻮﯿﮐو ﯽﮑﯿﺘﺳﻼﭘ يﺎﻫ

18 - د ﻪﺟر

ﯽﺘﻧﺎﺳ ﺪﺷ يراﺪﻬﮕﻧ داﺮﮔ .

Table 2 Premix included pea protein isolate(%) and flaxseed protein concentrate(%) Formulation

Treatment Pea protein isolate Flaxseed protein concentrate Salt

T1(Control) 96.84 0 3.16

T2 95.84 1 3.16

T3 94.84 2 3.16

T4 92.84 4 3.16

T5 91.84 5 3.16

2 - 3 - ﯽﮔﮋﯾو ﺰﯿﻓ يﺎﻫ ﯾ يدﺮﮑﻠﻤﻋ و ﯽﯾﺎﻤﯿﺷﻮﮑ

ﺖﺷﻮﮔ يﺎﻫ گﻮﻟﺎﻧآ ﺪﯿﻟﻮﺗ هﺪﺷ ﻻﺎﺑ ﺖﺑﻮﻃر ﺎﺑ

دراﺪﻧﺎﺘﺳا ﺎﺑ ﻖﺑﺎﻄﻣ ﺐﯿﺗﺮﺗ ﻪﺑ ﯽﺑﺮﭼ و ﺮﺘﺴﮐﺎﺧ ،ﺖﺑﻮﻃر ناﺰﯿﻣ هرﺎﻤﺷ ﻪﺑ AOAC 923,03

، 925,10 و 945,38 ﺪﺷ ﻪﺒﺳﺎﺤﻣ .

ﻪﻧﻮﻤﻧ ﻦﯿﺌﺗوﺮﭘ يﺎﻫ

ﻦﮕﻤﻫ ﺑ و لاﺪﺠﮐ شور سﺎﺳا ﺮﺑ هﺪﺷ ﺎ

ﺌﺗوﺮﭘ ﻞﯾﺪﺒﺗ ﺐﯾﺮﺿ ﯿﻨ

ﯽ 25 /6 دراﺪﻧﺎﺘﺳا هرﺎﻤﺷ ﺎﺑ ﻖﺑﺎﻄﻣ و

979,09 هزاﺪﻧا ﺪﺷ يﺮﯿﮔ ] 16 [ . ﺮﺴﮐ ﻖﯾﺮﻃ زا تارﺪﯿﻫﻮﺑﺮﮐ ناﺰﯿﻣ

دﺪﻋ زا ﻞﮐ ﯽﺑﺮﭼ و ﺮﺘﺴﮐﺎﺧ ،ﻦﯿﺌﺗوﺮﭘ ،ﺖﺑﻮﻃر ﺮﯾدﺎﻘﻣ عﻮﻤﺠﻣ 100 ﺪﯾدﺮﮔ ﻪﺒﺳﺎﺤﻣ .

2 - 3 - 1 - هزاﺪﻧا يﺮﯿﮔ pH

ناﺰﯿﻣ هﺎﮕﺘﺳد زا هدﺎﻔﺘﺳا ﺎﺑ pH Mettler Toledo-LE438

IP67 شور لﺪﻤﺴﯾﻮﺳ – )

Yuliarti, et al. 2021) ﺎﺑ

ﺪﺷ مﺎﺠﻧا ﺮﯿﯿﻐﺗ ﯽﮐﺪﻧا .

ﻪﻧﻮﻤﻧاﺪﺘﺑا ﻣ ﻪﺑ ﺎﻫ ﮏﯾ ﺎﺑ ﻪﻘﯿﻗد ود تﺪ

ﻻﺎﺑ ﺶﻨﺗ ﺎﺑ نﺰﻤﻫ - DIAX600,Heidolph)

نﺎﻤﻟآ ( ﺎﺑ rpm

24000 ﺖﺒﺴﻧ ﺎﺑ ﺮﻄﻘﻣ بآ ﺎﺑ 5

ﺪﺻرد ) ﯽﻧزو / ﯽﻧزو ( طﻮﻠﺨﻣ

ﺮﯾدﺎﻘﻣ ﺲﭙﺳ ﺪﻧﺪﺷ ﺪﯾدﺮﮔ ﺖﺒﺛ ﺖﯿﺒﺜﺗ زا ﺲﭘ pH

] 17 [ .

2 - 3 - 2 - ﺖﺨﭘ هدزﺎﺑ

ﻪﻧﻮﻤﻧ دﺎﻌﺑا ﻪﺑ هﺪﺷ دوﺮﺘﺴﮐا يﺎﻫ 2

× 2

× 5 /1 ﯽﺘﻧﺎﺳ ﺮﺘﻣ ) عﺎﻔﺗرا ×

لﻮﻃ × ضﺮﻋ ( تﺪﻣ ﻪﺑ و هداد شﺮﺑ ﺐﻌﮑﻣ ﻞﮑﺷ ﻪﺑ 20

ﻪﻘﯿﻗد

بآ رد 80 ﯽﺘﻧﺎﺳ ﻪﺟرد ﻪﺘﺨﭘ داﺮﮔ

ﺪﻧﺪﺷ . زا ﺪﻌﺑ و ﻞﺒﻗ نزو

ﺖﺨﭘ ﻪﻧﻮﻤﻧ ﺎﻫ هزاﺪﻧا ﺪﺷ يﺮﯿﮔ ﻪﻟدﺎﻌﻣ زا هدﺎﻔﺘﺳا ﺎﺑ ﺖﺨﭘ هزﺎﺑ و

ﺪﺷ ﻪﺒﺳﺎﺤﻣ ﺮﯾز ]

18 [

هزﺎﺑ ﺖﺨﭘ ) ﺪﺻرد : ( 100

× ) نزو ﻪﻧﻮﻤﻧ ﺪﻌﺑ زا ﺖﺨﭘ / نزو

ﻪﻧﻮﻤﻧ ﻞﺒﻗ زا ﺖﺨﭘ (

2 - 3 - 3 - ﻞﺑﺎﻗ ﺖﺑﻮﻃر

1نﺎﯿﺑ

ﻞﺑﺎﻗ ﺖﺑﻮﻃر شور ﻖﺑﺎﻄﻣ حﻼﺻا ﯽﮐﺪﻧا ﺎﺑ نﺎﯿﺑ

Palanisamy

لﺎﺳ رد نارﺎﮑﻤﻫ و 2019

ﺪﺷ مﺎﺠﻧا . دوﺪﺣ اﺪﺘﺑا 1

زا مﺮﮔ

ﻪﻧﻮﻤﻧ ﺪﺷ ﻪﺘﺨﭘ بآ رد هﺪﺷ ردوﺮﺘﺴﮐا يﺎﻫ .

ﺲﭙﺳ ﺬﻏﺎﮐ ود ﻦﯿﺑ

راﺮﻗ ﺮﺘﻠﯿﻓ ﺪﻧﺪﺷ هداد ﯽﺘﺳد ﻪﻧزو ﮏﯾ و

5 تﺪﻣ ﻪﺑ مﺮﮔﻮﻠﯿﮐ 2

ﻗد ﯿ نآ يور ﺮﺑ ﻪﻘ ﺎﻫ

ﺪﺷ ﻪﺘﺷاﺬﮔ .

ﻪﻧﻮﻤﻧ نزو زا ﺪﻌﺑ و ﻞﺒﻗ ﺎﻫ

هزاﺪﻧا سﺮﭘ نﺎﯿﺑ ﺖﺑﻮﻃر ﺪﺻرد ﺮﯾز ﻪﻟدﺎﻌﻣ زا هدﺎﻔﺘﺳا ﺎﺑ و يﺮﯿﮔ

ﺪﯾدﺮﮔ ﻪﺒﺳﺎﺤﻣ هﺪﺷ ]

18 [.

نﺎﯿﺑ ﻞﺑﺎﻗ ﺖﺑﻮﻃر ﺪﺻرد :

100

× ) ﻪﯿﻟوا نزو ( ) / ﻪﯿﻟوا نزو - نزو

ﻪﯾﻮﻧﺎﺛ (

2 - 4 - ﺖﻓﺎﺑ ﯽﺑﺎﯾزرا

2 - 4 - 1 - يوﺮﯿﻧ شﺮﺑ

ﻪﻧﻮﻤﻧ ﻪﺑ هﺪﺷ دوﺮﺘﺴﮐا يﺎﻫ دﺎﻌﺑا

2

× 2

× 1,5

) لﻮﻃ

× ضﺮﻋ

× عﺎﻔﺗرا ( ﯽﺘﻧﺎﺳ ﺮﺘﻣ ﺐﻌﮑﻣ هﺪﯾﺮﺑ ﺪﻧﺪﺷ ﺲﭙﺳ و ﺎﺑ

هدﺎﻔﺘﺳا زا ﮏﯾ بوﺮﺑ ﻪﻐﯿﺗ ﺪﻨﻧﺎﻣ ﺎﺑ ﺖﻋﺮﺳ 10 ﯽﻠﯿﻣ ﺮﺘﻣ ﺮﺑ ﻪﯿﻧﺎﺛ

ﻂﺳﻮﺗ ﺘﺳد هﺎﮕ ﺖﻓﺎﺑ ﺞﻨﺳ Stable Micro Systems TA

XT 2) - ﺪﻨﻟﺮﯾا ( شﺮﺑ هداد و ترﺪﻗ شﺮﺑ ﺖﺒﺛ ﺪﯾدﺮﮔ . شﺮﺑ

يدﻮﻤﻋ ﻪﻧﻮﻤﻧ ﺎﻫ ) دﻮﻤﻋ ﺮﺑ لﻮﻃ ﻞﯾﺮﺒﯿﻓ ﺎﻫ ( و شﺮﺑ زاﻮﻣ ي

) يزاﻮﻣ ﺮﺑ لﻮﻃ ﻞﯾﺮﺒﯿﻓ ﺎﻫ ( و ﺰﮐﺮﻣ ي ) رد ﺰﮐﺮﻣ ﻞﯾﺮﺒﯿﻓ ﺎﻫ ( رد

ﻪﻧﻮﻤﻧ جوﺮﺧ ﺖﻬﺟ ﺐﻟﺎﻗ و ردوﺮﺘﺴﮐا زا هﺪﺷ دوﺮﺘﺴﮐا يﺎﻫ

ﮏﻨﺧ هﺪﻨﻨﮐ ﻣ درﻮ ﯽﺳرﺮﺑ راﺮﻗ ﺖﻓﺮﮔ . ﻦﯿﮕﻧﺎﯿﻣ يوﺮﯿﻧ شﺮﺑ رد

ﻪﺳ ﺖﻬﺟ ﺎﺑ هدﺎﻔﺘﺳا زا لﻮﻣﺮﻓ ﺮﯾز ﻪﺒﺳﺎﺤﻣ ﺪﺷ ] 18 [.

ﻦﯿﮕﻧﺎﯿﻣ يوﺮﯿﻧ شﺮﺑ :3 )/

يدﻮﻤﻋ شﺮﺑ يوﺮﯿﻧ +

شﺮﺑ يوﺮﯿﻧ

يزاﻮﻣ + يﺰﮐﺮﻣ شﺮﺑ يوﺮﯿﻧ (

ﻪﺑ رﻮﻈﻨﻣ ﺎﯿﺑ ن ﻞﯿﮑﺸﺗ رﺎﺘﺧﺎﺳ يﺮﺒﯿﻓ زا ﻪﺟرد مﺎﻧ ﻪﺑ يﺮﺘﻣارﺎﭘ

يﺮﺒﯿﻓ ﻪﮐ ﺎﺑ هدﺎﻔﺘﺳا زا ﺖﺒﺴﻧ يوﺮﯿﻧ شﺮﺑ يزاﻮﻣ ﺮﺑ يوﺮﯿﻧ

شﺮﺑ يدﻮﻤﻋ ﻪﺒﺳﺎﺤﻣ ﯽﻣ دﻮﺷ هدﺎﻔﺘﺳا ﺪﺷ ] 8 [

2 - 4 - 2 - ﺖﺴﺗ ﻪﺘﯿﺴﯿﺘﺳﻻا و يرﺎﺸﻓ

ﺮﻫ ﯾ ﮏ زا ﻪﻧﻮﻤﻧ ﺎﻫ ﻂﺳﻮﺗ بوﺮﺑ يرﺪﻨﻠﯿﺳ ﻪﺤﻔﺻ دﺮﮔ ﺎﺑ ﺮﻄﻗ 2

،ﺮﺘﻤﯿﺘﻧﺎﺳ ﺖﻋﺮﺳ ﺖﮐﺮﺣ بوﺮﺑ 1 ﯽﻠﯿﻣ ﺮﺘﻣ ﺮﺑ ﻪﯿﻧﺎﺛ و يوﺮﯿﻧ 25

مﺮﮔﻮﻠﯿﮐ ﺎﺗ 8 ﯽﻠﯿﻣ ﺮﺘﻣ عﺎﻔﺗرا ﻪﯿﻟوا ﻪﻧﻮﻤﻧ ) 53 ﺪﺻرد عﺎﻔﺗرا

ﻪﯿﻟوا ( هدﺮﺸﻓ ﺪﺷ ﺪﻧ و ﯽﺘﺨﺳ ) ﻦﺗﻮﯿﻧ : يوﺮﯿﻧ يﺮﺜﮐاﺪﺣ درﻮﻣ

زﺎﯿﻧ ياﺮﺑ رﺎﺸﻓ ( ﻪﺑ ناﻮﻨﻋ ﺮﺘﻣارﺎﭘ ﯽﻠﺻا ﻞﯾﺎﻓوﺮﭘ ﺖﻓﺎﺑ زا ﯽﻨﺤﻨﻣ

وﺮﯿﻧ - ﺮﯿﯿﻐﺗ ﻞﮑﺷ ﻪﺒﺳﺎﺤﻣ زا و ﺪﯾدﺮﮔ ﺞﯾﺎﺘﻧ

ﻪﺑ ﺖﺳد هﺪﻣآ زا

ﺖﺴﺗ يرﺎﺸﻓ ﻪﺘﯿﺴﯿﺘﺳﻻا ﻪﻧﻮﻤﻧ

ﺎﻫ ﻖﺑﺎﻄﻣ ﻪﻟدﺎﻌﻣ ﺮﯾز ﻪﺒﺳﺎﺤﻣ

ﺪﺷ ] 18 [ ﻪﺘﯿﺴﯿﺘﺳﻻا : ﻞﮐ هﺪﺷ هدﺮﺸﻓ ﺖﻓﺎﺴﻣ )/

ﺖﺸﮔﺮﺑ ﻞﺑﺎﻗ ﺮﯿﻏ ﺖﻓﺎﺴﻣ -

ﺖﻓﺎﺴﻣ ﻞﮐ هﺪﺷ هدﺮﺸﻓ

(

2 - 5 - ﮓﻧر ﺠﻨﺳ ﯽ

ﮓﻧر زا رﻮﻈﻨﻣ ﻦﯾﺪﺑ هزاﺪﻧا ياﺮﺑ لﺎﺘﯿﺠﯾد ﺐﻟ ﺮﺘﻧﺎﻫ ﺞﻨﺳ

يﺮﯿﮔ

ﯽﮕﻧر يﺎﻫﺮﺘﻣارﺎﭘ )L*

ﯽﯾﺎﻨﺷور ( ، )a*

يﺰﺒﺳ - يﺰﻣﺮﻗ ( و

)b*

ﯽﺑآ درز – ( هزاﺪﻧا ياﺮﺑ ﻪﻧﻮﻤﻧ ﮓﻧر يﺮﯿﮔ

دوﺮﺘﺴﮐا يﺎﻫ

ﺪﺷ هدﺎﻔﺘﺳا هﺪﺷ .

هزاﺪﻧا يﺮﯿﮔ يور ﺮﺑ ﻒﻠﺘﺨﻣ ﻪﻄﻘﻧ ﺶﺷ رد ﺎﻫ

ﯽﻣ مﺎﺠﻧا لﻮﺼﺤﻣ ﺢﻄﺳ زا هﺎﮕﺘﺳد ﻪﯿﻟوا نﻮﯿﺳاﺮﺒﯿﻟﺎﮐ و دﻮﺷ

ﯽﻣ ترﻮﺻ دراﺪﻧﺎﺘﺳا ﺪﯿﻔﺳ ﯽﺷﺎﮐ ﻖﯾﺮﻃ دﺮﯾﺬﭘ

] 19 [ .

2 - 6 - ﯽﺴﺣ ﯽﺑﺎﯾزرا

ﻪﻧﻮﻤﻧ ﯽﺴﺣ ﯽﺑﺎﯾزرا ﻂﺳﻮﺗ ﺎﻫ

10 شور زا هدﺎﻔﺘﺳا ﺎﺑ و بﺎﯾزرا

ﻪﻄﻘﻧ ﺞﻨﭘ ﮏﯿﻧوﺪﻫ ا

ي ) 1 و ﻒﯿﻌﺿ ﯽﻠﯿﺧ 5

بﻮﺧ ﯽﻠﯿﺧ (

درﻮﻣ

ﺖﻓﺮﮔ راﺮﻗ ﯽﺑﺎﯾزرا .

ﻪﻧﻮﻤﻧ تﺪﻣ ﻪﺑ هﺪﺷ دوﺮﺘﺴﮐا يﺎﻫ 24

ﻪﻃﻮﻏ شور ﻪﺑ ﺖﻋﺎﺳ يرو

رد طﻮﻠﺨﻣ دﺎﻨﯾرﺎﻣ ﻞﻔﻠﻓ ﻪﻤﻟد يا

يدود ﺖﮐﺮﺷ Lafiness -

نﺎﻤﻟآ داد راﺮﻗ ﺪﺷ ه . ﻞﮑﺷ ﻪﺑ ﺲﭙﺳ

ﻪﮑﯿﺗ تﺪﻣ ﻪﺑ ﻪﺑﺎﺘﯿﻫﺎﻣ ﻞﺧاد رد و هداد شﺮﺑ يا 2

خﺮﺳ ﻪﻘﯿﻗد

ﺪﻧﺪﺷ . ﻪﻧﻮﻤﻧ فوﺮﻇ نورد مﺮﮔ يﺎﻫ ﯾ

ﮏ فﺮﺼﻣ رﺎﺑ )

ﮓﻧر نوﺪﺑ

ﻮﺑ و ( ﺪﻧﺪﺷ هداد راﺮﻗ ﯽﺑﺎﯾزرا ياﺮﺑ .

و قﺎﺗا يﺎﻣد رد ﯽﺑﺎﯾزرا

ﺪﺷ مﺎﺠﻧا ﯽﺑﺎﺘﻬﻣ ﺖﻧﺎﺳرﻮﻠﻓ رﻮﻧ ﺶﺑﺎﺗ ﺖﺤﺗ .

ﺖﻬﺟ ﻦﯿﻨﭽﻤﻫ

زا ﻞﺒﻗ ﯽﯾﺎﺸﭼ ﺖﻗد ﺶﯾاﺰﻓا بﺎﯾزرا زا ﯽﺑﺎﯾزرا عوﺮﺷ

ﺎﻫ

بآ ﺎﺑ ار دﻮﺧ نﺎﻫد ﻪﮐ ﺪﺷ ﻪﺘﺳاﻮﺧ ﯽﻧﺪﻌﻣ

ﺖﺴﺷ و ﺪﻨﻫد ﻮﺷو

ﻪﻧﻮﻤﻧ ﺖﺴﺗ رﺎﺑ ﺮﻫ زا ﺲﭘ ار ﻞﻤﻋ ﻦﯾا ﺎﻫ

ﻪﺑ زا يﺮﯿﮔﻮﻠﺟ رﻮﻈﻨﻣ

ﺪﻨﻫد مﺎﺠﻧا ﻢﻌﻃ ﻞﺧاﺪﺗ .

ﻢﻬﻣ ﻞﻣﺎﺷ ﺶﯾﺎﻣزآ درﻮﻣ تﺎﻔﺻ ﻦﯾﺮﺗ

ﯽﮔﮋﯾو يﺎﻫ ﯽﺴﺣ )

،ﺮﻫﺎﻇ

،ﮓﻧر

،ﻮﺑ

،ﻢﻌﻃ ﺖﻓﺎﺑ و شﺮﯾﺬﭘ ﯽﻠﮐ (

دﻮﺑ .

2 - 7 - ﻪﯾﺰﺠﺗ و يرﺎﻣآ ﻞﯿﻠﺤﺗ

ﺎﺑ ﺐﯿﮐﺮﺗ رد نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ﺮﯿﺛﺎﺗ ﯽﺳرﺮﺑ ياﺮﺑ ﻼﻣﺎﮐ حﺮﻃ زا گﻮﻟﺎﻧآ ﺖﺷﻮﮔ ﺪﯿﻟﻮﺗ ﺖﻬﺟ دﻮﺨﻧ ﻦﯿﺌﺗوﺮﭘ ﻪﻟوﺰﯾا ﺪﺷ هدﺎﻔﺘﺳا ﯽﻓدﺎﺼﺗ .

يﺮﯿﮕﻫزاﺪﻧا ﯽﻣﺎﻤﺗ و راﺮﮑﺗ ﻪﺳ ﺎﺑ ﺎﻫ

هداد ﻞﯿﻠﺤﺗ ﺲﻧﺎﯾراو ﺰﯿﻟﺎﻧآ زا هدﺎﻔﺘﺳا ﺎﺑ ﺎﻫ

ﯾ ﮏ ﻪﻓﺮﻃ

) One- way ANOVA (

مﺮﻧ ﻂﺳﻮﺗ و راﺰﻓا

SPSS 21 -

ﺪﺷ مﺎﺠﻧا ﺎﮑﯾﺮﻣا .

ﻦﯿﮕﻧﺎﯿﻣ ﻪﺴﯾﺎﻘﻣ رد و ﻦﮑﻧاد نﻮﻣزآ ﻂﺳﻮﺗ ﺎﻫ

نﺎﻨﯿﻤﻃا ﺢﻄﺳ 95

% ﺖﻓﺮﯾﺬﭘ ترﻮﺻ .

3 - ﺚﺤﺑ و ﺞﯾﺎﺘﻧ

3 - 1 - ﺰﯿﻟﺎﻧآ ﺞﯾﺎﺘﻧ و ﯽﯾﺎﻤﯿﺷﻮﮑﯾﺰﯿﻓ

pH

لوﺪﺟ رد 3

ﯽﮔﮋﯾو ﯽﯾﺎﻤﯿﺷﻮﮑﯾﺰﯿﻓ يﺎﻫ تاﺮﯿﯿﻐﺗ و

pH

ﻪﻧﻮﻤﻧ ﯽﻣ هﺪﻫﺎﺸﻣ هﺪﺷ دوﺮﺘﺴﮐا يﺎﻫ دﻮﺷ

. ﺎﻤﻫ ن هﺪﻫﺎﺸﻣ ﻪﮐ رﻮﻃ

ﯽﻣ ﺐﺒﺳ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ ي هﺮﺘﻧﺎﺴﻨﮐ ندﺮﮐ ﻪﻓﺎﺿا ددﺮﮔ

ﻪﺑ ﻦﯿﺌﺗوﺮﭘ ناﺰﯿﻣ ﺶﻫﺎﮐ ﯽﻨﻌﻣ رﻮﻃ

يراد ) p˂0.05 ( زا 38,32

ﻪﻧﻮﻤﻧ رد ي ) T1 لﺮﺘﻨﮐ ( ﺎﺗ 37,37 ﻪﻧﻮﻤﻧ رد ي ﺖﺳا هﺪﺷ T5 .

ﻪﻧﻮﻤﻧ ﻦﯿﺑ رد ﺮﺘﺴﮐﺎﺧ تﺎﻧﺎﺳﻮﻧ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ يوﺎﺣ يﺎﻫ

د دﻮﺑ ﺰﯿﭼﺎﻧ ًﺎﺒﯾﺮﻘﺗ نﺎﺘﮐ ﻢﺨﺗ ﯽﻟﺎﺣر

ﻪﻧﻮﻤﻧ رد نﺎﺳﻮﻧ ﻦﯾا ﻪﮐ T1

ﻪﻧﻮﻤﻧ ﺮﯾﺎﺳ ﻪﺑ ﺖﺒﺴﻧ ﯽﻨﻌﻣ ﺎﻫ

دﻮﺑ راد ) p˂0.05 .(

ندوﺰﻓا ﺎﺑ

ناﺰﯿﻣ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ﻪﻧﻮﻤﻧ pH

ﻪﺑ ﺎﻫ رﻮﻃ

ﯽﻨﻌﻣ ﺖﻓﺎﯾ ﺶﻫﺎﮐ يراد )

p˂0.05 ( ﻞﯿﻟد ﻪﺑ ﻪﮐ ﻦﯿﯾﺎﭘ pH

ﺮﺗ

نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ )

6,40 ( ﻦﯿﺌﺗوﺮﭘ ﻪﻟوﺰﯾا ﻪﺑ ﺖﺒﺴﻧ

ﯽﻣ دﻮﺨﻧ ﺪﺷﺎﺑ ) 7,40 .(

ياراد نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ

ﻞﺑﺎﻗ ﺮﯾدﺎﻘﻣ ﯽﺑﺮﭼ زا ﯽﻬﺟﻮﺗ

تارﺪﯿﻫﻮﺑﺮﮐ و ﺎﻫ ﺎﻫ

) ﺎﻫﺮﺒﯿﻓ ًﺎﺗﺪﻤﻋ

ﯽﻠﭘ و ﺎﻫﺪﯾرﺎﮐﺎﺳ ( ﯽﻣ ﻦﯿﺌﺗوﺮﭘ جاﺮﺨﺘﺳا ﯽﻃ ﯽﺘﺨﺳ ﻪﺑ ﻪﮐ ﺪﺷﺎﺑ

ﯽﻣ يزﺎﺳاﺪﺟ ﺪﻧﻮﺷ

. ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ناﺰﯿﻣ ﺶﯾاﺰﻓا ﺎﺑ ﻦﯾاﺮﺑﺎﻨﺑ

ﻪﺑ ﯽﺑﺮﭼ و ﺮﺒﯿﻓ ،تارﺪﯿﻫﻮﺑﺮﮐ ﺮﯾدﺎﻘﻣ نﺎﺘﮐ ﻢﺨﺗ ﯽﻨﻌﻣ رﻮﻃ

يراد

ﺖﻓﺎﯾ ﺶﯾاﺰﻓا لﺮﺘﻨﮐ ﻪﺑ ﺖﺒﺴﻧ ﺎﻫ ﻪﻧﻮﻤﻧ ﯽﻣﺎﻤﺗ رد )

p˂0.05 .(

ﯽﻨﻌﻣ ﺮﺛا ﯽﺑﺮﭼ و تارﺪﯿﻫﻮﺑﺮﮐ ياﻮﺘﺤﻣ ناﺰﯿﻣ ﺮﯿﯿﻐﺗ يور يراد

نژوﺮﺘﺴﮐا ﺪﻨﯾاﺮﻓ ﻦﯿﺣ ﺖﻓﺎﺑ ﻞﯿﮑﺸﺗ و يرواﺮﻓ ﻂﯾاﺮﺷ دراد ] 20 [ ﻦﻏور و ﯽﺑﺮﭼ . ﺖﺷﻮﮔ نﻮﯿﺳﻻﻮﻣﺮﻓ رد ﺎﻫ

گﻮﻟﺎﻧآ يﺎﻫ

ﻢﻌﻃ نﺪﺷ جرﺎﺧ و ﯽﻧﺎﻫد سﺎﺴﺣا ،يدﺮﺗ ،يراﺪﺑآ ﺲﺣ ﺚﻋﺎﺑ ﯽﻣ لﻮﺼﺤﻣ زا دﻮﺷ

] 10 [ ﺎﺑ ﻦﯾا ﻦﻏور لﺎﺣ ﯽﺑﺮﭼ و ﺎﻫ

ﯽﻃ رد ﺎﻫ

هدﺎﻣآ و نژوﺮﺘﺴﮐا ﺪﻨﯾاﺮﻓ ﻪﺑ يزﺎﺳ

يرﺎﮑﻧاور زا يﺮﯿﮔﻮﻠﺟ رﻮﻈﻨﻣ

ﺶﯿﺑ ﯽﮔﺪﻨﺒﺴﭼ و زا

درﻮﻣ ﺪﺣ دراد راﺮﻗ ﻪﺟﻮﺗ

. ﺮﻈﻧزا

تارﺪﯿﻫﻮﺑﺮﮐ يدﺮﮑﻠﻤﻋ تﺎﺒﯿﮐﺮﺗ ﻦﯿﺑ ﺶﻨﮐاو دﻮﺒﻬﺑ ﺚﻋﺎﺑ ﺎﻫ

ﻦﯿﺌﺗوﺮﭘ - ﯽﺑﺮﭼ ﻢﺘﺴﯿﺳ رد بآ –

هﺪﺷ ﺪﻨﯾاﺮﻓ ﯽﯾاﺬﻏ يﺎﻫ

ﯽﻣ ﻮﺷ ﯽﻣ ﻞﮑﺷ ار يﺮﺗراﺪﯾﺎﭘ رﺎﺘﺧﺎﺳ ﮏﯾ و د ﺪﻫد

] 21 [.

Table 3 Physicochemical analysis of meat analog samples Treatment

T5 T4 T3 T2 T1

56.34±0.7^A 56.43±0.7^A 56.35±0.06^A 56.53±0.05^A 56.64±0.14^A Moisture 37.37±0.03^C 37.49±0.10^C 38.02±0.04^B 38.21±0.04^AB 38.32±0.12^A Protein

2.56±0.05^A 2.47±0.02^A 2.38±0.01^AB 2.36±0.01^BC 2.34±0.06^C Fat 1.70±0.10^A 1.50±0.05^A 1.21±0.12^B 0.92±0.03^B 0.81±0.4^B Carbohydrate 1.33±0.07^A 1.05±0.08^B 0.81±0.03^C 0.59±0.04^D 0.50±0.05^D Fiber 1.381±0.00^B 1.383±0.00^B 1.390±0.00^B 1.395±0.00^AB 1.410±0.01^A Ash 7.40±0.02^C 7.43±0.01^BC 7.45±0.00^B 7.52±0.01^A 7.53±0.04^A pH

Different letters in each column show significant differences at p<0.05

3 - 2 - ﺖﺨﭘ هدزﺎﺑ ﻦﯿﯿﻌﺗ ﺞﯾﺎﺘﻧ

نﺎﻤﻫ ﻞﮑﺷ رد ﻪﮐ رﻮﻃ 1

هﺮﺘﻧﺎﺴﻨﮐ ﺶﯾاﺰﻓا ﺎﺑ ﺖﺳا ﺺﺨﺸﻣ

ﻪﺑ ﺖﺨﭘ هدزﺎﺑ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ رﻮﻃ

ﯽﻨﻌﻣ ﺖﺒﺴﻧ يراد ﻪﺑ

ﻪﻧﻮﻤﻧ ) T1 لﺮﺘﻨﮐ ( ﺶﯾاﺰﻓا ﯾ ﺖﻓﺎ ) p˂0.05 .(

ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ

يوﺎﺣ نﺎﺘﮐ ﻢﺨﺗ 35

ﻎﻤﺻ ﻞﻣﺎﺷ ﻪﮐ تارﺪﯿﻫﻮﺑﺮﮐ ﺪﺻرد )

ﺮﺒﯿﻓ

لﻮﻠﺤﻣ ( تارﺪﯿﻫﻮﺑﺮﮐ و )

لﻮﻠﺤﻣﺎﻧ ﺮﺒﯿﻓ (

ﯽﻣ ﺪﺷﺎﺑ ] 22 [.

ﻎﻤﺻ

ﯽﻠﭘ ﯽﻋﻮﻧ نﺎﺘﮐ ﻢﺨﺗ ﯽﻨﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ رد دﻮﺟﻮﻣ ﺪﯾرﺎﮐﺎﺳ

ﯽﻧﻮﯿﻧآ ﯽﻣ اد و ﺪﺷﺎﺑ ﺖﯿﻓﺮﻇ و بآ بﺬﺟ ،ﯽﻟژ ترﺪﻗ يار

ﯽﻣ ﯽﺑﻮﺧ يﺮﯾﺎﻔﯿﺴﻟﻮﻣا ﺪﺷﺎﺑ

] 23 [ . ﻪﻧﻮﻤﻧ ﻪﺒﻫﺪﺷ دوﺮﺘﺴﮐا يﺎﻫ

تﺪﻣ 20 ﻪﻘﯿﻗد رد 80 ﯽﺘﻧﺎﺳ ﻪﺟرد ﻪﮐ ﺪﻧﺪﺷ ﻪﺘﺨﭘ داﺮﮔ

تارﺪﯿﻫﻮﺑﺮﮐ ﻪﻧﻮﻤﻧ رد دﻮﺟﻮﻣ يﺎﻫ

ﺖﺨﭘ ﯽﻃ رد ار بآ ﺎﻫ

ﻪﻧﻮﻤﻧ رد ﺖﺨﭘ هدزﺎﺑ ﺶﯾاﺰﻓا ﺐﺒﺳ و هدﺮﮐ بﺬﺟ يوﺎﺣ يﺎﻫ

ﻪﺑ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ﯽﻨﻌﻣ رﻮﻃ

ﺪﺷ يراد ) p˂0.05 ( .

Fig 1 Cooking yield(%) of meat analog samples Means with different letters indicate a significant

difference (p<0.05)

3 - 3 - ﻞﺑﺎﻗ ﺖﺑﻮﻃر نﺎﯿﺑ

ﻞﺑﺎﻗ ﺖﺑﻮﻃر بآ يراﺪﻬﮕﻧ ﺖﯿﻓﺮﻇ ﺎﺑ نﺎﯿﺑ

2) (WHC ﻪﻄﺑار ي

دراد ﯽﺳﻮﮑﻌﻣ .

ﺮﻫ ناﺰﯿﻣ رﺪﻘﭼ ناﺰﯿﻣ ﯽﻨﻌﯾ ﺪﺷﺎﺑ ﺮﺗﻻﺎﺑ WHC

ﻞﺑﺎﻗ ﺖﺑﻮﻃر نﺎﯿﺑ

ﻦﯿﯾﺎﭘ ﺖﺳا ﺮﺗ . ﻞﺑﺎﻗ ﺖﺑﻮﻃر ناﺰﯿﻣ نﺎﯿﺑ

ﻪﺑ رﻮﻃ

ﯽﻨﻌﻣ راد ي ) p˂0.05 ( زا 5,24 ﻪﻧﻮﻤﻧ رد لﺮﺘﻨﮐ) T1

ﺎﺗ ( 3,37

ﻪﻧﻮﻤﻧ رد ﺶﻫﺎﮐ T5

ﯾ ﺖﻓﺎ ) ﻞﮑﺷ 2 .(

نﺎﻤﻫ ﺪﺷ ﻪﺘﻔﮔ ﻪﮐ رﻮﻃ

ﻪﻧﻮﻤﻧ رد دﻮﺟﻮﻣ تارﺪﯿﻫﻮﺑﺮﮐ ﯽﻨﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ياراد يﺎﻫ

ﯽﻣ ﺐﺒﺳ نﺎﺘﮐ ﻢﺨﺗ ﺐﯿﮐﺮﺗ زا يﺮﺗراﺪﯾﺎﭘ رﺎﺘﺧﺎﺳ دﻮﺷ

ﻦﯿﺌﺗوﺮﭘ - ﻢﺘﺴﯿﺳ رد بآ آﺮﻓ ﯽﯾاﺬﻏ يﺎﻫ

ﯾ اﺬﻟ دﻮﺷ ﻞﯿﮑﺸﺗ هﺪﺷ ﺪﻨ

ﻪﻧﻮﻤﻧ رد هﺮﺘﻧﺎﺴﻨﮐ يوﺎﺣ يﺎﻫ ﺐﺒﺳ ﺮﻣا ﻦﯾا نﺎﺘﮐ ﻢﺨﺗ ﯽﻨﯿﺌﺗوﺮﭘ

نﺪﺷ هدﺮﺸﻓ زا ﺪﻌﺑ ﯽﻨﯿﺌﺗوﺮﭘ ﺲﯾﺮﺗﺎﻣ زا بآ ﺶﯾﺎﻫر ﺶﻫﺎﮐ

ﯽﻣ ﻪﮑﺒﺷ مﺎﮑﺤﺘﺳا ﻦﯾاﺮﺑﺎﻨﺑ ؛دﻮﺷ ي

ناﺰﯿﻣ يور ﺮﺑ ﻦﯿﺌﺗوﺮﭘ

ﯽﻣ ﺮﺛا WHC دراﺬﮔ . ﻢﮑﺤﻣ ﻪﮑﺒﺷ و رﺎﺘﺧﺎﺳ ﮏﯾ رد بآ

ﻪﮑﺒﺷ ﮏﯾ ﻪﺑ ﺖﺒﺴﻧ ي

ﻪﻟژ ﺑ ﺪﻨﻧﺎﻣ مﺮﻧ و يا ﯿ

ﻆﻔﺣ ﺮﺘﺸ

ﯽﻣ دﻮﺷ ] 10 [ . ﻦﯾا ﯾ ﻪﺘﻓﺎ تﺎﻘﯿﻘﺤﺗ زا ﻞﺻﺎﺣ ﺞﯾﺎﺘﻧ ﺎﺑ ﺎﻫ

Palanisamy لﺎﺳ رد

2018 اد ﺖﻘﺑﺎﻄﻣ در

] 18 [ .

Fig 2 Expresible moisture of meat analog samples Means with different letters indicate a significant

difference (p<0.05) .

3 - 4 - ﯽﺠﻨﺳ ﺖﻓﺎﺑ

ﻪﻧﻮﻤﻧ ﯽﺘﻓﺎﺑ ﺰﯿﻟﺎﻧآ دوﺮﺘﺴﮐا يﺎﻫ

زا هدﺎﻔﺘﺳا ﺎﺑ ﻻﺎﺑ ﺖﺑﻮﻃر ﺎﺑ هﺪﺷ

هرﺎﻤﺷ لوﺪﺟ رد ﺖﻓﺎﺑ ﺰﯿﻟﺎﻧآ هﺎﮕﺘﺳد 4

ﺖﺳا هﺪﺷ نﺎﯿﺑ .

ﻪﺑ ﺎﻫﺮﺘﻣارﺎﭘ ﯽﻣﺎﻤﺗ ﺖﺳا ﺺﺨﺸﻣ ﻪﮐ رﻮﻄﻧﺎﻤﻫ رﻮﻃ

ﯽﻨﻌﻣ يراد

ﺮﯿﺛﺄﺗ ﺖﺤﺗ راﺮﻗ

ﻪﺘﻓﺮﮔ ﺪﻧا ) p˂0.05 .(

ترﺎﺒﻋ شﺮﺑ يوﺮﯿﻧ

ﺖﻬﺟ درﻮﻣ ﻦﯾا رد و شﺮﺑ راﺰﺑا ﺮﺑاﺮﺑ رد هدﺎﻣ ﺖﻣوﺎﻘﻣ زا ﺖﺳا رد شﺮﺑ ﻪﻨﻣاد و ﯽﻣ قﺮﻓ شﺮﺑ ﻒﻠﺘﺨﻣ يﺎﻫﺪﻨﯾاﺮﻓ

ﺪﻨﮐ .

ﺎﺑ ﯽﻤﯿﻘﺘﺴﻣ ﻪﻄﺑار ﯽﻘﻓا و يدﻮﻤﻋ ﻞﺜﻣ شﺮﺑ يوﺮﯿﻧ يﺎﻫﺮﺘﻣارﺎﭘ دراد ﯽﺘﻓﺎﺑ يﺎﻫﺮﺘﻣارﺎﭘ ﺮﯾﺎﺳ و ﯽﺘﺨﺳ ]

24 [ ﻪﻧﻮﻤﻧ رد. ياراد يﺎﻫ

ﻦﺘﺷاد ﻞﯿﻟد ﻪﺑ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ و ﺮﺗﻻﺎﺑ ﯽﺑﺮﭼ ناﺰﯿﻣ

ﺮﺘﻤﮐ ﯽﻨﯿﺌﺗوﺮﭘ ياﻮﺘﺤﻣ )

لوﺪﺟ 4 ( مﺎﻤﺗ رد شﺮﺑ يﺎﻫوﺮﯿﻧ

ﻪﺑ لﺮﺘﻨﮐ ﻪﻧﻮﻤﻧ ﻪﺑ ﺖﺒﺴﻧ تﺎﻬﺟ ﯽﻨﻌﻣ رﻮﻃ

ﺶﻫﺎﮐ يراد ﯾ

ﻪﺘﻓﺎ

ﺖﺳا ) p˂0.05 ( لﺮﺘﻨﮐ ﻪﻧﻮﻤﻧ رد شﺮﺑ يوﺮﯿﻧ ﻦﯿﮕﻧﺎﯿﻣ و T1)

(

ﺮﺑاﺮﺑ 34,04 ﯽﻣ ﻪﻧﻮﻤﻧ ﺮﯾﺎﺳ ﺎﺑ ﻪﺴﯾﺎﻘﻣ رد ﻪﮐ ﺪﺷﺎﺑ ﻦﯾﺮﺗﻻﺎﺑ ﺎﻫ

ﯽﻣ ناﺰﯿﻣ ﺪﺷﺎﺑ . ﺪﻘﭼﺮﻫ ﺪﺑﺎﯾ ﺶﯾاﺰﻓا ﺎﻫ ﻪﻧﻮﻤﻧ رد ﯽﺑﺮﭼ ناﺰﯿﻣ ر

ﺪﺑﺎﯿﻣ ﺶﻫﺎﮐ ﯽﺘﺨﺳ و نﺪﺷ هﺪﯾﻮﺟ ﺖﯿﻠﺑﺎﻗ ناﺰﯿﻣ ]

10 [ .

Akdogan, ) .

1999 ( ﺖﺑﻮﻃر و ﯽﺑﺮﭼ ياﻮﺘﺤﻣ ﻪﮐ ﺪﻧدﺮﮐ نﺎﯿﺑ

ﺴﯿﺘﺳﻻا ﺶﻫﺎﮐ ﺐﺒﺳ ﻻﺎﺑ ﯿ

و ﻪﺘ درﻮﻣ ﺖﯿﻟﺎﯿﺳ ﺶﻫﺎﮐ ﻞﯿﻟد ﻪﺑ زﺎﯿﻧ

ﯽﻣ باﺬﻣ ﻪﺘﯾزﻮﮑﺴﯾو دﻮﺷ

] 25 [ . ياﻮﺘﺤﻣ ﺮﮕﯾد ﺖﻤﺳ زا

ﻪﻧﻮﻤﻧ رد ﺮﺗﻻﺎﺑ ﯽﻨﯿﺌﺗوﺮﭘ يﺮﺘﺸﯿﺑ ﻞﯿﺴﻧﺎﺘﭘ هﺪﺷ دوﺮﺘﺴﮐا يﺎﻫ

ﺮﺑ هﺮﺘﻧﺎﺴﻨﮐ ﺶﯾاﺰﻓا ﺎﺑ اﺬﻟ ﺪﻧراد يﺮﺒﯿﻓ رﺎﺘﺧﺎﺳ ﻞﯿﮑﺸﺗ يا

ﺪﺑﺎﯿﻣ ﺶﻫﺎﮐ يﺮﺒﯿﻓ يﺎﻫرﺎﺘﺧﺎﺳ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ ]

26 [ . ﻦﯾاﺮﺑﺎﻨﺑ

و ﻦﯿﺌﺗوﺮﭘ ياﻮﺘﺤﻣ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ناﺰﯿﻣ ﺶﯾاﺰﻓا ﺎﺑ ﻧ رد ﯽﺑﺮﭼ ﻪﻧﻮﻤ ﻦﯾا ﻪﮐ ﺖﺳا ﻪﺘﻓﺎﯾ ﺶﯾاﺰﻓا و ﺶﻫﺎﮐ ﺐﯿﺗﺮﺗ ﻪﺑ ﺎﻫ

ﺶﻫﺎﮐ ﺎﻫ ﻪﻧﻮﻤﻧ رد رﺎﺘﺧﺎﺳ ﯽﮔدﺮﺸﻓ ﺎﺗ دﻮﺸﯿﻣ ﺐﺒﺳ تاﺮﯿﯿﻐﺗ زﺎﺑ يﺎﻫﺎﻀﻓ اﺬﻟ ﺪﺑﺎﯾ )

بﺎﺒﺣ ( رد ﻪﮑﺒﺷ يﺎﻫرﺎﺘﺧﺎﺳ ﻦﯿﺑ

ﻪﻧﻮﻤﻧ گرﺰﺑﺎﻫ نآ داﺪﻌﺗ و ﺮﺗ ﯽﻣ ﺮﺘﻤﮐ ﺎﻫ

ﺪﻧﻮﺷ ﯽﻃ رد ﻦﯾاﺮﺑﺎﻨﺑ آﺮﻓ

ﯾ ﻒﯿﻌﺿ ﻪﮑﺒﺷ ﻪﮐ ﯽﯾﺎﻫ ﻪﻧﻮﻤﻧ يرﺎﺸﻓ ﺖﺴﺗ ﺪﻨ و ﺮﺗ

ﺮﻔﺣ ه يﺎﻫ گرﺰﺑ ﻪﺑ لﺮﺘﻨﮐ ﻪﻧﻮﻤﻧ ﻪﺑ ﺖﺒﺴﻧ دراد يﺮﺗ ﺮﯿﯿﻐﺗ ﯽﺘﺣار

ﺪﺑﺎﯿﻣ ﻞﮑﺷ ]

18 [.

نﺎﻤﻫ لوﺪﺟ رد ﻪﮐ رﻮﻃ 4

ﯽﻣ هﺪﻫﺎﺸﻣ ﺎﺑ دﻮﺷ

يرﺎﺸﻓ يوﺮﯿﻧ ناﺰﯿﻣ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ناﺰﯿﻣ ﺶﯾاﺰﻓا ﺴﯿﺘﺳﻻا و ﯿ ﻪﻧﻮﻤﻧ ﻪﺘ ﺎﻫ ﻪﺑ رﻮﻃ ﯽﻨﻌﻣ يراد ) p˂0.05 ( ﺶﻫﺎﮐ

ﯾ ﺖﺳا ﻪﺘﻓﺎ .

Table 4 Texture analysis of meat analog samples Parametr

Elasticity

(N)

Compression ) N (

Average force

) N (

Fiber degree ) N (

Central

) N (

Lengthwise (N)

Crosswise

(N) Treatment 0.74±0.00A 150.65±0.36^A 34.04±0.04^A 1.08±0.00^C 29.63±0.03^A 37.67±0.08^A 34.82±0.21^A T1 0.73±0.00A 147.96±0.62^A 33.41±0.37^A 1.09±0.02^BC 28.41±0.35^A 37.50±0.04^A 34.34±0.73^A T2 0.72±0.00AB 132.99±3.93^B 31.45±0.53^B 1.12±0.03^ABC 25.29±1.58^B 36.54±0.48^B 32.53±0.50^B T3 0.71±0.00BC 128.51±0.72^BC 28.20±0.30^C 1.14±0.01^AB 20.34±1.51^C 34.37±0.04^C 29.90±0.55^C T4 0.70±0.00C 127.73±0.96^C 27.41±0.21^C 1.15±0.03^A 19.59±0.32^C 33.60±0.10^D 29.05±0.86^C T5

Different letters in each column show significant differences at p <0.05

3 - 5 - ﻧر ﺞﯾﺎﺘﻧ ﮓ

ﺠﻨﺳ ﯽ

رادﻮﻤﻧ 3 نﺎﺸﻧ هﺪﻨﻫد ي يور ﺮﺑ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ﺮﺛا

ﯽﮕﻧر يﺎﻫﺮﺘﻣارﺎﭘ ﻪﻧﻮﻤﻧ

ﯽﻣ هﺪﺷ دوﺮﺘﺴﮐا يﺎﻫ ﺪﺷﺎﺑ

. ﯽﯾﺎﻨﺷور

) (L*

و يﺰﻣﺮﻗ ) (b*

ًﺎﻣﻮﻤﻋ ﻦﯾﺮﺘﺸﯿﺑ تﺎﻋﻼﻃا ار زا ﺮﯿﯿﻐﺗ

ﮓﻧر رد رﺎﯿﺘﺧا راﺮﻗ ﯽﻣ ﺪﻨﻫد . و a*

ﻪﻧﻮﻤﻧ b*

ﺎﻫ ﻪﺑ رﻮﻃ

ﯽﻨﻌﻣ يراد ﺖﺤﺗ ﺮﯿﺛﺄﺗ ﮐ ناﺰﯿﻣ ﺖﺒﺴﻧ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨ

ﻪﻧﻮﻤﻧ ﻪﺑ لﺮﺘﻨﮐT1)

ﺖﺳا ﻪﺘﻓﺮﮔ راﺮﻗ ( )

p˂0.05 ( ﯽﻟﺎﺣرد ﻪﮐ

ﻪﻧﻮﻤﻧ ﻦﯿﺑ ﻪﺑ ﺖﺒﺴﻧ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ يوﺎﺣ يﺎﻫ

ﻪﻧﻮﻤﻧ ) T1 لﺮﺘﻨﮐ ( رد ﺮﺘﻣارﺎﭘ يدرز ) ﯽﻨﻌﻣ توﺎﻔﺗ (a*

يراد

ﺪﺸﻧ هﺪﻫﺎﺸﻣ )

0,05

˃ .(P فﻼﺧﺮﺑ رد ﯽﯾﺎﻨﺷور ناﺰﯿﻣ b*

ﻪﻧﻮﻤﻧ ﺴﻨﮐ يوﺎﺣ يﺎﻫ ﻦﮑﻤﻣ ﻪﮐ ﺖﻓﺎﯾ ﺶﯾاﺰﻓا نﺎﺘﮐ ﻢﺨﺗ هﺮﺘﻧﺎ

ﻦﯾا رد ﺮﺗﻻﺎﺑ ﯽﺑﺮﭼ ياﻮﺘﺤﻣ ﻞﯿﻟد ﻪﺑ ﺖﺳا ﻪﻧﻮﻤﻧ

ﺎﻫ ﺪﺷﺎﺑ

) رادﻮﻤﻧ 3 .(

ﮓﻧر يﺎﻫﺮﺘﻣارﺎﭘ رد تاﺮﯿﯿﻐﺗ ﺠﻨﺳ

ﯽ ﯽﻣ ﻪﺑ ﺪﻧاﻮﺗ

ﻪﻧاﺪﮕﻧر ﻪﯾﺰﺠﺗ ﻞﯿﻟد ﯽﻃ رد نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ رد ﺎﻫ

ﺪﺷﺎﺑ ﻻﺎﺑ يﺎﻣد ﺎﺑ نژوﺮﺘﺴﮐا ]

27 [ ﯽﮕﻧر يﺎﻫﺮﺘﻣارﺎﭘ رد تاﺮﯿﯿﻐﺗ

رد ﯽﯾﺎﻤﯿﺷ ﻪﯾﺰﺠﺗ ﺎﺑ ًﺎﻣﻮﻤﻋ نﻮﯿﺳﻻژ ﺶﻫﺎﮐ و ﺎﻣد ﺶﯾاﺰﻓا ﻪﺠﯿﺘﻧ

دراد طﺎﺒﺗرا ﺎﻫﺪﯿﺋﻮﻠﮐ ورﺪﯿﻫ ]

28 [ ﻢﺨﺗ ﯽﻠﺻا ﯽﮕﻧر ياﺰﺟا .

ﯽﻣ ﻦﯿﺌﺗﻮﻟ و ﻦﯿﺗﺎﺴﮐﻻﻮﯾو ،ﻦﺗورﺎﮐﺎﺘﺑ نﺎﺘﮐ ﺪﺷﺎﺑ

] 29 [ ﺮﻈﻧ ﻪﺑ اﺬﻟ

ﯽﻣ ﻦﯿﺌﺗﻮﻟ ﻪﯾﺰﺠﺗ ﺐﺒﺳ ﻻﺎﺑ يﺎﻣد ﻞﺜﻣ نزوﺮﺘﺴﮐا ﻂﯾاﺮﺷ ﻪﮐ ﺪﺳر

يﺰﻣﺮﻗ ناﺰﯿﻣ و هﺪﺷ )

(b*

ﻪﻧﻮﻤﻧ رد لﺮﺘﻨﮐ ﻪﺑ ﺖﺒﺴﻧ ﺎﻫ

ﺶﻫﺎﮐ ﯾ ﺖﺳا ﻪﺘﻓﺎ . ناﺰﯿﻣ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ ناﺰﯿﻣ ﺶﯾاﺰﻓا ﺎﺑ ﻪﻧﻮﻤﻧ رد يدرز

ﻪﻧﻮﻤﻧ ﻪﺑ ﺖﺒﺴﻧ ﺮﯿﯿﻐﺗ ﻦﯾا ﯽﻟو ﺖﻓﺎﯾ ﺶﯾاﺰﻓا ﺎﻫ

ﯽﻨﻌﻣ لﺮﺘﻨﮐ ﻧراد

دﻮﺒ ) 0,05

˃ .(P

Fig 3 Color parameters of meat analog samples Means with different letters indicate a significant

difference (p<0.05)

3 - 6 - ﯽﺑﺎﯾزرا ﯽﺴﺣ

نﺎﻤﻫ ﻞﮑﺷ رد ﻪﮐ رﻮﻃ 4

ﻨﻌﻣ توﺎﻔﺗ ﺖﺳا ﺺﺨﺸﻣ ﯽ

راد ي ﻦﯿﺑ

ﻪﻧﻮﻤﻧ ﺎﻫ ي ،ﺮﻫﺎﻇ ﺮﻈﻧزا نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ياراد و ﻮﺑ

ﺪﺸﻧ هﺪﻫﺎﺸﻣ لﺮﺘﻨﮐ ﻪﻧﻮﻤﻧ ﺎﺑ ﺖﻓﺎﺑ )

0,05

˃ (P نﺎﻤﻫ ﻪﭼﺮﮔا رﻮﻃ

ﻪﻧﻮﻤﻧ ﺪﺷ ﯽﺳرﺮﺑ ًﻼﺒﻗ ﻪﮐ ﺎﻫ

زا هﺎﮕﺘﺳد ﻂﺳﻮﺗ ﺖﻓﺎﺑ ﯽﺑﺎﯾزرا ﺮﻈﻧ

ﻪﺑ ﺞﻨﺳ ﺖﻓﺎﺑ رﻮﻃ

ﻨﻌﻣ ﯽ راد ي لﺮﺘﻨﮐ ﻪﻧﻮﻤﻧ ﺎﺑ ﺎﻫﺮﺘﻣارﺎﭘ ﯽﻣﺎﻤﺗ رد

توﺎﻔﺗ ﻨﻌﻣ ﯽ راد ي ﺪﻨﺘﺷاد ) لوﺪﺟ 4 ( توﺎﻔﺗ ﻦﯾا ﯽﻟو

زراﺮﻈﻧزا ﯾ بﺎ دﻮﺒﻧ ﺺﯿﺨﺸﺗ ﻞﺑﺎﻗ ﺎﻫ .

Hong Wang و

لﺎﺳ رد نارﺎﮑﻤﻫ 2020

ﺶﻘﻧ ﯽﺑﺮﭼ ناﺰﯿﻣ ﻪﮐ ﺪﻧدﺮﮐ مﻼﻋا

رد ﻢﻌﻃ نﺪﺷ دازآ و يراﺪﺑآ ،يدﺮﺗ سﺎﺴﺣا رد ﯽﻤﻬﻣ ﺖﺷﻮﮔ ﺎﻫ ي دراد گﻮﻟﺎﻧآ ]

10 [ نﺎﻤﻫ و ﻞﮑﺷ رد ﻪﮐ رﻮﻃ 4

ﻪﺑ ﯽﻠﮐ شﺮﯾﺬﭘ و ﻢﻌﻃ زﺎﯿﺘﻣا ﺖﺳا ﺺﺨﺸﻣ رﻮﻃ

ﻨﻌﻣ ﯽ راد ي رد

ﻪﻧﻮﻤﻧ ﺎﻫ ي ﺖﻓﺎﯾ ﺶﯾاﺰﻓا نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ياراد

) p˂0.05 .(

ﻪﻧﻮﻤﻧ تﺪﻣ ﻪﺑ ﺎﻫ 24

ﺲﭙﺳ ﺪﻧﺪﺷ دﺎﻨﯾرﺎﻣ ﺖﻋﺎﺳ

ﯽﺴﺣ ﯽﺑﺎﯾزرا درﻮﻣ و ﺖﺨﭘ نﺪﺷ دﺎﻨﯾرﺎﻣ و ﺪﻨﺘﻓﺮﮔ راﺮﻗ

ﻪﻧﻮﻤﻧ ﻪﻧﻮﻤﻧ يﻮﺑ و ﮓﻧر ﺎﺗ ﺖﺳا هﺪﺷ ﺐﺒﺳ ﺎﻫ ﺮﮕﯾﺪﮑﯾ زا ﺎﻫ

زرا ياﺮﺑ ﯾ بﺎ ﺪﺷﺎﺒﻧ ﺺﯿﺨﺸﺗ ﻞﺑﺎﻗ ﺎﻫ .

Fig 4 Sensory characteristics of meat analog samples

يﺮﯿﮔ ﻪﺠﯿﺘﻧ - 4

ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ زا هدﺎﻔﺘﺳا ﻪﮐ داد نﺎﺸﻧ ﻖﯿﻗد ﻦﯾا ﺞﯾﺎﺘﻧ ﺑ ﺐﯿﮐﺮﺗ رد نﺎﺘﮐ گﻮﻟﺎﻧآ ﺖﺷﻮﮔ ﺪﯿﻟﻮﺗ رد دﻮﺨﻧ ﻦﯿﺌﺗوﺮﭘ ﻪﻟوﺰﯾا ﺎ

ﯽﮔﮋﯾو دﻮﺒﻬﺑ ﺐﺒﺳ ،ﯽﻧﺎﻫد سﺎﺴﺣا ﺪﻨﻧﺎﻣ ﯽﺘﻓﺎﺑ و ﯽﺴﺣ يﺎﻫ

ﯽﮔﮋﯾو ﻦﯿﻨﭽﻤﻫ و لﻮﺼﺤﻣ ﺮﺘﺸﯿﺑ يراﺪﺑآ و يدﺮﺗ يﺎﻫ

ﺖﺑﻮﻃر ناﺰﯿﻣ ﺶﻫﺎﮐ و ﺖﺨﭘ هدزﺎﺑ ﺶﯾاﺰﻓا ﺪﻨﻧﺎﻣ يدﺮﮑﻠﻤﻋ ﻞﺑﺎﻗ رد دﻮﺟﻮﻣ ﯽﺑﺮﭼ و تارﺪﯿﻫﻮﺑﺮﮐ ﻦﺘﺷاد ﻞﯿﻟد ﻪﺑ نﺎﯿﺑ

ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ ﺖﺷﻮﮔ رد نﺎﺘﮐ ﻢﺨﺗ

يﺎﻫ گﻮﻟﺎﻧآ ﺪﯿﻟﻮﺗ هﺪﺷ

ﻪﺑ رﻮﻃ ﯽﻨﻌﻣ يراد ﯽﻣ دﻮﺷ ) p˂0.05 ( . ﻪﻧﻮﻤﻧ يﺮﺒﯿﻓ ﺖﻓﺎﺑ يﺎﻫ

ﺶﻫﺎﮐ ﻦﯿﺌﺗوﺮﭘ ياﻮﺘﺤﻣ ﺶﻫﺎﮐ ﻞﯿﻟد ﻪﺑ يﺪﯿﻟﻮﺗ ﯾ

ناﺰﯿﻣ و ﻪﺘﻓﺎ

ﻪﻧﻮﻤﻧ رد ﯽﯾﺎﻨﺷور نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ يوﺎﺣ يﺎﻫ

ﻪﻧﻮﻤﻧ ﻪﺑ ﺖﺒﺴﻧ )T1

لﺮﺘﻨﮐ ( زا 52,82 ﻪﺑ 53,79 ﻪﻧﻮﻤﻧ رد T5

ﻓا ﺖﻓﺎﯾ ﺶﯾاﺰ )

p˂0.05 ( . زا يﺰﻣﺮﻗ ناﺰﯿﻣ 7,4

ﻪﻧﻮﻤﻧ رد

لﺮﺘﻨﮐT1) ﻪﺑ ( 7,12 ﻪﻧﻮﻤﻧ رد يدرز ناﺰﯿﻣ و ﺖﻓﺎﯾ ﺶﻫﺎﮐ T5

ﯽﻨﻌﻣ توﺎﻔﺗ ﺖﺷاﺪﻧ يراد

) 0,05 P˃ .(

ﻪﻧﻮﻤﻧ ﯽﺴﺣ ﯽﺑﺎﯾزرا رد

ﻦﯾﺮﺘﺸﯿﺑ نﺎﺘﮐ ﻢﺨﺗ ﻦﯿﺌﺗوﺮﭘ هﺮﺘﻧﺎﺴﻨﮐ يﻻﺎﺑ حﻮﻄﺳ ياراد يﺎﻫ ﺳ ﻪﺑ ﺖﺒﺴﻧ ﻢﻌﻃ و ﯽﻠﮐ شﺮﯾﺬﭘ ﺖﯿﻠﺑﺎﻗ ﺮﻈﻧ زا ار زﺎﯿﺘﻣا ﺮﯾﺎ

ﺪﻨﺘﺷاد ﺎﻫ ﻪﻧﻮﻤﻧ .

5 - ﻊﺑﺎﻨﻣ

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Physicochemical, Structural, and Sensory Characteristic of High Moisture Meat Analog Based on Pea Protein Isolate in

Conjunction with Flaxseed Protein Concentrate

Riazi, F. ¹, Mazaheri Tehrani, M. ^2*

1. Ph. D student of food science and technology, agriculture faculty, Ferdowsi University of Mashhad.

2. Professor of food science and technology, agriculture faculty, Ferdowsi University of Mashhad.

ABSTRACT ARTICLE INFO

Article History:

Received 2022/ 08/ 29 Accepted 2022/ 10/ 01

Keywords:

Meat Analog, Pea Protein Isolate,

Flaxseed Protein Concentrate, Texture.

Abstract: There is a growing demand to produce high quality-meat analog based on plant-based protein.. producing meat analog which is rich in tenderness and juiciness is one of the recent challenges in this field. In this survey, flaxseed protein concentrate was used at levels (0, 1, 2, 4, and 5%) as a novel ingredient to develop plant-based meat during the high moisture extrusion in combination with pea protein isolate and the physicochemical properties, The functional, textural, and sensory characteristic of the produced meat analogs were investigated. The results showed that the addition of flaxseed protein concentrate had a significant effect on the amount of protein, carbohydrate, fat, and pH in the samples (p˂0.05) and improved the functional properties such as increasing cooking yield(%) and reducing expressible moisture(%). textural parameters and brightness and redness parameters of the sample were significantly reduced by the addition of flaxseed protein concentrate (p˂0.05).

The use of flaxseed protein concentrate significantly increased (p˂0.05).the taste and overall acceptance of the control sample(T1) respectively from 3 and 3, 4 to 4.8 and 4.6 in T5 sample

DOI: 10.22034/FSCT.19.130.259

DOR: 20.1001.1.20088787.1401.19.130.21.0

*Corresponding Author E-Mail:

mmtehrani@um.ac.ir

Journal of Food Science and Technology (Iran)

Homepage:www.fsct.modares.ir

Scientific Research