ﻣﺠﻠﻪ ﻋﻠﻮم و ﺻﻨﺎﯾﻊ ﻏﺬاﯾﯽ اﯾﺮان

(1)

ﺪﺠﻨﮐ يﺎﻫ ﻦﻏور يراﺪﯾﺎﭘ و ﯽﯾﺎﯿﻤﯿﺷ تﺎﯿﺻﻮﺼﺧ ﯽﺳرﺮﺑ دﺮﺳ سﺮﭘ شور ﻪﺑ هﺪﺷ ﻪﯿﻬﺗ

ﻫا ﺮﻬﺷ رد زاﻮ

ﺎﯿﻧﺮﻬﻣ ﻦﯿﻣا ﺪﻤﺤﻣ

1

نﺎﻘﻫد ﻢﯿﺴﻧ ،*

غﺎﺑد هداز ﺎﺿر ،2 3

1 - ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ و يزروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و ﯽﻣاد مﻮﻠﻋ هﺪﮑﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ ﯽﺳﺪﻨﻬﻣ و مﻮﻠﻋ هوﺮﮔ ،رﺎﯾدﺎﺘﺳا

ناﺮﯾا ،ﯽﻧﺎﺛﻼﻣ ،نﺎﺘﺳزﻮﺧ .

2 - اد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ ﯽﺳﺪﻨﻬﻣ و مﻮﻠﻋ هوﺮﮔ ،ﺪﺷرا ﯽﺳﺎﻨﺷرﺎﮐ ﻪﺘﺧﻮﻣآ ﺶﻧاد و يزروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و ﯽﻣاد مﻮﻠﻋ هﺪﮑﺸﻧ

ناﺮﯾا ،ﯽﻧﺎﺛﻼﻣ ،نﺎﺘﺳزﻮﺧ ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ .

3 - زاﻮﻫا رﻮﭘﺎﺷ يﺪﻨﺟ ﯽﮑﺷﺰﭘ مﻮﻠﻋ هﺎﮕﺸﻧاد وراد و اﺬﻏ هرادا ،ﻪﯾﺰﺠﺗ ﯽﻤﯿﺷ ﺪﺷرا سﺎﻨﺷرﺎﮐ ناﺮﯾا ،زاﻮﻫا ،

.

تﺎﻋﻼﻃا ﻪﻟﺎﻘﻣ

ﮑﭼ

ﯿ هﺪ

رﺎﺗ ﯾ ﺦ ﺎﻫ ي ﻪﻟﺎﻘﻣ :

رﺎﺗ ﯾ ﺦ رد ﯾ ﺖﻓﺎ : 24 / 11 / 1399

رﺎﺗ ﯾ ﺦ ﺬﭘ ﯾ شﺮ : 13 / 09 / 1400

تﺎﻤﻠﮐ ﻠﮐ ﯿ ﺪ ي :

،ﺪﺠﻨﮐ ﻦﻏور

،ﯽﺗراﺮﺣ يراﺪﯾﺎﭘ

ﺪﯿﺳا

،بﺮﭼ يﺎﻫ

،ﯽﺸﮐ ﻦﻏور

هزﺎﻐﻣ سﺮﭘ يا

.

DOI: 10.52547/fsct.19.122.47

DOR: 20.1001.1.20088787.1401.19.122.8.1

لﻮﺌﺴﻣ

تﺎﺒﺗﺎﮑﻣ : [email protected]

ﻦﻏور ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ تاﺮﯿﯿﻐﺗ ضﺮﻌﻣ رد ندﺮﮐ خﺮﺳ و ﻦﺘﺨﭘ ،نداد تراﺮﺣ ﯽﻃ ﯽﮐارﻮﺧ يﺎﻫ

ﯽﻣ راﺮﻗ ﻦﻏور ﺖﻣﻼﺳ زا مﻮﻤﻋ رﻮﺼﺗ و ﻪﻟﺎﺴﻣ ﻦﯾا يﻻﺎﺑ ﺖﯿﻤﻫا ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ اﺬﻟ ،ﺪﻧﺮﯿﮔ ﻪﯿﻬﺗ يﺎﻫ

هﺎﮕﺷوﺮﻓ رد هﺪﺷ ﻦﻏور يﺎﻫ

ﭘ ﻦﯾا ،ﺮﻬﺷ ﺢﻄﺳ رد ﯽﺸﮐ يراﺪﯾﺎﭘ ﻪﺴﯾﺎﻘﻣ و ﯽﺑﺎﯾزرا فﺪﻫ ﺎﺑ ﺶﻫوﮋ

ﻦﻏور ﯽﺗراﺮﺣ هزﺎﻐﻣ سﺮﭘ شور ﻪﺑ هﺪﺷ ﻪﯿﻬﺗ ﺪﺠﻨﮐ يﺎﻫ

ﺖﻓﺮﮔ مﺎﺠﻧا ﯽﺘﻌﻨﺻ و يا .

ﻪﻧﻮﻤﻧ يﺎﻫ

نآ يراﺪﯾﺎﭘ و ﻪﯿﻬﺗ زاﻮﻫا ﺮﻬﺷ ﯽﺸﮐ ﻦﻏور ﺰﮐﺮﻣ رﺎﻬﭼ زا ﺪﺠﻨﮐ ﻦﻏور تﺪﻣ رد ﺎﻫ

12 رد زور

نﻮﻣزآ ﺎﺑ ﯽﺗراﺮﺣ ﺪﻨﯾاﺮﻓ ﯽﻃ دﺪﻋ ،يﺎﻫ

ﯾﺪﯾﺰﯿﻧآ ،ﺪﯿﺴﮐاﺮﭘ ،يﺪﯿﺳا ﺖﻬﺟ ﻪﺑ يﺪﯾ و ﺲﮑﺗﻮﺗ ،ﻦ

هزاﺪﻧا ﻦﯿﻨﭽﻤﻫ و ﯽﺸﯾﺎﺴﮐا يراﺪﯾﺎﭘ ﯽﺳرﺮﺑ ﺪﯿﺳا ﺐﯿﮐﺮﺗ يﺮﯿﮔ

هﺎﮕﺘﺳد زا هدﺎﻔﺘﺳا ﺎﺑ بﺮﭼ يﺎﻫ

دراﺪﻧﺎﺘﺳا ﺎﺑ و مﺎﺠﻧا ،ﯽﻓاﺮﮔﻮﺗﺎﻣوﺮﮐ زﺎﮔ ﺖﻓﺮﮔ راﺮﻗ ﯽﺑﺎﯾزرا درﻮﻣ ناﺮﯾا ﯽﻠﻣ يﺎﻫ

. داد نﺎﺸﻧ ﺞﯾﺎﺘﻧ

ﮏﯿﺌﻟﻮﻨﯿﻟ ﺪﯿﺳا C18:2)

( ناﺰﯿﻣ ﻪﺑ 72

/ 42 - 5 / 41 ﻟوا ﺪﯿﺳا و ﺪﺻرد ﮏﯿﺌ

(C18:1) ،

47 / 39 - 5 / 38 ﻦﻏور رد دﻮﺟﻮﻣ بﺮﭼ يﺎﻫﺪﯿﺳا ﻪﻨﯿﺸﯿﺑ ﺪﺻرد ﻪﮐ دﻮﺑ ﻪﻌﻟﺎﻄﻣ درﻮﻣ ﺪﺠﻨﮐ يﺎﻫ

ﻪﻧﻮﻤﻧ ﯽﻣﺎﻤﺗ بﺮﭼ يﺎﻫﺪﯿﺳا ﺐﯿﮐﺮﺗ ﻪﻨﻣاد رد ﺎﻫ

راﺮﻗ ناﺮﯾا ﯽﻠﻣ دراﺪﻧﺎﺘﺳا ﻂﺳﻮﺗ هﺪﺷ ﻦﯿﯿﻌﺗ ي

ﺖﺷاد . نﻮﻣزآ ﺞﯾﺎﺘﻧ ﮕﻤﻫ ﺲﮑﺗﻮﺗ و ﻦﯾﺪﯾﺰﯿﻧآ ،ﺪﯿﺴﮐاﺮﭘ ،يﺪﯾ ،يﺪﯿﺳا داﺪﻋا يﺎﻫ

هﺪﻨﻫد نﺎﺸﻧ ﯽ ي

ﯽﻨﻌﻣ فﻼﺘﺧا ﻦﻏور ﺮﯾﺎﺳ ﺎﺑ ﯽﺘﻌﻨﺻ شور ﻪﺑ هﺪﺷ ﻪﯿﻬﺗ ﺪﺠﻨﮐ ﻦﻏور ﻪﻧﻮﻤﻧ يراد

ﻪﺑ هﺪﺷ ﻪﯿﻬﺗ يﺎﻫ

هزﺎﻐﻣ سﺮﭘ شور ﯽﻨﻌﻣ ﺢﻄﺳ رد ار ﯽﺘﻌﻨﺻ ﻦﻏور ﺮﺘﻬﺑ دﺮﮑﻠﻤﻋ و دﻮﺑ يا

يراد 5 نﺎﺸﻧ ﺪﺻرد

داد . هداد ﺮﯿﺴﻔﺗ ﺎﺑ ﯽﻣ ﺞﯾﺎﺘﻧ و ﺎﻫ

ﻦﻏور ﻪﮐ ﺖﻓﺎﯾرد ناﻮﺗ شور ﻪﺑ هﺪﺷ ﻪﯿﻬﺗ ﺪﺠﻨﮐ يﺎﻫ

ﯽﺘﻌﻨﺻ

ﻦﻏور ﻪﺑ ﺖﺒﺴﻧ يﺮﺗﻻﺎﺑ ﯽﺗراﺮﺣ يراﺪﯾﺎﭘ هزﺎﻐﻣ سﺮﭘ شور ﻪﺑ هﺪﺷ ﻪﯿﻬﺗ يﺎﻫ

ﺖﻬﺟ و ﺪﻧراد يا

ﺐﺳﺎﻨﻣ ﯽﺗراﺮﺣ فرﺎﺼﻣ ﯽﻣ ﺮﺗ

ﺪﻨﺷﺎﺑ .

ناﺮﯾا ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ ﻪﻠﺠﻣ

www.fsct.modares.ac.ir:ﻪﻠﺠﻣ ﺖﯾﺎﺳ

ﻤﻠﻋ ﻪﻟﺎﻘﻣ ﯽ ﺸﻫوﮋﭘ_ ﯽ

(2)

1 - ﻪﻣﺪﻘﻣ

مﻮﮑﯾﺪﻨﯾا مﻮﻣاﺰﺳ ﯽﻤﻠﻋ مﺎﻧ ﺎﺑ ﺪﺠﻨﮐ هﺎﯿﮔ

) Sesamum Indicum (

ﺲﻨﺟ ﻪﻧﻮﮔ ﻦﯾﺮﺘﻤﻬﻣ Sesamum

زا

هداﻮﻧﺎﺧ Pedialaceae ﺪﺷﺎﺑ ﯽﻣ

هﺎﯿﮔ ﻦﯾا ﯽﯾﺎﻫ ﻪﻧاد ﺪﯿﻟﻮﺗ

ﻪﮐ ﺪﻨﮐ ﯽﻣ هدﺎﻔﺘﺳا درﻮﻣ ﯽﮐارﻮﺧ ﻦﻏور ﺪﯿﻟﻮﺗ ﺖﻬﺟ ﺎﻬﻧآ ي هﺪﻤﻋ

ﺪﻧﺮﯿﮔ ﯽﻣراﺮﻗ ]

1 .[

ﺎﺒﯾﺮﻘﺗ 50 و ﻦﻏور ار ﺪﺠﻨﮐ ﻪﻧاد ﺪﺻرد 50

نﺎﻨﮕﯿﻟ ،ﻦﯿﺌﺗوﺮﭘ ﻞﻣﺎﺷ ﺮﮕﯾد ﺪﺻرد ﺮﮕﯾد ﯽﺋﺰﺟ داﻮﻣ و عﻮﻨﺘﻣ يﺎﻫ

ﺖﺳا هداد ﻞﯿﮑﺸﺗ ]

2 .[

ﺳ ﻦﺘﺷاد ﺐﺒﺳ ﻪﺑ ﺪﺠﻨﮐ ﻦﻏور ﺐﺒﺳ لﻮﻣاﺰ

نﺪﺑ ﯽﻨﻤﯾا ﻢﺘﺴﯿﺳ ﺖﯾﻮﻘﺗ ]

3 [ ﻪﺘﺸﮔ ﻦﯿﻨﭽﻤﻫ و ﺧ ياراد

ﺖﯿﺻﺎ

ﯽﻣ ﯽﺑﺎﻬﺘﻟا ﺪﺿ و يدرد ﺪﺿ ﺪﺷﺎﺑ

. رد ﺪﺠﻨﮐ ﻦﻏور زا ﯽﺘﻨﺳ ﺐﻃ

ﺖﻬﺟ ﻢﺸﭼ بﺎﻬﺘﻟا و ﺞﻨﺸﺗ ،هدور داﺪﺴﻧا ،ﺲﻔﻧ ﯽﮕﻨﺗ نﺎﻣرد

ﯽﻣ هدﺎﻔﺘﺳا دﻮﺷ

] 4 .[

ﺪﺠﻨﮐ ﻦﻏور ﺎﺑ

داﻮﻣ ﻦﺘﺷاد ﯽﺘﻧآ

ﯽﻧاﺪﯿﺴﮐا

نﺎﻃﺮﺳ يدﻮﺑﺎﻧ ﺚﻋﺎﺑ نﺎﻃﺮﺳ هﮋﯾو ﻪﺑ نﺪﺑ رد شﻮﻣﺎﺧ يﺎﻫ

يﺎﻫ

ﻨﯿﺳ و تﺎﺘﺳوﺮﭘ ،شراﻮﮔ هﺎﮕﺘﺳد ﯽﻣ ﻪ

دﻮﺷ ] 5[

ﻢﯾژر ﻦﯿﻨﭽﻤﻫ و

ﺮﯿﻈﻧ تﺎﺒﯿﮐﺮﺗ زا ﯽﺧﺮﺑ دﻮﺟو ﻞﯿﻟد ﻪﺑ ﺪﺠﻨﮐ ﻦﻏور يوﺎﺣ ﯽﯾاﺬﻏ ﻦﯿﺘﺴﻟ ) ﺶﯿﭘ ﻦﯿﻟﻮﮐ ﻞﯿﺘﺳا زﺎﺳ (

و بﺮﭼ يﺎﻫﺪﯿﺳا دﻮﺟو ﺎﯾ

ﮏﯿﺌﻟﻮﻨﯿﻟ ﺪﯿﺳا ﺪﻨﻧﺎﻣ عﺎﺒﺷاﺮﯿﻏ )

رد ﺖﻟﺎﺧد ﺎﯾ ﺎﺸﻏ ﺖﯿﻟﺎﯿﺳ ﺮﯿﯿﻐﺗ ﺎﺑ

ﻦﯾﺪﻧﻼﮔﺎﺘﺳوﺮﭘ ﻢﺴﯿﻟﻮﺑﺎﺘﻣ ﺎﻫ

( ﯽﻣ دﻮﺷ درد ﺶﻫﺎﮐ ﺐﺟﻮﻣ ﺪﻧاﻮﺗ

] 6 [ .ﻧ ﺶﻫوﮋﭘ ﯽﺧﺮﺑ زا هﺪﻣآ ﺖﺳﺪﺑ ﺞﯾﺎﺘ فﺮﺼﻣ ﻪﮐ هداد نﺎﺸﻧ ﺎﻫ

ﻦﯿﻨﭽﻤﻫ و هﺪﺷ نﻮﺧ رﺎﺸﻓ ﺶﻫﺎﮐ ﺚﻋﺎﺑ ﺪﺠﻨﮐ ﻦﻏور ﯽﮐارﻮﺧ ﯽﺘﻧآ ﺢﻄﺳ و نﻮﺧ رﺎﺸﻓ ﻪﺑ ﻼﺘﺒﻣ نارﺎﻤﯿﺑ رد ار ناﺪﯿﺴﮐا

ﺖﺑﺎﯾد - ﯽﻣ دﻮﺒﻬﺑ نﻮﺧ رﺎﺸﻓ تاﺮﺛا ﻞﯿﻟد ﻪﺑ نآ فﺮﺼﻣ و ﺪﺸﺨﺑ

ﻢﻫ ﯽﯾاﺰﻓا ﯽﻠﮔ يوراد ﺎﺑ ﻪﮐ دراد ﺪﯿﻣﻼﮑﻨﺑ

ﯽﻣ يﺮﺘﺸﯿﺑ تاﺮﺛا ﺪﻧاﻮﺗ

ﺪﺷﺎﺑ ﻪﺘﺷاد ﻻﺎﺑ نﻮﺧ ﺪﻨﻗ نﺎﻣرد رد ]

7 [.

ﻞﯿﻟد ﻪﺑ ﺪﺠﻨﮐ ﻦﻏور

نﺎﺸﻧ نﻮﯿﺳاﺪﯿﺴﮐا ﺮﺑاﺮﺑ رد ﯽﻬﺟﻮﺗ ﻞﺑﺎﻗ يراﺪﯾﺎﭘ ﺎﻫ ﻦﯿﻨﮕﯿﻟ دﻮﺟو ﺪﻫد ﯽﻣ ] 8 .[

دﺮﺳ سﺮﭘ ﺎﺑ جاﺮﺨﺘﺳا شور ﻦﯾﺮﺘﻬﺑ ناﻮﻨﻋ ﻪﺑ

ياﺮﺑ

ﺖﺳا ﯽﻨﻏور يﺎﻫ ﻪﻧاد زا يروﺮﺿ ﯽﻫﺎﯿﮔ يﺬﻐﻣ داﻮﻣ جاﺮﺨﺘﺳا .

ﺮﯾﺎﺳ شور ﻫ جاﺮﺨﺘﺳا يﺎ غاد سﺮﭘ و ﯽﯾﺎﯿﻤﯿﺷ جاﺮﺨﺘﺳا ﺪﻨﻧﺎﻣ

ﯽﯾﺎﻫﺪﻨﯾآﺮﻓ ﻞﻣﺎﺷ ندﺮﮐ ﻮﺑ ﯽﺑ ﺪﻨﻧﺎﻣ

ﻪﮐ ﺖﺳا ﻪﯿﻔﺼﺗ و

ﺖﯿﻔﯿﮐ ﺮﺑ

تﺎﺒﯿﮐﺮﺗ

ﯽﻫﺎﯿﮔ ) لوﺮﻓﻮﮐﻮﺗ ،يروﺮﺿ بﺮﭼ يﺎﻫﺪﯿﺳا و ﺎﻫ

لوﺮﺘﺳاﻮﺘﯿﻓ ﺎﻫ

( ﯽﻣ ﺮﯿﺛﺄﺗ دراﺬﮔ ] 9[

. ار ﯽﻨﻏور يﺎﻫ ﻪﻧاد جاﺮﺨﺘﺳا

ﺎﺠﻧا مﺮﮔ ﺎﯾ دﺮﺳ ﻦﻏور سﺮﭘ شور ود ﻪﺑ ناﻮﺗ ﯽﻣ داد م

. شور

ﯽﯾﺎﻬﻧ هدزﺎﺑ رد ﻪﮐ دراد يا هدﺎﻣ عﻮﻧ و ﻊﺒﻨﻣ ﻪﺑ ﯽﮕﺘﺴﺑ جاﺮﺨﺘﺳا ﺖﻓﺎﯾزﺎﺑ ﻦﻏور

دﻮﺷ ﯽﻣ داﻮﻣ ،غاد ﻦﻏور جاﺮﺨﺘﺳا لﻮﻃ رد

ﺪﻧﻮﺷ ﯽﻣ ﻪﯾﺰﺠﺗ لﺎﻌﻓ ﺖﺴﯾز تﺎﺒﯿﮐﺮﺗ و يروﺮﺿ يﺬﻐﻣ ]

10 [

ﻦﯿﻣﺎﺘﯾو ﺪﻨﻧﺎﻣ يﺬﻐﻣ داﻮﻣ و يروﺮﺿ بﺮﭼ يﺎﻫﺪﯿﺳا ناﺰﯿﻣ ﻪﺑ E

ﯽﮐارﻮﺧ يﺎﻫ ﻦﻏور رد ﯽﯾﻻﺎﺑ سﺮﭘ

دراد دﻮﺟو دﺮﺳ ]

11 [ .

ﺶﻫوﮋﭘ شور ﻪﺑ ﻦﻏور جاﺮﺨﺘﺳا ﺎﺑ طﺎﺒﺗرا رد نﻮﻨﮐ ﺎﺗ يدﺎﯾز يﺎﻫ

ﺖﺳا ﻪﺘﻓﺮﮔ ترﻮﺻ دﺮﺳ سﺮﭘ .ا

ﻟ نارﺎﮑﻤﻫ و ﺮﯿﺨ ﯽﺳرﺮﺑ ﺎﺑ

دﺪﻋ

شور ﻪﺑ هﺪﺷ ﻪﯿﻬﺗ ﯽﻠﺤﻣ ﺪﺠﻨﮐ ﻦﻏور ﻪﻧﻮﻤﻧ هد ﺪﯿﺴﮐاﺮﭘ و يﺪﯿﺳا دﺮﺳ سﺮﭘ ﻦﻏور ﻪﮐ نداد نﺎﺸﻧ

هﺎﮕﺷوﺮﻓ رد يﺪﯿﻟﻮﺗ يﺎﻫ زا ﺎﻫ

ﺑﻮﻠﻄﻣ ﺖﯿﻔﯿﮐ ﺪﻨﺘﺴﯿﻧ رادرﻮﺧﺮﺑ دراﺪﻧﺎﺘﺳا ﻖﺒﻃ ﯽ

] 12 .[

ﺞﯾﺎﺘﻧ

ﯽﮔﮋﯾو ﺮﺑ ﯽﺘﺠﺣ ﺶﻫوﮋﭘ ﻦﻏور ﯽﻔﯿﮐ يﺎﻫ

نادﺮﮕﺑﺎﺘﻓآ ،ﺪﺠﻨﮐ يﺎﻫ

هﺎﮕﺷوﺮﻓ رد هﺪﺷ ﻪﯿﻬﺗ اﺰﻠﮐ و ﻦﻏور يﺎﻫ

ﺰﯿﻧ ﯽﺸﮐ يراﺪﯾﺎﭘ يﺮﺗﺮﺑ

ﻦﻏور ﻦﻏور ﺮﺑ ﯽﺘﻌﻨﺻ هﺪﺷ ﻪﯿﻔﺼﺗ يﺎﻫ يﺎﻫ

شور ﻪﺑ هﺪﺷ ﻪﯿﻬﺗ

ار ﯽﺘﻨﺳ داد نﺎﺸﻧ ] 13 .[

ﻫ و ﯽﻧﺎﻣﺮﻓ ﺶﻫوﺰﭘ ﺞﯾﺎﺘﻧ يور ﺮﺑ نارﺎﮑﻤ

ﻦﻏور ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ تﺎﯿﺻﻮﺼﺧ هﺎﮕﺷوﺮﻓ زا هﺪﺷ ﻪﯿﻬﺗ يﺎﻫ

يﺎﻫ

ﻦﻏور ﯽﺸﯾﺎﺴﮐا يراﺪﯾﺎﭘ ﺰﯿﻧ و دراﺪﻧﺎﺘﺳا ﺎﺑ ﻖﺑﺎﻄﺗ مﺪﻋ ﺰﯿﻧ ﯽﺸﮐ

دﺮﮐ ﺪﯿﯾﺎﺗ ار ﯽﺗراﺮﺣ يﺎﻫدﺮﺑرﺎﮐ ﺖﻬﺟ ﻦﯿﯾﺎﭘ ]

14 .[

ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ

ﺪﻨﻣدﻮﺳ تاﺮﺛا و

ﻪﯾﺬﻐﺗ شزرا يﻻﺎﺑ يا

ﻪﯿﺻﻮﺗ و ﺪﺠﻨﮐ ﻪﻧاد ﻦﻏور

ﺬﻐﺗ نﺎﺳﺎﻨﺷرﺎﮐ نآ فﺮﺼﻣ ﻪﺑ ﻪﯾ

، شور ﺎﺑ جاﺮﺨﺘﺳا ترﻮﺻ رد يﺎﻫ

جاﺮﺨﺘﺳا ﻦﯿﺣ رد ﻂﯾاﺮﺷ لﺮﺘﻨﮐ مﺪﻋ ﺎﯾ و بﻮﻠﻄﻣﺎﻧ ﯽﻣ

ﺮﺠﻨﻣ ﺪﻧاﻮﺗ

ﺐﯿﺳآ و ﺎﻫﺪﯿﺴﮐاﺮﭘ ﺶﯾاﺰﻓا ﻪﺑ ﯽﯾﺎﻫ

ﺪﻨﻧﺎﻣ لﺎﮑﯾدار ﻊﻤﺠﺗ دازآ يﺎﻫ

نﺪﺑ رد دﺎﺠﯾا ﻞﻣاﻮﻋ زا ﻪﮐ ددﺮﮔ نﺎﻃﺮﺳ

ﯽﻣ ﺪﻨﺷﺎﺑ . ﺮﺿﺎﺣ ﺶﻫوﮋﭘ

ﻦﻏور ﯽﺗراﺮﺣ يراﺪﯾﺎﭘ ﻪﺴﯾﺎﻘﻣ ﯽﺳرﺮﺑ فﺪﻫ ﺎﺑ ﻪﯿﻬﺗ ﺪﺠﻨﮐ ﻪﻧاد

شور ﻪﺑ هﺪﺷ هزﺎﻐﻣ سﺮﭘ

يا ﯽﺘﻌﻨﺻ شور ﻪﺑ هﺪﺷ ﻪﯿﻬﺗ ﻦﻏور و

ﺺﺧﺎﺷ سﺎﺳا ﺮﺑ و ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ يﺎﻫ

يﺎﻫﺪﯿﺳا يﺮﯿﮔ هزاﺪﻧا

ﺖﻓﺮﮔ ترﻮﺻ بﺮﭼ .

(3)

2 - شور و داﻮﻣ ﺎﻫ

2 - 1 - ﯽﯾﺎﯿﻤﯿﺷ داﻮﻣ

،ﻢﯾﺪﺳ تﺎﻔﻟﻮﺳﻮﯿﺗ ،ﻢﯿﺳﺎﺘﭘ ﺪﯾﺪﯾ ،دﻮﺳ

ﻪﺘﺳﺎﺸﻧ

، ﻦﯿﺌﻟﺎﺘﻓ ﻞﻨﻓ و

ﻦﯾﺪﯾﺰﯿﻧآ فﺮﻌﻣ آ كﺮﻣ ﺖﮐﺮﺷ زا

،نﺎﻤﻟ ،ﺪﯿﺳا ﮏﯿﺘﺳا ،مﺮﻓوﺮﻠﮐ

نا - ناﺰﮕﻫ ﺎﺑرا ﻮﻟرﺎﮐ ﺖﮐﺮﺷ زا ناﺮﯾا ﺖﮐﺮﺷ زا لﻮﻧﺎﺗا و ﻪﺴﻧاﺮﻓ

ﺪﯾدﺮﮔ ﻪﯿﻬﺗ هوﺎﮐ .

2 - 2 - هدﺎﻣآ يراﺬﮔ نوآ و يزﺎﺳ

نﻮﻣزآ ﯽﻠﯿﺼﺤﺗ لﺎﺳ مود ﻪﻤﯿﻧ رد ﺶﻫوﮋﭘ ﻦﯾا ﻪﺑ طﻮﺑﺮﻣ يﺎﻫ

97 - 98 هﺎﮕﺸﯾﺎﻣزآ رد اد ﯽﯾاﺬﻏداﻮﻣ ﯽﻤﯿﺷ

و يزروﺎﺸﮐ هﺎﮕﺸﻧ

نﺎﺘﺳزﻮﺧ ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ ﺖﻓﺮﮔ مﺎﺠﻧا

. ﻪﻧﻮﻤﻧ ﻦﻏور يﺎﻫ )

يﺎﻫﺪﮐ 1 ،

3 ، 4 و 5 ( ﻦﻏور ﺰﮐﺮﻣ رﺎﻬﭼ زا ﺪﺠﻨﮐ ﻦﻏور و زاﻮﻫا ﺮﻬﺷ رد ﯽﺸﮐ

ﺪﻫﺎﺷ ﻦﻏور ﻪﻧﻮﻤﻧ ناﻮﻨﻋ ﻪﺑ ﻦﻤﺳ ﯽﺘﻌﻨﺻ )

ﺪﮐ ﺎﺑ 2 ( هﺎﮕﺷوﺮﻓ زا

ﺗ زاﻮﻫا ﺮﻬﺷ رد ﻊﻗاو ﺪﯾدﺮﮔ ﻪﯿﻬ

. ﺎﺑ نﻮﯿﺳاﺪﯿﺴﮐا ﯽﺳرﺮﺑ ﺖﻬﺟ

ﻦﯿﻠﺗﺎﻫ و ﺪﻟﺎﻧوﺪﮑﻣ شور زا هدﺎﻔﺘﺳا ﺎﺑ تاﺮﯿﯿﻐﺗ ﯽﮐﺪﻧا ]

15 [

ﻪﻧﻮﻤﻧ يﺎﻣد ﺎﺑ نوآ ﻪﺑ راﺪﺑرد فوﺮﻇ رد و نﺎﺴﮑﯾ ﻂﯾاﺮﺷ رد ﺎﻫ 70

ﯽﺘﻧﺎﺳ ﻪﺟرد تﺪﻣ ﻪﺑ داﺮﮔ

12 ﺪﺷ هداد راﺮﻗ زور .

ﻪﻧﻮﻤﻧ ﯽﻣﺎﻤﺗ ﺎﻫ

رد 7 زور ) ،ﺮﻔﺻ يﺎﻫزور 2

، 4 ، 6 ، 8 ، 10 ، 12 ( مﺎﺠﻧا ﺎﺑ

نﻮﻣزآ ﻦﯾﺪﯾﺰﯿﻧآ ،يﺪﯿﺳا ،ﺪﯿﺴﮐاﺮﭘ يﺎﻫ و

1 يﺪﯾ دﺪﻋ )

زور ود رد

ﺎﯾﺎﭘ و ﯽﯾاﺪﺘﺑا ﯽﻧ

( ﺪﻨﺘﻓﺮﮔ راﺮﻗ ﯽﺑﺎﯾزرا درﻮﻣ .

2 - 3 - بﺮﭼ يﺎﻫﺪﯿﺳا يﺮﯿﮔ هزاﺪﻧا

ﻪﻧﻮﻤﻧ بﺮﭼ يﺎﻫﺪﯿﺳا ﺐﯿﮐﺮﺗ ﺪﺠﻨﮐ ﻦﻏور يﺎﻫ

شور ﻖﺒﻃ

ﻒﻟﺎﮑﺘﻣ نارﺎﮑﻤﻫ و )

1966 ( مﺎﺠﻧا ﺖﻓﺮﯾﺬﭘ ] 16 [ . ﻪﮐ ﺐﯿﺗﺮﺗ ﻦﯾا ﻪﺑ

لﺪﻣ ﺎﺑ يزﺎﮔ ﯽﻓاﺮﮔﻮﺗﺎﻣوﺮﮐ هﺎﮕﺘﺳد زا Unicam 4600

) Unicam Limited, Cambridge, UK (

ﻪﺑ ﺰﻬﺠﻣ

ﺳرﺎﮑﺷآ ﻪﻠﻌﺷ نﻮﯿﺳاﺰﯿﻧﻮﯾ زﺎ يرﻼﯿﭘﺎﮐ نﻮﺘﺳ و يا

BPX70

) لﻮﻃ ﻪﺑ 30 ﯽﻠﺧاد ﺮﻄﻗ ،ﺮﺘﻣ 25

/ 0 ﯽﻠﯿﻣ ﺖﻣﺎﺨﺿ و ﺮﺘﻣ 22

/ 0

ﺮﺘﻣوﺮﮑﯿﻣ ( ﺪﺷ هدﺎﻔﺘﺳا .

ﺐﯿﺗﺮﺗ ﻪﺑ ﻖﯾرﺰﺗ و زﺎﺳرﺎﮑﺷآ يﺎﻣد 300

و

250 ﯽﺘﻧﺎﺳ ﻪﺟرد داﺮﮔ

ﺰﯿﻧ مﻮﯿﻠﻫ زﺎﮔ زا و دﻮﺑ هدﺎﻔﺘﺳا ﻞﻣﺎﺣ ناﻮﻨﻋ

ﺪﺷ .

2 - 4 - يﺪﯿﺳا دﺪﻋ ﻦﯿﯿﻌﺗ

دﺪﻋ ﻞﻤﻌﻟارﻮﺘﺳد ﻖﺒﻃ يﺪﯿﺳا AOAC ca 5a-40

مﺎﺠﻧا

ﺖﻓﺮﯾﺬﭘ . 10 مﺮﮔ ﻦﻟرا رد ﻦﻏور ﻪﻧﻮﻤﻧ زا 250

ﯽﻠﯿﻣ ﺎﺑ يﺮﺘﯿﻟ 50

ﯽﻠﯿﻣ لﻮﻧﺎﺗا هﺪﺷ ﯽﺜﻨﺧ لﻮﻠﺤﻣ ﺮﺘﯿﻟ ﺮﺑاﺮﺑ ﺖﺒﺴﻧ ﻪﺑ مﺮﻓوﺮﻠﮐ_

ﺪﺷ طﻮﻠﺨﻣ .

نآ ﻪﺑ ﺲﭙﺳ 1

ﯽﺳ ﻞﻨﻓ زا ﯽﺳ ﻦﯿﺌﻟﺎﺘﻓ

) 1 % لﻮﻧﺎﺗا رد (

ﺪﯾدﺮﮔ هدوﺰﻓا .

وﺎﺣ لﻮﻠﺤﻣ نآ زا ﺲﭘ ﺪﯿﺴﮐورﺪﯿﻫ ﺎﺑ ﺮﮔﺎﺳﺎﻨﺷ ي

ﻢﯿﺳﺎﺘﭘ 1/

0 ﺮﺘﯿﺗ لﺎﻣﺮﻧ و

لﻮﻣﺮﻓ زا هدﺎﻔﺘﺳا ﺎﺑ ﻪﺘﯾﺪﯿﺳا راﺪﻘﻣ 1

ﺷ ﻪﺒﺳﺎﺤﻣ ﺪ ] 17 .[

V^× N^× 56.4 / M

= ﻪﺘﯾﺪﯿﺳا

:V ﻪﻧﻮﻤﻧ ياﺮﺑ ﯽﻓﺮﺼﻣ ﺮﺘﯿﺗ

:N ﻢﯿﺳﺎﺘﭘ ﺪﯿﺴﮐورﺪﯿﻫ ﻪﺘﯿﻟﺎﻣﺮﻧ

:M ﻪﻧﻮﻤﻧ نزو

2 - 5 - يﺪﯾ دﺪﻋ

ﻞﻤﻌﻟارﻮﺘﺳد زا هدﺎﻔﺘﺳا ﺎﺑ ﻦﻏور يﺪﯾ دﺪﻋ ﺎﻤﺷ ﻪﺑ AOAC

هر

158 / 920 هزاﺪﻧا سﻮﻧﺎﻫ شور و ﺪﺷ يﺮﯿﮔ

. 5/

0 رد ﻪﻧﻮﻤﻧ زا مﺮﮔ

ﻦﻟرا 250 و ﺪﺷ ﻦﯾزﻮﺗ 10

ﯽﻠﯿﻣ ﺪﯾدﺮﮔ ﻪﻓﺎﺿا نآ ﻪﺑ مﺮﻓوﺮﻠﮐ ﺮﺘﯿﻟ .

ندوﺰﻓا زا ﺲﭘ 20

ﯽﻠﯿﻣ تﺪﻣ ﻪﺑ سﻮﻧﺎﻫ فﺮﻌﻣ ﺮﺘﯿﻟ 30

رد ﻪﻘﯿﻗد

ﺪﺷ هداد راﺮﻗ ﮏﯾرﺎﺗ نﺎﮑﻣ .

ﺲﭙﺳ 15 ﯽﻠﯿﻣ ﯾ لﻮﻠﺤﻣ ﺮﺘﯿﻟ ﻢﯿﺳﺎﺘﭘ ﺪﯾﺪ

15 % ﻣ زا ﺲﭘ و هدوﺰﻓا ندﺮﮐ طﻮﻠﺨ

100 ﯽﻠﯿﻣ نآ ﻪﺑ ﺮﻄﻘﻣ بآ ﺮﺘﯿﻟ

ﺪﯾدﺮﮔ هدوﺰﻓا .

تﺎﻔﻟﻮﺳﻮﯿﺗ ﺎﺑ ﺲﭙﺳ 1/

0 ﮓﻧر ﺎﺗ ﺪﺷ ﺮﺘﯿﺗ لﺎﻣﺮﻧ

ﻪﺘﺳﺎﺸﻧ لﻮﻠﺤﻣ هﺮﻄﻗ ﺪﻨﭼ ندوﺰﻓا ﺎﺑ ﺲﭙﺳ دوﺮﺑ ﻦﯿﺑ زا لﻮﻠﺤﻣ درز 1 ﺖﻓﺎﯾ ﻪﻣادا نﻮﯿﺳاﺮﺘﯿﺗ ﯽﺑآ ﮓﻧر ﻦﺘﻓر ﻦﯿﺑ زا نﺎﻣز ﺎﺗ ﺪﺻرد .

دﺪﻋ

ﻪﻄﺑار ﻖﺑﺎﻄﻣ يﺪﯾ 2

ﺪﯾدﺮﮔ ﻪﺒﺳﺎﺤﻣ ]

18 .[

I₂ namber= [(B-S) × N×12.69] / g sample

:N ﻢﯾﺪﺳ تﺎﻔﻟﻮﺳﻮﯿﺗ لﻮﻠﺤﻣ ﻪﺘﯿﻟﺎﻣﺮﻧ

:B ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ ياﺮﺑ تﺎﻔﻟﻮﺳﻮﯿﺗ راﺪﻘﻣ ﯽﻠﯿﻣ ﺐﺴﺣ ﺮﺑ

ﺮﺘﯿﻟ

:S ﺮﺑ ﻦﻏور ﻪﻧﻮﻤﻧ نﻮﯿﺳاﺮﺘﯿﺗ ياﺮﺑ زﺎﯿﻧ درﻮﻣ تﺎﻔﻟﻮﺳﻮﯿﺗ راﺪﻘﻣ

ﯽﻠﯿﻣ ﺐﺴﺣ ﺮﺘﯿﻟ

(4)

2 - 6 - ﺪﯿﺴﮐاﺮﭘ دﺪﻋ

زا يرﺎﯿﻌﻣ ناﻮﻨﻋ ﻪﺑ ﺪﯿﺴﮐاﺮﭘ دﺪﻋ شور ﻖﺑﺎﻄﻣ ﻪﯿﻟوا نﻮﯿﺳاﺪﯿﺴﮐا

يﺮﺘﻣوﺪﯾ AOCS cd-53 ﺖﻓﺮﮔ مﺎﺠﻧا

. رد ﻦﯾا شور راﺪﻘﻣ 5

مﺮﮔ ﻪﻧﻮﻤﻧ هﺪﺷ هدﺎﻣآ رد

ﻦﻟرا ﺮﯾﺎﻣ 250 ﯽﻠﯿﻣ يﺮﺘﯿﻟ ﻦﯾزﻮﺗ و 30

ﯽﻠﯿﻣ ﺮﺘﯿﻟ لﻼﺣ ) طﻮﻠﺨﻣ ﺪﯿﺳا ﮏﯿﺘﺳا مﺮﻓوﺮﻠﮐ و ( ﻪﺑ نآ ﻪﻓﺎﺿا

دﺮﮔ ﯾ ﺪ.

ﺲﭙﺳ و هدوﺰﻓا نآ ﻪﺑ عﺎﺒﺷا ﻢﯿﺳﺎﺘﭘﺪﯾﺪﯾ ﺮﺘﯿﻟ ﯽﻠﯿﻣ ﻢﯿﻧ

دوﺪﺣ ﺲﭙﺳ ،يراﺪﻬﮕﻧ ﮏﯾرﺎﺗ نﺎﮑﻣ رد ﻪﻘﯿﻗد ﮏﯾ راﺪﻘﻣ

30 ﯽﻠﯿﻣ

ﺮﺘﯿﻟ بآ ﺮﻄﻘﻣ ﻪﺑ ﻪﻓﺎﺿا نآ هﺪﺷ و ﺪﻨﭼ هﺮﻄﻗ ﺐﺴﭼ ﻪﺘﺳﺎﺸﻧ ﻪﺑ

لﻮﻠﺤﻣ ﻪﻓﺎﺿا ﺎﺑ و لﻮﻠﺤﻣ تﺎﻔﻟﻮﺳﻮﯿﺗ 01/0

دﺮﮔ ﺮﺘﯿﺗ لﺎﻣﺮﻧ ﯾ

ﺪ.

ﮓﻧر ﻪﮐ ﯽﺘﻗو ﻪﻧﻮﻤﻧ

ﻪﺑ ﮏﯾ ﺖﻟﺎﺣ فﺎﻔﺷ و لﻻز ﺪﯿﺳر نﻮﯿﺳاﺮﺘﯿﺗ

ﻒﻗﻮﺘﻣ ﻪﺘﺸﮔ نﺎﯾﺎﭘ رد و دﺪﻋ

ﺪﯿﺴﮐاﺮﭘ زا ﯾﺮﻃ ﻖ لﻮﻣﺮﻓ 3 ﻪﺒﺳﺎﺤﻣ

ﺪﺷ ] 17 [.

ﺪﯿﺴﮐاﺮﭘ ناﺰﯿﻣ (Meq/kg)=

ﻪﻧﻮﻤﻧ راﺪﻘﻣ /

1000 ﻪﺘﯿﻟﺎﻣﺮﻧ× نﻮﯿﺳاﺮﺘﯿﺗ ﯽﻓﺮﺼﻣ راﺪﻘﻣ ×

2 - 7 - ارﺎﭘ ﺲﯾﺪﻧا ﻦﯾﺪﯾﺰﯿﻧآ _

ارﺎﭘ ﺲﯾﺪﻧا شور زا هدﺎﻔﺘﺳا ﺎﺑ ﻦﯾﺪﯾﺰﯿﻧآ _

AOCS cd 18-90 ﺎﺑ

ﺖﻓﺮﮔ مﺎﺠﻧا تاﺮﯿﯿﻐﺗ ﯽﮐﺪﻧا .

رﻮﻈﻨﻣ ﻦﯾا ياﺮﺑ 1

ﻧ زا مﺮﮔ ﻪﻧﻮﻤ

ﯽﻤﺠﺣ ﻦﻟﺎﺑ رد ار ﻦﻏور 25

و ﻦﯾزﻮﺗ ﺎﺑ زا هدﺎﻔﺘﺳا لﺎﻣﺮﻧ - ناﺰﮕﻫ

ﻢﺠﺣ ﻪﺑ ﺪﺷ هﺪﻧﺎﺳر .

رد ﻞﺻﺎﺣ لﻮﻠﺤﻣ بﺬﺟ 350

ﺮﺘﻣﻮﻧﺎﻧ

هزاﺪﻧا ﺪﺷ يﺮﯿﮔ . ﯽﮑﯾ رد ﺶﯾﺎﻣزآ ﻪﻟﻮﻟ ود رد ﺪﻌﺑ ﻪﻠﺣﺮﻣ رد 5

ﯽﻠﯿﻣ يﺮﮕﯾد رد و لﻼﺣ و ﻦﻏور لﻮﻠﺤﻣ زا ﺮﺘﯿﻟ 5

ﯽﻠﯿﻣ لﻼﺣ ﺮﺘﯿﻟ

ﻟ زا ماﺪﮐ ﺮﻫ ﻪﺑ و ﻪﺘﺨﯾر ﺺﻟﺎﺧ ﻪﻟﻮ

ﺎﻫ 1 ﯽﻠﯿﻣ ارﺎﭘ فﺮﻌﻣ ﺮﺘﯿﻟ _

ﻦﯾﺪﯾﺰﯿﻧآ ) 5/

2 رد ﻦﯾﺪﯾﺰﯿﻧآ مﺮﮔ 1

لﺎﯿﺳﻼﮔ ﺪﯿﺳا ﮏﯿﺘﺳا ﺮﺘﯿﻟ (

ﺪﺷ هدﺰﻤﻫ ﯽﺑﻮﺧ ﻪﺑ و ﻪﻓﺎﺿا .

بﺬﺟ ﻪﻘﯿﻗد هد نﺎﻣز تﺪﻣ زا ﺲﭘ

ﻪﻧﻮﻤﻧ جﻮﻣ لﻮﻃ رد ار ﺎﻫ 350

ﻬﻧ رد و هﺪﻧاﻮﺧ ﺮﺘﻣﻮﻧﺎﻧ راﺪﻘﻣ ﺖﯾﺎ

ﻪﻄﺑار زا ﻦﯾﺪﯾﺰﯿﻧآ 4

ﻪﺒﺳﺎﺤﻣ ﺪﯾدﺮﮔ ] 19 .[

PAV =25 × (1.2 As- Ab) / m

:PAV ﻦﯾﺪﯾﺰﯿﻧآ ﺲﯾﺪﻧا

:As ﻪﻧﻮﻤﻧ بﺬﺟ

:Ab ﺪﻫﺎﺷ بﺬﺟ

:m مﺮﮔ ﺐﺴﺣ ﺮﺑ ﻪﻧﻮﻤﻧ نزو

2 - 8 - ﺲﮑﺗﻮﺗ ﺲﯾﺪﻧا

ﺗﻮﺗ ﺲﯾﺪﻧا هزاﺪﻧا ﺎﺑ ﺲﮑ هدﺎﻔﺘﺳا ﺎﺑ ﻦﯾﺪﯾﺰﯿﻧآ و ﺪﯿﺴﮐاﺮﭘ داﺪﻋا يﺮﯿﮔ

ﻪﻄﺑار زا ﺖﻓﺮﮔ مﺎﺠﻧا ﺮﯾز ي ]

20 .[

ﺗﻮﺗ ﺲﯾﺪﻧا

ﺲﮑ =AV + 2 PV

:PV ﺪﯿﺴﮐاﺮﭘ ﺲﯾﺪﻧا

:AV ﯾﺪﯾﺰﯿﻧآ ﺲﯾﺪﻧا ﻦ

2 - 9 - يرﺎﻣآ ﻞﯿﻠﺤﺗ و ﻪﯾﺰﺠﺗ

ﻪﯾﺰﺠﺗ و ﻞﯿﻠﺤﺗ ﺞﯾﺎﺘﻧ طﻮﺑﺮﻣ ﻪﺑ نﻮﻣزآ يﺎﻫ ﯽﯾﺎﯿﻤﯿﺷ رد ﺐﻟﺎﻗ

حﺮﻃ

ًﻼﻣﺎﮐ ﯽﻓدﺎﺼﺗ ترﻮﺻ ﺖﻓﺮﮔ و ﻪﺴﯾﺎﻘﻣ ي ﻦﯿﮕﻧﺎﯿﻣ ﺎﻫ ﺎﺑ

نﻮﻣزآ ﻦﮑﻧاد رد ﺢﻄﺳ لﺎﻤﺘﺣا 5 ﺪﺻرد مﺎﺠﻧا ﺪﺷ . ﻪﯾﺰﺠﺗ ﻞﯿﻠﺤﺗو

هداد ﺎﻫ رد ﻪﺳ راﺮﮑﺗ و ﺎﺑ هدﺎﻔﺘﺳا زا مﺮﻧ راﺰﻓا SPSS

(Sciences Statistical Package for the Social v20 ﺖﻓﺮﮔ مﺎﺠﻧا ) .

راﺰﻓا مﺮﻧ زا ﺎﻫرادﻮﻤﻧ ﻢﯿﺳﺮﺗ ﺖﻬﺟ Eexel 16

ﺪﺷ هدﺎﻔﺘﺳا .

3 - ﺚﺤﺑ و ﺞﯾﺎﺘﻧ

3 - 1 - ﺪﺠﻨﮐ ﻦﻏور بﺮﭼ يﺎﻫﺪﯿﺳا ﺐﯿﮐﺮﺗ

ﯽﻓاﺮﮔﻮﺗﺎﻣوﺮﮐ شور زا هدﺎﻔﺘﺳا ﺎﺑ بﺮﭼ يﺎﻫﺪﯿﺳا يﻮﺘﺤﻣ ﯽﺑﺎﯾزرا يزﺎﮔ ﯽﺳرﺮﺑ رﻮﻈﻨﻣ ﻪﺑ ﺎﺧﺎﻧ و بﺎﺒﻠﻘﺗ ﯽﯾﺎﺳﺎﻨﺷ و

ﯽﺼﻟ دﻮﺟﻮﻣ يﺎﻫ

ﻦﻏور رد درﻮﻣ يﺎﻫ نﻮﻣزآ

ﺖﻓﺮﮔ مﺎﺠﻧا .

لوﺪﺟ 1 ﺪﯿﺳا راﺪﻘﻣ

بﺮﭼ ﻪﻧﻮﻤﻧ يﺎﻫ ﺮﻔﺻ زور رد ﻦﻏور ار

ﯽﻣ نﺎﺸﻧ ﺪﻫد . ﻖﺑﺎﻄﻣ

هرﺎﻤﺷ ﺎﺑ ناﺮﯾا ﯽﻠﻣ دراﺪﻧﺎﺘﺳا )

4091 و 4090 ( ] 21 [ ﺪﯿﺳا

ﮏﯿﺌﻟﻮﻨﯿﻟ C18:2) ( ناﺰﯿﻣ ﻪﺑ 9/

47 - 1 / 39 ﮏﯿﺌﻟوا ﺪﯿﺳا و ﺪﺻرد

(C18:1)

، 43 - 9 / 35 ﻨﯿﺸﯿﺑ ﺪﺻرد رد دﻮﺟﻮﻣ بﺮﭼ يﺎﻫﺪﯿﺳا ﻪ

ﯽﻣ ﺪﺠﻨﮐ ﻪﻧاد ﻦﻏور ﺪﻨﺷﺎﺑ

. د ر ﻪﻧﻮﻤﻧ ﯽﻣﺎﻤﺗ ﺎﻫ

درﻮﻣ ﻦﻏور ي

ﺰﯿﻧ نﻮﻣزآ ﺐﯿﺗﺮﺗ ﻪﺑ بﺮﭼ ﺪﯿﺳا راﺪﻘﻣ ﻦﯾﺮﺘﺸﯿﺑ

ﻪﺑ طﻮﺑﺮﻣ

و ﮏﯿﺌﻟﻮﻨﯿﻟﺪﯿﺳا ﯽﻣ ﮏﯿﺌﻟواﺪﯿﺳا

ﺑ ﺪﺷﺎ ﻪﮐ بﺮﭼ يﺎﻫﺪﯿﺳا ناﺰﯿﻣ

ﻪﻧﻮﻤﻧ ﯽﻣﺎﻤﺗ ﺎﻫ

ﯽﺗوﺎﻔﺗ كﺪﻧا ﺎﺑ هدوﺪﺤﻣ رد

ﺪﻨﺘﺴﻫ دراﺪﻧﺎﺘﺳا ي .

كﺪﻧا توﺎﻔﺗ ﻦﯾا ﯽﻣ ار

،ﯽﯾﺎﯿﻓاﺮﻐﺟ ﻞﺤﻣ ،ﻪﺘﯾراو رد توﺎﻔﺗ ﻪﺑ ناﻮﺗ

(5)

،ﺖﺷادﺮﺑ نﺎﻣز ،ﯽﮔﺪﯿﺳر ناﺰﯿﻣ ،اﻮﻫ و بآ ﻦﻏور جاﺮﺨﺘﺳا هﻮﺤﻧ

داد ﺖﺒﺴﻧ نآ يراﺪﻬﮕﻧ ﻂﯾاﺮﺷ و ]

22 .[

نارﺎﮑﻤﻫ و ﭻﯿﻟا ﺞﯾﺎﺘﻧ ﻖﺒﻃ

] 23 [ ﻞﻣﺎﺷ ﺪﺠﻨﮐ ﻦﻏور بﺮﭼ يﺎﻫﺪﯿﺳا :

ﮏﯿﺌﻟوا ﺪﯿﺳا )

43 (%

ﮏﯿﺌﻟﻮﻨﯿﻟ ﺪﯿﺳا )

43 (%

ﮏﯿﺘﯿﻤﻟﺎﭘ ﺪﯿﺳا ، )

9 (%

ﺳا ، ﮏﯾرﺎﺌﺘﺳا ﺪﯿ )

4 (%

ﻦﯿﺘﯿﺴﻟ و )

1 (%

ﯽﻣ ﮏﯿﺌﻟﻮﻨﯿﻟ و ﮏﯿﺌﻟوا بﺮﭼ ﺪﯿﺳا ود ؛ﺪﻨﺷﺎﺑ

ﻞﯿﮑﺸﺗ ار راﺪﻘﻣ ﻦﯾﺮﺘﺸﯿﺑ ﯽﻣ

ﺪﻨﻫد . دوﺪﺣ ﻦﺘﺷاد ﺎﺑ ﺪﺠﻨﮐ ﻦﻏور

85 ﻦﻏور ﻦﯿﺑ رد عﺎﺒﺷاﺮﯿﻏ بﺮﭼﺪﯿﺳا ﺪﺻرد ﯽﻫﺎﯿﮔ يﺎﻫ

موﺎﻘﻣ ﯽﻣ رﺎﻤﺷ ﻪﺑ ﻦﻏور ﻦﯾﺮﺗ ﺪﯾآ

] 24 [ ناﺮﮕﺸﻫﮋﭘ زا يرﺎﯿﺴﺑ ﻪﮐ

ﯿﺴﮐا يراﺪﯾﺎﭘ ﻦﯾا هﺪﻧﻮﺷ ﯽﻧﻮﺑﺎﺻﺮﯿﻏ تﺎﺒﯿﮐﺮﺗ ﻪﺑ ار ﻮﯿﺗاﺪ

ﯽﻧﺎﻨﮕﯿﻟ ي

ﺪﻧا هداد ﺖﺒﺴﻧ ﻦﯿﻣﻮﻣاﺰﺳ و ﻦﯿﻟﻮﻣاﺰﺳ لﻮﻣاﺰﺳ ﺮﯿﻈﻧ ]

25 [ . اوﺎﺳروا

نارﺎﮑﻤﻫ و )

2015 ( ﮏﯿﺌﻟوا ﺪﯿﺳا ﺮﯾدﺎﻘﻣ شراﺰﮔ ﺎﺑ )

5/

41 (%

ﺪﯿﺳا ﮏﯿﺌﻟﻮﻨﯿﻟ

) 9/

40 (%

ﮏﯿﺘﯿﻤﻟﺎﭘ ﺪﯿﺳا ، )

7/

9 (%

ﮏﯾرﺎﺌﺘﺳا ﺪﯿﺳا ،

) 5/

6 (%

اﺮﺨﺘﺳا شور ﺪﻨﯾآﺮﻓ ﻪﮐ ﺪﻨﺘﺷاد نﺎﯿﺑ ﻞﺑﺎﻗ ﺮﯿﺛﺎﺗ ﻦﻏور ج

ﺶﻫوﮋﭘ ﺞﯾﺎﺘﻧ ﺎﺑ ﻪﮐ دراﺪﻧ ﻦﻏور بﺮﭼ يﺎﻫﺪﯿﺳا راﺪﻘﻣ ﺮﺑ ﯽﻬﺟﻮﺗ دراد ﺖﻘﺑﺎﻄﻣ ﺮﺿﺎﺣ ]

26 [.

نارﺎﮑﻤﻫ و ﯽﻨﯿﺴﺣ ﯽﺸﻫوﮋﭘ رد

) 1398 ( ﺎﺑ ﺪﺠﻨﮐ ﻦﻏور جاﺮﺨﺘﺳا ﺖﻬﺟ شور ﻦﯾﺮﺘﻬﺑ فﺪﻫ ﺎﺑ

ﻦﻏور بﺮﭼ يﺎﻫﺪﯿﺳا رﺎﺘﺧﺎﺳ ﯽﺳرﺮﺑ ،هﺪﺷ ﺶﯾﻻﺎﭘ ﺪﺠﻨﮐ يﺎﻫ

هزﺎﻐﻣ سﺮﭘ و ﯽﺘﻨﺳ ،دﺮﺳ جاﺮﺨﺘﺳا يا

ﻦﯾا ﺞﯾﺎﺘﻧ ﻪﮐ ﺪﻨﺘﺧادﺮﭘ

رد بﺮﭼ ﺪﯿﺳا رﺎﺘﺧﺎﺳ ﺮﻈﻧ زا ﻦﻏور ﻦﯾﺮﺘﻬﺑ داد نﺎﺸﻧ ﻖﯿﻘﺤﺗ هﺪﺷ ﺶﯾﻻﺎﭘ ﻦﻏور نآ زا ﺲﭘ و دﺮﺳ جاﺮﺨﺘﺳا ﻦﻏور لوا ﻪﺒﺗﺮﻣ دﻮﺑ ] 27 [ .

Table 1 The composition of fatty acids of sesame oil

Fatty acid composition

Code1 (day0)

Code2 (day0)

Code3 (day0)

Code4 (day0)

Code5 (day0)

C10:0 0.05 0.02 0.05 0.02 0.05

C12:0 0.02 0.09 0.04 ND 0.02

C14:0 0.03 0.04 0.03 0.03 0.03

C16:0 10.91 10.79 10.87 11.06 11.41

C16:1 0.19 0.19 0.2 0.18 0.19

C17:0 0.06 0.05 0.06 0.05 0.05

C17:1 0.08 0.09 0.04 0.03 0.04

C18:0 5.36 5.32 5.23 5.28 5.19

C18:1 38.5 39.12 39.47 39.3 39.34

C18:2 42.72 41.5 42.34 42.52 41.93

C18:3 0.27 0.71 0.35 0.37 0.36

C20:0 0.52 0.51 0.54 0.54 0.5

C20:1 0.17 0.17 0.17 0.17 0.16

C22:0 0.24 0.14 0.13 0.14 0.1

C24:0 0.27 0.15 0.16 0.09 0.13

Trans fat 0.25 0.57 0.34 0.22 0.32

SFA¹ 17.46 17.11 17.11 17.21 17.48

USF² 82.54 82.89 82.89 82.79 82.52

1. saturated fat 2. Unsaturated fat

(6)

3 - 2 - يﺪﯿﺳا دﺪﻋ

ﺶﺨﺑ ﻦﺘﺷاد ﻞﯿﻟد ﻪﺑ دازآ بﺮﭼ يﺎﻫﺪﯿﺳا ﺰﯾﺮﮕﺑآ و ﺖﺳوﺪﺑآ يﺎﻫ

نورد ﻪﺑ نﮋﯿﺴﮐا دورو ﺶﯾاﺰﻓا ﺚﻋﺎﺑ ﯽﺤﻄﺳ ﺶﺸﮐ ﺶﻫﺎﮐ و ﮐا ﻊﯾﺮﺴﺗ ﻪﺠﯿﺘﻧ رد و ﻦﻏور رد و يرﺎﮔﺪﻧﺎﻣ نﺎﻣز ﯽﻃ نﻮﯿﺳاﺪﯿﺴ

ﯽﻣ يﺪﯿﺳا دﺪﻋ ﺶﯾاﺰﻓا ﻪﺠﯿﺘﻧ ددﺮﮔ

] 28 [.

بﺮﭼ يﺎﻫﺪﯿﺳا ﺶﯾاﺰﻓا

ﻦﻏور رد دازآ ﯽﻣ ار هﺪﺸﻧ ﻪﯿﻔﺼﺗ يﺎﻫ

ﺖﺑﻮﻃر دﻮﺟو ﻪﺑ ناﻮﺗ

ﯽﺼﻟﺎﺧﺎﻧ ﻦﻏور عﻮﻧ ﻦﯾا رد زﺎﭙﯿﻟ ﻢﯾﺰﻧآ ﺖﯿﻟﺎﻌﻓ و ﺎﻫ داد ﺖﺒﺴﻧ ﺎﻫ

.

ناﺰﯿﻣ ﻪﮐ داد نﺎﺸﻧ ﺞﯾﺎﺘﻧ دﺪﻋ

ﺪﯿﺳا ي رد ﺻ هﺪﺷ ﻪﯿﻔﺼﺗ ﻦﻏور ﯽﺘﻌﻨ

ﺢﻄﺳ رد ﯽﻨﻌﻣ يراد 5 ﻪﻧﻮﻤﻧ ﺎﺑ ﺪﺻرد هزﺎﻐﻣ سﺮﭘ يﺎﻫ

يا توﺎﻔﺗ

ﺖﺷاد . نﺎﻤﻫ ﻞﮑﺷ ﻪﮐ رﻮﻃ 1

ﯽﻣ نﺎﺸﻧ ﺰﯿﻧ ﻪﻧﻮﻤﻧ ﺪﻫد

ﻪﯿﻬﺗ ﻦﻏور ي

ﯽﺘﻌﻨﺻ شور ﻪﺑ هﺪﺷ )

ﺪﮐ 2 ( ﻦﯾﺮﺘﻤﮐ ناﺰﯿﻣ رد ار ﺶﯾاﺰﻓا دﺪﻋ

يﺪﯿﺳا ﺖﺷاد زا راﺪﻘﻣ ﻦﯾا 22

/ 0 ﻪﺑ 88 / 0 ﻪﻧﻮﻤﻧ رد هﺪﺷ ﻪﯿﻔﺼﺗ ي و

ﻦﯾﺮﺘﻬﺑ ﻪﻧﻮﻤﻧ رد ﺖﻟﺎﺣ ﺎﻫ

هزﺎﻐﻣ سﺮﭘ ي يا

) ﺪﮐ 5 ( زا 25 / 0 ﻪﺑ

43 /1 ﯽﻠﯿﻣ ﻪﯿﻟوا راﺪﻘﻣ ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ ﻪﮐ ﺪﯿﺳر ﻦﻏور مﺮﮔ رد مﺮﮔ ي

ﻪﻧﻮﻤﻧ رد دازآ بﺮﭼ يﺎﻫﺪﯿﺳا يﻻﺎﺑ يﺎﻫ

هزﺎﻐﻣ سﺮﭘ يا

ﻪﮑﻨﯾا و

يﺎﻫﺪﯿﺳا زا ﺮﺘﺸﯿﺑ دازآ بﺮﭼ يﺎﻫ ﺪﯿﺳا نﻮﯿﺳاﺪﯿﺴﮐا ﺖﻋﺮﺳ ﻦﺘﻓر ﻻﺎﺑ ﺲﭘ ﺖﺳا ﺎﻫﺪﯾﺮﺴﯿﻠﮔ يﺮﺗ رﺎﺘﺧﺎﺳ رد دﻮﺟﻮﻣ بﺮﭼ دﺪﻋ ﻪﻧﻮﻤﻧ رد يﺪﯿﺳا هزﺎﻐﻣ سﺮﭘ يﺎﻫ

يا ﺖﺴﯿﻧ رﺎﻈﺘﻧا زا رود .

رد

ﯽﺸﻫوﮋﭘ ﺮﯿﺨﻟا حﺎﺒﺻ نارﺎﮑﻤﻫ و

2008 تﺎﺒﯿﮐﺮﺗ ﯽﺑﺎﯾزرا ﺎﺑ

ﻦﻏور ﯽﻔﯿﮐ تﺎﯿﺻﻮﺼﺧ زا ﯽﺧﺮﺑ و يﺎﯿﻤﯿﺷ 10

ﻪﻧاد زا ﻪﻧﻮﻤﻧ يﺎﻫ

يﺪﯿﺳا دﺪﻋ ﻪﻠﻤﺟ زا نادﻮﺳ ﯽﻠﺤﻣ ﺪﺠﻨﮐ )

5/

9 - 1/

3 رد مﺮﮔ ﯽﻠﯿﻣ

ﻦﻏور مﺮﮔ (

ﻦﻏور عﻮﻧ ﻦﯾا ﺖﯿﻔﯿﮐ ﺴﻧ ار ﺎﻫ

ﯽﺑﺎﯾزرا ﻦﯿﯾﺎﭘ ﺎﺘﺒ

ﺪﻧدﺮﮐ ] 29 [.

Changes in free fatty acid (FFA) content of sesame oil samples by oven test (70°C for 12 days).

Fig 1

Different letters indicate significant differences between days (p<0.05).

3 - 3 - ﺪﯿﺴﮐاﺮﭘ دﺪﻋ

ﺷ ﻞﮑ 2 راﺪﻘﻣ ﺮﯿﯿﻐﺗ ﻪﻧﻮﻤﻧ رد ﺪﯿﺴﮐاﺮﭘ داﺪﻋا ﺎﻫ

رد يراﺪﻬﮕﻧ ﯽﻃ

ﺶﯾﺎﻣزآ طاﺮﺷ ﯽﻣ نﺎﺸﻧ ار

ﺪﻫد . ﻪﻧﻮﻤﻧ يوﺎﺣ ﯽﺘﻌﻨﺻ ﻦﻏور ي

ﯽﺘﻧآ يﺰﺘﻨﺳ ناﺪﯿﺴﮐا ﻪﻧﻮﻤﻧ ﯽﻣﺎﻤﺗ ﺎﺑ

ﺢﻄﺳ رد ﺎﻫ ﯽﻨﻌﻣ

يراد 5

دﻮﺑ يﺮﺘﻬﺑ دﺮﮑﻠﻤﻋ و توﺎﻔﺗ ياراد ﺪﺻرد .

ﯽﻠﻣ دراﺪﻧﺎﺘﺳا ﻖﺒﻃ

ناﺮﯾا ) 4179 ( ] 20 [ اﺮﭘ دﺪﻋ لﻮﺒﻗ ﻞﺑﺎﻗ ﺪﺣ ﺪﯿﺴﮐ

مﺎﺧ ﺪﺠﻨﮐ ﻦﻏور

ياراد ﻢﻤﯾﺰﮐﺎﻣ 20 ﯽﮐا ﯽﻠﯿﻣ ﺖﺳا ﻦﻏور مﺮﮔﻮﻠﯿﮐ ﺮﺑ نﻻاو رد ﻪﮐ

ياﺮﺑ ﺪﯿﺴﮐاﺮﭘ راﺪﻘﻣ تراﺮﺣ لﺎﻤﻋا زا ﻞﺒﻗ و نﻮﻣزآ ﺮﻔﺻ زور ﻪﻤﻫ

ﻪﻧﻮﻤﻧ ي ﻦﯿﯾﺎﭘ رﺎﯿﺴﺑ ﺎﻫ هدوﺪﺤﻣ زا ﺮﺗ

دراﺪﻧﺎﺘﺳا ي )

Me/kg

3 - 8 ( دﻮﺑ . ﻪﻧﻮﻤﻧ ﯽﻣﺎﻤﺗ ﺎﻫ

ﯽﻫد تراﺮﺣ زا ﺲﭘ رﺎﻬﭼ زور ﺎﺗ

رد هﺮﺘﺴﮔ ﺮﻌﺗ ي دراﺪﻧﺎﺘﺳا ﻂﺳﻮﺗ هﺪﺷ ﻒﯾ اد راﺮﻗ

ﺪﻨﺘﺷ . رد ﻦﯿﻨﭽﻤﻫ

ﻪﻧﻮﻤﻧ ﻦﯿﺑ ﺪﮐ ﺎﻫ 5 ﻢﺸﺷ زور ﺎﺗ Meq/kg)

24 / 14 0± ( ﻪﻧﻮﻤﻧ و

ﯽﺘﻧآ يوﺎﺣ يﺰﺘﻨﺳ ناﺪﯿﺴﮐا

) ﺪﮐ 2 ( نﻮﻣزآ نﺎﯾﺎﭘ زور ﺎﺗ

Meq/kg) 02

/ 20 0± ( هدوﺪﺤﻣ رد دراﺪﻧﺎﺘﺳا ي

) ﺮﺘﻤﮐ

زا Meq/kg 20

( ﺪﻨﺘﺷاد راﺮﻗ .

رد تﺎﺒﯿﮐﺮﺗ ﺪﺠﻨﮐ ﻦﻏور

ﺘﻧآ ﯽ لوﺮﻓﻮﮐﻮﺗ و ﯽﻧاﺪﯿﺴﮐا ﺎﻫ

دراد دﻮﺟو لﻮﻣاﺰﺳ ﺮﺑ هوﻼﻋ ]

9[

ﻪﮐ

ﯽﻣ ﮏﻤﮐ ﺪﺠﻨﮐ ﻦﻏور ﯽﺗراﺮﺣ يراﺪﯾﺎﭘ ﻪﺑ تﺎﺒﯿﮐﺮﺗ ﻦﯾا دﻮﺟو ﺪﻨﮐ

(7)

لﺎﮑﯾدار رﺎﻬﻣ ﺎﺑ و ﺖﻌﻧﺎﻤﻣ نﻮﯿﺳاﺪﯿﺴﮐا ﺪﻧور ﻪﻣادا زا دازآ يﺎﻫ

ﯽﻣ ﺪﻨﮐ و ﯽﻣ تﺎﺒﯿﮐﺮﺗ ﻦﯾا ﻪﺑ ار رﺎﻬﭼ زور ﺎﺗ يراﺪﯾﺎﭘ ﻦﯾا ناﻮﺗ

داد ﺖﺒﺴﻧ . تﺎﻘﯿﻘﺤﺗ ﺞﯾﺎﺘﻧ نارﺎﮑﻤﻫ و يزاﺮﺧ ﺖﻘﯿﻘﺣ

) 2012 ( ﺮﺑ

ﯽﺸﯾﺎﺴﮐا يراﺪﯾﺎﭘ ﻦﯾﺮﺗﻻﺎﺑ داد نﺎﺸﻧ نﻮﺘﯾز ﻦﻏور عﻮﻧ ﻪﺳ يور ﻦﯾﺮﺘﻤﮐ ،ﯽﻠﻨﻓ تﺎﺒﯿﮐﺮﺗ ﻦﯾﺮﺘﺸﯿﺑ ﻪﮐ دﻮﺑ ﯽﻨﻏور عﻮﻧ ﻪﺑ طﻮﺑﺮﻣ ﯽﻋﺎﺒﺷاﺮﯿﻏ ﮏﺗ بﺮﭼﺪﯿﺳا ناﺰﯿﻣ ﻦﯾﺮﺘﺸﯿﺑ و ﮏﯿﻨﻟﻮﻨﯿﻟ ﺪﯿﺳا ناﺰﯿﻣ ﺖﺷاد ار

دراد ﺖﻘﺑﺎﻄﻣ ﺮﺿﺎﺣ ﺶﻫوﮋﭘ ﺞﯾﺎﺘﻧ ﺎﺑ ﺞﯾﺎﺘﻧ ﻦﯾا ]

30 [.

نارﺎﮑﻤﻫ و ﯽﻧﺎﭼرﻮﺑ ﺞﯾﺎﺘﻧ )

2010 ( ،ﺪﺠﻨﮐ ﻦﻏور يرادرﺎﺒﻧا ﯽﻃ رد

ﯽﻃ رد نﻮﺘﯾز و ﺪﺠﻨﮐ هرﻮﭘ 45

زور يﺎﻣد رد 65 ﯽﺘﻧﺎﺳ ﻪﺟرد داﺮﮔ

ﺪﺠﻨﮐ ﻦﻏور ﺪﯿﺴﮐاﺮﭘ دﺪﻋ راﺪﻘﻣ زا

41 / 0 ﻪﺑ 83 / 13 ( Meq/kg

Oil ) داد نﺎﺸﻧ ] 31 [.

Fig 2Changes in peroxide value content of sesame oil samples determined by oven test (70 °C for 12 days).

ﺶﻫوﮋﭘ ﺞﯾﺎﺘﻧ نارﺎﮑﻤﻫ و ﯽﻟﻻوا

) 2019 ( ﺮﺑ تراﺮﺣ ﺮﺛا يور ﺮﺑ

ﺷ ﻮﮑﯾﺰﯿﻓ تاﺮﯿﯿﻐﺗ داد نﺎﺸﻧ ﺪﺠﻨﮐ ﻪﻧاد ﻦﻏور يﺎﯿﻤﯿ

دﺪﻋ ﻪﮐ

ﺶﯾاﺰﻓا ﺎﺑ ﺪﺠﻨﮐ ﻦﻏور ﺪﯿﺴﮐاﺮﭘ ﺎﻣد

) يﺎﻣد 190 - 170 ﻪﺟرد

ﯽﺘﻧﺎﺳ داﺮﮔ ( ﯽﻣ ﺶﯾاﺰﻓا ﻪﻧﻮﮔ ﻪﺑ ﺪﺑﺎﯾ

هﺮﺘﺴﮔ رد ﻪﮐ يا ي

ﻒﯾﺮﻌﺗ

هﺪﺷ و ﺲﮐﺪﮐ ي ﺖﺴﯿﻧ ندﺮﮐ خﺮﺳ ﺐﺳﺎﻨﻣ

] 32 [.

3 - 4 - ﻦﯾﺪﯾﺰﯿﻧآ ﺲﯾﺪﻧا

ﻪﻧﻮﻤﻧ ﻦﯾﺪﯾﺰﯿﻧآ ﺲﯾﺪﻧا تاﺮﯿﯿﻐﺗ ﻞﮑﺷ رد ﯽﺳرﺮﺑ درﻮﻣ يﺎﻫ

3

هداد نﺎﺸﻧ ﺖﺳا . ﺲﯾﺪﻧا ﻦﯾا تاﺮﯿﯿﻐﺗ داد نﺎﺸﻧ نﻮﻣزآ ﻦﯾا ﺞﯾﺎﺘﻧ

ﻃ يﺪﻧور هﺪﺷ ﻊﯾﺮﺴﺗ ﺶﯾﺎﺴﮐا ﻂﯾاﺮﺷ ﺖﺤﺗ يراﺪﻬﮕﻧ نﺎﻣز ﯽ

ﺖﺳا ﻪﺘﻓﺎﯾ ﺶﯾاﺰﻓا نﺎﻣز ﺖﺷﺬﮔ ﺎﺑ و ﻪﺘﺷاد يدﻮﻌﺻ .

ﺲﯾﺪﻧا

ﻦﯾﺪﯾﺰﯿﻧآ ﻪﺑ طﻮﺑﺮﻣ ناﺰﯿﻣ

نﻮﯿﺳاﺪﯿﺴﮐا ﻪﯾﻮﻧﺎﺛ تﺎﺒﯿﮐﺮﺗ ﻦﻏور رد

ا ﺖﺳ ] 32 [ . ﻮﻌﺻ ﺪﻧور نﻮﻣزآ ﺖﺸﻫ زور ﺎﺗ ﺲﯾﺪﻧا ﻦﯾا يﺪﻨﮐ يد

ﻪﺑ ﻢﻫد زور رد ﯽﻟو ﻪﺘﺷاد ﻪﺘﺷاد ﺶﯾاﺰﻓا يدﺎﯾز ناﺰﯿﻣ

، مزﻻ ﻪﺘﺒﻟا

نﻮﻣزآ ﻪﯿﻘﺑ ﺪﻨﻧﺎﻣ ﺰﯿﻧ نﻮﻣزآ ﻦﯾا رد ﻪﮐ ﺖﺴﻫ ﺮﮐذ ﻪﺑ توﺎﻔﺗ ﺎﻫ

ﯽﻨﻌﻣ ﯽﺘﻌﻨﺻ ﻦﻏور ﻪﻧﻮﻤﻧ ﻦﯿﺑ يراد )

ﺪﮐ 2 ( ﻪﻧﻮﻤﻧ ﺮﯾﺎﺳ ﺎﺑ دﻮﺟو ﺎﻫ

ﺖﺷاد . هرﺎﺒﮑﯾ ﺶﯾاﺰﻓا ﻦﯾا ﻪﯿﺟﻮﺗ رد نﺎﻤﻫ

ﺪﯿﺴﮐاﺮﭘ دﺪﻋ ﻪﮐ ﻪﻧﻮﮔ ﯽﻣ ﺪﯿﯾﺄﺗ ﺰﯿﻧ

ﺪﻨﮐ ﯽﻣ ﺖﻔﮔ ناﻮﺗ راﺪﻘﻣ ﻞﯿﻟد ﻪﺑ

ﻪﯿﻟوا تﺎﺒﯿﮐﺮﺗ ﻢﮐ

نﻮﯿﺳاﺪﯿﺴﮐا )

ﯽﻧﻮﺘﮐ تﺎﺒﯿﮐﺮﺗ و ﺎﻫﺪﯿﻫﺪﻟآ يد نﻮﻟﺎﻣ ﻞﺻﺎﺣ

زا

ﻪﯾﺰﺠﺗ ﻦﺘﺴﮑﺷ و نﻮﯿﺳاﺪﯿﺴﮐا ﻪﯿﻟوا تﺎﺒﯿﮐﺮﺗ

) ﺎﻫﺪﯿﺴﮐاﺮﭘ ورﺪﯿﻫ (

ﯽﻣ ﻞﺻﺎﺣ ﺪﻨﺷﺎﺑ

. ( ﺎﺛ تﺎﺒﯿﮐﺮﺗ ﺪﯾﺎﺑ ﺎﺗﺪﻋﺎﻗ ﯽﯾاﺪﺘﺑا يﺎﻫزور رد ﻪﯾﻮﻧ

ﻪﯾﺰﺠﺗ و نﺎﻣز ﺖﺷﺬﮔ ﺎﺑ ﻪﮐ ﺪﺷﺎﺑ ﻦﯿﯾﺎﭘ ﺰﯿﻧ نﻮﯿﺳاﺪﯿﺴﮐا ﺪﻧا ﻦﯾا ﺎﻫﺪﯿﺴﮐاﺮﭘ ﯽﻣ ﺶﯾاﺰﻓا ﺰﯿﻧ ﺲﯾ

ﺪﺑﺎﯾ . ﺎﺑ ﻦﻏور نﻮﯿﺳاﺪﯿﺴﮐا

ﯽﻣ ﺶﯾاﺰﻓا يراﺪﻬﮕﻧ نﺎﻣز تﺪﻣ ﺶﯾاﺰﻓا يﺎﻫزور رد ﻦﯾاﺮﺑﺎﻨﺑ ﺪﺑﺎﯾ

ﺖﺳا ﻪﺘﻓﺎﯾ ﺶﯾاﺰﻓا رﺎﯿﺴﺑ ﻦﯾﺪﯾﺰﯿﻧآ راﺪﻘﻣ ﯽﻧﺎﯾﺎﭘ .

ﯽﻣ ﯽﻓﺮﻃ زا ناﻮﺗ

يﺎﻫﺪﯿﺳا زا ﯽﯾﻻﺎﺑ ﺪﺻرد يوﺎﺣ ﺪﺠﻨﮐ ﻦﻏور ﻪﮐ عﻮﺿﻮﻣ ﻦﯾا ﻪﺑ ﮏﯿﺌﻟﻮﻨﯿﻟ ﺪﯿﺳا عﺎﺒﺷا ﺮﯿﻏ ﺪﻨﭼ بﺮﭼ )

لوﺪﺟ 1 ( ﯽﻣ هرﺎﺷا ﺪﺷﺎﺑ

ﺖﺷاد ﺪﻧراد تراﺮﺣ راﺮﺑ رد ﯽﻤﮐ ﺖﻣوﺎﻘﻣ بﺮﭼ يﺎﻫﺪﯿﺳا ﻦﯾا ; ﻪﯾﻮﻧﺎﺛ تﺎﺒﯿﮐﺮﺗ ﻦﺘﻓر ﻻﺎﺑ ﺚﻋﺎﺑ و هﺪﺷ ﺐﯾﺮﺨﺗ ﺖﻋﺮﺳ ﻪﺑ و

ﯽﻣ نﻮﯿﺳاﺪﯿﺴﮐا ﺪﻧﻮﺷ

] 33 [ نارﺎﮑﻤﻫ و ﻢﯾﺮﮑﻟاﺪﺒﻋ ﯽﺸﻫوﮋﭘ ﺎﺑ

ﻦﻏور ود طﻮﻠﺨﻣ ﻦﯾﺪﯾﺰﯿﻧآ دﺪﻋ يور ﺮﺑ تراﺮﺣ ﻪﮐ ﺪﻧداد نﺎﺸﻧ اﺪﻧ يراد ﯽﻨﻌﻣ ﺮﺛا ﻢﻟﺎﭘ و ﺪﺠﻨﮐ ﯽﻣ ﻪﮐ در

زا ﯽﺷﺎﻧ ﺪﻧاﻮﺗ ﺮﯿﻏ

و ﻢﻟﺎﭘ ﻦﻏور ﻦﯿﯾﺎﭘ ﺖﯿﻋﺎﺒﺷا ﯽﺘﻧآ

ناﺪﯿﺴﮐا ﺪﺠﻨﮐ ﻦﻏور ﯽﻌﯿﺒﻃ يﺎﻫ

ﺪﺷﺎﺑ ﻦﯿﻟﻮﻣاﺰﺳ و لﻮﻣاﺰﺳ ﻪﻠﻤﺟ زا ]

34 [ .

(8)

Fig 3 Changes in P-Anisidine value content of sesame oil samples by oven test (70 °C for 12 days).

3 - 5 - ﺗﻮﺗ ﺲﯾﺪﻧا ﺲﮑ

ﺗﻮﺗ ﺲﯾﺪﻧا مﺎﺗ ﺶﯾﺎﺴﮐا ﯽﺑﺎﯾزرا و ﯽﺳرﺮﺑ ياﺮﺑ يرﺎﯿﻌﻣ ﺲﮑ

ﻦﻏور ﺖﺳا ﯽﮐارﻮﺧ يﺎﻫ ]

35 [ . ﺗﻮﺗ ﺲﯾﺪﻧا تاﺮﯿﯿﻐﺗ ﺲﮑ

ﻪﻧﻮﻤﻧ ﻞﮑﺷ رد ﯽﺳرﺮﺑ درﻮﻣ ﻦﻏور يﺎﻫ 4

ﺖﺳا هﺪﺷ هداد نﺎﺸﻧ .

ﯾﺎﺘﻧ هرود زا ﻞﺻﺎﺣ ﺞ ﺶﯾﺎﺴﮐا ﻂﯾاﺮﺷ رد هزور هدزاود ﯽﻧﺎﻣز ي

ﻪﻧﻮﻤﻧ ﻪﯿﻠﮐ يدﻮﻌﺻ ﺪﻧور هﺪﺷ ﻊﯾﺮﺴﺗ داد نﺎﺸﻧ ار ﺎﻫ

ﻦﯾا رد ﻪﮐ

ﻪﻧﻮﻤﻧ ﺰﯿﻧ درﻮﻣ ﺪﮐ ي

2 ﺮﯾﺎﺳ ﺎﺑ ﻪﻧﻮﻤﻧ ﯽﻨﻌﻣ فﻼﺘﺧا ياراد ﺎﻫ يراد

دﻮﺑ . ) 05 /0

<

.(p ا ﯽﻣ توﺎﻔﺗ ﻦﯾ دﻮﺟو ﻪﺑ طﻮﺑﺮﻣ ﺪﻧاﻮﺗ

ﯽﺘﻧآ دﻮﺟﻮﻣ يﺰﺘﻨﺳ ناﺪﯿﺴﮐا ﻪﻧﻮﻤﻧ رد

ي ﺪﺷﺎﺑ ﯽﺘﻌﻨﺻ ﻦﻏور )

ﯽﺘﻧآ زا ﺎﯾ ﻦﻏور ﻮﯿﺗاﺪﯿﺴﮐا يراﺪﯾﺎﭘ ﺖﻬﺟ ناﺪﯿﺴﮐا

هدﺎﻔﺘﺳا ﺎﻫ

ﯽﻣ ﯽﻣ ﺮﯿﯿﻐﺗ ار بﺮﭼ ﺪﯿﺳا ﺐﯿﮐﺮﺗ ﺎﯾ دﻮﺷ ﺪﻨﻫد

] 36 [.

ﺞﯾﺎﺘﻧ

نارﺎﮑﻤﻫ و ﻢﯾﺮﮑﻟاﺪﺒﻋ )

2007 ( ﯽﺸﯾﺎﺴﮐا يراﺪﯾﺎﭘ ﯽﺑﺎﯾزرا رد

ﻦﻏور ﻧ يﺎﻫ ﺗﻮﺗ دﺪﻋ ﻦﺘﻓر ﻻﺎﺑ زا ﯽﮐﺎﺣ ﯽﺗﺎﺒ ﺲﮑ

ﻻﺎﺑ ترﻮﺻ رد

ﺪﯿﺳا و ﮏﯿﻨﻟﻮﻨﯿﻟ ﺪﯿﺳا ﺪﻨﻧﺎﻣ عﺎﯿﺷا ﺮﯿﻏ ﺪﻨﭼ بﺮﭼ يﺎﻫﺪﯿﺳا ندﻮﺑ ﮏﯿﺌﻟﻮﻨﯿﻟ ﯽﻣ ﺪﺷﺎﺑ ] 37 [ . بﺮﭼ يﺎﻫﺪﯿﺳا ندﻮﺑ ﻻﺎﺑ ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ ﻪﮐ

نﺎﻣز ﯽﻃ رد ﺲﯾﺪﻧا ﻦﯾا ﻦﺘﻓر ﻻﺎﺑ ﺪﺠﻨﮐ ﻦﻏور رد عﺎﺒﺷا ﺮﯿﻏ ﺖﺴﯿﻧ رﺎﻈﺘﻧا زا رود هﺪﺷ ﻊﯾﺮﺴﺗ نﻮﯿﺳاﺪﯿﺴﮐا ﻂﯾاﺮﺷ و يراﺪﻬﮕﻧ .

c

d d

e

a a a a a a

a

c c

c

a

c

d

b b b b

b

0 20 40 60 80 100 120 140 160

day0 day2 day4 day6 day8 day10 day12

Totex value

Time(day) 3.98 code1 3.98 code2 3.98 code3

Fig4 Changes in Totex value content of sesame oil samples by oven test (70 °C for 12 days).

3 - 6 - يﺪﯾ ﺲﯾﺪﻧا

ﯽﻣ ﻦﻏور ﺖﯿﻋﺎﺒﺷا ﺮﯿﻏ زا يرﺎﯿﻌﻣ ناﻮﻨﻋ ﻪﺑ يﺪﯾ ﺲﯾﺪﻧا ﺪﺷﺎﺑ

. لوﺪﺟ

2 ﺞﯾﺎﺘﻧ ﻪﻧﻮﻤﻧ ﯽﻣﺎﻤﺗ يﺪﯾ داﺪﻋا ﺮﻔﺻ زور ود رد ﺎﻫ

) ﻞﺒﻗ

نوآ زا يراﺬﮔ ( ﯽﻧﺎﯾﺎﭘ زور و )

نوآ ﻢﻫدزاود زور يراﺬﮔ

( نﺎﺸﻧ

(9)

ﺖﺳا هﺪﺷ هداد .

ﻪﻧﻮﻤﻧ ﯽﻣﺎﻤﺗ رد لﺎﻤﻋا زا ﻞﺒﻗ يﺪﯾ ﺲﯾﺪﻧا ﺎﻫ

رد تراﺮﺣ نﻮﻣزآ ﺮﻔﺻ زور

ﮐﺪﻧا ﺎﺑ فﻼﺘﺧا ﯽ

) grI2/100grOil 102

- 104 ( رد هدوﺪﺤﻣ ي هﺪﺷ ﻒﯾﺮﻌﺗ ي

دراﺪﻧﺎﺘﺳا ﺑ هرﺎﻤﺷ ﻪ ي 4888 ) grI2/100grOil 104

- 120 ( راﺮﻗ

ﺪﻨﺘﺷاد . نﻮﻣزآ T-test ﯽﻨﻌﻣ ﺮﺛا ﯽﻣﺎﻤﺗ يور ﺮﺑ نﺎﻣز و ﺎﻣد يراد

ﻪﻧﻮﻤﻧ داد نﺎﺸﻧ ار ﺎﻫ )

05 / 0

<

.(p زور هدزاود نﺎﻣز تﺪﻣ زا ﺲﭘ ﻪﻧﻮﻤﻧ ﯽﻣﺎﻤﺗ يﺪﯾ دﺪﻋ يرﺎﮔﺪﻧﺎﻣ

ﻢﺸﭼ رﻮﻃ ﻪﺑ ﺎﻫ ﺶﻫﺎﮐ يﺮﯿﮔ

ﺖﻓﺎﯾ ﯽﻣ ﺶﻫﺎﮐ ﻦﯾا ﺪﯿﺳا ﺐﯾﺮﺨﺗ زا ﯽﺷﺎﻧ ﺪﻧاﻮﺗ

ﻫ ﺮﯿﻏ بﺮﭼ يﺎ

و يرﺎﮔﺪﻧﺎﻣ نﺎﻣز تﺪﻣ ﯽﻃ ﻦﻏور عﺎﺒﺷا ﺮﯿﻏ ﺪﻨﭼ و عﺎﺒﺷا تراﺮﺣ ﺪﺷﺎﺑ ﯽﻫد .

نﺎﮐﻮﯾ و ﺎﻧﻮﺒﮔآ )

2013 ( تﺎﺒﯿﮐﺮﺗ ﯽﺑﺎﯾزرا ﺎﺑ

ﯽﯾﺎﯿﻤﯿﺷ 13 ار يﺪﯾ دﺪﻋ ﺮﺘﻣارﺎﭘ ﻪﯾﺮﺠﯿﻧ ﯽﻣﻮﺑ ﺪﺠﻨﮐ ﻪﻧاد عﻮﻧ

130 - 1 / 76 رد ﺪﯾ مﺮﮔ 100

ﺪﻧدﺮﮐ شراﺰﮔ ﻦﻏور مﺮﮔ ]

38 [.

IodineValue (grI2/100grOil Table 2

Code 5 Code 4

Code 3

Code 2

Code 1

Storage Time

102± 0.5 104± 0

103.923 ± 1.2 104.058± 0.2

± 0 103.035 Day 0

77.915±0.71

73.371±0.23

75.65± 0.57

± 2.12 80.53 35.532± 0 Day 12

4 - ﻪﺠﯿﺘﻧ يﺮﯿﮔ

ﯽﺘﻧآ دﻮﺟو ﻞﯿﻟد ﻪﺑ ﺪﺠﻨﮐ ﻦﻏور ناﺪﯿﺴﮐا

ﯽﻠﻋ ﯽﻌﯿﺒﻃ يﺎﻫ ﻢﻏر

نﺎﻣز ﯽﻃ نﻮﯿﺳاﺪﯿﺴﮐا ﻪﺑ ﯽﯾﻻﺎﺑ ﺖﻣوﺎﻘﻣ ياراد ﻻﺎﺑ ﺖﯿﻋﺎﺒﺷاﺮﯿﻏ يراﺪﻬﮕﻧ ﯽﻣ ﺪﺷﺎﺑ . ﻪﮐ داد نﺎﺸﻧ ﺮﺿﺎﺣ ﺶﻫوﮋﭘ دﻮﺟو ﻦﯾا ﺎﺑ

ور ﻦﻏ سﺮﭘ ﻪﻠﯿﺳو ﻪﺑ هﺪﺷ ﻪﯿﻬﺗ يﺎﻫ هزﺎﻐﻣ

يا زا ﻞﺒﻗ ﻪﮑﻨﯾا ﺎﺑ

هدوﺪﺤﻣ رد ﺎﻫﺮﺘﻣارﺎﭘ ﯽﻣﺎﻤﺗ ﯽﻫد تراﺮﺣ ﻂﺳﻮﺗ هﺪﺷ ﻒﯾﺮﻌﺗ ي

دﻮﺑ ﺪﺠﻨﮐ مﺎﺧ ﻦﻏور رد ناﺮﯾا دراﺪﻧﺎﺘﺳا

؛ ﯽﺸﯾﺎﺴﮐا يراﺪﯾﺎﭘ ﯽﻟو

ندﻮﺑ ﺐﺳﺎﻨﻣﺎﻧ و ﻪﺘﺷاد نﺎﻣز ﯽﻃ ﯽﻫد تراﺮﺣ ﺮﺑاﺮﺑ رد ﯽﻤﮐ ﻦﯾا

ﻦﻏور يﺎﻫدﺮﺑرﺎﮐ ﺖﻬﺟ ﺎﻫ و ﺖﺨﭘ ﯽﺗراﺮﺣ

ندﺮﮐ خﺮﺳ و ﺰﭘ رد

ﺪﺷ ﺪﯿﯾﺎﺗ اﺬﻏ ﺖﻌﻨﺻ .

ﺮﺘﺸﯿﺑ ترﺎﻈﻧ ﺎﺑ ﺖﺳا ﺪﯿﻣا ﻦﯿﻟﻮﺌﺴﻣ

ﺖﺷاﺪﻬﺑ رد ﻦﯾا ﻪﻨﯿﻣز ﻪﺋارا و يزﺎﺳ ﻢﻟﺎﺳ ياﺮﺑ شﻼﺗ و ﯽﻨﻏور ي

نﺎﮔﺪﻨﻨﮐ فﺮﺼﻣ ﺖﻣﻼﺳ ﻦﯿﻤﻀﺗ ﺖﻬﺟ هﺮﻃﺎﺨﻣ ﻢﮐ و ﻢﻟﺎﺳ هار

ﯽﯾﺎﻫرﺎﮐ ﻦﯾا زا ﯽﺗﻻﻮﺼﺤﻣ ياﺮﺑ ﺺﺨﺸﻣ دراﺪﻧﺎﺘﺳا ﻦﯿﯿﻌﺗ ﺮﯿﻈﻧ

دﺮﯾﺬﭘ ترﻮﺻ ﻞﯿﺒﻗ .

5 - ﺸﺗ ﯽﻧادرﺪﻗ و ﺮﮑ

بﻮﺼﻣ ﯽﺸﻫوﮋﭘ حﺮﻃ زا ﻪﺘﻓﺮﮔﺮﺑ ﻪﻟﺎﻘﻣ ﻦﯾا ﯽﺸﻫوﮋﭘ ﺖﻧوﺎﻌﻣ

ﯽﻣ نﺎﺘﺳزﻮﺧ ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ و يزروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ﺪﺷﺎﺑ

. اﺬﻟ

ﯽﻣ ﯽﻧادرﺪﻗ و ﺮﮑﺸﺗ ﻪﻠﯿﺳو ﻦﯾﺪﺑ دﻮﺷ

.

6 - ﻊﺑﺎﻨﻣ

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Evaluation of chemical characteristics and thermal stability of sesame oil prepared using cold press in Ahvaz

Mehrnia, M. A.^1*, Dehghan, N ², Zadehdabagh, R. ³

1. Assistant Professor, Department of Food Industry Science and Technology, Faculty of Animal Sciences and FoodIndustry, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.

2. Graduate Student, Department of Food Industry Science and Engineering, Faculty of Animal Sciences and Food Industry, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.

3. Food and Drug Administration, Jundishapur University of Medical Sciences , Ahvaz , Iran.

ABSTRACT ARTIClE INFO

Article History:

Received 2021/ 02/ 12 Accepted 2021/ 12/ 04

Keywords:

Sesame oil, Thermal stability, Fatty acids, Lubrication, Shop press.

Edible oils are exposed to physicochemical changes during heating, cooking and frying. Due to the high importance of this issue and the public perception of the health of oils prepared in oil shops in the city, this study was conducted to evaluate and compare the thermal stability of sesame oils prepared by shop and industrial press. Sesame oil samples were prepared from four lubrication centers in Ahvaz and their stability during 12 days during the thermal process with tests, acid number, peroxide, anisidine, Totex and iodine to evaluate the oxidative stability and also measure the composition of fatty acids with The use of gas chromatography was performed and evaluated according to Iranian national standards. The results showed that linoleic acid (C18: 2) Level (41.5-42.7) Percentand and oleic acid (C18: 1) Level (38.5- 39.47) Percentand of the maximum fatty acids in sesame oils were studied which The fatty acids of all samples were in the range specified by the National Standard of Iran. The results of acid, iodine, peroxide, anisidine and totex tests all showed a significant difference between the sample of industrially prepared sesame oil and other oils prepared by shop press method and the better performance of industrial oil at a significant level Showed 5%. By interpreting the data and results, it can be found that sesame oils prepared by industrial method have higher thermal stability than oils prepared by shop press method and are more suitable for thermal applications.

DOI: 10.52547/fsct.19.122.47

DOR:20.1001.1.20088787.1401.19.122.8.1

*Corresponding Author E-Mail:

[email protected]

Iranian Journal of Food Science and Technology

Homepage:www.fsct.modares.ir Scientific Research